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TOMATO PUREE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1994-04-12

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
OBS

purée: A thick, moist, smooth-textured form of cooked vegetables, fruits, etc. usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
DEF

Purée liquide, obtenue par cuisson condimentée de légumes (tomates passées et tamisées) [...] utilisée pour relever une sauce (ou comme sauce) ou préparer un potage [...].

Spanish

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