TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 1 OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 2 OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 3 OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 4 OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 5 OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record number: 1, Textual support number: 6 OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 1, English, - laboratory%2Dgrown%20beef%20burger

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 1, French, - hamburger%20in%20vitro

Record number: 1, Textual support number: 1 OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 1, French, - hamburger%20in%20vitro

Record number: 1, Textual support number: 2 OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 1, French, - hamburger%20in%20vitro

Record number: 1, Textual support number: 3 OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 1, French, - hamburger%20in%20vitro

Record number: 1, Textual support number: 4 OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 1, French, - hamburger%20in%20vitro

Record number: 1, Textual support number: 5 OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 1, French, - hamburger%20in%20vitro

Record 1,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Electronic identification(EID) of animals is using technology to individually identify animals.... The approach with EID is to attach a small electronic chip to the animal. This chip is programmed with a unique number. A machine called a reader can quickly trigger the chip to send out a signal with the unique number.... The reader provides the information to a computer data base that quickly locates and makes available the information on the animal.  3, record 4, English, - electronic%20identification%20of%20animals

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[...] puces implantées aux fins d'identification et de repérage des animaux, y compris les animaux de compagnie, les animaux de parcs zoologiques et les animaux sauvages.  1, record 4, French, - identification%20%C3%A9lectronique%20des%20animaux

Record number: 4, Textual support number: 1 OBS

La puce, implantée d'ordinaire dans le cou de l'animal, est plus petite qu'un grain de riz, invisible à l'œil nu et indolore [...]  1, record 4, French, - identification%20%C3%A9lectronique%20des%20animaux

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Canadian Chapter of the Controlled Release Society(CC-CRS) was established in 2009 as a forum to facilitate interactions between academic, clinical and industrial members active in the fields of the science and technology of controlled delivery of drugs and therapeutic agents in human and animal health as well as other active agents in environmental, consumer and industrial applications.  1, record 5, English, - Canadian%20Chapter%20of%20the%20Controlled%20Release%20Society

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

[An animal] whose genetic material has been altered by the use of genetic engineering or recombinant DNA technology.  3, record 6, English, - genetically%20modified%20animal

Record number: 6, Textual support number: 1 OBS

In biomedical sciences, genetically modified animals are typically generated for the purpose of studying the function of a particular gene.  3, record 6, English, - genetically%20modified%20animal

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Canadian Society of Animal Science. Awarded to recognize outstanding service to the animal industries of Canada in technology transfer, leadership, and education in animal science.  1, record 7, English, - Animal%20Industries%20Award%20in%20Extension%20and%20Public%20Service

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Société canadienne de science animale. Prix soulignant un apport exceptionnel du (de la) récipiendaire en matière de transfert technologique, de leadership et de sensibilisation dans le secteur des productions animales au Canada.  2, record 7, French, - Prix%20de%20Transfert%20Technologique%20et%20Service%20au%20Public%20en%20Productions%20Animales%20au%20Canada

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Award for Excellence in Nutrition and Meat Sciences-This award is made to recognize excellence in teaching research, or technology transfer in the area of animal nutrition or meat science.  1, record 8, English, - Award%20for%20Excellence%20in%20Nutrition%20and%20Meat%20Sciences

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Le Prix d'excellence en Nutrition et Science de la Viande reconnaît l'excellence en enseignement, en recherche ou en transfert technologique dans le domaine de la nutrition animale ou en science de la viande.  1, record 8, French, - Prix%20d%27excellence%20en%20Nutrition%20et%20Science%20de%20la%20Viande

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Although the Canadian Food Inspection Agency(CFIA) is the lead agency for the National Aquatic Animal Health Program(NAAHP), the Department of Fisheries and Oceans(DFO) is responsible for providing diagnostic and research support. This virtual Centre of Expertise(COE) will provide consistent and scientifically robust delivery of aquatic animal health diagnostics and research in support of NAAHP, research diseases of highest regulatory significance through the nationally coordinated Aquatic Animal Health Laboratory System that includes the Gulf Fisheries Centre, Moncton, NB; the Pacific Biological Station, Nanaimo, BC; and the Freshwater Institute, Winnipeg, MB. The Centre has three primary priorities : 1) diagnostic methods, 2) technology development, and 3) knowledge generation. This COE will develop and validate quality assured diagnostic methods for priority diseases, develop efficient and effective technology platforms in support of analytical procedures and diagnostic tests, and develop a sound scientific knowledge base in support of regulatory programs and risk-based management. Research priorities established in conjunction with CFIA include : viral strain differentiation and correlation to pathogenic significance, development and validations of diagnostic tools, disease transmission via product, carrier species, non-lethal sampling, processing effluent, decontamination procedures, and emerging disease investigation. As aquatic animal health issues expand, the Centre will provide the research and diagnostics required to protect Canada's seafood trade.  1, record 9, English, - Centre%20of%20Expertise%20for%20Aquatic%20Animal%20Health%20and%20Research%20Diagnostics

