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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Some crop growers have always removed crop residue for animal feed and bedding.... Crop residue removal should be done in such a way that it benefits the grower without negatively impacting the health and productivity of the soil as well as the environment.... One of [the] roles [of crop residues] is protecting the soil from wind and water erosion. Removing crop residue exposes the soil surface to erosive forces increasing the risk of soil erosion.  3, record 1, English, - crop%20residue%20removal

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les résidus de culture apportent des quantités non négligeables de matières organiques qui permettent de maintenir plusieurs fonctionnalités importantes du sol. Plusieurs études ont démontré les effets négatifs liés aux retraits des résidus de culture, notamment sur la matière organique du sol (MOS), l'activité biologique, la compaction et la structure des sols ainsi que la disponibilité des éléments nutritifs.  2, record 1, French, - retrait%20des%20r%C3%A9sidus%20de%20culture

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El tratamiento térmico de las semillas y la eliminación de residuos de cultivos anteriores son algunas de las estrategias que los agricultores de maíz pueden emplear para evitar mayores afectaciones en sus cultivos a causa de dos especies del patógeno Fusarium.  1, record 1, Spanish, - eliminaci%C3%B3n%20de%20residuos%20de%20cultivos

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The time that must elapse between the last administration of a veterinary medicine and the slaughter or production of food from that animal, to ensure that the food does not contain levels of the medicine that exceed the maximum residue limit.  4, record 2, English, - withdrawal%20period

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[Délai] à respecter entre la dernière administration du [traitement médicamenteux] et l'abattage de l'animal ou la récolte d'aliments de consommation [d'origine animale].  5, record 2, French, - d%C3%A9lai%20d%27attente

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

En el caso de los medicamentos que se administran por vía intramamaria, se recuerda que es necesario establecer un tiempo de espera en carne, que deberá proponer el solicitante para las especies mayores. En la especie menor, podrá optarse por la extrapolación del tiempo de espera.  1, record 2, Spanish, - tiempo%20de%20espera

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A machine used to render fat by indirect heat.  3, record 3, English, - fat%20melter

Record number: 3, Textual support number: 1 CONT

Every person who carries on the business or trade, whensoever established, of bone boiler; fertilizer manufacturer or manufacturer of meal from crustacea, fish, meat, animal offal or other animal organic matter; soap boiler; fat melter, tallow melter; or fat... shall-cause all untreated material, manufactured products, residues and waste, and all other material used on or in connection with the premises where his trade is carried on, from which any offensive or noxious odours, vapours, gases or effluvia may be generated, to be placed or stored in a specially constructed storeroom or place and, where necessary, placed in closed receptacles and so handled as to prevent any offensive odour, vapour, gas, effluvium, refuse from boiling pans or residue or any other offensive material likely to produce therefrom, from escaping into the external air...  1, record 3, English, - fat%20melter

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Machine utilisée pour fondre les suifs et les graisses animales dans un abattoir.  2, record 3, French, - fondoir

Record number: 3, Textual support number: 1 CONT

Chaque abattoir était pourvu d'une triperie et de fondoirs à suif (graisse animale utilisée pour des bougies).  1, record 3, French, - fondoir

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A residue whose concentration decreases in a known relationship to the level of total residues in tissues, eggs, milk or other animal tissues.  2, record 4, English, - marker%20residue

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Résidu dont la teneur diminue dans un rapport connu par rapport au total des résidus dans les tissus, les œufs, le lait ou autres tissus animaux.  2, record 4, French, - r%C3%A9sidu%20marqueur

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A method that has been legally enacted and/or validated in a multi-laboratory study and can be applied by trained analysts using commercial laboratory equipment and instrumentation to detect and determine the concentration of a residue of a veterinary drug in edible animal products.  1, record 5, English, - regulatory%20method%20of%20analysis

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Méthode ayant fait l'objet d'un décret légal et/ou ayant été validée dans une étude multi-laboratoires et pouvant être mise en œuvre par un personnel de laboratoire spécialisé utilisant un équipement et du matériel couramment disponibles pour détecter et déterminer la concentration d'un résidu d'un médicament vétérinaire dans des produits comestibles d'origine animale.  1, record 5, French, - m%C3%A9thode%20r%C3%A9glementaire%20d%27analyse

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... the finely ground, dry-rendered residue from animal tissue exclusive of hair, hoof, horn, blood, manure, and stomach contents, except in such traces as might occur unavoidably in good factory practice.  4, record 6, English, - meat%20meal

Record number: 6, Textual support number: 1 OBS

meat scraps: noun used with a singular verb.  5, record 6, English, - meat%20meal

Record number: 6, Textual support number: 2 OBS

meat meal: term extracted from the "Glossaire de l’agriculture" and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 6, English, - meat%20meal

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Protéines animales transformées obtenues par séchage, cuisson et mouture d'animaux ou de parties d'animaux terrestres à sang chaud sans ajout de corne, de soies, de poils et de plumes et exempt du contenu de l'appareil digestif.  3, record 6, French, - farine%20de%20viande

Record number: 6, Textual support number: 1 OBS

farine de viande : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques.  4, record 6, French, - farine%20de%20viande

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

An animal is considered grass-fed, according to the USDA [United States Deparment of Agriculture] Grass Fed Marketing Claim Standards, when grass and forage are the "feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. Animals cannot be fed grain or grain by-products and must have continuous access to pasture during the growing season. Hay, haylage, baleage, silage, crop residue without grain, and other roughage sources may also be included as acceptable feed sources. Routine mineral and vitamin supplementation may also be included in the feeding regimen. "  3, record 7, English, - grass%2Dfed%20beef

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

bœuf provenant d’animaux nourris à l’herbe; bœuf d’animaux nourris à l’herbe : termes à utiliser au Canada selon Agriculture et Agroalimentaire Canada (AAC).  2, record 7, French, - b%26oelig%3Buf%20d%26rsquo%3Banimaux%20nourris%20%C3%A0%20l%26rsquo%3Bherbe

Record number: 7, Textual support number: 2 OBS

bœuf : Au Canada, ce terme désigne généralement la viande et non l'animal (bovin domestique mâle castré) selon Agriculture et Agroalimentaire Canada (AAC).  2, record 7, French, - b%26oelig%3Buf%20d%26rsquo%3Banimaux%20nourris%20%C3%A0%20l%26rsquo%3Bherbe

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Principles of Organic Aquaculture. "Even though we don’t have standards, "says Dolinski, "we can assume the same principles used for organic livestock production will apply for aquatic animal production". The water will have to be clean and free of contaminants. It is very likely the water will have to be more strictly monitored than other types of organic production. Residue analysis may be required on a regular basis. The production area will have to be surrounded by a barrier zone to prevent contamination. If there is risk from spray drift for example, a buffer zone will be required depending on your location. The fish will have to be fed organically certified food supplements. The only useable fish medications would be identified on a permitted list, if there are any approved at all. The fish would have to be reared so they could behave "naturally"...  2, record 8, English, - organic%20aquaculture

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Avec d'autres réseaux de l'enseignement agricole (agriculture biologique, développement durable...) une réflexion est menée sur l'aquaculture biologique.  1, record 8, French, - aquaculture%20biologique

Record 8,  Textual support,  Spanish