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TOMATES ETUVEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1987-09-03

English

Subject field(s)
  • Food Industries
  • Fruits and Vegetables (Types and Processing - Food Ind.)

French

Domaine(s)
  • Industrie de l'alimentation
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

La cuisson à l'étuvée (ou à l'étouffée) s'applique en particulier aux brunoises et aux juliennes de légumes, aux oignons et aux échalotes ciselés, aux tomates, aux champignons (...)

OBS

forme de cuisson de la tomate.

Spanish

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