TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
AMYLOGRAPH VISCOSITY [3 records]
Record 1 - internal organization data 2012-02-07
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Grain Growing
- Agricultural Economics
Record 1, Main entry term, English
- flour amylograph peak viscosity
1, record 1, English, flour%20amylograph%20peak%20viscosity
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Increased levels of alpha-amylase are evident in... grades [1 and 2 of Canada Eastern White Winter wheat] resulting in lower wheat falling number and flour amylograph peak viscosity values relative to last year. 2, record 1, English, - flour%20amylograph%20peak%20viscosity
Record number: 1, Textual support number: 1 OBS
Term used at the Canadian Grain Commission. 3, record 1, English, - flour%20amylograph%20peak%20viscosity
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Culture des céréales
- Économie agricole
Record 1, Main entry term, French
- viscosité maximale de la farine à l'amylographe
1, record 1, French, viscosit%C3%A9%20maximale%20de%20la%20farine%20%C3%A0%20l%27amylographe
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les [...] grades [1 et 2 du blé blanc d'hiver de l'Est canadien] révèlent des teneurs accrues de l'alpha-amylase, ce qui donne un indice de chute du blé et une viscosité maximale de la farine à l'amylographe inférieurs par rapport à l'an dernier. 2, record 1, French, - viscosit%C3%A9%20maximale%20de%20la%20farine%20%C3%A0%20l%27amylographe
Record number: 1, Textual support number: 1 OBS
Terme en usage à la Commission canadienne des grains. 3, record 1, French, - viscosit%C3%A9%20maximale%20de%20la%20farine%20%C3%A0%20l%27amylographe
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Cultivo de cereales
- Economía agrícola
Record 1, Main entry term, Spanish
- viscosidad máxima de la harina en el amilógrafo
1, record 1, Spanish, viscosidad%20m%C3%A1xima%20de%20la%20harina%20en%20el%20amil%C3%B3grafo
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2010-11-10
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Food Industries
Record 2, Main entry term, English
- diastatic activity
1, record 2, English, diastatic%20activity
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
In flour quality evaluation, the measure of the activity of the starch degrading enzymes of the flour. 2, record 2, English, - diastatic%20activity
Record number: 2, Textual support number: 1 OBS
It can be expressed in terms of the maltose(sugar) produced or in terms of the peak viscosity in the amylograph test(Grains & Oilseeds, CIGI, 1982). 2, record 2, English, - diastatic%20activity
Record number: 2, Textual support number: 2 OBS
Term used at the Canadian Grain Commission. 3, record 2, English, - diastatic%20activity
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Industrie de l'alimentation
Record 2, Main entry term, French
- activité diastasique
1, record 2, French, activit%C3%A9%20diastasique
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Dans l'évaluation de la qualité d'une farine, mesure de l'activité des enzymes qui dégradent l'amidon. 2, record 2, French, - activit%C3%A9%20diastasique
Record number: 2, Textual support number: 1 OBS
Elle peut s'exprimer en termes de maltose (sucre) obtenu ou de viscosité maximale dans l'essai à l'amylographe (Céréales et Oléagineux, IICG, 1984). 2, record 2, French, - activit%C3%A9%20diastasique
Record number: 2, Textual support number: 2 OBS
Terme en usage à la Commission canadienne des grains. 3, record 2, French, - activit%C3%A9%20diastasique
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Industria alimentaria
Record 2, Main entry term, Spanish
- actividad diastásica
1, record 2, Spanish, actividad%20diast%C3%A1sica
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Poder que tiene una sustancia para convertir el almidón en azúcar. 1, record 2, Spanish, - actividad%20diast%C3%A1sica
Record number: 2, Textual support number: 1 OBS
Es una importante propiedad de las harinas que permite que la levadura siga produciendo gas en las últimas etapas de la fermentación del pan. 1, record 2, Spanish, - actividad%20diast%C3%A1sica
Record 3 - internal organization data 2002-02-06
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
- Measuring Instruments
Record 3, Main entry term, English
- amylograph test
1, record 3, English, amylograph%20test
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The determination of the peak viscosity and the temperature at which it occurs in a mixture of flour and water in the amylograph. It is used to determine the alpha amylase activity of flour. 1, record 3, English, - amylograph%20test
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
- Appareils de mesure
Record 3, Main entry term, French
- essai à l'amylographe
1, record 3, French, essai%20%C3%A0%20l%27amylographe
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- essai de viscosité à l'amylographe 2, record 3, French, essai%20de%20viscosit%C3%A9%20%C3%A0%20l%27amylographe
proposal, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Détermination de la viscosité maximale et de la température à laquelle elle se produit, pour un mélange de farine et d'eau à l'amylographe. 1, record 3, French, - essai%20%C3%A0%20l%27amylographe
Record number: 3, Textual support number: 1 OBS
On se sert de l'essai pour mesurer l'activité de l'alpha-amylase dans la farine. 1, record 3, French, - essai%20%C3%A0%20l%27amylographe
Record 3, Spanish
Record 3, Textual support, Spanish
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