TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Crop used in applications other than for human food or animal feed.  2, record 1, English, - non%2Dfood%20crop

Record number: 1, Textual support number: 1 CONT

The production of non-food crops has a long tradition in the European Community agriculture. Existing production has been traditionally very often limited to textile fibres (flax, cotton and hemp), starch for industrial use, vegetable oils, chemical and pharmaceutical products and also medicinal plants.  3, record 1, English, - non%2Dfood%20crop

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les systèmes de culture non vivrière pourraient enrichir la diversité agrobiologique. La promotion de systèmes locaux intégrés de production aliments-énergie, par exemple en associant la production de matières premières à la production agricole peut éviter les gaspillages et accroître l'ensemble de la productivité de systèmes à vocation alimentaire et énergétique.  4, record 1, French, - culture%20non%20vivri%C3%A8re

Record number: 1, Textual support number: 2 CONT

Trois cultures alimentaires sont possibles : le blé, l'orge d'hiver et le colza. Deux cultures non alimentaires sont envisagées, le colza énergétique et une culture ligno-cellulosique.  5, record 1, French, - culture%20non%20vivri%C3%A8re

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Los cultivos no alimentarios [...] son aquellos que no forman parte de la cadena alimentaria y que son utilizados para producir un amplio abanico de productos de base biológica.  1, record 1, Spanish, - cultivo%20no%20alimentario

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Some crop growers have always removed crop residue for animal feed and bedding.... Crop residue removal should be done in such a way that it benefits the grower without negatively impacting the health and productivity of the soil as well as the environment.... One of [the] roles [of crop residues] is protecting the soil from wind and water erosion. Removing crop residue exposes the soil surface to erosive forces increasing the risk of soil erosion.  3, record 2, English, - crop%20residue%20removal

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les résidus de culture apportent des quantités non négligeables de matières organiques qui permettent de maintenir plusieurs fonctionnalités importantes du sol. Plusieurs études ont démontré les effets négatifs liés aux retraits des résidus de culture, notamment sur la matière organique du sol (MOS), l'activité biologique, la compaction et la structure des sols ainsi que la disponibilité des éléments nutritifs.  2, record 2, French, - retrait%20des%20r%C3%A9sidus%20de%20culture

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El tratamiento térmico de las semillas y la eliminación de residuos de cultivos anteriores son algunas de las estrategias que los agricultores de maíz pueden emplear para evitar mayores afectaciones en sus cultivos a causa de dos especies del patógeno Fusarium.  1, record 2, Spanish, - eliminaci%C3%B3n%20de%20residuos%20de%20cultivos

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Hydroponic fodder is animal feed grown from seeds without soil, and with little water. A week after the seeds have sprouted, the nutritious seedlings will be up to 30 cm tall. They can be produced every day of the year, even in the dry season.  2, record 3, English, - hydroponic%20fodder

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le fourrage hydroponique est produit en cultivant des graines sans terre, et avec très peu d'eau. En six ou sept jours, les graines germent, les plantules atteignent 30-35 cm de hauteur et fournissent un fourrage très nutritif.  2, record 3, French, - fourrage%20hydroponique

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

El forraje hidropónico verde consiste en la germinación de semillas de especies gramíneas y leguminosas (poáceas y fabáceas) que pueden ser utilizadas como forrajeras, entre ellas, trigo, avena, centeno, cebada, maíz, alfalfa, entre otras.  1, record 3, Spanish, - forraje%20hidrop%C3%B3nico

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The practice of raising and breeding insects as livestock ...  2, record 4, English, - insect%20farming

Record number: 4, Textual support number: 1 CONT

One of the main arguments in favour of insect farming is that insects can feed on waste and other products not fit for human or animal consumption and upcycle them into protein.  3, record 4, English, - insect%20farming

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Élevage d'insectes à des fins de consommation humaine ou animale.  3, record 4, French, - %C3%A9levage%20d%27insectes%20comestibles

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Screening pellets are a manufactured product made by compressing dockage material to form hard cylindrical shaped pieces. Screening pellets are used in animal feed rations.  3, record 5, English, - pelleted%20screenings

Record number: 5, Textual support number: 1 OBS

pelleted screenings; screening pellet; PLTD SCG: Terms and abbreviation used in the Official Grain Grading Guide of the Canadian Grain Commission.  4, record 5, English, - pelleted%20screenings

