TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Screening pellets are a manufactured product made by compressing dockage material to form hard cylindrical shaped pieces. Screening pellets are used in animal feed rations.  3, record 1, English, - pelleted%20screenings

Record number: 1, Textual support number: 1 OBS

pelleted screenings; screening pellet; PLTD SCG: Terms and abbreviation used in the Official Grain Grading Guide of the Canadian Grain Commission.  4, record 1, English, - pelleted%20screenings

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les granulés de criblures sont un produit manufacturé que l'on fabrique en compressant des impuretés de façon à former des morceaux cylindriques durs. On les utilise dans les aliments pour animaux.  3, record 1, French, - criblures%20granul%C3%A9es

Record number: 1, Textual support number: 1 OBS

criblures granulées; granulés de criblures; PLTD SCG : Termes et abréviation en usage dans le Guide officiel du classement des grains de la Commission canadienne des grains.  4, record 1, French, - criblures%20granul%C3%A9es

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record number: 2, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 2, English, - laboratory%2Dgrown%20beef%20burger

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 2, French, - hamburger%20in%20vitro

Record number: 2, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 2, French, - hamburger%20in%20vitro

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The administration of antibodies transferred from one organism to another to evoke a temporary immune response against a disease or infectious agent.  3, record 3, English, - passive%20immunization

Record number: 3, Textual support number: 1 CONT

Passive immunization involves the transfer of pre-formed antibodies, from one person to another or from an animal product, to provide immediate, temporary protection from infection or to reduce the severity of illness caused by the infectious agent. Protection provided by passive immunization is temporary because the transferred antibodies degrade over time.  4, record 3, English, - passive%20immunization

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Utilisation d'un anticorps ou de lymphocytes sensibilisés provenant d'un individu immunisé pour établir chez le receveur un état d'immunité passive à court terme contre une substance antigénique telle qu'une toxine.  2, record 3, French, - immunisation%20passive

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Transferencia [temporal] de anticuerpos o de linfocitos específicos de antígeno desde un individuo inmunizado a uno que no lo está.  2, record 3, Spanish, - inmunizaci%C3%B3n%20pasiva

Record number: 3, Textual support number: 1 CONT

Un ejemplo de inmunización pasiva lo constituye la administración de gammaglobulina a pacientes inmunodeficientes.  2, record 3, Spanish, - inmunizaci%C3%B3n%20pasiva

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In ruminants, methane is produced mostly by enteric fermentation where microbes decompose and ferment plant materials, such as celluloses, fiber, starches, and sugars, in their digestive tract or rumen. Enteric methane is one by‑product of this digestive process and is expelled by the animal through burping.  3, record 4, English, - enteric%20methane

Record number: 4, Textual support number: 1 OBS

enteric CH4: written enteric CH₄  4, record 4, English, - enteric%20methane

Record number: 4, Textual support number: 1 PHR

enteric methane emission  4, record 4, English, - enteric%20methane

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

CH4 entérique : s'écrit CH₄ entérique  3, record 4, French, - m%C3%A9thane%20ent%C3%A9rique

Record number: 4, Textual support number: 1 PHR

émission de méthane entérique  3, record 4, French, - m%C3%A9thane%20ent%C3%A9rique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Nutrition is a critical factor in intensive aquaculture as it is in other types of animal production because it can significantly influence growth, health, product quality, and cost of production. As production intensity in aquaculture increases, fish generally must rely more heavily on prepared diets to provide all required nutrients for proper growth and health.  2, record 5, English, - intensive%20aquaculture

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The wet distiller's grain may be sold "as is" for animal feed or it may be dried and sterilized into a food-grade product and sold as distiller's dried grain(DDG).  4, record 6, English, - distiller%27s%20dried%20grain

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La drêche sèche de distillerie est composée du résidu de maïs et de levure que l'on retrouve suite à la fermentation du moût et la distillation de l'éthanol. Le produit, d'une couleur dorée, est granuleux et friable.  4, record 6, French, - dr%C3%AAche%20s%C3%A8che%20de%20distillerie

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Subproducto de destilería obtenido por desecación de los residuos de cereales fermentados o de otras materias amiláceas.  1, record 6, Spanish, - residuos%20desecados%20de%20destiler%C3%ADa

Record number: 6, Textual support number: 1 CONT

[...] en el proceso de destilación del maíz se obtienen como subproducto los granos secos de destilería con solubles, que proceden de la fermentación del grano de maíz para la obtención de alcohol y se obtienen por deshidratación de los residuos del destilado.  2, record 6, Spanish, - residuos%20desecados%20de%20destiler%C3%ADa

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The DNA [deoxyribonucleic acid] sequences extending on either side of a specific locus or gene.  1, record 7, English, - flanking%20region

Record number: 7, Textual support number: 1 CONT

In food legislation : for the establishment of adequate product tracing systems and in order to distinguish safety evaluated products from unevaluated ones, it will be necessary to have the information on the sequence of the insert and on the flanking regions as well as reference materials of the transgenic animal and its conventional counterpart.  1, record 7, English, - flanking%20region

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Pour mettre en place des systèmes adéquats de traçage des produits et séparer les produits qui ont de ceux qui n'ont pas fait l'objet d'une évaluation de la sécurité sanitaire, il sera nécessaire d'avoir des renseignements sur la séquence de l'élément inséré et les régions contiguës, et d'avoir les matériaux de référence de l'animal transgénique et de l'animal traditionnel de référence.  1, record 7, French, - r%C3%A9gion%20contigu%C3%AB