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Même si l’Agence canadienne d’inspection des aliments (ACIA) est l’organisme responsable du Programme national sur la santé des animaux aquatiques (PNSAA), le ministère des Pêches et Océans (MPO) doit assurer un soutien en matière de diagnostic et de recherche dans le cadre de ce programme. Ce centre d'expertise virtuel effectuera des recherches et des diagnostics en santé des animaux aquatiques d’une manière uniforme et scientifiquement robuste à l’appui du PNSAA, des recherches sur les maladies d’importance réglementaire élevée par l’entremise du système de laboratoires en santé des animaux aquatiques, qui est coordonné à l’échelle nationale et qui inclut le centre des pêches du golfe, à Moncton, au N.‑B., la station biologique du Pacifique, à Nanaimo, en C.‑B., et l’Institut des eaux douces, à Winnipeg, au Manitoba. Le Centre a trois priorités majeures, à savoir : 1) les méthodes de diagnostic; 2) le développement de technologies; 3) la production de connaissances. Ce Centre élaborera et validera des méthodes d’établissement de diagnostic de maladies prioritaires qui ont fait l’objet d’un contrôle de qualité, mettra au point des plates-formes technologiques efficaces à l’appui des procédures analytiques et des tests de diagnostic et élaborera une base de connaissances scientifiques solide à l’appui des programmes réglementaires et de la gestion fondée sur le risque. Les priorités de recherche établies de concert avec l’ACIA comprennent la différenciation des souches virales et la corrélation avec l’importance pathogénique, l’élaboration et la validation d’outils de diagnostic, la transmission de maladies par les produits, les espèces porteuses, l’échantillonnage non létal, le traitement des effluents, les procédures de décontamination et les enquêtes sur les maladies émergentes. Au fur et à mesure que les enjeux en matière de santé des animaux aquatiques prendront de l’expansion, le Centre assurera les services de recherche et de diagnostic nécessaires pour protéger le marché des fruits de mer canadiens.  1, record 9, French, - Centre%20d%27expertise%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques%2C%20recherche%20et%20diagnostic

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Canadian Society of Animal Science. This award recognizes excellence in teaching, research, or technology transfer in the areas of animal breeding or physiology.  1, record 10, English, - Award%20for%20Excellence%20in%20Genetics%20and%20Physiology

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Société canadienne de science animale. Ce prix reconnaît l'excellence en enseignement, en recherche ou en transfert technologique dans le domaine de la génétique ou de la physiologie animale.  1, record 10, French, - Prix%20d%27Excellence%20en%20G%C3%A9n%C3%A9tique%20et%20Physiologie

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The INRS-Institut Armand-Frappier research centre, a component of the Institut national de la recherche scientifique(INRS), plays a vital role in research, training and technology transfers conducted in Quebec in the areas of human, animal and environmental health. INRS-Institut Armand-Frappier, which has approximately fifty faculty members, uses its extensive expertise in immunology and microbiology to determine the impact of infectious pathogens, cancer cells or organ transplants on the immune system, as well as to characterize various immune effector cells.... The INRS-Institut Armand-Frappier research centre is renowned both locally and internationally for its biomedical expertise and represents a vital crossroad for health-related research in Quebec.... The INRS-Institut Armand-Frappier research centre is also one of the cornerstones in the development of the City of Biotechnology and Human Health of Metropolitan Montreal, an initiative promoted by INRS.  2, record 11, English, - INRS%2DInstitut%20Armand%2DFrappier

Record number: 11, Textual support number: 2 OBS

Of the Université du Québec.  2, record 11, English, - INRS%2DInstitut%20Armand%2DFrappier

