TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A key point to understanding is that as a beef animal matures, it begins to deposit less muscle and more fat, which is why CP [crude protein] requirement as a percentage of the ration decreases with weight gain... Even though this occurs, finishing rations typically contain at least 12% CP.  6, record 1, English, - feed%20ration%20percentage

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A machine used to render fat by indirect heat.  3, record 2, English, - fat%20melter

Record number: 2, Textual support number: 1 CONT

Every person who carries on the business or trade, whensoever established, of bone boiler; fertilizer manufacturer or manufacturer of meal from crustacea, fish, meat, animal offal or other animal organic matter; soap boiler; fat melter, tallow melter; or fat... shall-cause all untreated material, manufactured products, residues and waste, and all other material used on or in connection with the premises where his trade is carried on, from which any offensive or noxious odours, vapours, gases or effluvia may be generated, to be placed or stored in a specially constructed storeroom or place and, where necessary, placed in closed receptacles and so handled as to prevent any offensive odour, vapour, gas, effluvium, refuse from boiling pans or residue or any other offensive material likely to produce therefrom, from escaping into the external air...  1, record 2, English, - fat%20melter

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Machine utilisée pour fondre les suifs et les graisses animales dans un abattoir.  2, record 2, French, - fondoir

Record number: 2, Textual support number: 1 CONT

Chaque abattoir était pourvu d'une triperie et de fondoirs à suif (graisse animale utilisée pour des bougies).  1, record 2, French, - fondoir

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Body condition, or the amount of body fat an animal is carrying, is one management indicator that can be used to predict herd fertility and determine feeding programs.  2, record 3, English, - body%20condition

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Niveau des réserves, essentiellement adipeuses, présentes dans l'organisme d'un animal [...]  3, record 3, French, - %C3%A9tat%20corporel

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Rations given to animals can be divided into two parts, a maintenance ration and a production ration. A maintenance ration may be described as that which will maintain an animal that is in a resting and non-producing condition and in good health, in the same condition and at the same weight for an indefinite period. A production ration is that part of the daily diet which is given in excess of maintenance requirements, and which is available for being converted into energy, as in working horses, or into milk, or into fat or wool, or is used for growth.  1, record 4, English, - production%20ration

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Au fur et à mesure que l'herbe va à maturité, les éléments majeurs (minéraux, oligo-éléments, vitamines) indispensables à la santé des animaux se stockent dans les graines et dans les racines. C'est pourquoi l'herbe coupée et récoltée pour faire du foin lorsqu'elle est en graines est plus équilibrée pour la santé des animaux [...] que l'herbe coupée avant l'apparition de la fleur. Ce dernier foin plus riche en azote sera davantage utilisé comme ration de production (production de lait chez les juments).  2, record 4, French, - ration%20de%20production

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A food produced by freezing, while stirring, a pasteurized mix consisting of safe and suitable ingredients including, but not limited to, milk-derived nonfat solids and animal or vegetable fat, or both, only part of which may be milkfat.  2, record 5, English, - mellorine

Record number: 5, Textual support number: 1 OBS

Mellorine is sweetened with nutritive carbohydrate sweetener and is characterized by the addition of flavoring ingredients.  2, record 5, English, - mellorine

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Certains produits alimentaires contenant du lait ne sont pas énumérés séparément par la FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture], par exemple la crème glacée aux œufs, les sorbets, le lait malté, les boissons lactées au chocolat et la mellorine.  2, record 5, French, - mellorine

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

Imitación de helado de leche o crema (mellorine). Es el producto obtenido a partir de mezclas pasteurizadas, homogenizadas, batidas y refrigeradas por medios manuales o mecánicos, que tengan en su composición todos los ingredientes según la definición de mezclas para helados de leche o crema, a excepción de la grasa que es de origen vegetal y su porcentaje será de 4 a 10 %.  2, record 5, Spanish, - mellorine

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A vitamin that plays an important role with respect to vision, mucosa and skin. It has a protective effect against radicals and thereby a beneficial effect on certain cancers. Its source may be animal(liver, egg yolk, butter, fat fish, whole milk) or vegetable, in which case it is provitamin A(colored vegetables and fruits).  2, record 6, English, - vitamin%20A

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Vitamine jouant un rôle important au niveau de la vision, des muqueuses et de la peau, exerçant une action protectrice contre les radicaux libres et agissant ainsi de façon bénéfique sur certains cancers. Elle peut être d'origine animale (foie, jaune d'œuf, beurre, poissons gras, lait entier) ou végétale. Il s'agit alors de provitamine A (légumes et fruits colorés).  2, record 6, French, - vitamine%20A