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les granulés de criblures sont un produit manufacturé que l'on fabrique en compressant des impuretés de façon à former des morceaux cylindriques durs. On les utilise dans les aliments pour animaux.  3, record 5, French, - criblures%20granul%C3%A9es

Record number: 5, Textual support number: 1 OBS

criblures granulées; granulés de criblures; PLTD SCG : Termes et abréviation en usage dans le Guide officiel du classement des grains de la Commission canadienne des grains.  4, record 5, French, - criblures%20granul%C3%A9es

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The ADF-CP is associated with the portion of the [crude protein] that is unavailable to the animal as a result of heat damage. In forages[, ] this can be natural heating of fermentation, whereas for some feed ingredients, such as distillers’ grain, it is the actual heating process that occurs during grain processing.  2, record 6, English, - acid%20detergent%20fibre%2Dcrude%20protein

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La protéine brute de la fibre au détergent acide (PB-FDA) est associée à la fraction de la [protéine brute] qui n'est pas assimilable par l'animal, car elle a été détruite par la chaleur. Dans le cas des fourrages, cette destruction peut être causée par la chaleur naturellement produite par la fermentation, alors que pour d'autres ingrédients, comme les drêches de distillerie, cela est attribuable à la chaleur produite durant le processus de transformation du grain.  2, record 6, French, - prot%C3%A9ine%20brute%20de%20la%20fibre%20au%20d%C3%A9tergent%20acide

Record number: 6, Textual support number: 1 OBS

protéine brute de la fibre au détergent acide : désignation habituellement utilisée au pluriel.  4, record 6, French, - prot%C3%A9ine%20brute%20de%20la%20fibre%20au%20d%C3%A9tergent%20acide

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The [program] regulations specify that the ruminant livestock producer must describe, for each type and class of animal, the total feed ration(all types of feed used on-farm including pasture, feed purchased, feed produced, the percentages of each type of feed in the total ration, and a list of all feed supplements and additives).  2, record 7, English, - total%20feed%20ration

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La ration alimentaire totale d'une vache est un mélange d'aliments produits sur l'exploitation et importés de l'extérieur. Elle est composée de la ration de base et des concentrés. La ration de base est constituée de cultures fourragères [...] L'apport nutritif de la ration totale permet une production de lait ou une croissance plus ou moins élevée.  1, record 7, French, - ration%20alimentaire%20totale

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Simplistically, [animal] feeds consist of two major fractions—water and dry matter. While water is physiologically critical, the nutrients(energy, protein, minerals, and vitamins) are found in the dry matter fraction, so it is important to know what percentage of the feed is associated with dry matter. Although the quantity of dry matter in a feed will not change, the amount of water present may change, and this will determine the dry matter percentage.  4, record 8, English, - dry%20matter%20percentage

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record number: 9, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 9, English, - laboratory%2Dgrown%20beef%20burger

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 9, French, - hamburger%20in%20vitro

Record number: 9, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 9, French, - hamburger%20in%20vitro

Record number: 9, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 9, French, - hamburger%20in%20vitro

Record number: 9, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 9, French, - hamburger%20in%20vitro

Record number: 9, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 9, French, - hamburger%20in%20vitro

Record number: 9, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 9, French, - hamburger%20in%20vitro

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Dermestids are small, plump, oval beetles. Many are covered with minute scales that may be brown, red, or white; some are uniform brown or black and hairy. Immature dermestids are bristly or hairy grubs and are important pests. Although most adults feed on plant pollen, grubs are scavengers of dried organic materials, primarily of animal origin, including leather, furs, skins, wool, silk and stored food.  3, record 10, English, - dermestids

Record number: 10, Textual support number: 1 OBS

A family of insects that belongs to the order Coleoptera.  4, record 10, English, - dermestids

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Famille d'insectes de l'ordre des Coléoptères.  2, record 10, French, - dermestid%C3%A9s

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The Animal Nutrition Association of Canada(ANAC) is the national trade association of the livestock and poultry feed industry.  6, record 11, English, - Animal%20Nutrition%20Association%20of%20Canada

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

L'Association de nutrition animale du Canada (ANAC) est l'association nationale qui représente l'industrie canadienne des aliments destinés au bétail et à la volaille.  2, record 11, French, - Association%20de%20nutrition%20animale%20du%20Canada

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

A grain consuming animal unit is a standard unit used to compare actual numbers of livestock and poultry. The standard unit is based on the dry-weight quantity of feed consumed by an average milk cow in the base year. Different rates are used to convert each type of livestock and poultry into the standard unit.  3, record 12, English, - grain%2Dconsuming%20animal%20unit