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

L'INRS-Institut Armand-Frappier, une composante de l'Institut national de la recherche scientifique (INRS), contribue aux efforts québécois de recherche, de formation et de transfert technologique dans le domaine de la santé humaine, animale et environnementale. Regroupant une cinquantaine de professeurs-chercheurs, le Centre met à profit son importante expertise en immunologie et en microbiologie pour comprendre comment les microbes, les cellules cancéreuses ou les greffes influent sur le système immunitaire. [...] Grâce à ses expertises multiples, reconnues à l'échelle nationale et internationale, l'INRS-Institut Armand-Frappier constitue un carrefour incontournable dans le domaine de la recherche en santé au Québec. [...] L'INRS-Institut Armand-Frappier s'inscrit de plus comme un pilier du développement de la Cité de la biotechnologie et de la santé humaine du Montréal métropolitain, dont l'INRS est le promoteur.  2, record 11, French, - INRS%2DInstitut%20Armand%2DFrappier

Record number: 11, Textual support number: 2 OBS

De l'Université du Québec.  2, record 11, French, - INRS%2DInstitut%20Armand%2DFrappier

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Dr. X is involved in a community college animal technology program.  1, record 12, English, - animal%20technology

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Proposition de la Faculté de médecine vétérinaire de St-Hyacinthe.  1, record 12, French, - technologie%20animale

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The feces or excrement of animals and birds.  1, record 13, English, - dung

Record number: 13, Textual support number: 1 CONT

Wood, peat and animal dung constituted the main forms of solid fuel for developed countries, domestic and commercial use until the technology of deep coal mining permitted its widespread use.  3, record 13, English, - dung

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Excrément solide (crottin, bouse, crotte, etc.) ou liquide (urine, pissat) d'un animal.  1, record 13, French, - d%C3%A9jections%20animales

Record number: 13, Textual support number: 1 OBS

fumier des animaux : le terme fumier (en anglais : «manure», aussi «dung») se rapporte aux excréments en putréfaction pouvant servir d'engrais. C'est un spécifique dans le présent contexte.  3, record 13, French, - d%C3%A9jections%20animales

Record number: 13, Textual support number: 2 OBS

déjection : Au singulier, ce terme se rapporte à l'évacuation des matières fécales par l'intestin. Au pluriel (sens plus courant), ce terme désigne les matières évacuées. (d'après le Grand Robert).  3, record 13, French, - d%C3%A9jections%20animales

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The completion of this four-year course will qualify the student for pursuing further specialisation in the form of Masters degree program in dairying. As in any other field, the Masters degree has options of varying areas of specialisation. These areas are diary microbiology, dairy chemistry, dairy technology, dairy engineering, animal genetics and breeding, livestock production and management, animal nutrition, animal physiology, biochemistry, dairy economics, dairy extension education, animal biotechnology and allied fields.  1, record 14, English, - dairy%20technology

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Découvrir les nouveautés en matière de technologie laitière applicable à votre exploitation à l'occasion de la plus grande foire de l'industrie laitière au monde. Assister aux concours ouverts aux meilleures vaches laitières au monde dans sept races différentes. Échanger des idées avec plus de 3 500 acheteurs de bétail, de produits et de services provenant de 75 pays.  1, record 14, French, - technologie%20laiti%C3%A8re

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

A secondary novel technology to which the Company has exclusive rights is that of antibody-targeted liposomes. This technology involves the incorporation of an antimyosin antibody into liposome membranes that serves to target the immunoliposome to cytoskeletal protein exposed by cellular membrane lesions. Upon anchoring the liposome to the cell via the antibody the liposome presumably fuses with the cell membrane and repairs the lesion. In vitro and animal model studies have shown that this methodology has been able to preserve cell and tissue viability under anoxic/ischemic conditions. This technology may be able to limit the extent of heart muscle damage during heart attacks and myocarditis.  1, record 15, English, - immunoliposome

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

...Afin d'augmenter la quantité de molécules du médicament pouvant être associées aux anticorps, l'équipe de Pardridge a suggéré d'associer au complexe anticorps/médicament des vecteurs lipidiques, qu'elle a nommé «immunoliposomes». Chaque liposome de 100 nanomètres de diamètre peut acheminer au moins 10 000 petites molécules du médicament.(J. Huwyler et al. (1996) Proc.Natl. Acad. Sci. USA 93, 14164-14169.)  1, record 15, French, - immunoliposome

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

... collaboration with laboratories of the Food Production and Inspection Agency in the development and validation of methods for detection and quantification of veterinary drugs in animal derived products; and exploration and utilization of microwave technology as a method for extracting agrochemicals from incurred drug residues in edible animal tissues and eggs.  1, record 16, English, - incured%20drug%20residue

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish