TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Canadian Bison Association(CBA) is a non-profit organization that was established to represent the interests of the bison industry in Canada. CBA is responsible for providing guidance on a number of issues including : on-farm food safety, marketing, animal health, research, animal identification, government liaison, trade issues, bison traceability, the bison registry and other developmental initiatives.  3, record 1, English, - Canadian%20Bison%20Association

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

L'Association canadienne du bison (ACB) est un organisme sans but lucratif mis sur pied pour défendre les intérêts de l'industrie canadienne du bison. L'ACB est chargée de fournir des orientations sur diverses questions, dont la salubrité des aliments à la ferme, le marketing, la santé animale, la recherche, l'identification des animaux, les liens avec le gouvernement, les enjeux commerciaux, la traçabilité des bisons, le registre des bisons et autres projets de développement de l'industrie.  2, record 1, French, - Association%20canadienne%20du%20bison

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

A knowledge of the fate of a drug, its disposition(absorption, distribution, metabolism, and excretion, known by the acronym ADME) and pharmacokinetics... plays a central role throughout pharmaceutical research and development. These studies aid in the discovery and selection of new chemical entities, support safety assessment, and are critical in defining conditions for safe and effective use in patients. ADME studies provide [a] basis for critical judgments from situations where the behavior of the drug is understood to those where it is unknown : this is most important in bridging from animal studies to the human situation.  3, record 2, English, - absorption%2C%20distribution%2C%20metabolism%20and%20excretion%20study

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record number: 3, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 3, French, - hamburger%20in%20vitro

Record number: 3, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 3, French, - hamburger%20in%20vitro

Record number: 3, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 3, French, - hamburger%20in%20vitro

Record number: 3, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 3, French, - hamburger%20in%20vitro

Record number: 3, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 3, French, - hamburger%20in%20vitro

Record number: 3, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 3, French, - hamburger%20in%20vitro

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Researchers first evaluate experimental vaccines in the laboratory and animal models. If a vaccine candidate is safe and appears promising in these preclinical experiments, it may go on to be carefully tested in people. Experimental vaccines undergo several phases of clinical testing to establish their safety and efficacy.  3, record 4, English, - experimental%20vaccine

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Dans une première partie, le candidat-vaccin serait essayé sur quelques volontaires qui n'ont guère de risque de rencontrer le virus et sur lesquels il s'agirait simplement de vérifier si la vaccination provoque une montée d'anticorps.  4, record 4, French, - vaccin%20exp%C3%A9rimental

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Health Services Group comprises positions that are primarily involved in the application of a comprehensive knowledge of professional specialties in the fields of dentistry, medicine, nursing, nutrition and dietetics, occupational and physical therapy, pharmacy, psychology and social work to the safety and physical and mental well-being of people; and, in the field of veterinary medicine, to the prevention, diagnosis and treatment of animal diseases and the determination of the human safety of veterinary drugs.  2, record 5, English, - Health%20Services%20Group

Record number: 5, Textual support number: 2 OBS

The Dentistry, Medicine, Nutrition and Dietetics, Nursing, Occupational and Physical Therapy, Pharmacy, Psychology, Social Work, and Veterinary Medicine Groups have been integrated with this occupational group, in conformity with the occupational group definitions published in the Canada Gazette on March 27, 1999.  3, record 5, English, - Health%20Services%20Group

Record number: 5, Textual support number: 3 OBS

SH: Government of Canada occupational group code.  3, record 5, English, - Health%20Services%20Group

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Les groupes Art dentaire, Médecine, Nutrition et diététique, Sciences infirmières, Ergothérapie et physiothérapie, Pharmacie, Psychologie, Bien-être social, et Médecine vétérinaire ont été intégrés dans ce groupe professionnel, conformément aux définitions des groupes professionnels publiées dans la Gazette du Canada le 27 mars 1999.  3, record 5, French, - groupe%20Services%20de%20sant%C3%A9

Record number: 5, Textual support number: 2 OBS

SH : code de groupe professionnel du gouvernement du Canada.   3, record 5, French, - groupe%20Services%20de%20sant%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The DNA [deoxyribonucleic acid] sequences extending on either side of a specific locus or gene.  1, record 6, English, - flanking%20region