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Balanced Ration. Daily feed offered to an animal is considered balanced when it contains the essential nutrients needed by the animal in the right proportions.  2, record 13, English, - balanced%20ration

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Pea protein concentrate... is produced by mechanically processing and separating de-hulled yellow and green peas. The result is a yellowish fine powder with the characteristic flavour of peas.... The nutritional properties of pea protein concentrate... make it an excellent choice for animal feed, piglet feed, aquafeed and pet food.  1, record 14, English, - pea%20protein%20concentrate

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Le [...] concentré de protéines de pois [sera transformé] en un substitut de viande à forte teneur en humidité, en protéines végétales texturées, en tempeh, en tofu, en pâtes et en substitut de produits laitiers.  1, record 14, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20pois

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Protein analysis is an essential tool for quality control in the food and animal feed industry...  2, record 15, English, - protein%20analysis

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

L'analyse protéique est un outil essentiel pour le contrôle de la qualité dans l'industrie alimentaire et animale [...]  2, record 15, French, - analyse%20prot%C3%A9ique

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Phase feeding is a nutritional management strategy in which the ingredient and chemical composition of the diet is modified over time so that the nutrient composition of the diet more closely meets the nutrient requirements of the animal.... The purpose of phase feeding is to decrease excess nutrients in the diet in order to decrease nutrient excretion and subsequent losses of these nutrients to ground water, surface waters or the atmosphere [and] to improve nutritional efficiency, and to lower feed costs.  2, record 16, English, - phase%20feeding

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Les bases de l'alimentation en phases. Les besoins azotés du porc charcutier diminuent régulièrement, en valeur relative, en cours d'engraissement. Les besoins azotés des truies sont plus élevés, en quantité, mais aussi en pourcentage, pendant la lactation que pendant la gestation. Pout être plus efficace et mieux assimilé, l'apport alimentaire azoté peut être adapté dans le temps pour prendre en compte ces caractéristiques physiologiques. Cette démarche permet de diminuer les rejets azotés dans les déjections, tout en maintenant les performances techniques et économiques de l'élevage.  2, record 16, French, - alimentation%20en%20phases

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Usually, animal feed is available as pelleted or non-pelleted(fine or coarsely ground feed). Pelleted feed involves the hygienisation of the feed, and finely ground feed increases the digestibility rate in the pre-caecal part of the alimentary tract.  2, record 17, English, - ground%20feed

Record number: 17, Textual support number: 1 PHR

coarsely ground feed, finely ground feed  3, record 17, English, - ground%20feed

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Durant la période d'engraissement [des porcs], aucun facteur de croissance n'a été incorporé aux aliments. L'eau et les aliments moulus ont été offerts à volonté durant toute la période expérimentale.  2, record 17, French, - aliment%20moulu

Record number: 17, Textual support number: 1 OBS

aliment moulu : désignation habituellement utilisée au pluriel.  3, record 17, French, - aliment%20moulu

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

The wet distiller's grain may be sold "as is" for animal feed or it may be dried and sterilized into a food-grade product and sold as distiller's dried grain(DDG).  4, record 18, English, - distiller%27s%20dried%20grain

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

La drêche sèche de distillerie est composée du résidu de maïs et de levure que l'on retrouve suite à la fermentation du moût et la distillation de l'éthanol. Le produit, d'une couleur dorée, est granuleux et friable.  4, record 18, French, - dr%C3%AAche%20s%C3%A8che%20de%20distillerie

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Subproducto de destilería obtenido por desecación de los residuos de cereales fermentados o de otras materias amiláceas.  1, record 18, Spanish, - residuos%20desecados%20de%20destiler%C3%ADa

Record number: 18, Textual support number: 1 CONT

[...] en el proceso de destilación del maíz se obtienen como subproducto los granos secos de destilería con solubles, que proceden de la fermentación del grano de maíz para la obtención de alcohol y se obtienen por deshidratación de los residuos del destilado.  2, record 18, Spanish, - residuos%20desecados%20de%20destiler%C3%ADa

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

One of the important aspects determining nutrient requirements is feed intake. If an animal is consuming more total feed per day than normal, the level of nutrients, per unit weight, can be reduced. If the animal is consuming less feed than would normally be the case, then to satisfy the requirements, the nutrient density should be increased. Since the dietary intake is related in many cases to energy content, the nutrient content of the diet will vary depending on energy level.  4, record 19, English, - feed%20intake