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

[A] substance or product, with the exemption of pathogenic micro-organisms, which is present in or on the product intended for animal feeding and which constitutes a potential danger to animal or human health or the environment or could negatively affect livestock and/or aquaculture production.  1, record 8, English, - undesirable%20substance

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In assessing the safety of food from recombinant-DNA [deoxyribonucleic acid] animals, the approach should take into account all of the following : the nature of the recombinant-DNA construct and its expression product(s), if any; the health status of the recombinant-DNA animal; and the composition of foods produced from recombinant-DNA animals, including key nutrients.  1, record 9, English, - expression%20product

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A person who refrains from using any animal product whatever for food, clothing, or any other purpose.  1, record 10, English, - vegan

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Personne qui exclut de son alimentation tout produit d'origine animale […] et adopte un mode de vie respectueux des animaux (habillement, transports, loisirs…).  2, record 10, French, - v%C3%A9g%C3%A9talien%20int%C3%A9gral

Record number: 10, Textual support number: 1 OBS

Ne pas confondre avec «végétalien» qui concerne uniquement l'alimentation.  3, record 10, French, - v%C3%A9g%C3%A9talien%20int%C3%A9gral

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

[In the Meat Inspection Regulations, 1990, ] animal food means a meat product identified for use as food for an animal that is not a food animal [for human consumption. ]  1, record 11, English, - animal%20food

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

[Dans le Règlement de 1990 sur l'inspection des viandes,] aliment pour animaux [fait référence à un] produit de viande désigné comme aliment destiné à un animal, à l'exclusion d'un animal pour alimentation humaine.  1, record 11, French, - aliment%20pour%20animaux

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

Los alimentos para animales son mezclas de nutrientes elaborados en forma tal que responden a requerimientos de cada especie, edad, tipo de explotación a que se destina el animal, bien sea suministrado como única fuente de alimento o como complemento de otras fuentes nutricionales.  1, record 11, Spanish, - alimento%20para%20animales

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

... the discovery of the malacidins, a distinctive class of antibiotics that are commonly encoded in soil microbiomes but have never been reported in culture-based NP [natural product] discovery efforts. The malacidins are active against multidrug-resistant pathogens, sterilize methicillin-resistant Staphylococcus aureus skin infections in an animal wound model and did not select for resistance under our laboratory conditions.  1, record 12, English, - malacidin

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Ces antibiotiques, [...] nommés malacidines (metagenomic acidic lipopeptide antibiotic-cidins), ont [...] démontré une puissante activité antibactérienne contre des pathogènes résistants aux antibiotiques utilisés en clinique, y compris l'antibiotique de dernier recours vancomycine. Ils parvenaient même à éliminer définitivement le fameux Staphylococcus Aureus résistant à la méthicilline (SARM) présent dans des blessures cutanées chez l’animal.  1, record 12, French, - malacidine

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Freezer beef is typically a speciality niche product that has attributes not offered to the public with commodity beef sales, such as verified, traceable, organic, natural or grass fed. It is usually sold direct to the consumer. It may be sold by the cut or as boxed beef, where the cuts from a quarter or side of the animal are sold as a unit. Some producers bundle several cuts together to optimize sales of all cuts.  1, record 13, English, - freezer%20beef

Record number: 13, Textual support number: 1 OBS

Examples of bundles include: barbeque pack (ribs, steaks, burgers and kabobs), winter comfort pack (stew meat, roasts, short ribs and ground beef), meals in a minute pack (minute steak, ground beef, stir-fry meat and meat balls).  1, record 13, English, - freezer%20beef

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

veterinary drug residues : The parent compounds and/or their metabolites in any edible portion of the animal product, [as well as the] residues of associated impurities of the veterinary drug concerned.  2, record 14, English, - veterinary%20drug%20residue

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

résidus de médicaments vétérinaires : Substances mères et/ou leurs métabolites présents dans toute portion comestible de produits d'origine animale, ainsi que les résidus des impuretés associées aux médicaments vétérinaires considérés.  1, record 14, French, - r%C3%A9sidu%20de%20m%C3%A9dicament%20v%C3%A9t%C3%A9rinaire

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Organic management practices are a unique example of stakeholder-driven practice definition supported by market rewards. These practices are informed by a common set of values and beliefs shared by both organic food producers and organic food consumers. These include respecting natural systems, valuing biodiversity, supporting animal welfare, and, in particular, a common desire to reduce the use of chemicals in food production.... Explosive growth in the organic market put pressure on these voluntary programs and a federal statute was enacted in 1990 that established a uniform definition and labeling program for organic product. The current federal standard,... is more general than the standards adopted by the early certification programs. It is not clear how the next generation of organic management practices will be defined, or if traditional stakeholder involvement will continue.  2, record 15, English, - organic%20market

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Le fait que l'on cultive de plus en plus d'OGM [organisme génétiquement modifié] au Québec n'est pas pour rassurer le marché biologique national et mondial, spécialement le marché européen.  3, record 15, French, - march%C3%A9%20biologique

Record number: 15, Textual support number: 1 OBS

marché biologique; marché de produits biologiques : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 15, French, - march%C3%A9%20biologique

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

All food animals sent to slaughter must be inspected by a qualified inspector and/or a veterinarian before slaughter(ante-mortem) and after slaughter(post-mortem). Animals and carcasses that do not pass inspection are condemned and, therefore, do not enter the human food chain. The purpose of inspection is to identify any animal that is affected or contaminated by a reportable or any other disease, toxic substances or drug residues that may threaten the quality or safety of the final product.  1, record 16, English, - condemned%20animal