Record number: 6, Textual support number: 1 CONT

In food legislation : for the establishment of adequate product tracing systems and in order to distinguish safety evaluated products from unevaluated ones, it will be necessary to have the information on the sequence of the insert and on the flanking regions as well as reference materials of the transgenic animal and its conventional counterpart.  1, record 6, English, - flanking%20region

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Pour mettre en place des systèmes adéquats de traçage des produits et séparer les produits qui ont de ceux qui n'ont pas fait l'objet d'une évaluation de la sécurité sanitaire, il sera nécessaire d'avoir des renseignements sur la séquence de l'élément inséré et les régions contiguës, et d'avoir les matériaux de référence de l'animal transgénique et de l'animal traditionnel de référence.  1, record 6, French, - r%C3%A9gion%20contigu%C3%AB

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The CSA [comparative safety assessment] is basically a two-tiered approach. The initial step comprises a thorough comparison with the closely related conventional counterpart to identify any differences that may have safety implications for the consumer. This comparison includes both phenotypic characteristics as well as a compositional analysis. The phenotypic analysis should also include comparative health parameters. The compositional analysis will focus on key substances in the animal products under scrutiny and will be subject to changes according to the latest scientific state of the art. The second step of the CSA comprises the toxicological and nutritional evaluation of the identified differences between the GM [genetically modified] animal and its conventional counterpart. As a result of this second step, additional testing may be required and can result in an iterative process in order to obtain all relevant information for the final risk characterization.  2, record 7, English, - compositional%20analysis

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In assessing the safety of food from recombinant-DNA [deoxyribonucleic acid] animals, the approach should take into account all of the following : the nature of the recombinant-DNA construct and its expression product(s), if any; the health status of the recombinant-DNA animal; and the composition of foods produced from recombinant-DNA animals, including key nutrients.  1, record 8, English, - expression%20product

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The CSA is basically a two-tiered approach. The initial step comprises a thorough comparison with the closely related conventional counterpart to identify any differences that may have safety implications for the consumer. This comparison includes both phenotypic characteristics as well as a compositional analysis. The phenotypic analysis should also include comparative health parameters. The compositional analysis will focus on key substances in the animal products under scrutiny and will be subject to changes according to the latest scientific state of the art. The second step of the CSA comprises the toxicological and nutritional evaluation of the identified differences between the GM [genetically modified] animal and its conventional counterpart. As a result of this second step, additional testing may be required and can result in an iterative process in order to obtain all relevant information for the final risk characterization.  3, record 9, English, - comparative%20safety%20assessment

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The Mission of the Pet Therapy Society is to provide to the community safe and effective animal assisted activities and programs. The Pet Therapy Society of Northern Alberta was created to provide the benefits of the human-animal bond that is well documented in medical, psychological and social literature. While the focus is on the human-animal relationship, other aspects including environmental issues, personal health and safety, and cooperative learning may also be associated. Members volunteer their personal time along with their pet companions to provide animal assisted therapy and animal assisted activity programs to make a difference in the lives of others.  2, record 10, English, - Pet%20Therapy%20Society%20of%20Northern%20Alberta

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

SPCA International works to stop the abuse and suffering of animals with innovative programs that serve both animals and their human caretakers.  3, record 11, English, - Society%20for%20the%20Prevention%20of%20Cruelty%20to%20Animals%20International

Record number: 11, Textual support number: 2 OBS

SPCA International was founded in the U. S. in 2006. The mission of [this] organization is simple but vast : to advance the safety and well-being of animals. The majority of local SPCAs and humane societies around the world are not affiliated with national organizations, as most people may presume. Therefore, SPCA International seeks to develop and utilize a worldwide platform that both supports independent animal shelters and promotes the safety of animals. SPCA International strives to assist the growth and impact of independent shelters through alliance building, information networking, national and international programs.  4, record 11, English, - Society%20for%20the%20Prevention%20of%20Cruelty%20to%20Animals%20International

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  2, record 12, English, - Scientific%20Committee%20on%20Food

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

[Comité] offrant à la Commission européenne un avis scientifique sur la sécurité des aliments.  2, record 12, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record number: 12, Textual support number: 1 OBS

[Le Comité scientifique de l'alimentation humaine], composé de scientifiques indépendants, fut établi en novembre 1974 et transféré vers l'Autorité européenne de sécurité des aliments (EFSA) en mai 2003.  2, record 12, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

SCF por sus siglas en inglés.  2, record 12, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record number: 12, Textual support number: 2 OBS

Comisión Europea.  2, record 12, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain.  2, record 13, English, - European%20Food%20Safety%20Authority

Record number: 13, Textual support number: 2 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  3, record 13, English, - European%20Food%20Safety%20Authority

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

L'EFSA a été créée en 2002, suite à une série de crises alimentaires survenues à la fin des années 1990, afin de constituer une source impartiale de conseils scientifiques et de communication sur les risques associés à la chaîne alimentaire.  2, record 13, French, - Autorit%C3%A9%20europ%C3%A9enne%20de%20s%C3%A9curit%C3%A9%20des%20aliments

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

BFO is the leading organization in Ontario working with all beef farmers to develop and support landmark achievements that move the province's beef industry forward sustainably and profitably. The association is involved in a wide range of issues and initiatives that are important to all stakeholders. These include industry sustainability, trade, animal health and care, environment and food safety. In addition, BFO works closely with other sectors of the agriculture and food industries on areas of mutual concern.  3, record 14, English, - Beef%20Farmers%20of%20Ontario

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The European Commission, in its role as guardian of the European Community Treaties, is responsible for ensuring that Community legislation on food safety, animal health, plant health and animal welfare is properly implemented and enforced. As a Commission service, the Food and Veterinary Office(FVO) plays an important role in fulfilling this task.  1, record 15, English, - Food%20and%20Veterinary%20Office

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

La Commission européenne, en sa qualité de gardienne des traités de la Communauté européenne, veille à ce que la législation communautaire sur la sécurité alimentaire, la santé des animaux, la santé des végétaux et le bien-être animal soit mise en œuvre et appliquée de manière adéquate. En tant que service de la Commission, l'Office Alimentaire et Vétérinaire (OAV) joue un rôle important à cet égard.  1, record 15, French, - Office%20Alimentaire%20et%20V%C3%A9t%C3%A9rinaire

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The International Portal on Food Safety, Animal and Plant Health(IPFSAPH) was formally launched in 2004 following the recognition by a number of international organisations on the need for a single access of official information on food safety, animal and plant health.  2, record 16, English, - International%20Portal%20on%20Food%20Safety%2C%20Animal%20and%20Plant%20Health

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

National Animal Health and Safety Committee : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 17, English, - National%20Animal%20Health%20and%20Safety%20Committee

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Comité national sur la santé et la sécurité des animaux : désignation approuvée par le Comité de terminologie d’Agriculture et Agroalimentaire Canada.  2, record 17, French, - Comit%C3%A9%20national%20sur%20la%20sant%C3%A9%20et%20la%20s%C3%A9curit%C3%A9%20des%20animaux

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

All food animals sent to slaughter must be inspected by a qualified inspector and/or a veterinarian before slaughter(ante-mortem) and after slaughter(post-mortem). Animals and carcasses that do not pass inspection are condemned and, therefore, do not enter the human food chain. The purpose of inspection is to identify any animal that is affected or contaminated by a reportable or any other disease, toxic substances or drug residues that may threaten the quality or safety of the final product.  1, record 18, English, - condemned%20animal

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Tous les animaux destinés à l'alimentation et envoyés à l'abattage doivent être inspectés par un inspecteur ou un vétérinaire compétent avant l'abattage (ante-mortem) et après l'abattage (post-mortem). Les animaux et les carcasses qui ne réussissent pas l'inspection sont condamnés et, de ce fait, ne peuvent se retrouver sur la chaîne alimentaire des humains. L'objet de l'inspection est de détecter tout animal qui serait atteint d'une maladie déclarable ou autre maladie, ou qui serait contaminé par des substances toxiques ou des résidus de médicaments qui menaceraient la qualité ou la salubrité du produit final.  1, record 18, French, - animal%20condamn%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

... meat finely chopped by a meat grinder or a chopping knife.  2, record 19, English, - ground%20meat

Record number: 19, Textual support number: 1 CONT

Ground meat has food safety concerns not associated with whole cuts of meat. If undercooked, it can lead to sickness and food poisoning. In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat.  2, record 19, English, - ground%20meat

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

[...] viande finement coupée à l'aide d'un hachoir manuel ou électrique.  2, record 19, French, - viande%20hach%C3%A9e

Record number: 19, Textual support number: 1 CONT

La viande de bœuf est un type relativement courant de viande hachée, mais beaucoup d'autres viandes peuvent être préparées de cette façon dont le porc, le mouton, la poule et la dinde. [En] Asie du Sud, c'est le mouton et la chèvre qui sont hachés pour produire le keema, par un procédé de hachage manuel.  2, record 19, French, - viande%20hach%C3%A9e

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The Office of Biohazard Containment & Safety(OBCS)... establishes the conditions under which animal pathogens will be maintained and work will be carried out. The containment level required for working with specific pathogens is kept in a listing maintained by the office.  1, record 20, English, - Office%20of%20Biohazard%20Containment%20and%20Safety

Record number: 20, Textual support number: 2 OBS

Under the Canadian Food Inspection Agency.  3, record 20, English, - Office%20of%20Biohazard%20Containment%20and%20Safety

Record number: 20, Textual support number: 3 OBS

Not the same as "Biocontainment and Safety Services Unit."  3, record 20, English, - Office%20of%20Biohazard%20Containment%20and%20Safety

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Le Bureau du confinement des biorisques et de la sécurité (BCBS) établit [...] dans quelles conditions les agents zoopathogènes seront conservés et le travail effectué. Une liste tenue à jour par le bureau spécifie le niveau de confinement requis pour chaque agent pathogène.  1, record 20, French, - Bureau%20du%20confinement%20des%20biorisques%20et%20de%20la%20s%C3%A9curit%C3%A9

Record number: 20, Textual support number: 2 OBS

Relève de l'Agence canadienne d'inspection des aliments (CFIA).  3, record 20, French, - Bureau%20du%20confinement%20des%20biorisques%20et%20de%20la%20s%C3%A9curit%C3%A9

Record number: 20, Textual support number: 3 OBS

À ne pas confondre avec «Unité du bioconfinement et des services de sécurité».  3, record 20, French, - Bureau%20du%20confinement%20des%20biorisques%20et%20de%20la%20s%C3%A9curit%C3%A9

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A set of biological or physical safety measures adopted in biocontainment facilities to prevent the propagation of potentially harmful agents into the environment, the animal population, on-site personnel or the public.  3, record 21, English, - biological%20containment

Record number: 21, Textual support number: 1 OBS

Physical safety measures, called physical containment barriers, are used in high and maximum biocontainment facilities to protect on-site personnel.  3, record 21, English, - biological%20containment

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Ensemble de mesures de sécurité biologique ou physique adoptées dans les installations de bioconfinement pour prévenir la propagation d’agents potentiellement dangereux dans l’environnement, la population animale, le personnel sur place ou le public.  3, record 21, French, - confinement%20biologique

Record number: 21, Textual support number: 1 OBS

Les mesures de sécurité physiques, dites barrières de confinement physique, sont utilisées dans les installations de haut confinement biologique ou à confinement biologique maximal pour protéger le personnel sur place.  3, record 21, French, - confinement%20biologique

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Restricción de la salida de organismos del laboratorio.  1, record 21, Spanish, - confinamiento%20biol%C3%B3gico

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

All services that are provided by trained volunteers year round and during surge periods and that are coordinated through community service groups in order to support emergency responders, emergency support functions and recovery personnel.  1, record 22, English, - volunteer%20support

Record number: 22, Textual support number: 1 OBS

Volunteer support includes transportation, communications, mass care, resource management, medical services, firefighting operations, search and rescue, public safety and security, long-term community recovery and animal emergency response.  1, record 22, English, - volunteer%20support

Record number: 22, Textual support number: 2 OBS

volunteer support: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 22, English, - volunteer%20support

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Ensemble de services qui sont fournis par des bénévoles formés, à longueur d'année et lors de périodes d'intensification des besoins, et qui sont coordonnés par le biais de groupes de services communautaires afin d'appuyer les intervenants d’urgence, les fonctions de soutien en cas d'urgence et le personnel chargé du rétablissement.  1, record 22, French, - soutien%20de%20b%C3%A9n%C3%A9voles