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

La quantité d'aliments ingérés. Ceci a beaucoup d'importance pour déterminer les besoins nutritifs. Si un animal consomme chaque jour plus que sa ration normale, on peut réduire la concentration d'éléments nutritifs par unité de poids de l'aliment. Si l'animal consomme moins que la ration ordinaire, la densité des éléments nutritifs de l'aliment doit être augmentée pour satisfaire ses besoins. Étant donné que l'apport en éléments nutritifs est souvent relié à la valeur énergétique, la teneur en éléments nutritifs d'un régime va varier en même temps que sa valeur énergétique.  4, record 19, French, - prise%20alimentaire

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Cantidad de pienso ingerido por un animal.  1, record 19, Spanish, - ingesti%C3%B3n%20de%20piensos

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A critical stage of salmonid fry during which the animal is ready to accept feed on its own.  4, record 20, English, - swim%2Dup%20stage

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Stade de développement critique des alevins [de salmonidés] au moment où ils doivent se nourrir seuls.  2, record 20, French, - stade%20d%27alevin%20nageant

Record 20,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Phosphine is a colorless, flammable, and explosive gas at ambient temperature that has the odor of garlic or decaying fish.... Phosphine is used in semiconductor and plastics industries, in the production of a flame retardant... Phosphine is used as an insecticide for the fumigation of grains, animal feed, and leaf-stored tobacco.  1, record 25, English, - phosphine

Record number: 25, Textual support number: 1 OBS

Chemical formula: written PH₃  2, record 25, English, - phosphine

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Dans l'industrie, la phosphine trouve des applications en synthèse organique et comme agent dopant dans la fabrication des semi-conducteurs. La phosphine est principalement utilisée en tant qu'agent de fumigation pour le trai­tement des denrées alimentaires stockées et pour le traitement biocide de matériaux divers [...] Dans les conditions normales, la phosphine est un gaz incolore, légèrement plus lourd que l'air. Inodore à l'état pur, il possède généralement une odeur alliacée ou de poisson pourri, due à la présence d'impuretés [...]  2, record 25, French, - phosphine

Record number: 25, Textual support number: 1 OBS

Formule chimique : s'écrit PH₃  3, record 25, French, - phosphine

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 OBS

fosfano; trihidruro de fósforo; fosfina: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que los nombres de los compuestos químicos tienen validez internacional y están regulados por la Unión Internacional de Química Pura y Aplicada (IUPAC) [...] En el caso concreto de este compuesto del fósforo, la Real Sociedad Española de Química precisa [...] que el nombre adecuado es "fosfano" y señala de modo explícito que la denominación "fosfina" y otras similares no se deben utilizar. Otro posible nombre, que en textos no especializados resulta menos conveniente, es "trihidruro de fósforo".  1, record 25, Spanish, - fosfano

Record number: 25, Textual support number: 2 OBS

Fórmula química: se escribe PH₃  2, record 25, Spanish, - fosfano

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

While many survive in the wild, animals that are kept in various sorts of enclosures rely on animal attendants to feed, water and care for them. You may be surprised to learn that animal attendants are employed by a wide range of organisations, including veterinary clinics, catteries, kennels, horse stables, zoos and animal shelters. While their tasks will vary from establishment to establishment, there are lots of similarities in their work.  4, record 26, English, - animal%20attendant

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

L'animalier [pourrait avoir] comme fonction de fournir les soins de base aux animaux domestiques dans les cliniques vétérinaires, les chenils, les fourrières, les laboratoires, certaines fermes et dans les établissements spécialisés […]  1, record 26, French, - animalier

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Pediculosis capitis is a contagious condition caused by the head louse(animal parasite) infesting the hair of the scalp. As the parasites feed on the scalp, itching occurs and the resultant scratching may cause infection.  2, record 27, English, - pediculosis%20capitis

Record number: 27, Textual support number: 1 OBS

pediculosis capitis: term officially approved by the Lexicon Project Committee (New Brunswick).  3, record 27, English, - pediculosis%20capitis

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

La pédiculose du cuir chevelu est provoquée par la piqûre du pou de tête, ou Pediculus capitis. La pénétration du rostre dans la peau entraîne un prurit violent.  2, record 27, French, - p%C3%A9diculose%20du%20cuir%20chevelu

