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AMYLOGLUCOSIDASE [2 records]
Record 1 - internal organization data 1998-02-02
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Food Additives
Record 1, Main entry term, English
- amyloglucosidase
1, record 1, English, amyloglucosidase
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
[There are also] two enzymes that act on dextrin. A debranching enzyme... breaks branchilinkages; amyloglucosidase... splits off single residues of glucose from dextrins. 1, record 1, English, - amyloglucosidase
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Additifs alimentaires
Record 1, Main entry term, French
- amyloglucosidase
1, record 1, French, amyloglucosidase
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- amylo-glucosidase 2, record 1, French, amylo%2Dglucosidase
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[Il existe aussi] deux enzymes qui agissent sur les dextrines [...] Une enzyme de débranchement [...] hydrolyse les liaisons des ramifications de l'amylopective; l'amyloglucosidase [...] libère ensuite des molécules de glucose une à une à partir des dextrines. 3, record 1, French, - amyloglucosidase
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1990-01-10
Record 2, English
Record 2, Subject field(s)
- Biological Sciences
Record 2, Main entry term, English
- enzymatic isomerization
1, record 2, English, enzymatic%20isomerization
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
In recent years, there has been increasing interest in glucose syrups due to the development of large scale processes for the enzymatic isomerization of glucose. Starch is now the cheapest and the most available material for the production of glucose; and this process, using soluble amyloglucosidase, has been studied well and has been used in industry for a long time in many countries. 1, record 2, English, - enzymatic%20isomerization
Record 2, French
Record 2, Domaine(s)
- Sciences biologiques
Record 2, Main entry term, French
- isomérisation enzymatique
1, record 2, French, isom%C3%A9risation%20enzymatique
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La fluctuation des cours mondiaux du sucre de canne ou de betterave a entraîné le développement de la fabrication des sirops de glucose à partir d'amidon de céréales. L'isomérisation enzymatique d'une fraction du glucose conduit à des sirops à 42 % de fructose (exprimés en matière sèche) dont le pouvoir sucrant est comparable à celui du saccharose. Or la glucose isomérase fixée présente des caractéristiques intéressantes : son utilisation sur de longues périodes compense son prix de production élevé, elle est stable à 60 ° et son taux de conversion de glucose en fructose est bon. 1, record 2, French, - isom%C3%A9risation%20enzymatique
Record number: 2, Textual support number: 1 OBS
Voir "isomère", "isomérase". 2, record 2, French, - isom%C3%A9risation%20enzymatique
Record 2, Spanish
Record 2, Textual support, Spanish
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