Record number: 22, Textual support number: 1 OBS

Le soutien des bénévoles comprend le transport, les communications, les soins demasse, la gestion des ressources, les services médicaux, la lutte contre les incendies, larecherche et le sauvetage, la sécurité et la protection du public, le rétablissement de lacollectivité à long terme et l'intervention d'urgence auprès des animaux.  1, record 22, French, - soutien%20de%20b%C3%A9n%C3%A9voles

Record number: 22, Textual support number: 2 OBS

soutien de bénévoles : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 22, French, - soutien%20de%20b%C3%A9n%C3%A9voles

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

An animal that is moved from a place of actual or potential danger to a place of relative safety.  1, record 23, English, - evacuated%20animal

Record number: 23, Textual support number: 1 OBS

evacuated animal: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 23, English, - evacuated%20animal

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Animal déplacé du lieu où il y a un danger potentiel ou actuel à un endroit relativement sûr.  1, record 23, French, - animal%20%C3%A9vacu%C3%A9

Record number: 23, Textual support number: 1 OBS

animal évacué : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 23, French, - animal%20%C3%A9vacu%C3%A9

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A Protect mission capability used to prevent or stop the spread of contagious diseases and contaminants in the agriculture and agri-food sector.  2, record 24, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 24, Textual support number: 1 OBS

The Food and Agriculture Safety and Defence capability includes close surveillance and timely scientific assessments of animal, crop, plant, water and environmental health and food safety. This capability is also used to conduct laboratory analyses and decontamination operations when necessary in order to preserve the integrity of the agriculture and food industry sector and public health.  2, record 24, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 24, Textual support number: 2 OBS

Food and Agriculture Safety and Defence: term taking a singular verb.  1, record 24, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 24, Textual support number: 3 OBS

Food and Agriculture Safety and Defence: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  1, record 24, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Capacité de la mission Protection qui permet de prévenir ou d'empêcher la propagation de maladies contagieuses et de contaminants dans le secteur agricole et agroalimentaire.  2, record 24, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 24, Textual support number: 1 OBS

La capacité Salubrité et protection du secteur agricole et agroalimentaire comprend l'étroite surveillance et l'évaluation scientifique en temps opportun des aspects suivants : la santé des animaux, la situation phytosanitaire des cultures et des plantes ainsi que la salubrité de l'eau, de l'environnement et des aliments. Cette capacité permet aussi d'effectuer des analyses de laboratoire et des opérations de décontamination au besoin, afin de préserver l'intégrité du secteur agricole et agroalimentaire ainsi que la santé publique.  2, record 24, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 24, Textual support number: 2 OBS

Salubrité et protection du secteur agricole et agroalimentaire : Dans le corps d'un texte, lorsque l'accord en genre et en nombre est nécessaire, il est préférable d'utiliser «capacité Salubrité et protection du secteur agricole et agroalimentaire».  1, record 24, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 24, Textual support number: 3 OBS

Salubrité et protection du secteur agricole et agroalimentaire : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  1, record 24, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

The product intended for commercial sale was the product tested and reviewed in the United States and subjected to both animal and food safety analysis prior to release for commercial purposes.  2, record 25, English, - commercial%20sale

Record number: 25, Textual support number: 1 OBS

Terminology related to the Free Trade Area of the Americas (FTAA) negotiating process.  3, record 25, English, - commercial%20sale

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Les articles II, XVI et XVII ne s'appliqueront pas aux lois, réglementations et prescriptions régissant l'acquisition, par des organes gouvernementaux, de services achetés pour les besoins des pouvoirs publics et non pas pour être revendus dans le commerce ou pour servir à la fourniture de services destinés à la vente dans le commerce.  2, record 25, French, - vente%20dans%20le%20commerce

Record number: 25, Textual support number: 1 OBS

Terminologie du processus d'établissement de la Zone de libre-échange des Amériques (ZLEA).  3, record 25, French, - vente%20dans%20le%20commerce

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

El párrafo 3 no se aplica a la adquisición de bienes o servicios por parte de organismos gubernamentales, para fines oficiales, y sin el propósito de reventa comercial o de utilizarlos en la producción de bienes o en la prestación de servicios para su venta comercial.  2, record 25, Spanish, - venta%20comercial