Record number: 27, Textual support number: 1 OBS

pédiculose du cuir chevelu : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  3, record 27, French, - p%C3%A9diculose%20du%20cuir%20chevelu

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

The Canadian Animal Health Institute(CAHI) is the trade association representing companies that develop, manufacture and distribute animal health products which include animal pharmaceuticals, biologics, feed additives and animal pesticides in Canada.  2, record 28, English, - animal%20health%20product

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

L'Institut canadien de la santé animale (ICSA) est l'association manufacturière représentant les entreprises qui mettent au point, fabriquent et distribuent des produits de santé animale tels que les produits pharmaceutiques et biologiques, les additifs alimentaires et les pesticides pour animaux au Canada.  2, record 28, French, - produit%20de%20sant%C3%A9%20animale

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Animal care workers feed, handle, train and groom animals and assist veterinarians, animal health technologists and technicians and animal breeders. Pet groomers clip coats, bathe and otherwise groom pets. Workers in this group are employed by animal hospitals and clinics, animal shelters, breeding and boarding kennels, zoos, laboratories, retail pet shops, dog training schools, pet grooming establishments, or may be self-employed.  1, record 29, English, - Pet%20groomers%20and%20animal%20care%20workers

Record number: 29, Textual support number: 2 OBS

6563: classification system code in the National Occupational Classification.  2, record 29, English, - Pet%20groomers%20and%20animal%20care%20workers

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Les travailleurs en soins des animaux nourrissent, manipulent, dressent et toilettent les animaux et aident les vétérinaires, les éleveurs, et les technologues et les techniciens en santé animale. Les soigneurs d'animaux tondent le poil des animaux, les lavent et les toilettent. Ils travaillent dans des cliniques et des hôpitaux vétérinaires, des abris pour animaux, des chenils d'élevage et de garde d'animaux, des jardins zoologiques, des laboratoires, des animaleries, des écoles de dressage, des établissements de toilettage d'animaux ou ils peuvent être des travailleurs autonomes.  1, record 29, French, - Soigneurs%2Fsoigneuses%20d%27animaux%20et%20travailleurs%2Ftravailleuses%20en%20soins%20des%20animaux

Record number: 29, Textual support number: 2 OBS

6563 : code du système de classification de la Classification nationale des professions.  2, record 29, French, - Soigneurs%2Fsoigneuses%20d%27animaux%20et%20travailleurs%2Ftravailleuses%20en%20soins%20des%20animaux

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A by-product of tomato juice processing(used as animal feed).  2, record 30, English, - tomato%20pomace

Record number: 30, Textual support number: 1 OBS

tomato pomace: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 30, English, - tomato%20pomace

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Résidus de l'extraction du jus (utilisés comme aliment pour animaux).  2, record 30, French, - pulpe%20de%20tomates

Record number: 30, Textual support number: 1 OBS

pulpe de tomates : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 30, French, - pulpe%20de%20tomates

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Sweet potato. Ipomoea batatas, family Convolvulaceae, a tropical, perennial vine grown for its edible roots, the sweet potato of commerce. A very important food crop of the tropics, it is grown for human food, animal feed, and the manufacture of syrups, pectin, flour, and starch, in warm areas.  4, record 31, English, - sweet%20potato

Record number: 31, Textual support number: 1 OBS

Not related to the potato.  2, record 31, English, - sweet%20potato

Record number: 31, Textual support number: 2 OBS

sweet potato; Ipomoea batatas: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 31, English, - sweet%20potato

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Plante alimentaire surtout cultivée dans les régions chaudes pour ses racines tubérisées; le tubercule lui-même. (On dit plus souvent patate douce).  2, record 31, French, - patate%20douce

Record number: 31, Textual support number: 1 OBS

patate douce; Ipomoea batatas : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques  3, record 31, French, - patate%20douce

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Sweetened forage and preparations of a kind used for animal feed, e. g. wine lees, argol.  1, record 32, English, - sweetened%20forage

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

préparation fourragère sucrée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 32, French, - pr%C3%A9paration%20fourrag%C3%A8re%20sucr%C3%A9e

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Buhler has developed a new process allowing white rice to be enriched with vitamins. For this purpose, the rice brokens obtained during whitening-which up to now were usually sold as a low-grade animal feed-are finely ground and transformed by cooking extrusion into rice-like grains.  2, record 33, English, - rice%20brokens

Record number: 33, Textual support number: 2 CONT

Research has continued on converting rice brokens to two new products: a high-protein rice flour and a rice sugar syrup.  3, record 33, English, - rice%20brokens

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Semoule de riz ou riz de distillerie constitué des petits fragments de grains de riz obtenus par tamisage des grains de riz polis.  2, record 33, French, - brisures%20de%20riz

Record number: 33, Textual support number: 2 OBS

brisures de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 33, French, - brisures%20de%20riz

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Barley is widely grown in Western Europe where it is mainly used as an animal feed; but in two of the major producing countries [a] substantial proportion of the crop is used for malting [and then brewed to make beer. ] While good malting barleys are genetically low in protein, the best varieties are more capable of retaining their malting ability at high protein levels than the less good ones.  5, record 34, English, - malting%20barley

Record number: 34, Textual support number: 1 OBS

malt barley; MBL: term and abbreviation used at the Canadian Grain Commission.  6, record 34, English, - malting%20barley

Record number: 34, Textual support number: 2 OBS

malting barley; brewer’s barley: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  6, record 34, English, - malting%20barley

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Les orges de brasserie sont des variétés spéciales [...] La germination de l'orge puis la déshydratation par touraillage donne le malt contenant des quantités importantes de diastases qui dans la fabrication de la bière transformeront l'amidon de l'orge en glucose puis en alcool.  6, record 34, French, - orge%20de%20brasserie

Record number: 34, Textual support number: 1 OBS

orge de brasserie; orge brassicole; orge de malterie; MBL : termes et abréviation en usage à la Commission canadienne des grains.  7, record 34, French, - orge%20de%20brasserie

Record number: 34, Textual support number: 2 OBS

orge de brasserie; orge brassicole; orge à orientation brassicole : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  7, record 34, French, - orge%20de%20brasserie

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

The sum of the volumes of feed grains used in animal feeds multiplied by the respective unit market price support allocated to the various commodities...  3, record 35, English, - excess%20feed%20cost

Record number: 35, Textual support number: 1 OBS

It is deducted from the producer support estimate (PSE) for livestock and the consumer support estimate (CSE) for crops. This avoids double-counting when aggregating the PSE and CSE for crops and livestock.  4, record 35, English, - excess%20feed%20cost

Record number: 35, Textual support number: 2 OBS

excess feed cost; EFC: term and abbreviation extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 35, English, - excess%20feed%20cost

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

surcoût de l'alimentation animale; SAA : terme et abréviation extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 35, French, - surco%C3%BBt%20de%20l%27alimentation%20animale

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Conenose, or kissing bugs(Triatoma sp.)... feed exclusively on the blood of vertebrate animals. Although generally rare, they are most common around animal nests or pet resting areas, emerging at night to search for blood meal. Their bites are gentle and painless, and usually occur while the victim is asleep. They are generally unable to bite through clothing. On humans, blood meals are sometimes taken from the tender areas of the face(hence the name "kissing bug").  2, record 36, English, - conenose%20bug

Record number: 36, Textual support number: 1 OBS

conenose bug; kissing bug: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 36, English, - conenose%20bug

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

triatome : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 36, French, - triatome

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Based on the provisions of Article 13 of the Customs Tariff Law, he who wants to import, with customs duty exempted, skimmed milk powder so as to produce animal feed through mixing the powder concerned with other materials shall take the following steps so that the powder concerned will not be diverted to uses other than animal feed :... He shall deliver the skimmed milk powder to his factory... and mix it with fish meal, chrysalis meal or fish soluble.  1, record 37, English, - chrysalis%20meal

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Conformément à l'article 13 de la Loi douanière, quiconque désire importer du lait écrémé en poudre en franchise des droits de douane pour fabriquer des aliments pour animaux en le mélangeant à d'autres matières [...] est tenu de livrer le lait écrémé en poudre ainsi importé à son établissement, [...] et de le mélanger avec de la farine de poisson, de la farine de chrysalides ou des solubilisés de poisson.  2, record 37, French, - farine%20de%20chrysalides

Record number: 37, Textual support number: 1 OBS

farine de chrysalides : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 37, French, - farine%20de%20chrysalides

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

An animal used for the production of human and animal food and feed, fiber, skin and hide and, [in some cases, ] farm work...  4, record 38, English, - farm%20animal

Record number: 38, Textual support number: 1 CONT

The one piece of legislation in Ontario whose sole purpose is to prevent and alleviate cruelty and suffering of animals, denies that very basic right to farmed animals.  5, record 38, English, - farm%20animal

