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VALEUR PASTIERE [1 record]
Record 1 - internal organization data 2017-05-03
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- pasta value
1, record 1, English, pasta%20value
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Pasta value of durum wheat and semolina as a function of their protein and gluten contents: Pasta Value = K + 2GLU + 0.04W + 8.5P/L - 2(P/L)2. Pasta Value was based on a scale from O to 100 points; a good quality pasta is one which scores more than 80 points. 2GLU amount of dry gluten per 100 parts, extracted from the semolina by milling durum wheat in a pilot or industrial mill ... 0.04W typical Chopin alveogram value. 8.5P/L - 2(P/L)2 typical Chopin alveogram value strength. K numerical factor whose value depends on the temperature of the drying cycle used in pasta production. 1, record 1, English, - pasta%20value
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- valeur pastière
1, record 1, French, valeur%20pasti%C3%A8re
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La valeur pastière ou l'aptitude des semoules à être transformées en pâtes alimentaires est quantifiée par des méthodes pouvant être groupées en examens visuels, analyses chimiques, essais rhéologiques, essais physiques et test de fabrication. 2, record 1, French, - valeur%20pasti%C3%A8re
Record number: 1, Textual support number: 2 CONT
Pour les industriels, les caractéristiques génétiques de telle ou telle céréale sont primordiales, notamment les critères technologiques; valeur boulangère, valeur pastière, teneur en protéines [...] 3, record 1, French, - valeur%20pasti%C3%A8re
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- valor pastero
1, record 1, Spanish, valor%20pastero
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La calidad del trigo duro. [...] Principales índices que lo definen. [...] Valor pastero: define la calidad en la cocción y en la masticación que se puede esperar en una pasta alimenticia obtenida con las sémolas de un trigo determinado. 1, record 1, Spanish, - valor%20pastero
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