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WINE TOPPING UP [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Wine kept in small casks and usually submitted to heavier doses or sulphurous acid than the remainder. It is used for the periodical topping up of larger casks.

French

Domaine(s)
  • Industrie vinicole
OBS

Vin gardé dans des futailles de petite capacité, soumis normalement à des désinfections sulfureuses plus fortes, et destiné au remplissage périodique des grandes futailles.

Spanish

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