Record number: 25, Textual support number: 1 OBS

Terminología relacionada con el proceso de negociación del Área de Libre Comercio de las Américas (ALCA).  3, record 25, Spanish, - venta%20comercial

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Located in Ottawa, the Veterinary Drugs Directorate(VDD) is part of the Health Products and Food Branch of Health Canada. To protect human and animal health and the safety of Canada's food supply, the Veterinary Drugs Directorate evaluates and monitors the safety, quality and effectiveness, sets standards, and promotes the prudent use of veterinary drugs administered to food-producing and companion animals.  1, record 26, English, - Veterinary%20Drugs%20Directorate

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Située à Ottawa, la Direction des médicaments vétérinaires (DMV) relève de la Direction générale des produits de santé et des aliments de Santé Canada. Afin de protéger la santé humaine et animale ainsi que la sécurité des approvisionnements alimentaires du Canada, la Direction des médicaments vétérinaires établit des normes, évalue et surveille l'innocuité, la qualité et l'efficacité des médicaments vétérinaires et encourage leur utilisation prudente chez les animaux destinés à l'alimentation et chez les animaux de compagnie.  1, record 26, French, - Direction%20des%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

CFIA(Canadian Food Inspection Agency) delivers 14 inspection programs related to foods, plants and animals across Canada. Our role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.  2, record 27, English, - enforcement

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Public Health Agency of Canada, Blood Safety Surveillance and Health Care Acquired Infections Division, Bloodborne Pathogens Section. The Blood Zoonotics Unit uniquely covers xenotransplantation related surveillance and policy development. It develops new methods to identify animal viruses capable of transmission to human hosts, relevant to xenotransplantation. Surveillance for exposure to these agents is conducted and potential intervention measures are assessed, culminated in policy recommendations.  1, record 28, English, - Blood%20Zoonotics%20Unit

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Agence de santé publique du Canada, Division de l'hémovigilance et des infections acquises en milieu de soins de santé, Section des pathogènes transmissibles par le sang. L'Unité des zoonoses hématogènes est responsable seulement de la surveillance et de l'élaboration de politiques liées à la xénotransplantation. On y développe de nouvelles méthodes d'identification des virus zoophiles transmissibles à des hôtes humains et pertinents pour la xénotransplantation. On surveille l'exposition à ces agents et on évalue les mesures recommandations en matière de politiques.  1, record 28, French, - Unit%C3%A9%20des%20zoonoses%20h%C3%A9matog%C3%A8nes

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Laboratory for Foodborne Zoonoses, Public Health Agency of Canada. The Health Risk Modelling Section develops models, modelling tools and interpretation that improve understanding of the human/animal/microbe interface. The unit provides risk assessments, maintains extensive databases, collects and disseminates information on a variety of microbial food safety issues. The information gathered by the unit and through collaboration with several domestic, international and overseas agencies is used to report on food safety issues, to develop models and to refine quantitative and qualitative risk assessments. Reports and information provided by the Unit are used to identify research needs and potential interventions that may reduce enteric disease in humans and animals.  1, record 29, English, - Health%20Risk%20Modelling%20Section

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Laboratoire de lutte contre les zoonoses d'origine alimentaire, Agence de santé publique du Canada. La Section d'établissement de modèles des risques pour la santé élabore des modèles et des outils de modélisation, et assure un service d'interprétation afin de permettre de mieux comprendre l'interface humain-animal-microbe. La section fournit des évaluations des risques, tient à jour de vastes bases de données, et recueille et diffuse de l'information sur diverses questions liées à la salubrité des aliments. L'information recueillie par la section, en collaboration avec des organismes nationaux, internationaux et étrangers, est utilisée pour produire des rapports sur les questions liées à la salubrité des aliments, pour élaborer des modèles et pour améliorer les évaluations des risques quantitatives et qualitatives. Les rapports et les renseignements fournis par la section servent à cerner les besoins en matière de recherche et les interventions possibles qui permettraient de réduire l'incidence des maladies entériques chez les humains et les animaux.  1, record 29, French, - Section%20sur%20la%20r%C3%A9sistance%20aux%20antimicrobiens%20en%20agroalimentaire%20et%20en%20aquaculture%20et%20son%20impact%20sur%20la%20sant%C3%A9%20humaine