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

According to Council Directive 92/5/EEC of 10. 02. 92, rendered animal fat is fat derived from rendering meat, including bones, and intended for human consumption. Tallow is rendered animal fat from bovine origin. For the purpose of the present opinion, tallow is defined as fats obtained by pressing or any extraction system down from ruminant tissues which are derived directly from discrete adipose tissue masses, from fat extracted from skeleton muscles, from mechanically recovered meat and from rendered animal waste, including bones.  2, record 7, English, - rendered%20animal%20fat

Record number: 7, Textual support number: 1 OBS

rendered animal fat : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 7, English, - rendered%20animal%20fat

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le suif est une graisse animale fondue. Le suif était généralement un mélange de graisse de bœuf, de mouton, de vache, de veau, de cheval.  2, record 7, French, - graisse%20animale%20fondue

Record number: 7, Textual support number: 1 OBS

graisse animale fondue : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 7, French, - graisse%20animale%20fondue

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A by-product of slaughterhouses or rendering plants that consists of animal residues(as meat scrap, blood, and bone) cooked and usually freed of fat and gelatine and dried and that is used in feeds and fertilizers.  5, record 8, English, - tankage

Record number: 8, Textual support number: 1 CONT

Meat meal tankage is used when a higher protein product is desired. The difference is that blood meal has been added to make tankage whereas meat meal contains no added blood.  6, record 8, English, - tankage

Record number: 8, Textual support number: 1 OBS

meat meal tankage: Meat meal has a broad meaning in this context because it includes bones.  7, record 8, English, - tankage

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Généralement utilisée comme complément alimentaire pour les animaux, parfois comme engrais.  1, record 8, French, - farine%20de%20viande%20d%27autoclave

Record number: 8, Textual support number: 2 OBS

farine de viande d'autoclave : Le terme «farine de viande» est utilisé au sens large dans ce contexte-ci puisqu'il comprend également les os.  2, record 8, French, - farine%20de%20viande%20d%27autoclave

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Subproducto de matadero empleado en alimentación animal obtenida por calentamiento, desecación y molturación de residuos de matadero y de industrias cárnicas.  5, record 8, Spanish, - harina%20de%20carne

Record number: 8, Textual support number: 1 CONT

Teóricamente la harina animal no debe incluir pelos, plumas, pezuñas, sangre ni contenido intestinal. Cuando el contenido en fósforo supera el 4,4% se considera como harina de carne y huesos.  5, record 8, Spanish, - harina%20de%20carne

Record number: 8, Textual support number: 1 OBS

harina de carne y hueso: Término proveniente del Código Zoosanitario Internacional, 2002.  6, record 8, Spanish, - harina%20de%20carne

Record number: 8, Textual support number: 2 OBS

harina animal: Término recomendado por el Tesauro AGROVOC de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.  7, record 8, Spanish, - harina%20de%20carne

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A substance made by emulsifying vegetable oils or animal fats with water, milk, etc., and used as a spread(on bread, etc.) and as a cooking fat, originally as a substitute for butter.  2, record 9, English, - margarine

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Produit utilisé le plus souvent pour remplacer le beurre, constitué par une émulsion stabilisée d'huiles, de graisses animales ou surtout végétales et d'eau, à laquelle on ajoute diverses substances telles des vitamines et des matières colorantes.  2, record 9, French, - margarine

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Sustancia grasa, comestible, de consistencia blanda, mezcla de las grasas oleina, palmitina y estearina (en menor proporción que en la mantequilla) que se conserva mejor, por retardo en su enraciamiento.  1, record 9, Spanish, - margarina

Record number: 9, Textual support number: 1 OBS

Por ser de origen vegetal, a diferencia de la mantequilla, no contiene colesterol. Es una mezcla estabilizada y homogeneizada de: Aceite de soya parcialmente hidrogenado, monoglicéridos y diglicéridos vegetales, lecitina de soya, suero de mantequilla dulce, sorbato potásico, ácido cítrico, cultivo de bacilos lácticos, sal, colorante, conservadores y agua.  1, record 9, Spanish, - margarina

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A mixture of the glycerides of partially oxidized stearic acids and other fatty acids. Occurs in animal fat and used chiefly in manufacture of soaps, candles, cosmetics, suppositories, pill coatings. Tan, waxy. Used as a crystallization inhibitor in cottonseed and soybean cooking. In salad oils up to. 125 percent. Also used as a defoamer in the production of beet sugar and yeast.  2, record 10, English, - oxystearin

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Équivalent fourni par un professeur, Génie chimique, Université Laval.  1, record 10, French, - oxyst%C3%A9arine

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

An imitation butter manufactured from oleomargarine(one of the constituents of animal fat) churned up with milk.  2, record 11, English, - butterine

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Mélange de beurre et d'huile végétale [...]  1, record 11, French, - butterine

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

An establishment where inedible animal products are processed for fat extraction, for reuse as animal feed and for recovery of various products.  3, record 12, English, - rendering%20plant

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Établissement de récupération des animaux morts et des produits animaux non comestibles.  1, record 12, French, - usine%20d%27%C3%A9quarrissage

Record number: 12, Textual support number: 1 OBS

L'équarrissage permet la récupération de la peau (cuir), des cornes, des os, des graisses (suif), etc. Il fournit également des farines pour l'alimentation animale (farines de viande, d'os, de sang).  4, record 12, French, - usine%20d%27%C3%A9quarrissage

Record number: 12, Textual support number: 2 OBS

Fondoir. Le fondoir ne représente cependant qu'une opération de l'usine d'équarrissage.  1, record 12, French, - usine%20d%27%C3%A9quarrissage

Record number: 12, Textual support number: 3 OBS

En français, il suffit souvent de rendre «renderer», l'exploitant d'une usine d'équarrissage, par «usine d'équarrissage» tout simplement.  5, record 12, French, - usine%20d%27%C3%A9quarrissage

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Rendering plants perform one of the most complementing functions for modern slaughterhouses. They recycle dead animals, slaughterhouse wastes, and supermarket rejects into various products known as recycled meat, bone meal, and animal fat. These products are sold as a source of protein and other nutrients in the diets of dairy animals, poultry, swine, pet foods, cattle feed, and sheep feed.  2, record 13, English, - slaughter%20waste

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le règlement sur les aliments prescrit l'enfouissement sanitaire, l'incinération, la récupération des cadavres d'animaux par un atelier d'équarrissage. Aux États-Unis et en Ontario, des chercheurs et des entreprises travaillent à l'élaboration de techniques de compostage pour disposer efficacement et de façon plus économique des cadavres d'animaux ainsi que des résidus d'abattoirs.  3, record 13, French, - r%C3%A9sidus%20d%27abattoirs

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Bleachable fancy tallow(BFT) is made from a mixture of inedible fat sources collected from butcher shops, grocery stores, and meat processing plants. BFT is great for increasing the energy value and palatability in animal feeds. The tallow can be further processed and segregated into individual fatty acids and glycerine which are then used to manufacture other products such as lubricants and dust suppressants. BFT has a high composition of saturated fatty acids and can have up to four per cent free fatty acids.  1, record 14, English, - bleachable%20fancy%20tallow

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Les usages dépendent de la catégorie et de la qualité des graisses, comme le suif de qualité supérieure blanchissable, la graisse blanche de choix, le suif comestible, les graisses animales de catégorie fourragère, les graisses de volaille et le suif et la graisse jaune de catégorie A ou B.  1, record 14, French, - suif%20de%20qualit%C3%A9%20sup%C3%A9rieure%20blanchissable

Record number: 14, Textual support number: 1 OBS

GRAS: Mélange de gras animal, d'huile végétale de choix (huile de coconut) et de suif de qualité supérieure.  2, record 14, French, - suif%20de%20qualit%C3%A9%20sup%C3%A9rieure%20blanchissable

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

The layer of fat which surrounds the kidney of an animal, especially of a hog.  2, record 15, English, - leaf%20fat

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Graisse qui enveloppe les rognons et le filet de porc.  2, record 15, French, - gras%20de%20panne

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Food pollution threatens lives of Inuit in Arctic.... Substances known as persistent organic pollutants, or POPs, are now banned in North America but still used in developing countries. Harmful agricultural pesticides evaporate from farmland and are carried across oceans and continents by wind to the frozen Arctic, which scientists believe acts as a sponge for a wide range of pollutants. Chemicals then make their way into the food chain and settle in animal fat, an Inuit staple.  3, record 16, English, - food%20pollution

Record number: 16, Textual support number: 1 OBS

food pollution: term extracted from the Glossaire de l’agriculture anglais/français and reproduced with the authorization of the OECD.  4, record 16, English, - food%20pollution

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Légumes frais et pollution alimentaire. Les légumes frais contiennent souvent des nitrates et des résidus de pesticides, généreusement dispensés grâce aux méthodes d'agriculture actuelles. Les nitrates proviennent des engrais azotés mais aussi souvent de l'eau d'arrosage puisque les nappes phréatiques, dans bien des régions agricoles, en sont maintenant envahies.  3, record 16, French, - pollution%20alimentaire

Record number: 16, Textual support number: 2 CONT

La pollution de l'air et de l'eau est une pollution facile à comprendre et contre laquelle on s'insurge d'instinct. Mais la pollution des aliments par d'innombrables additifs chimiques n'éveillent pas les mêmes protestations puisque cette forme de pollution se fait sous le signe de l'infaillible technologie.  4, record 16, French, - pollution%20alimentaire

Record number: 16, Textual support number: 1 OBS

pollution alimentaire; pollution des aliments : termes extraits du Glossaire de l'agriculture anglais/français et reproduits avec l'autorisation de l'OCDE.  5, record 16, French, - pollution%20alimentaire

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A crystalline or syrupy liquid base... that is widely distributed among animal and plant products, in which it is combined in lecithins, that can be made synthetically, that constitutes a vitamin of the B complex and is essential to the metabolism of fat especially in the liver, and that is used in the form of its salts in the treatment of certain liver disorders and in the feeding of animals, especially poultry;...  2, record 17, English, - choline

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Matière azotée (alcool à fonction ammonium quaternaire), présente dans les tissus animaux surtout sous forme d'esters, qui joue un rôle important dans l'utilisation des lipides par le foie et dont les sels exercent une action stimulante sur le système parasympathique.  2, record 17, French, - choline

Record number: 17, Textual support number: 1 CONT

On trouve la choline dans un grand nombre de végétaux [...] et de tissus animaux [...] à l'état pur, c'est un liquide sirupeux et hygroscopique.  3, record 17, French, - choline

Record number: 17, Textual support number: 1 OBS

La première syllabe se prononce "ko", d'après LGRAN et PEROB.  4, record 17, French, - choline

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 DEF

Trimetiletanolamina. Miembro del complejo de la vitamina B. En el hombre interviene en la formación de lecitina, pudiendo sustituir en la dieta a la metionina. Tiene una función lipotrófica.  2, record 17, Spanish, - colina

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Biodiesel is made from vegetable oil. The same [type of oil] french fries are cooked in. It can also be made from animal fat oils like bacon grease, peanut oil or grape seed oil, just to name a few. There are no modifications needed to make a diesel engine run on biodiesel fuel...  3, record 18, English, - biodiesel%20bus

Record number: 18, Textual support number: 2 OBS

Azman, who is a junior in civil and environmental engineering, designed and built a processor to convert vegetable oil into fuel-grade biodiesel as a project for a class in sustainable engineering design last fall. The processor removes the glycerin from vegetable oil, thereby decreasing its viscosity through a chemical process called transesterification.  4, record 18, English, - biodiesel%20bus

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

L'infrastructure de transport en commun est trop bien développée pour être obligé d'avoir recours à son automobile en ville. De plus en plus d'autobus fonctionnent au Biodiésel. La STM [Société des transports de Montréal] a d'ailleurs mis sur pied un projet pilote en vue d'équiper sa flotte d'autobus au biodiésel.  2, record 18, French, - autobus%20au%20biodi%C3%A9sel

Record number: 18, Textual support number: 1 OBS

biodiésel : [...] un produit de gras animal recyclé ou encore d'huile végétale, comme celle utilisée pour la cuisson [...]  3, record 18, French, - autobus%20au%20biodi%C3%A9sel

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

After that came the actual tanning process of the hides. By final preparation with oil or animal fat top leather was obtained.  1, record 19, English, - fat%20top

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Dépôt de matières grasses sur la fleur d'un cuir, destiné à favoriser certaines opérations ultérieures. Ce terme est proposé par le Comité d'Étude des Termes Techniques Français aux lieu et place de «top-gras», terme emprunté au vocabulaire étranger. [Définition normalisée par l'AFNOR et reproduite avec son accord.]  2, record 19, French, - feuil%20gras

Record number: 19, Textual support number: 1 OBS

feul gras : terme normalisé par l'AFNOR.  3, record 19, French, - feuil%20gras

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A common rush peeled, dipped in animal fat, then set on angle in a special holder and burned.  1, record 20, English, - rimstone

Record number: 20, Textual support number: 2 DEF

A candle made of the pith of certain rushes, peeled except on one side and dipped in grease.  2, record 20, English, - rimstone

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Les premiers Égyptiens utilisaient des chandelles à mèche de jonc, ou torches, qu'ils fabriquaient en induisant des roseaux de suif (graisse animale). La fabrication de chandelles en suif est devenue une industrie qui a duré des siècles.  2, record 20, French, - chandelle%20%C3%A0%20m%C3%A8che%20de%20jonc

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Waste from these industries contains animal and vegetable matter(fibre, skin, hair, lumps of fat, etc.) which clogs pipes, forms fermentive deposits and causes clogging...  1, record 21, English, - fermentive

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Les rejets de ces industries sont chargés de déchets végétaux ou animaux (fibres, pelures, poils, morceaux de graisses, etc.) qui donnent des bouchages de conduites, dépôts fermentescibles et des colmatages [...]  2, record 21, French, - fermentescible

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

tallow oil: An animal oil obtained by pressing tallow and used chiefly as a lubricant especially when mixed with minerals oils.  4, record 22, English, - tallow%20oil

Record number: 22, Textual support number: 1 OBS

tallow : The fat or adipose tissue of an animal... ;suet.  2, record 22, English, - tallow%20oil

Record number: 22, Textual support number: 2 OBS

Source WEBIN gives to the term "oleo oil" a slightly different definition, as follows: "a yellow oil of buttery consistency expressed usually from edible tallow and used in making margarine and soap and in lubrication". Since it seems to possess a more general sense than "tallow oil", a translation solution could be to use the generic French equivalent "huile grasse".  5, record 22, English, - tallow%20oil

Record number: 22, Textual support number: 3 OBS

"Oleo oil" is also a term used as a synonym for "oleomargarine" in the United States. See this other record in Termium.  5, record 22, English, - tallow%20oil

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Huile animale, non siccative, extraite des ovins et des bovins, utilisée en mélange avec des huiles minérales pour le graissage des cylindres de machines à vapeur.  2, record 22, French, - huile%20de%20suif

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

colostral. Of, relating to, or caused by colostrum.  2, record 23, English, - colostral%20antibody

Record number: 23, Textual support number: 2 OBS

colostrum. Milk secreted by the udder immediately after parturition and for the following 3 to 4 days. It consists of the cells(epithelia) which previous to the birth of the young animal were packed in the acini, mixed with serum and fat globules, etc.(...) It is through the medium of the colostrum that the young animal obtains its first supply of antibodies which protect it against various bacteria and viruses.  3, record 23, English, - colostral%20antibody

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

colostral. Relatif à colostrum.  2, record 23, French, - anticorps%20colostral

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

oleo oil : a butterlike oil obtained from animal fat.  2, record 24, English, - oleo%20oil

Record number: 24, Textual support number: 2 DEF

oleo oil: liquid portion of the oleo stock.  3, record 24, English, - oleo%20oil

Record number: 24, Textual support number: 3 DEF

olein: the liquid part of any fat, as distinguished from the solid part  2, record 24, English, - oleo%20oil

Record number: 24, Textual support number: 1 OBS

substance used in the confection of oleomargarine.  3, record 24, English, - oleo%20oil

Record number: 24, Textual support number: 2 OBS

Oleo oil is a butter substitute.  3, record 24, English, - oleo%20oil

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Ester de l'acide oléique et du glycérol qui entre dans la composition de nombreux corps gras (beurre, huile d'olive, de soja, beurre de noix de coco).  2, record 24, French, - ol%C3%A9ine

Record number: 24, Textual support number: 1 OBS

Huile utilisée dans la fabrication de l'oléomargarine.  3, record 24, French, - ol%C3%A9ine

Record number: 24, Textual support number: 2 OBS

L'oléine est extraite de la graisse qui entoure les rognons.  3, record 24, French, - ol%C3%A9ine

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Body condition score : an assessment of the animal' s weight for age and weight for height ratios, and its relative proportions of muscle and fat. The assessment is made by eye, comparing the beast under examination with a stereotyped animal on a chart. The estimate is made on the basis of amount of tissue cover between the points of the hip, over the transverse processes of the lumbar vertebrae, the cover over the ribs and the pin bones below the tail.  2, record 25, English, - loss%20of%20body%20condition

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

Designating a muscular animal carrying a limited amount of fat or finish(based on WINAG, 1962, p. 861).  3, record 26, English, - well%2Dmuscled

Record number: 26, Textual support number: 1 OBS

e.g. well-fleshed calf  1, record 26, English, - well%2Dmuscled

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

par exemple : veau bien en viande  1, record 26, French, - bien%20en%20viande

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

Animal fats or vegetable oils that have been treated by adding a caustic material such as caustic soda or bicarbonate of soda to combine with free fatty acids. The fat or oil is then washed free of the caustic material and reaction products.  1, record 27, English, - caustic%20refined

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Les corps gras, démucilaginés ou non, doivent être débarrassés des acides libres qu'ils contiennent. La dispersion de l'huile dans la soude est suffisante pour que la neutralisation soit totale, et l'absence d'agitation évite une émulsion persistante.  2, record 27, French, - raffin%C3%A9%20%C3%A0%20la%20soude

Record 27,  Textual support,  Spanish