Record number: 38, Textual support number: 1 OBS

agricultural animal; farm animal: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  6, record 38, English, - farm%20animal

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Animal utilisé pour l'alimentation humaine et animale, pour la production de fibres, pour sa peau et sa fourrure et même dans certains cas, pour exécuter des travaux sur la ferme.  2, record 38, French, - animal%20d%27%C3%A9levage

Record number: 38, Textual support number: 1 OBS

animal d'élevage : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 38, French, - animal%20d%27%C3%A9levage

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

The major use of barley is for animal feed.... Feed barleys from drier production areas would be lower in kernel weight, higher in protein, and proportionately lower in nitrogen-free extract. Barley is used primarily as a source of carbohydrate, but the protein content is of importance for feed.  4, record 39, English, - feed%20barley

Record number: 39, Textual support number: 1 OBS

feed barley: term used at the Canadian Grain Commission.  5, record 39, English, - feed%20barley

Record number: 39, Textual support number: 2 OBS

feed barley; fodder barley: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 39, English, - feed%20barley

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Orge. [...] Les épis sont coupés un peu avant maturité pour les orges fourragères, à maturité complète pour les orges de brasserie. [...] Les usages des différentes espèces d'orge sont nombreux et importants. Semées drues, puis fauchées avant la floraison, elles fournissent un bon fourrage pour les bêtes à lait.  2, record 39, French, - orge%20fourrag%C3%A8re

Record number: 39, Textual support number: 1 OBS

orge fourragère : terme en usage à la Commission canadienne des grains.  3, record 39, French, - orge%20fourrag%C3%A8re

Record number: 39, Textual support number: 2 OBS

orge fourragère : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 39, French, - orge%20fourrag%C3%A8re

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 DEF

Cebada que se destina a la alimentación del ganado bien en grano o bien en verde.  3, record 39, Spanish, - cebada%20forrajera

Record number: 39, Textual support number: 1 CONT

La cebada se emplea también como forrajera, sola o mezclada con avena en partes iguales. Para este fin se siembra muy temprano, en otoño, para que nazca en las primeras aguas y alcance un buen desarrollo antes de que vengan las lluvias, ya que se suele sembrar para aprovechamiento a diente en el otoño y en el invierno.  1, record 39, Spanish, - cebada%20forrajera

Record number: 39, Textual support number: 2 CONT

En España se comercializan dos tipos de cebada: la caballar o de seis carreras, y la cervecera o de dos carreras.  2, record 39, Spanish, - cebada%20forrajera

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

The first step in developing a winter feeding program is to examine the feed balance. That is, how does supply and demand balance on an individual farm? What feedstuffs are in inventory or will be harvested, i. e. hay silage, corn stalk grazing, late-season grazing? Compare these supplies to feed requirements based on animal inventories.  3, record 40, English, - feed%20balance

Record number: 40, Textual support number: 1 OBS

feed balance; feed estimate: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  4, record 40, English, - feed%20balance

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

bilan fourrager : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 40, French, - bilan%20fourrager

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

"Grain-fed, ""Vegetable grain-fed" : These claims are considered synonymous and are acceptable on food products derived from animals which were fed a grain diet, where the macro feed ingredients, added as sources of energy and protein, are made up solely of grains and grain by-products with no ingredients of animal origin.  1, record 41, English, - grain%2Dfed

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

[...] au Canada, les allégations «nourri aux grains» ou «nourri aux grains végétaux» divulguée sur les étiquettes sont soumises à une réglementation sévère. Ces allégations indiquent donc que la volaille a été nourrie de grains et de sous-produits de grains, ne contenant alors aucun ingrédient d'origine animale.  4, record 41, French, - nourri%20aux%20grains

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

In much of the world, the name broad bean is used for the large-seeded cultivars grown for human food, while horse bean and field bean refer to cultivars with smaller, harder seeds(more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.  3, record 42, English, - horse%20bean

Record number: 42, Textual support number: 2 OBS

horse bean: term occasionally used as a synonym for "broadbean" [Vicia faba major, féverole à gros grains].  4, record 42, English, - horse%20bean

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

La féverole (Vicia faba) est une légumineuse qui présente une assez grande variabilité morphologique [...]. D'après la grosseur de la graine, ou distingue classiquement trois sous-espèces : la féverole à petits grains (Vicia faba minor), la féverole à grains moyens et la féverole à gros grains ou fève.  2, record 42, French, - f%C3%A8ve%20%C3%A0%20cheval