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Tous les animaux destinés à l'alimentation et envoyés à l'abattage doivent être inspectés par un inspecteur ou un vétérinaire compétent avant l'abattage (ante-mortem) et après l'abattage (post-mortem). Les animaux et les carcasses qui ne réussissent pas l'inspection sont condamnés et, de ce fait, ne peuvent se retrouver sur la chaîne alimentaire des humains. L'objet de l'inspection est de détecter tout animal qui serait atteint d'une maladie déclarable ou autre maladie, ou qui serait contaminé par des substances toxiques ou des résidus de médicaments qui menaceraient la qualité ou la salubrité du produit final.  1, record 16, French, - animal%20condamn%C3%A9

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

The heat treatment of edible animal tissues to extract fats and oils.  2, record 17, English, - edible%20rendering

Record number: 17, Textual support number: 1 CONT

Edible rendering : to extract fats and oils from edible animal tissues by the application of heat for consumption as an edible product.  2, record 17, English, - edible%20rendering

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Fonte des produits comestibles : fondre signifie, dans ce contexte, extraire le gras et les huiles de tissus animaux comestibles par l'application d'un traitement à la chaleur pour consommation en tant que produit comestible.  1, record 17, French, - fonte%20des%20produits%20comestibles

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

... a dry rendered protein product of the rendering industry primarily used in the formulation of animal feed.  3, record 18, English, - meat%20and%20bone%20meal

Record number: 18, Textual support number: 1 CONT

Meat and bone meal is the protein product after the fat and moisture have been extracted from ruminant raw material in the normal rendering process.  4, record 18, English, - meat%20and%20bone%20meal

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

[...] produit de protéines équarri et séché que l’industrie utilise principalement dans la formulation [d'aliments pour animaux].  4, record 18, French, - farine%20de%20viande%20et%20d%27os

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

A hydrophilic colloidal material used largely in food products as emulsifying, thickening and gelling agents. They readily absorb water, thus increasing viscosity and imparting smoothness and body texture to the product, even in concentrations of less than 1%. Natural types are plant exudates(gum arabic), seaweed extracts(agar), plant seed gums or mucilages(guar gum), cereal gums(starches), fermentation gums(dextran), and animal products(gelatin). Semisynthetic types are modified celluloses and modified starches. Completely synthetic types are also available, e. g., polyvinylpyrrolidone. Most are carbohydrate polymers, but a few, such as gelatin and casein, are proteins.  2, record 19, English, - hydrocollo%C3%AFd

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Colloïde dont l'une des phases est l'eau [...]  2, record 19, French, - hydrocollo%C3%AFde

Record number: 19, Textual support number: 1 CONT

Hydrocolloïde [...] Polysaccharide à haut poids molecular comportant des zones hydrophobes et hydrophiles, qui lui assurent des propriétés d'émulsifiants et d'épaississants pour les éléments localisés dans la phase aqueuse d'un produit alimentaire. La plupart sont des molécules chimiquement neutres, seuls quelques-uns se comportent comme des polyanions (carraghénanes). Selon leur origine, ils se classent en cinq catégories : substances extraites de productions alimentaires (amidons, caséines, gélatines); substances créées ou modifiées par voie chimique (celluloses modifiées, PVP); substances extraites de végétaux marins : algues (agar-agar, alginanes, carraghénanes); substances extraites de végétaux (gomme arabique, pectines); substances sécrétées par des microorganismes (xanthanes, scléroglucanes).  3, record 19, French, - hydrocollo%C3%AFde

Record number: 19, Textual support number: 1 OBS

Ces produits - naturels ou industriels - sont employés à titre d'additifs - à des taux usuels variant de 0,1 à 1,0% - pour conférer à des préparations alimentaires une viscosité ou une gélification.  3, record 19, French, - hydrocollo%C3%AFde

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Coloide cuya fase de dispersión es el agua.  1, record 19, Spanish, - hidrocoloide

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A tough cord, thread or band of dense white fibrous connective animal tissue that unites a muscle with some other part.  2, record 20, English, - sinew

Record number: 20, Textual support number: 1 OBS

Although a specific term in relationship to the French equivalent "babiche", the term "thong" is actually a generic term within the English language that denotes any strip of leather or hide, whether used for the hair or used in the making of snowshoes. When referring to the finished product or to all the strips used in the making of a snowshoe, the term "webbing"(short for "webbing of thongs") may be used. Other related terms : strap(normally thicker and sturdier than thong). In some cases the term "babiche" is borrowed from the French and Aboriginal vocabularies not only to retain the historic and cultural flavor of the original text, but because there is no exact equivalent in cases where "babiche" refers to a strip that is not of animal hide, but rather of animal sinew or tendon. Moreover, one would not use the term "thin straps"(in the plural) when referring to snowshoes, because a "strap" is usually not used meshed with other straps, rather it is used to prevent something from moving, as in a strap and buckle of a sandal.  2, record 20, English, - sinew

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Lanière de cuir, de peau d'anguille, de tendon, de boyau, etc., servant en particulier dans les raquettes à neige.  2, record 20, French, - babiche

Record number: 20, Textual support number: 1 CONT

Les raquettes représentaient aussi un moyen de transport important. Il était possible de les confectionner très rapidement. On faisait d'abord l'armature en dégrossissant un morceau de bouleau à la hache et au couteau croche. Cette armature, en forme d'ogive, servait de cadre à un tapis de «babiche» d'orignal ou de caribou.  3, record 20, French, - babiche

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Feeding molasses through the new system gives Monitor Sugar not only additional sugar product, but two other products called CMS(concentrated molasses solids) and betaine, a more valuable animal feed than molasses.  1, record 21, English, - concentrated%20molasses

