TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Agriculture specialists provide assistance and advice to farmers and livestock producers. They consult on a number of areas, including crop choice and rotation, cultivation and harvesting, soil and water issues, and animal husbandry and nutrition.  2, record 1, English, - agricultural%20specialist

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les spécialistes en agriculture offrent une aide et des conseils aux agriculteurs et aux éleveurs. Ils les conseillent sur un certain nombre de sujets, dont le choix et la rotation des cultures, la culture et la récolte, les questions ayant trait au sol et à l'eau, ainsi que l'élevage et l'alimentation des animaux.  1, record 1, French, - sp%C3%A9cialiste%20en%20agriculture

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Animal Nutrition Association of Canada(ANAC) is the national trade association of the livestock and poultry feed industry.  6, record 2, English, - Animal%20Nutrition%20Association%20of%20Canada

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

L'Association de nutrition animale du Canada (ANAC) est l'association nationale qui représente l'industrie canadienne des aliments destinés au bétail et à la volaille.  2, record 2, French, - Association%20de%20nutrition%20animale%20du%20Canada

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Nutrition is a critical factor in intensive aquaculture as it is in other types of animal production because it can significantly influence growth, health, product quality, and cost of production. As production intensity in aquaculture increases, fish generally must rely more heavily on prepared diets to provide all required nutrients for proper growth and health.  2, record 3, English, - intensive%20aquaculture

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Health Services Group comprises positions that are primarily involved in the application of a comprehensive knowledge of professional specialties in the fields of dentistry, medicine, nursing, nutrition and dietetics, occupational and physical therapy, pharmacy, psychology and social work to the safety and physical and mental well-being of people; and, in the field of veterinary medicine, to the prevention, diagnosis and treatment of animal diseases and the determination of the human safety of veterinary drugs.  2, record 4, English, - Health%20Services%20Group

Record number: 4, Textual support number: 2 OBS

The Dentistry, Medicine, Nutrition and Dietetics, Nursing, Occupational and Physical Therapy, Pharmacy, Psychology, Social Work, and Veterinary Medicine Groups have been integrated with this occupational group, in conformity with the occupational group definitions published in the Canada Gazette on March 27, 1999.  3, record 4, English, - Health%20Services%20Group

Record number: 4, Textual support number: 3 OBS

SH: Government of Canada occupational group code.  3, record 4, English, - Health%20Services%20Group

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Les groupes Art dentaire, Médecine, Nutrition et diététique, Sciences infirmières, Ergothérapie et physiothérapie, Pharmacie, Psychologie, Bien-être social, et Médecine vétérinaire ont été intégrés dans ce groupe professionnel, conformément aux définitions des groupes professionnels publiées dans la Gazette du Canada le 27 mars 1999.  3, record 4, French, - groupe%20Services%20de%20sant%C3%A9

Record number: 4, Textual support number: 2 OBS

SH : code de groupe professionnel du gouvernement du Canada.   3, record 4, French, - groupe%20Services%20de%20sant%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

An agrologist belonging to a provincial agrologist institute in Canada.  4, record 5, English, - professional%20agrologist

Record number: 5, Textual support number: 2 CONT

Agrology professionals practice in many diverse areas, depending on their education, experience and scope of practice. For example, agrology professionals : help decision-makers plan how to restore land for safe use in agriculture; offer science-based advice on environmental issues related to remediation and reclamation activities; provide recommendations to government and industry on how to improve food production and support economic activity; offer science-based advice on best use of fertilizer and pest management; offer science-based advice on best use of animal nutrition, production conditions and animal welfare; educate future agrologists; provide advice to farmers.  3, record 5, English, - professional%20agrologist

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Agronome affilié à l'Institut agricole du Canada et reconnu par un institut agronomique provincial représentant toutes les provinces sauf le Québec, qui a sa propre structure professionnelle (Ordre des agronomes du Québec).  2, record 5, French, - agronome