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

The designation for a new drug that is under study in the first clinical patients for its effects under carefully controlled conditions.  2, record 30, English, - investigational%20new%20drug

Record number: 30, Textual support number: 1 OBS

Approval for such studies is obtained from the Food and Drug Administration, Bureau of Drugs, after a review of earlier, preclinical, animal studies. Proof of efficacy and safety is required to advance to new drug status.  2, record 30, English, - investigational%20new%20drug

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Nouvelle drogue dont l'emploi est autorisé par le gouvernement à des fins de recherche.  3, record 30, French, - drogue%20nouvelle%20de%20recherche

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Improvements in food safety... reliable and uniform animal identification system. Public health would benefit from the development of such a system because this would permit accountability for and prevention of food safety hazards, including residues and harmful pathogens.... the public would benefit because data collection and long-term research studies are currently hampered by the lack of animal identification. Understanding of the ecology of food-borne pathogens in the production and handling period before slaughter needs to be improved. Animal identification will permit packers and consumers to reward producers for using food safety-related production practices...  2, record 31, English, - animal%20identification

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Opération qui consiste, soit par le relevé des signes distinctifs (signalement), soit par l'apposition d'une marque particulière (marquage) à identifier un animal au sein d'un effectif.  1, record 31, French, - identification%20des%20animaux

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

... "water pollution" means a condition of water, arising wholly or partly from the presence in water of any substance, that directly or indirectly(a) endangers the health, safety or welfare of humans;(b) interferes with the normal enjoyment of life or property;(c) endangers the health of animal life;(d) causes damage to plant life or to property...  1, record 32, English, - plant%20life

Record number: 32, Textual support number: 1 OBS

Statute cited: Canadian Environmental Protection Act.  2, record 32, English, - plant%20life

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

[...] «pollution des eaux» vise la condition des eaux causée, en tout ou en partie, par la présence d'une substance qui, directement ou indirectement, selon le cas : a) met en danger la santé, la sécurité ou le bien-être des humains; b) fait obstacle à la jouissance normale de la vie ou des biens; c) menace la santé des animaux; d) cause des dommages à la vie végétale ou aux biens [...]  1, record 32, French, - vie%20v%C3%A9g%C3%A9tale

Record number: 32, Textual support number: 1 OBS

Loi citée : Loi canadienne sur la protection de l'environnement.  2, record 32, French, - vie%20v%C3%A9g%C3%A9tale

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

In this Division, "water pollution" means a condition of water, arising wholly or partly from the presence in water of any substance, that directly or indirectly(a) endangers the health, safety or welfare of humans;(b) interferes with the normal enjoyment of life or property;(c) endangers the health of animal life...  1, record 33, English, - normal%20enjoyment%20of%20life

Record number: 33, Textual support number: 1 OBS

Statute cited: Canadian Environmental Protection Act.  2, record 33, English, - normal%20enjoyment%20of%20life

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Dans la présente section, «pollution des eaux» vise la condition des eaux causée, en tout ou en partie, par la présence d'une substance qui, directement ou indirectement, selon le cas : a) met en danger la santé, la sécurité ou le bien-être des humains; b) fait obstacle à la jouissance normale de la vie ou des biens; c) menace la santé des animaux [...]  1, record 33, French, - jouissance%20normale%20de%20la%20vie

Record number: 33, Textual support number: 1 OBS

Loi citée : Loi canadienne sur la protection de l'environnement.  2, record 33, French, - jouissance%20normale%20de%20la%20vie

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

An integral part of the Animal Health, Plant Protection and Food safety programs of the Canadian Food Inspection Agency(CFIA). By serving as a liaison between science and management, and by providing technical information and advice, APFRAN facilitates decision-making within national programs, thus contributing to the overall success of Canada's agricultural, food and forest industries.  1, record 34, English, - Animal%2C%20Plant%20and%20Food%20Risk%20Analysis%20Network