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

La vinasse de mélasse concentrée a une viscosité élevée à cause des traitements que la mélasse subit avant son utilisation industrielle. Cette viscosité est cependant moins élevée que celle de la mélasse dont la partie visqueuse a été en partie éliminée par décantation.  1, record 21, French, - m%C3%A9lasse%20concentr%C3%A9e

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Although the Canadian Food Inspection Agency(CFIA) is the lead agency for the National Aquatic Animal Health Program(NAAHP), the Department of Fisheries and Oceans(DFO) is responsible for providing diagnostic and research support. This virtual Centre of Expertise(COE) will provide consistent and scientifically robust delivery of aquatic animal health diagnostics and research in support of NAAHP, research diseases of highest regulatory significance through the nationally coordinated Aquatic Animal Health Laboratory System that includes the Gulf Fisheries Centre, Moncton, NB; the Pacific Biological Station, Nanaimo, BC; and the Freshwater Institute, Winnipeg, MB. The Centre has three primary priorities : 1) diagnostic methods, 2) technology development, and 3) knowledge generation. This COE will develop and validate quality assured diagnostic methods for priority diseases, develop efficient and effective technology platforms in support of analytical procedures and diagnostic tests, and develop a sound scientific knowledge base in support of regulatory programs and risk-based management. Research priorities established in conjunction with CFIA include : viral strain differentiation and correlation to pathogenic significance, development and validations of diagnostic tools, disease transmission via product, carrier species, non-lethal sampling, processing effluent, decontamination procedures, and emerging disease investigation. As aquatic animal health issues expand, the Centre will provide the research and diagnostics required to protect Canada's seafood trade.  1, record 22, English, - Centre%20of%20Expertise%20for%20Aquatic%20Animal%20Health%20and%20Research%20Diagnostics

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Même si l’Agence canadienne d’inspection des aliments (ACIA) est l’organisme responsable du Programme national sur la santé des animaux aquatiques (PNSAA), le ministère des Pêches et Océans (MPO) doit assurer un soutien en matière de diagnostic et de recherche dans le cadre de ce programme. Ce centre d'expertise virtuel effectuera des recherches et des diagnostics en santé des animaux aquatiques d’une manière uniforme et scientifiquement robuste à l’appui du PNSAA, des recherches sur les maladies d’importance réglementaire élevée par l’entremise du système de laboratoires en santé des animaux aquatiques, qui est coordonné à l’échelle nationale et qui inclut le centre des pêches du golfe, à Moncton, au N.‑B., la station biologique du Pacifique, à Nanaimo, en C.‑B., et l’Institut des eaux douces, à Winnipeg, au Manitoba. Le Centre a trois priorités majeures, à savoir : 1) les méthodes de diagnostic; 2) le développement de technologies; 3) la production de connaissances. Ce Centre élaborera et validera des méthodes d’établissement de diagnostic de maladies prioritaires qui ont fait l’objet d’un contrôle de qualité, mettra au point des plates-formes technologiques efficaces à l’appui des procédures analytiques et des tests de diagnostic et élaborera une base de connaissances scientifiques solide à l’appui des programmes réglementaires et de la gestion fondée sur le risque. Les priorités de recherche établies de concert avec l’ACIA comprennent la différenciation des souches virales et la corrélation avec l’importance pathogénique, l’élaboration et la validation d’outils de diagnostic, la transmission de maladies par les produits, les espèces porteuses, l’échantillonnage non létal, le traitement des effluents, les procédures de décontamination et les enquêtes sur les maladies émergentes. Au fur et à mesure que les enjeux en matière de santé des animaux aquatiques prendront de l’expansion, le Centre assurera les services de recherche et de diagnostic nécessaires pour protéger le marché des fruits de mer canadiens.  1, record 22, French, - Centre%20d%27expertise%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques%2C%20recherche%20et%20diagnostic

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

The product intended for commercial sale was the product tested and reviewed in the United States and subjected to both animal and food safety analysis prior to release for commercial purposes.  2, record 23, English, - commercial%20sale

Record number: 23, Textual support number: 1 OBS

Terminology related to the Free Trade Area of the Americas (FTAA) negotiating process.  3, record 23, English, - commercial%20sale

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Les articles II, XVI et XVII ne s'appliqueront pas aux lois, réglementations et prescriptions régissant l'acquisition, par des organes gouvernementaux, de services achetés pour les besoins des pouvoirs publics et non pas pour être revendus dans le commerce ou pour servir à la fourniture de services destinés à la vente dans le commerce.  2, record 23, French, - vente%20dans%20le%20commerce

Record number: 23, Textual support number: 1 OBS

Terminologie du processus d'établissement de la Zone de libre-échange des Amériques (ZLEA).  3, record 23, French, - vente%20dans%20le%20commerce

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 CONT

El párrafo 3 no se aplica a la adquisición de bienes o servicios por parte de organismos gubernamentales, para fines oficiales, y sin el propósito de reventa comercial o de utilizarlos en la producción de bienes o en la prestación de servicios para su venta comercial.  2, record 23, Spanish, - venta%20comercial

Record number: 23, Textual support number: 1 OBS

Terminología relacionada con el proceso de negociación del Área de Libre Comercio de las Américas (ALCA).  3, record 23, Spanish, - venta%20comercial

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A chemical product in the form of a yellow liquid, soluble in water, alcohol and ether, that is a known animal carcinogen present in tobacco smoke condensates, in smoked and salted fish and in cured meat products, and that is used as a solvent, a rubber accelerator and in rocket fuels.  7, record 24, English, - N%2Dmethyl%2DN%2Dnitrosomethanamine

Record number: 24, Textual support number: 1 OBS

The capital letter "N" must be italicized.  7, record 24, English, - N%2Dmethyl%2DN%2Dnitrosomethanamine

Record number: 24, Textual support number: 2 OBS

N-methyl-N-nitrosomethanamine: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  2, record 24, English, - N%2Dmethyl%2DN%2Dnitrosomethanamine

Record number: 24, Textual support number: 3 OBS

N-nitrosodimethylamine: obsolete form.  2, record 24, English, - N%2Dmethyl%2DN%2Dnitrosomethanamine

Record number: 24, Textual support number: 4 OBS

Chemical formulas: C₂H₆N₂O or (CH₃)₂N₂O or (CH₃)₂NNO or (CH₃)₂N-NO  7, record 24, English, - N%2Dmethyl%2DN%2Dnitrosomethanamine

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Dérivé nitrosé de la diméthylamine se présentant sous la forme d'un liquide, employé pour préparer la diméthylhydrazine, carburant de fusée, et qui constitue un agent cancérigène puissant, que l'on rencontre dans la fumée du tabac et dans certains aliments fumés comme le jambon et le poisson.  5, record 24, French, - N%2Dm%C3%A9thyl%2DN%2Dnitrosom%C3%A9thanamine

Record number: 24, Textual support number: 1 OBS

La lettre majuscule «N» s'écrit en italique.  5, record 24, French, - N%2Dm%C3%A9thyl%2DN%2Dnitrosom%C3%A9thanamine

Record number: 24, Textual support number: 2 OBS

N-méthyl-N-nitrosométhanamine : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 24, French, - N%2Dm%C3%A9thyl%2DN%2Dnitrosom%C3%A9thanamine

Record number: 24, Textual support number: 3 OBS

N-nitrosodiméthylamine : forme vieillie.  1, record 24, French, - N%2Dm%C3%A9thyl%2DN%2Dnitrosom%C3%A9thanamine

Record number: 24, Textual support number: 4 OBS

Formules chimiques : C₂H₆N₂O ou (CH₃)₂N₂O ou (CH₃)₂NNO ou (CH₃)₂N-NO  5, record 24, French, - N%2Dm%C3%A9thyl%2DN%2Dnitrosom%C3%A9thanamine

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 OBS

Líquido de color amarillo, soluble en agua, alcohol y éter. Muy tóxico, especialmente por contacto con la piel.  1, record 24, Spanish, - N%2Dnitrosodimetilamina

Record number: 24, Textual support number: 2 OBS

Fórmulas químicas : C₂H₆N₂O o (CH₃)₂N₂O o (CH₃)₂NNO o (CH₃)₂N-NO  2, record 24, Spanish, - N%2Dnitrosodimetilamina

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Where the physical properties of a control product are such that the presence of the control product may be recognized when it is used and is likely to expose a person or domestic animal to a severe health risk, the control product shall be denatured by means of colour, odour or such other means as the Minister may approve to provide a signal or warning as to its presence.  2, record 25, English, - denature

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

An edible viscus of a butchered animal.  2, record 26, English, - edible%20organ

Record number: 26, Textual support number: 1 CONT

Meat product... Meat Inspection Regulations-means edible blood, an edible organ or edible tissue that was derived from the carcass of a food animal, but does not include meat or mechanically separated meat.  3, record 26, English, - edible%20organ

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Produit de viande [...] Règlement sur l'inspection des viandes - Sang, organe ou tissu comestibles de la carcasse d'un animal pour alimentation humaine, à l'exclusion de la viande et de la viande séparée mécaniquement.  1, record 26, French, - organe%20comestible

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 CONT

Las vísceras comestibles, a las que también se les denomina menudencias, son principalmente lengua, riñón, hígado, corazón, rabo, mondongo.  4, record 26, Spanish, - v%C3%ADscera%20comestible

Record number: 26, Textual support number: 2 CONT

Menudencias. Son así llamados hígado, riñones, mondongo, lengua, corazón, sesos y todo lo que es achuras, como molleja, chinchulines, tripa gorda.  5, record 26, Spanish, - v%C3%ADscera%20comestible

Record number: 26, Textual support number: 3 CONT

[...] principales recetas de la comida criolla. Achuras - Son los menudos de res: mollejas, riñones, chinchulines, tripa gorda [...]  6, record 26, Spanish, - v%C3%ADscera%20comestible

Record number: 26, Textual support number: 1 OBS

víscera comestible; menudencia; achura: No confundir con despojo, que es un término genérico que abarca otras partes además de los órganos internos, como las patas.  7, record 26, Spanish, - v%C3%ADscera%20comestible

Record number: 26, Textual support number: 2 OBS

achura: Se denomina así, particularmente en Argentina, a las vísceras comestibles que se destinan al asado a la parrilla.  7, record 26, Spanish, - v%C3%ADscera%20comestible

Record number: 26, Textual support number: 3 OBS

víscera comestible; menudencia; achura: Términos utilizados generalmente en plural.  7, record 26, Spanish, - v%C3%ADscera%20comestible

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A medical product prepared from biologic material of human, animal or microbiologic origin(such as blood products, vaccines, insulin).  4, record 27, English, - biological%20product

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Les produits biologiques, qui comprennent les antitoxines, les vaccins antimicrobiens et antiviraux, les produits sanguins et les extraits d'hormones, sont généralement trop complexes pour en obtenir une synthèse chimique.  2, record 27, French, - produit%20biologique

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 OBS

Término proveniente del Código Zoosanitario Internacional, 2002.  2, record 27, Spanish, - producto%20biol%C3%B3gico