Record number: 5, Textual support number: 1 CONT

Agronomes […] Leur rôle consiste notamment à : conseiller les décideurs qui doivent planifier la mise en valeur des terres aux fins de leur utilisation agricole sans risque; donner des avis scientifiques sur les enjeux environnementaux des activités de réhabilitation et de remise en état des mileux; formuler des recommandations sur les méthodes d'amélioration de la production alimentaire et le soutien de l'activité économique à l'intention des gouvernements et de l'industrie; offrir des avis scientifiques sur l'utilisation optimale des fertilisants et la lutte antiparasitaire; produire des avis scientifiques sur l'optimisation de la nutrition, des conditions d'élevage et de l'état de santé des animaux; former la relève; conseiller les éleveurs et les agriculteurs.  4, record 5, French, - agronome

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Canada produces a wide range of functional foods and natural health products that rank among the world's best in terms of quality, nutrition, taste and scientific research. They encompass not only conventional foods that provide benefits above and beyond basic nutrition, but also products that have been enhanced or fortified with beneficial substances such as vitamins, minerals, micro-organisms and other bioactive compounds derived from plant, animal and marine sources.  1, record 6, English, - functional%20food%20and%20natural%20health%20product

Record number: 6, Textual support number: 1 OBS

functional food and natural health product; natural health product and functional food: designations usually used in the plural.  3, record 6, English, - functional%20food%20and%20natural%20health%20product

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

aliment fonctionnel et produit de santé naturel; produit de santé naturel et aliment fonctionnel : désignations habituellement utilisées au pluriel.  3, record 6, French, - aliment%20fonctionnel%20et%20produit%20de%20sant%C3%A9%20naturel

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

alimento funcional y producto natural para la salud; producto natural para la salud y alimento funcional: designaciones utilizadas generalmente en plural.  1, record 6, Spanish, - alimento%20funcional%20y%20producto%20natural%20para%20la%20salud

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  2, record 7, English, - Scientific%20Committee%20on%20Food

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

[Comité] offrant à la Commission européenne un avis scientifique sur la sécurité des aliments.  2, record 7, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record number: 7, Textual support number: 1 OBS

[Le Comité scientifique de l'alimentation humaine], composé de scientifiques indépendants, fut établi en novembre 1974 et transféré vers l'Autorité européenne de sécurité des aliments (EFSA) en mai 2003.  2, record 7, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 OBS

SCF por sus siglas en inglés.  2, record 7, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record number: 7, Textual support number: 2 OBS

Comisión Europea.  2, record 7, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain.  2, record 8, English, - European%20Food%20Safety%20Authority

Record number: 8, Textual support number: 2 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  3, record 8, English, - European%20Food%20Safety%20Authority

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

L'EFSA a été créée en 2002, suite à une série de crises alimentaires survenues à la fin des années 1990, afin de constituer une source impartiale de conseils scientifiques et de communication sur les risques associés à la chaîne alimentaire.  2, record 8, French, - Autorit%C3%A9%20europ%C3%A9enne%20de%20s%C3%A9curit%C3%A9%20des%20aliments

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Natural toxicant (e.g., poisonous mushrooms, paralytic shellfish poisoning).  2, record 9, English, - natural%20toxicant

Record number: 9, Textual support number: 2 CONT

Additional declaration on the food label is recommended when significant modifications of the food, e. g. composition, nutrition value, level of anti-nutritional factors, natural toxicant, presence of allergen, intended use, introduction of an animal gene etc., have taken place...  3, record 9, English, - natural%20toxicant

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

La roténone, un produit toxique naturel issu des végétaux, inhibe de façon importante la NADH [nicotinamide adénine dinucléotide hydrogénée] déshydrogénase des mitochondries.  3, record 9, French, - substance%20toxique%20naturelle

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A nonessential amino acid in the form of white crystals, readily oxidized by the animal organism, which constitutes a growth factor in nutrition, a dietary supplement, and which is used in biochemical research and in the preparation of thyroid, adrenocortical hormones and dopamine by the body.  10, record 10, English, - L%2Dtyrosine

Record number: 10, Textual support number: 1 OBS

L-tyrosine: the letter "L" is a small capital; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  2, record 10, English, - L%2Dtyrosine

Record number: 10, Textual support number: 2 OBS

(2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid: systematic name; the capital letter "S" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  2, record 10, English, - L%2Dtyrosine