Record number: 42, Textual support number: 1 OBS

fèverole : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 42, French, - f%C3%A8ve%20%C3%A0%20cheval

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Broad beans are sometimes classified into subspecies according to varieties and their uses in various countries. Thus, subspecies faba var. minor is the beck, tick, or pigeon bean, greatly used for human consumption in the Arabic world, but also used for animal forage, like the horse bean (var. equina) specifically fed to horses. The broad bean proper, also known as Windsor or straight bean, is var. major.  4, record 43, English, - broad%20bean

Record number: 43, Textual support number: 1 OBS

In much of the world, the name broad bean is used for the large-seeded cultivars grown for human food, while horse bean and field bean refer to cultivars with smaller, harder seeds(more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.  5, record 43, English, - broad%20bean

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Plante annuelle de la famille des papilionacées, dont la tige dressée atteint plus de 0,80 m de haut. La fève (Vicia faba major), [...] est une sous-espèce de la féverole (Vicia faba).  1, record 43, French, - f%C3%A9verole%20%C3%A0%20gros%20grains

Record number: 43, Textual support number: 1 OBS

Le terme «gourgane» s'emploie surtout au Canada.  4, record 43, French, - f%C3%A9verole%20%C3%A0%20gros%20grains

Record number: 43, Textual support number: 2 OBS

gourgane : Mot du nord-ouest et du centre de la France [...] a été apporté d'Europe par les marins français de l'époque coloniale.  5, record 43, French, - f%C3%A9verole%20%C3%A0%20gros%20grains

Record 43,  Textual support,  Spanish

Record number: 43, Textual support number: 1 DEF

Planta herbácea anual de la familia papilionáceas, de tallo grueso, cuadrangular, que alcanza más de 1 m de altura.  3, record 43, Spanish, - haba%20com%C3%BAn

Record number: 43, Textual support number: 1 OBS

La razón principal de su cultivo es la obtención de sus frutos, empleados como comestibles por el hombre cuando verdes, y de sus semillas, que se consumen secas. Además, es una planta muy utilizada como forraje (toda la planta), alimento del ganado (semillas secas) y abono verde.  3, record 43, Spanish, - haba%20com%C3%BAn

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

The enhanced feed ban regulations which came into force on July 12, 2007, are intended to eliminate the potential for cross-contamination by completely removing SRM [specified risk material] from animal feed, pet food and fertilizer.  1, record 44, English, - enhanced%20feed%20ban%20regulations

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Le règlement visant à renforcer l'interdiction frappant les aliments du bétail, qui entra en vigueur le 12 juillet [2007], vise à éliminer le risque de contamination croisée en retirant complètement les matières à risque spécifiées (MRS) des aliments du bétail, des aliments pour animaux domestiques et des engrais.  1, record 44, French, - r%C3%A8glement%20visant%20%C3%A0%20renforcer%20l%27interdiction%20frappant%20les%20aliments%20du%20b%C3%A9tail

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

... a dry rendered protein product of the rendering industry primarily used in the formulation of animal feed.  3, record 45, English, - meat%20and%20bone%20meal

Record number: 45, Textual support number: 1 CONT

Meat and bone meal is the protein product after the fat and moisture have been extracted from ruminant raw material in the normal rendering process.  4, record 45, English, - meat%20and%20bone%20meal

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

[...] produit de protéines équarri et séché que l’industrie utilise principalement dans la formulation [d'aliments pour animaux].  4, record 45, French, - farine%20de%20viande%20et%20d%27os

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

A division of the Canadian Food Inspection Agency (CFIA).  4, record 46, English, - Animal%20Feed%20Division

Record number: 46, Textual support number: 2 OBS

Animal Feed Division; Feed Section : according to the Canadian Food Inspection Agency(CFIA), the name was changed in January 2008.  4, record 46, English, - Animal%20Feed%20Division

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Division de l'Agence canadienne d'inspection des aliments (ACIA).  4, record 46, French, - Division%20des%20aliments%20pour%20animaux

Record number: 46, Textual support number: 2 OBS

Division des aliments pour animaux; Section des aliments du bétail : selon l'Agence canadienne d'inspection des aliments (ACIA), le nom a été changé en janvier 2008.  4, record 46, French, - Division%20des%20aliments%20pour%20animaux

Record 46,  Textual support,  Spanish