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Contaminated, the disinfectant-detergent residual looses its germ-killing effect. This type of product should not come in contact with food, be used around open(unprotected) food products, or be applied to food preparation surfaces. [...] A disinfectant-detergent solution is used to leave a germicide residual on a 100% clean surface. If a germicide is applied into soil, the germicide will be contaminated and rendered ineffective. Once a surface that has been properly treated with a germicide is touched by a human, animal, plant, or something "dirty", washing, rinsing, and treating must be performed again in order to reinstate the protection. If an unspoiled treatment sets on a surface longer than its residual time(6± hours), its germ-killing muscle ceases. e. g. Hospital operating and emergency room surfaces, patient room surfaces prior to the arrival of a new patient, etc.  4, record 28, English, - cleaner%20detergent

Record number: 28, Textual support number: 2 CONT

Anesthesia machines are wiped clean daily with alcohol or a disinfectant detergent solution.  5, record 28, English, - cleaner%20detergent

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Un détergent n'a pas d'action antibactérienne. Il va simplement décoller les salissures. Il faut, pour avoir une action antibactérienne, utiliser un détergent désinfectant. Trois types de produits seront finalement utilisés pour une procédure de désinfection, soit : le détergent simple soit qui va décoller les salissures et les rendre plus solubles dans l'eau; le détergent désinfectant (ou nettoyant désinfectant) dont l'action supplémentaire sur les microorganismes va réduire la charge bactérienne; le désinfectant : qui a une action bactéricide, virucide, fongicide et sporicide. Il s'adresse uniquement à des instruments ou à une surface.  1, record 28, French, - d%C3%A9tergent%20d%C3%A9sinfectant

Record number: 28, Textual support number: 1 CONT

Nettoyer avec une chiffonnette et une solution détergente désinfectante les seaux, les bidons, les balais, les panières du chariots, les montures, les roulettes.  2, record 28, French, - d%C3%A9tergent%20d%C3%A9sinfectant

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

The processing of an animal at the slaughterhouse for human food product by the removal of inedible portions.  2, record 29, English, - dressing

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Ensemble des opérations de préparation des carcasses à l'abattoir comprenant dépouille, éviscération, fente et parage des carcasses.  1, record 29, French, - habillage

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Conjunto de operaciones de sangrado, desollado y eviscerado a que se someten los animales [...] después del sacrificio para la presentación de la canal.  1, record 29, Spanish, - faenado

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Bull meat possesses a flavor similar to the animal itself-strong. Using straight bull meat would be a problem, but its use in a blend for a processed-meat product would help increase the natural beefy flavor.  2, record 30, English, - bull%20meat

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

[La] viande de taureau est particulièrement savoureuse; cependant comme elle est fibreuse, elle a tendance à être dure.  2, record 30, French, - viande%20de%20taureau

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

When any quarantine subject of designated pest is found in the animal and/or the product of animal to be imported upon quarantine inspection, the Notification of Quarantine Treatment shall be issued according to the result of inspection and the application is bound to perform the following treatments...  2, record 31, English, - quarantine%20treatment

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

[...] pour plus de sécurité, un régime de quarantaine peut être prononcé à l'égard de toutes les espèces importées comme elles peuvent être refoulées vers leur pays d'origine.  2, record 31, French, - r%C3%A9gime%20de%20quarantaine

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Relating to, used in, or concerned with agriculture.  2, record 32, English, - agricultural

Record number: 32, Textual support number: 1 CONT

Agricultural product : means(a) an animal, a plant or an animal or plant product,(b) a product, including any food or drink, wholly or partly derived from an animal or a plant, or(c) a product prescribed for the purposes of this Act [Canada Agricultural Products Act].  3, record 32, English, - agricultural

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Relatif à l'agriculture; de l'agriculture [...] qui traite des produits de l'agriculture.  2, record 32, French, - agricole

Record number: 32, Textual support number: 1 CONT

produit agricole : Tout produit végétal ou animal -- ou d'origine végétale ou animale --, y compris les aliments et boissons qui en proviennent en tout ou en partie, ainsi que tout produit désigné comme tel par règlement pour l'application de la présente loi [Loi sur les produits agricoles au Canada].  3, record 32, French, - agricole

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Lo que concierne o pertenece a la agricultura, ganadería, silvicultura y todas sus actividades conexas.  1, record 32, Spanish, - agrario

Record number: 32, Textual support number: 1 OBS

agrario: término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.  2, record 32, Spanish, - agrario

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

of an animal or plant product  1, record 33, English, - health%20certificate

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

d'une plante ou d'un animal, ou de leurs produits  1, record 33, French, - certificat%20sanitaire

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

Documento emitido por las autoridades sanitarias del país de origen en el que se certifica que la mercancía exportada se encuentra en perfecto estado sanitario, cumpliendo la normativa vigente.  2, record 33, Spanish, - certificado%20sanitario

Record number: 33, Textual support number: 1 CONT

Todo lote o cargamento de alimentos que se importe al país, deberá venir acompañado del respectivo certificado sanitario o su equivalente expedido por la autoridad sanitaria competente, en el cual conste que los alimentos son aptos para el consumo humano.  3, record 33, Spanish, - certificado%20sanitario

Record number: 33, Textual support number: 2 CONT

Cada parte del Modelo de Certificado Sanitario se deberá llenar o marcar de manera de impedir la alteración del certificado. El modelo de certificado debe incluir los siguientes elementos y rellenarse según indica: [...] Número de identificación [...] País de expedición [...] Autoridad Competente [...] Organismos de certificación [...] Descripción del producto [...] Estado o tipo de tratamiento [...] Tipo de envasado [...] Identificación del lote/código de fecha [...] Medios de transporte [...] Certificación [...] Certificado original [...] Numeración de páginas [...] Sello y firma.  4, record 33, Spanish, - certificado%20sanitario