Record number: 10, Textual support number: 3 OBS

L-alpha-amino-β-(para-hydroxyphenyl)-propionic acid: The first "L" is a small capital; the word "alpha" must be replaced by the corresponding Greek letter or italicized; the word "para-" (abbreviated "p-") must be italicized.  10, record 10, English, - L%2Dtyrosine

Record number: 10, Textual support number: 4 OBS

The prefixes "ortho-," "meta-" and "para-," along with their corresponding abbreviations ("o-," "m-" and "p-"), appear in italics and are ignored in alphabetizing. According to the actual chemical nomenclature rules in organic chemistry (in 2003), the numbers designating the positions of the disubstitution groups (1,2- for "ortho-," 1,3- for "meta-" and 1,4- for "para-") are to be preferred to the symbols "o-," "m-" and "p-." Furthermore, the prefixes "ortho-," "meta-" and "para-" should not be used anymore, and their corresponding abbreviations ("o-," "m-," and "p-") will soon be judged to be avoided, if not totally condemned.  2, record 10, English, - L%2Dtyrosine

Record number: 10, Textual support number: 5 OBS

Chemical formula: C₉H₁₁NO₃  10, record 10, English, - L%2Dtyrosine

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

La tyrosine est un acide aminé non essentiel; les formes suivantes sont connues : DL-tyrosine, L-(-)-tyrosine et D-(+)-tyrosine. Il est à noter que les lettres «DL-», «L-» et «D-» sont de petites majuscules.  2, record 10, French, - L%2Dtyrosine

Record number: 10, Textual support number: 2 OBS

L-tyrosine : La lettre «L» est une petite majuscule; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  2, record 10, French, - L%2Dtyrosine

Record number: 10, Textual support number: 3 OBS

acide (2S)-2-amino-3-(4-hydroxyphényl)propanoïque : nom systématique; lettre «S» en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  2, record 10, French, - L%2Dtyrosine

Record number: 10, Textual support number: 4 OBS

acide alpha-amino-β-(para-hydroxyphényl) propionique : Le mot «alpha» doit être remplacé par la lettre grecque correspondante ou s'écrire en italique; le mot «para-» (en abrégé : «p-») s'écrit en italique.  6, record 10, French, - L%2Dtyrosine

Record number: 10, Textual support number: 5 OBS

Les préfixes de position «ortho-», «méta-» et «para-», tout comme les abréviations correspondantes «o-», «m-» et «p-», s'écrivent en italique et n'interviennent pas dans une classification par ordre alphabétique. Selon les règles de nomenclature de chimie organique en vigueur aujourd'hui (en 2003), il est recommandé d'utiliser les chiffres 1,2-, 1,3- et 1,4-, respectivement. Les préfixes «ortho-», «méta-» et «para-» ne doivent plus être utilisés. L'usage des symboles correspondants («o-», «m-» et «p-») sera bientôt fortement déconseillé, sans être exclu.  2, record 10, French, - L%2Dtyrosine

Record number: 10, Textual support number: 6 OBS

Formule chimique : C₉H₁₁NO₃  6, record 10, French, - L%2Dtyrosine

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 OBS

Fórmula química: C₉H₁₁NO₃  3, record 10, Spanish, - L%2Dtirosina

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Award for Excellence in Nutrition and Meat Sciences-This award is made to recognize excellence in teaching research, or technology transfer in the area of animal nutrition or meat science.  1, record 11, English, - Award%20for%20Excellence%20in%20Nutrition%20and%20Meat%20Sciences

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Le Prix d'excellence en Nutrition et Science de la Viande reconnaît l'excellence en enseignement, en recherche ou en transfert technologique dans le domaine de la nutrition animale ou en science de la viande.  1, record 11, French, - Prix%20d%27excellence%20en%20Nutrition%20et%20Science%20de%20la%20Viande

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e. g. providing enhanced digestibility of the feed materials. Feed additives may not be put on the market unless authorisation has been given following a scientific evaluation demonstrating that the additive has no harmful effects, on human and animal health and on the environment.  1, record 12, English, - feed%20additive

Record number: 12, Textual support number: 1 OBS

Not to be confused with «food additive».  2, record 12, English, - feed%20additive

