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TOME [2 records]
Record 1 - internal organization data 2003-08-27
Record 1, English
Record 1, Subject field(s)
- Library Science (General)
- Graphic Arts and Printing
Record 1, Main entry term, English
- volume
1, record 1, English, volume
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
In the bibliographic sense, a major division of a bibliographic item, regardless of its designation by the publisher, distinguished from other major divisions of the same item by having its own inclusive title page ... 1, record 1, English, - volume
Record 1, French
Record 1, Domaine(s)
- Bibliothéconomie (Généralités)
- Imprimerie et arts graphiques
Record 1, Main entry term, French
- tome
1, record 1, French, tome
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Division maîtresse d'un ouvrage d'après son contenu. Cette division ne correspond pas toujours à la division en volumes. 1, record 1, French, - tome
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Biblioteconomía (Generalidades)
- Artes gráficas e imprenta
Record 1, Main entry term, Spanish
- tomo
1, record 1, Spanish, tomo
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-05-31
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- tomme
1, record 2, English, tomme
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- tome 2, record 2, English, tome
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
It is said that there are as many different tommes in the Alps as there are valleys. ... Traditionally these cheeses are made at the same time as the larger Alpine cheeses such as Beaufort, using the milk left when all the big cheeses are made. ... this cheese is a lowfat (20 percent) cheese that tastes great. Supple, smooth, good on a cheeseboard, in a sandwich, coupled with a light red wine such as a Cotes de Beaune, or used in many recipes that call for swiss cheese. 3, record 2, English, - tomme
Record number: 2, Textual support number: 1 OBS
Sometimes spelled Tome, this French word for cheese is native to the Haute Savoie section of France. The word precedes the names of certain cheeses such as Tomme de Savoie or Tomme de Beaumont. The Tommes have much in common with the washed-rind cheeses produced in the monasteries of France. 4, record 2, English, - tomme
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- tomme
1, record 2, French, tomme
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- tome 2, record 2, French, tome
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage gras en forme de disque à pâte pressée non cuite. 1, record 2, French, - tomme
Record number: 2, Textual support number: 1 CONT
Tome : S'applique à différents fromages, le plus souvent de montagne, de forme cylindrique. Nombreux sont issus de Savoie. Il en existe de chèvre, de brebis et de vache. On trouve également l'orthographe Tomme. 3, record 2, French, - tomme
Record 2, Spanish
Record 2, Textual support, Spanish
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