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A vegetable or animal product in its natural state, fresh or preserved, and any product derived from the industrial processing thereof, and single organic or inorganic substance, whether or not it contains any additive, intended as such for feeding.  1, record 34, English, - straight%20feedstuff

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Produit végétal ou animal dans son état naturel, frais ou conservé, tout produit dérivé de sa transformation industrielle, et toute substance organique ou non organique, contenant ou non des additifs, considérée comme telle pour l’alimentation.  2, record 34, French, - aliment%20simple

Record number: 34, Textual support number: 1 CONT

En alimentation animale, on distingue les aliments simples, matières premières d'origine végétale, animale ou minérale pouvant avoir subi certains traitements technologiques, et les aliments composés, formés par l'association de plusieurs aliments simples et ayant des spécifications nutritionnelles particulières en fonction de leur utilisation.  3, record 34, French, - aliment%20simple

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A chemical product of animal or vegetable cells that can produce harmful or lethal effects in humans.  1, record 35, English, - biological%20toxin

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Title and abbreviation confirmed by the association.  3, record 36, English, - Canadian%20Animal%20Health%20Institute

Record number: 36, Textual support number: 2 OBS

The Canadian Animal Health Institute(CAHI) is the trade association representing the developers, manufacturers and distributors of animal pharmaceuticals, biologicals, feed additives and animal pesticides in Canada. CAHI is a national association, whose members are responsible for sales of approximately 95% of the animal health product market in Canada.  4, record 36, English, - Canadian%20Animal%20Health%20Institute

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  3, record 36, French, - Institut%20canadien%20de%20la%20sant%C3%A9%20animale

Record number: 36, Textual support number: 2 OBS

L'Institut canadien de santé animale (ICSA) est une association commerciale représentant les chercheurs, manufacturiers et distributeurs, au Canada, de médicaments vétérinaires, produits biologiques, additifs alimentaires, et pesticides pour animaux. L'ICSA est une association nationale dont les membres occupent environ 95% du marché de la santé animale au Canada.  2, record 36, French, - Institut%20canadien%20de%20la%20sant%C3%A9%20animale

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A large Arab, measuring 14.3 - 16.2 hands and sometimes more; has inherited its docility, courage, hardiness, balance, and natural ability for jumping, showy paces, intelligence, and the superior size, speed and power of the English Thoroughbred; coat is usually bay or chestnut, the head is delicate, the nose usually straight, the eyes open and expressive. It has a wide forehead, mobile ears, well-set neck, deep chest, very oblique shoulder, short back, long and horizontal rump. Its limbs are sound; solid frame.  3, record 37, English, - Anglo%2DArab

Record number: 37, Textual support number: 1 CONT

Another typical product of the English breeder is the Anglo-Arab, a pure cross of Arab and Thoroughbred; an animal of great beauty and one of the best riding-horses in the world.  4, record 37, English, - Anglo%2DArab

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Cheval issu d'un père et d'une mère eux-mêmes de pur sang anglo-arabe ou provenant d'un croisement entre un pur-sang anglais et un pur-sang arabe. Certaines courses du programme français sont réservées aux chevaux anglo-arabes.  3, record 37, French, - anglo%2Darabe

Record number: 37, Textual support number: 1 CONT

Pour obtenir le qualificatif d'«anglo-arabe», le cheval doit avoir un pourcentage minimum de 25 pour 100 de sang arabe. Il est plus grand que le cheval oriental, et plus petit que l'anglais (1,45 m à 1,60 m). C'est un animal adroit, rustique, à la croupe longue, la tête fine et une allure générale très harmonieuse.  2, record 37, French, - anglo%2Darabe

Record number: 37, Textual support number: 2 CONT

L'anglo-arabe, cheval de selle par excellence, est une des meilleures races qui soient au monde. Selon le modèle et le degré de chasse, d'armes ou de dressage.  2, record 37, French, - anglo%2Darabe

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

A pest control product made from plant, animal or mineral extracts(rotenone, sulphur, copper, etc.).  1, record 38, English, - natural%20pesticide

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Produit antiparasitaire composé d'extraits de végétaux, d'animaux ou de minéraux (ex. : roténone, soufre, cuivre, etc.).  1, record 38, French, - pesticide%20naturel

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Parrheim Yellow Split "golden" Peas are the dehulled pea product processed from yellow field peas. They are used in both the human consumption and animal feed markets.  1, record 39, English, - pea%20product

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

of, like, consisting of, or containing oil ...  2, record 40, English, - oily

Record number: 40, Textual support number: 1 CONT

BONE OIL is a dist illation product of bones or other animal substances. It is an oily liquid with a very offensive odour but has no other hazard.  3, record 40, English, - oily

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

1.RARE. Qui est de la nature de l'huile; qui en contient. (...) 2. Qui évoque l'huile par son aspect ou sa consistance.  2, record 40, French, - huileux

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

The by-products may be collected in three different grades known as bran, shorts, and wheat middlings, each having a different chemical analysis and commercial value. Conditions in the market determine the extent to which by-products are segregated and sold separately by a mill. Sometimes the three streams are combined to form a product know as millrun millfeeds. Many Canadian mills are now pelleting millfeeds for easier handling. Essentially all of the milling by-products are used in the production of compounded animal feeds.  1, record 41, English, - compounded%20animal%20feed