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Fait partie intégrante des programmes de santé des animaux, de protection des végétaux et de salubrité des aliments de l'Agence canadienne d'inspection des aliments (ACIA). En servant de lien entre les sciences et la gestion et en fournissant des renseignements et des conseils techniques, le GARZPA facilite le processus décisionnel pour les programmes nationaux et contribue ainsi au succès global des industries agricoles, alimentaires et forestières du Canada.  1, record 34, French, - Groupe%20d%27analyse%20des%20risques%20zoosanitaires%2C%20phytosanitaires%20et%20alimentaires

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

international standards, guidelines and recommendations :(a) for food safety, the standards, guidelines and recommendations established by the Codex Alimentarius Commission relating to food additives, veterinary drug and pesticide residues, contaminants, methods of analysis and sampling, and codes and guidelines of hygienic practice;(b) for animal health and zoonoses, the standards, guidelines and recommendations developed under the auspices of the International Office of Epizootics;(c) for plant health, the international standards, guidelines and recommendations developed under the auspices of the Secretariat of the International Plant Protection Convention in cooperation with regional organizations operating within the framework of the International Plant Protection Convention; and(d) for matters not covered by the above organizations, appropriate standards, guidelines and recommendations promulgated by other relevant international organizations open for membership to all Members, as identified by the Committee.  1, record 35, English, - international%20guideline

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

[Normes, directives et recommandations internationales :] a) pour l'innocuité des produits alimentaires, les normes, directives et recommandations établies par la Commission du Codex Alimentarius en ce qui concerne les additifs alimentaires, les résidus de médicaments vétérinaires et de pesticides, les contaminants, les méthodes d'analyse et d'échantillonnage, ainsi que les codes et les directives en matière d'hygiène: b) pour la santé des animaux et les zoonoses, les normes, directives et recommandations élaborées sous les auspices de l'Office international des épizooties; c) pour la préservation des végétaux, les normes, directives et recommandations internationales élaborées sous les auspices du Secrétariat de la Convention internationale pour la protection des végétaux en coopération avec les organisations régionales opérant dans le cadre de ladite Convention; et d) pour les questions qui ne relèvent pas des organisations susmentionnées, les normes, directives et recommandations appropriées promulguées par d'autres organisations internationales compétentes ouvertes à tous les Membres et identifiées par le Comité.  1, record 35, French, - directive%20internationale

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 CONT

[Normas, directrices y recomendaciones internacionales]: (a) en materia de inocuidad de los alimentos, las normas, directrices y recomendaciones establecidas por la Comisión del Codex Alimentarius sobre aditivos alimentarios, residuos de medicamentos veterinarios y plaguicidas, contaminantes, métodos de análisis y muestreo, y códigos y directrices sobre prácticas en materia de higiene; (b) en materia de sanidad animal y zoonosis, las normas, directrices y recomendaciones elaboradas bajo los auspicios de la Oficina Internacional de Epizootias; (c) en materia de preservación de los vegetales, las normas, directrices y recomendaciones internacionales elaboradas bajo los auspicios de la Secretaría de la Convención Internacional de Protección Fitosanitaria en colaboración con las organizaciones regionales que operan en el marco de dicha Convención Internacional; y (d) en lo que se refiere a cuestiones no abarcadas por las organizaciones mencionadas supra, las normas, recomendaciones y directrices apropiadas promulgadas por otras organizaciones internacionales competentes, en las que puedan participar todos los Miembros, identificadas por el Comité.  1, record 35, Spanish, - directriz%20internacional

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Conducts risk assessments in support of Animal Health, Plant Protection and Agri-Food Safety programs. Consists of three unit : Plant Health Risk Assessment(PHRA), Food Safety Risk Assessment(FSRA) and Animal Health Risk Assessment(AHRA).  1, record 36, English, - Animal%20and%20Plant%20Health%20Risk%20Assessment%20Network

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Le RERPZ mène des évaluations des risques pour le compte des programmes de santé des animaux, de protection des végétaux et de salubrité agroalimentaire. Il comprend trois services : Évaluation des risques phytosanitaires (ERP), Évaluation des risques relatifs à la salubrité des aliments (ERRSA) et Évaluation des risques zoosanitaires (ERZ).  1, record 36, French, - R%C3%A9seau%20d%27%C3%A9valuation%20des%20risques%20phytosanitaires%20et%20zoosanitaires

Record 36,  Textual support,  Spanish