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UMCNS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-06-05

English

Subject field(s)
  • System Names
  • Meats and Meat Industries
OBS

The primary objective of this Uniform Meat Cut Nomenclature System (UMCNS) is not to unduly restrict acceptable meat cutting practices but rather, to ensure that meat, which is cut and offered for sale, is properly identified in a meaningful and uniform way.

French

Domaine(s)
  • Noms de systèmes
  • Salaison, boucherie et charcuterie
OBS

L'objectif premier du système de nomenclature uniforme des coupes de viande (SNUCV) n'est pas de restreindre indûment les méthodes acceptables de coupe de la viande, mais plutôt de veiller à ce que la viande qui est coupée et offerte aux consommateurs soit décrite adéquatement par des expressions utiles et uniformes.

Spanish

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