TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A camphorated tincture of opium(tincture of opium containing camphor, benzoic acid, and anise oil), used originally as an analgesic, later as an antispasmodic and for the treatment of withdrawal symptoms in newborn infants of narcotic-addicted mothers.  1, record 1, English, - paregoric%20elixir

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Préparation à base d'opium, d'essence d'anis, de camphre et d'acide benzoïque, utilisée comme antidiarrhéique chez l'adulte.  2, record 1, French, - %C3%A9lixir%20par%C3%A9gorique

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

A star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. Although the flavor of its seeds is derived from anethol(the same oil that gives ANISE seed its pronounced flavor), star anise has a different heritage, the magnolia family. Its flavor is slightly more bitter than that of regular anise seed. In Asian cuisines, star anise is a commonly used spice and tea flavoring. It's also widely used to flavor LIQUEURS and baked goods in Western cultures.  5, record 2, English, - star%20anise

Record number: 2, Textual support number: 1 OBS

Used in pharmacy, but mainly in the food industry (condiments, liquors, various beverages).  6, record 2, English, - star%20anise

Record number: 2, Textual support number: 2 OBS

It is sometimes confused with "Japanese star anise" (Illicium anisatum L.; I. religiosum Sieb. & Zucc.; I. japonicum Sieb.) which contains a toxic lactone called anisatin.  7, record 2, English, - star%20anise

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Fruit brunâtre, parfumé, sucré, comestible, de Illicium verum (Magnoliacées), renfermant de l'huile essentielle, de l'acide anisique, du tanin, etc.  1, record 2, French, - badiane

Record number: 2, Textual support number: 1 OBS

On l'emploie en pharmacie, mais surtout en alimentation (condiments, liqueurs et boissons diverses).  1, record 2, French, - badiane

Record number: 2, Textual support number: 2 OBS

Ne pas confondre avec la badiane du Japon, vénéneuse, produite par Illicium religiosum.  1, record 2, French, - badiane

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A colorless liquid with the odor of anise, found in basil oil, estragon oil, and anise bark oil, used in perfumes and flavorings.  5, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 1 OBS

1-methoxy-4-(prop-2-en-1-yl)benzene: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 2 OBS

Also known under the commercial designation NCI-C60946.  6, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 3 OBS

The prefixes "ortho-," "meta-" and "para-," along with their corresponding abbreviations ("o-," "m-" and "p-"), appear in italics and are ignored in alphabetizing. According to the actual chemical nomenclature rules in organic chemistry (in 2003), the numbers designating the positions of the disubstitution groups (1,2- for "ortho-," 1,3- for "meta-" and 1,4- for "para-") are to be preferred to the symbols "o-," "m-" and "p-." Furthermore, the prefixes "ortho-," "meta-" and "para-" should not be used anymore, and their corresponding abbreviations ("o-," "m-," and "p-") will soon be judged to be avoided, if not totally condemned.  1, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record number: 3, Textual support number: 4 OBS

Chemical formula: C₁₀H₁₂O  6, record 3, English, - 1%2Dmethoxy%2D4%2D%28prop%2D2%2Den%2D1%2Dyl%29benzene

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Liquide incolore à odeur légère d'anis, saveur non sucrée. État naturel : essences de badiane, de bay, de basilic, d'estragon, de fenouil.  7, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 2 OBS

1-méthoxy-4-(prop-2-én-1-yl)benzène: forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 3 OBS

Les préfixes de position «ortho-», «méta-» et «para-», tout comme les abréviations correspondantes «o-», «m-» et «p-», s'écrivent en italique et n'interviennent pas dans une classification par ordre alphabétique. Selon les règles de nomenclature de chimie organique en vigueur aujourd'hui (en 2003), il est recommandé d'utiliser les chiffres 1,2-, 1,3- et 1,4-, respectivement. Les préfixes «ortho-», «méta-» et «para-» ne doivent plus être utilisés. L'usage des symboles correspondants («o-», «m-» et «p-») sera bientôt fortement déconseillé, sans être exclu.  1, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record number: 3, Textual support number: 4 OBS

Formule chimique : C₁₀H₁₂O  8, record 3, French, - 1%2Dm%C3%A9thoxy%2D4%2D%28prop%2D2%2D%C3%A9n%2D1%2Dyl%29benz%C3%A8ne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Anise oil... imparts a licorice flavor to foods.... You can store flavoring oils indefinitely in a cool, dark place.  3, record 4, English, - flavoring%20oil

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Il s'agit d'un stabilisant pour éviter que les huiles aromatisantes employées dans des solutions aqueuses ne remontent à la surface de la boisson et ne s'oxydent au contact de l'air.  1, record 4, French, - huile%20aromatisante

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Dried ripe fruit of Pimpinella anisum L., Umbelliferae... Constit. 1. 5-3. 5% volatile oil, starch, protein, fixed oil. Use : Manuf oil of anise; as condiment and flavor in foods or beverages.  5, record 5, English, - anise

Record number: 5, Textual support number: 1 OBS

Anise [is used] in licorice, anise, pepperoni, sausage, spice and vanilla flavorings for beverages, ice cream, ices, candy, baked goods ...  6, record 5, English, - anise

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Graine d'anis, au parfum tiré de l'anis (plante), utilisée comme aromate, condiment.  3, record 5, French, - anis

Record number: 5, Textual support number: 1 OBS

Utilisé pour parfumer les confiseries, les pâtisseries, les boissons et les plats cuisinés.  4, record 5, French, - anis

Record 5,  Textual support,  Spanish