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

[...] Les sous-produits peuvent être classés en trois catégories différentes qui sont le son, les remoulages blancs et les remoulages bis, chacun de ces produits ayant une analyse chimique et une valeur marchande différentes. Les conditions du marché déterminent dans quelle mesure ces sous-produits seront divisés et vendus séparément par un moulin. Parfois les trois passages sont combinés pour former un produit qu'on appelle issue tout-venant. De nombreuses meuneries canadiennes les réduisent en granules pour en faciliter la manutention. A peu près tous les sous-produits de mouture entrent dans la préparation d'aliments composés du bétail.  1, record 41, French, - aliment%20compos%C3%A9%20du%20b%C3%A9tail

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

The potatoes themselves are not intended to be sold as a consumer product. However, their starch is to be used as any other potato starch in the potato starch industry, in food as well as in animal feed.  3, record 42, English, - potato%20starch%20industry

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Industrie de la fécule.  1, record 42, French, - f%C3%A9culerie

Record number: 42, Textual support number: 1 CONT

La capacité excédentaire de l'industrie de la fécule en Thaïlande place le pays en bonne position pour couvrir les besoins de tous les nouveaux marchés à travers le monde.  2, record 42, French, - f%C3%A9culerie

Record number: 42, Textual support number: 2 CONT

D'excellentes variétés [de pommes de terre] ont également été développées pour les transformateurs de pommes de terre, où des variétés adaptées sont requises pour les frites, les croustilles, les friandises, les salades et l'industrie féculière.  3, record 42, French, - f%C3%A9culerie

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

[The] mixing of fatty oils of vegetable or animal origin with mineral lubricating oils with a view to obtaining a product of required characteristics. [Definition standardized by ISO. ]  1, record 43, English, - compounding

Record number: 43, Textual support number: 1 OBS

compounding: term standardized by ISO.  2, record 43, English, - compounding

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Opération consistant à mélanger des corps gras d'origine végétale ou animale avec des huiles minérales lubrifiantes pour obtenir un produit de qualités requises. [Définition normalisée par l'ISO.]  1, record 43, French, - compoundage

Record number: 43, Textual support number: 1 OBS

compoundage : terme normalisé par l'ISO.  2, record 43, French, - compoundage

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Petroleum product of low viscosity, resembling a lubricating oil and used, alone or with other ingredients, for pest control in animal or vegetable husbandry. [Definition standardized by ISO. ]  1, record 44, English, - spray%20oil

Record number: 44, Textual support number: 1 OBS

spray oil: term standardized by ISO.  2, record 44, English, - spray%20oil

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Produit pétrolier de faible viscosité, ayant l'aspect d'une huile lubrifiante et utilisé, seul ou en mélange, notamment dans la lutte contre les parasites des animaux ou des végétaux. [Définition normalisée par l'ISO.]  1, record 44, French, - huile%20pour%20pulv%C3%A9risation

Record number: 44, Textual support number: 1 OBS

huile pour pulvérisation : terme normalisé par l'ISO.  2, record 44, French, - huile%20pour%20pulv%C3%A9risation

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A product used for preserving fibres, particularly animal fibres, during the operations of bleaching, dyeing and stripping.  1, record 45, English, - fibre%20protecting%20agent

Record number: 45, Textual support number: 1 OBS

These products are based, for example, on degraded proteins, fatty acid and protein condensates, ammonium alkylsulfates and alkylsulfonates and ligno-sulfonates.  1, record 45, English, - fibre%20protecting%20agent

Record number: 45, Textual support number: 2 OBS

fibre protecting agent: Term and definition standardized by ISO.  2, record 45, English, - fibre%20protecting%20agent

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Produit servant à ménager les fibres, en particulier animales, au cours des opérations de blanchiment, de teinture et de démontage.  1, record 45, French, - agent%20de%20protection%20des%20fibres

Record number: 45, Textual support number: 1 OBS

Il s'agit de produits à base, par exemple, de protéines dégradées, de condensats d'acides gras et de protéines, d'alkylsulfates et d'alkylsulfonates d'ammonium, de sels d'acides lignosulfoniques.  1, record 45, French, - agent%20de%20protection%20des%20fibres

Record number: 45, Textual support number: 2 OBS

agent de protection des fibres : Terme et définition normalisés par l'ISO.  2, record 45, French, - agent%20de%20protection%20des%20fibres

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

Foods described using the term ’organic' or its derivatives are a product of ’organic farming’... ’Organic livestock’ is raised under conditions of minimal stress, including reasonable freedom of movement, lack of crowding and access to sunshine, fresh air and water. All grains, forages and protein supplements fed to the animals must be ’organically’ grown. Animal health must be maintained without the use of antibiotics, synthetic growth promoters, hormones or similar products. Slaughtering and processing must be done under humane and sanitary conditions. [Harrosmith, 1989, no 86, p. 39].  2, record 46, English, - organic%20meat

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

animal feed product  1, record 47, English, - low%2Ddust%20premix

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

Each of the successful branches of the animal kingdom, for example, the insects, the tetrapods, the birds, is a product of such a shift.  1, record 48, English, - branch

Record number: 48, Textual support number: 2 CONT

I placed some advanced cynodonts in a diagram on a sterile branch, merely to indicate the distribution in time of certain specimens that were featured in the analysis.  1, record 48, English, - branch

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Ils ne représentent cependant pas un pont entre les Captorhinomorphes et les Sauroptérygiens, mais un rameau indépendant sans rapport avec ceux-ci [...]  1, record 48, French, - rameau

Record number: 48, Textual support number: 2 CONT

Ainsi, les Aeduellidés sont à un stade d'évolution équivalent à peu près à celui atteint par les Parasemionotidae; mais on ne peut pas les ranger dans cette famille, car ils représentent un rameau ayant évolué dans une voie sensiblement différente.  1, record 48, French, - rameau

Record 48,  Textual support,  Spanish