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

[Produit] volontairement incorporé dans l'alimentation des animaux afin d'améliorer leurs performances ou de modifier les caractéristiques de l'aliment.  1, record 12, French, - additif%20alimentaire

Record number: 12, Textual support number: 1 OBS

additif pour alimentation animale : terme normalisé par l'Office des normes générales du Canada en 2006.  3, record 12, French, - additif%20alimentaire

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Sustancias o preparados que, incorporados a los alimentos de los animales, pueden influir en las características de tales alimentos o en las producciones que dan los animales.  4, record 12, Spanish, - aditivo%20alimentario

Record number: 12, Textual support number: 1 CONT

Desde el punto de vista funcional, los aditivos se podrían clasificar en tres categorías: a) Auxiliares tecnológicos: [...] (conservantes, emulgentes, aglutinantes ...). b) Potenciadores sensoriales: [...] (colorantes, aromatizantes, agentes de textura, etc.). c) Aditivos nutricionales: [...] (vitaminas, oligoelementos, aminoácidos, antibióticos).  5, record 12, Spanish, - aditivo%20alimentario

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The Federal Research Centre for Virus Diseases of Animals(BFAV) is an independent supreme federal authority under the auspices of the Federal Ministry for Consumer Protection, Nutrition and Agriculture. Its task is to produce the scientific basis to help decision making in the areas of nutrition, agriculture and forestry, and to expand scientific knowledge in these areas. The BFAV performs research concerning animal virus diseases and related sciences.  1, record 13, English, - Federal%20Research%20Centre%20for%20Virus%20Diseases%20of%20Animals

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The completion of this four-year course will qualify the student for pursuing further specialisation in the form of Masters degree program in dairying. As in any other field, the Masters degree has options of varying areas of specialisation. These areas are diary microbiology, dairy chemistry, dairy technology, dairy engineering, animal genetics and breeding, livestock production and management, animal nutrition, animal physiology, biochemistry, dairy economics, dairy extension education, animal biotechnology and allied fields.  1, record 14, English, - dairy%20technology

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Découvrir les nouveautés en matière de technologie laitière applicable à votre exploitation à l'occasion de la plus grande foire de l'industrie laitière au monde. Assister aux concours ouverts aux meilleures vaches laitières au monde dans sept races différentes. Échanger des idées avec plus de 3 500 acheteurs de bétail, de produits et de services provenant de 75 pays.  1, record 14, French, - technologie%20laiti%C3%A8re

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

In reference to animal nutrition.  2, record 15, English, - lignocellulosic%20agricultural%20residue

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

used in animal nutrition studies  2, record 16, English, - nylon%20bag%20technique

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

pour l'analyse de la digestibilité in vivo  1, record 16, French, - technique%20de%20sachets%20de%20nylon

Record number: 16, Textual support number: 2 OBS

Digestibilité in sacco. Le sachet de nylon contenant une certaine quantité d'aliment [du fourrage habituellement] est introduit dans le rumen d'un animal pendant un temps variable. Les animaux sont munis de fistules ruminantes permanentes.  2, record 16, French, - technique%20de%20sachets%20de%20nylon

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Objective is to assist poor Third World citizens develop economic self-reliance through programs and instruction in agriculture, nutrition, forestry, livestock management and animal husbandry, and other related skills. Aids in the formation and operation of agricultural cooperatives.  1, record 17, English, - Chol%20Chol%20Foundation%20for%20Human%20Development

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Especially used in animal nutrition tests.  1, record 18, English, - double%20reversal%20treatment%20design

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

employé surtout pour les essais d'alimentation du bétail  1, record 18, French, - essai%20en%20carr%C3%A9%20latin%20avec%20permutation

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A system of preventive medicine that takes into account the whole animal, and the total influences including social, with respect to relationships with others in the herd or flock, psychological and environmental factors that affect health, including nutrition, exercise, housing, freedom from crowding and boredom and from physical or psychological harassment or cruelty.  2, record 19, English, - health%20management

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

p. ex. la guidance sanitaire du bétail à viande en Belgique  1, record 19, French, - guidance%20sanitaire

Record 19,  Textual support,  Spanish