TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Chilling injury on crops that do not tolerate long exposure to temperatures in the range of 0-15 °C are less noticeable. Most chilling sensitive crops are of tropical or subtropical origin. For example, tomatoes, peppers, eggplants, pumpkins, summer squash, sweet potato, banana, etc. Some temperate crops may also be sensitive. For example, asparagus, potato, some apple varieties, peaches, etc. Critical temperatures for these crops range from 0-5 °C, while those of tropical origin are from 7-15 °C.  1, record 1, English, - critical%20temperature

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La plupart des produits sensibles à la réfrigération sont d'origine tropicale ou subtropicale, comme les tomates, les poivrons, les aubergines, les citrouilles, les courgettes, les patates douces, les bananes, etc. Outre ceux-ci, certains produits tempérés peuvent également être sensibles, comme l'asperge, la pomme de terre, certaines variétés de pommes, les pêches, etc. Pour ceux-ci, les températures critiques se situent entre 0-5 °C, ce qui constitue une différence lorsqu'on les compare avec les produits d'origine tropicale, pour lesquels la fourchette se situe entre 7-15 °C.  1, record 1, French, - temp%C3%A9rature%20critique

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Las temperaturas óptimas para el desarrollo de los microorganismos son conocidas como temperaturas críticas. Por encima de los 70 ºC, la mayor parte de las bacterias mueren, y por debajo de 5 ºC, se inactivan y permanecen en estado de latencia; se habla entonces de temperaturas de seguridad para el alimento.  1, record 1, Spanish, - temperatura%20cr%C3%ADtica

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[A] calendar year in which the crop is normally harvested.  2, record 2, English, - harvest%20year

Record number: 2, Textual support number: 1 CONT

Asparagus spears are harvested when they reach a height of between 5 to 9 inches, with a diameter of at least 3/8 inches or larger. The first harvest year is actually the year after crown planting.  3, record 2, English, - harvest%20year

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Pour garder des rhizomes productifs dès la première année de récolte, il est préférable de ne pas prélever plus de deux asperges par [plante].  2, record 2, French, - ann%C3%A9e%20de%20r%C3%A9colte

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

A plant of the family Fabaceae.  5, record 3, English, - asparagus%20bean

Record number: 3, Textual support number: 2 OBS

asparagus bean : common name also used to refer to the species Psophocarpus tetragonolobus.  5, record 3, English, - asparagus%20bean

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Plante de la famille des Fabaceae.  6, record 3, French, - dolique%20asperge

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A tropical Old World herbaceous annual vine (Psophocarpus tetragonolobus) bearing purplish or blue flowers in a close raceme and pods with four jagged wings.  8, record 4, English, - winged%20bean

Record number: 4, Textual support number: 1 OBS

A plant of the family Fabaceae.  9, record 4, English, - winged%20bean

Record number: 4, Textual support number: 2 OBS

asparagus pea : common name also used to refer to the species Tetragonolobus purpureus.  9, record 4, English, - winged%20bean

Record number: 4, Textual support number: 3 OBS

asparagus bean : common name also used to refer to the species Vigna unguiculata subsp. sesquipedalis.  9, record 4, English, - winged%20bean

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Pois carré. [...] Les gousses, récoltées avant maturité, sont consommées à la manière des haricots verts, dont elles se rapprochent par la saveur; les graines mûres sont également comestibles, bien que de cuisson difficile. Les tubercules, à l'état jeune, se mangent crus, ils ont une saveur légèrement sucrée.  3, record 4, French, - pois%20carr%C3%A9

Record number: 4, Textual support number: 1 OBS

Plante de la famille des Fabaceae.  4, record 4, French, - pois%20carr%C3%A9

Record number: 4, Textual support number: 2 OBS

pois carré :  4, record 4, French, - pois%20carr%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Quickly and comfortably harvest asparagus spears with this asparagus knife! Pistol grip handle allows you to comfortably harvest asparagus spears while keeping the cutting edge at the proper angle to cut the spears below the soil.... Also works great as a weeder for stubborn tap-rooted weeds like dandelions.  1, record 5, English, - asparagus%20knife

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

... Edible horticulture commodities... : Apples & By-Products; Berries : black/red currants, blackberries, blueberries; Fruit : fruit juice(except apple), grapefruit, grapes; Fruit-Tender : apricots, cherries(sweet, sour), nectarines; Herbs and Spices : anise, basil, borage(herb) ;Vegetables-Field Fresh : artichokes, asparagus, beet... ;Vegetables-Field Processing : adzuki beans, baby carrots, broad beans... ;Vegetables-greenhouse : cherry tomatoes, cucumbers, lettuce...  1, record 9, English, - edible%20horticulture%20commodity

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Classe 29 : Viande, poisson, volaille et gibier; extraits de viande; fruits et légumes conservés, séchés et cuits; gelées, confitures, compotes; œufs, lait et produits laitiers; huiles et graisses comestibles. [...] La classe 29 comprend essentiellement les denrées alimentaires d'origine animale, ainsi que les légumes et autres produits horticoles comestibles préparés pour la consommation ou la conservation.  2, record 9, French, - produit%20horticole%20comestible

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

à la polonaise : French for "in the manner of Poland, "generally referring to cooked vegetables(most often cauliflower or asparagus) that are sprinkled with chopped hard-cooked egg, breadcrumbs, parsley and melted butter.  4, record 10, English, - cauliflower%20%C3%A0%20la%20polonaise

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

à la polonaise : Se dit de légumes cuits au naturel, parsemés de jaune d'œuf dur haché et de persil ou de fines herbes, puis arrosés de mie de pain frite au beurre (apprêt classique, notamment pour le chou-fleur et les asperges).  2, record 10, French, - chou%2Dfleur%20%C3%A0%20la%20polonaise

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

twelve-spotted asparagus beetle; Crioceris duodecimpunctata : terms extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 11, English, - spotted%20asparagus%20beetle

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

criocère à douze points; Crioceris duodecimpunctata : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 11, French, - crioc%C3%A8re%20%C3%A0%20douze%20points

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

asparagus tip : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  2, record 12, English, - asparagus%20tip

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

pointe d'asperge : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 12, French, - pointe%20d%27asperge

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

In western Europe, six species of monophagous insects can be found on asparagus. Of these, the asparagus beetle, Crioceris asparagi, and the asparagus fly, Platyparea poeciloptera, are the only causes of economical damage in asparagus in the Netherlands. Damage by both pests arises from the feeding activities of particularly the larval stages on the green, above-ground parts of the plants.  2, record 13, English, - asparagus%20fly

Record number: 13, Textual support number: 1 OBS

asparagus fly; Platyparea poeciloptera : terms extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 13, English, - asparagus%20fly

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les principaux ravageurs européens [de l'asperge] sont : la mouche de l'asperge, la mouche grise des semis, le criocère de l'asperge.  2, record 13, French, - mouche%20de%20l%27asperge

Record number: 13, Textual support number: 1 OBS

mouche de l'asperge; Platyparea poeciloptera : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 13, French, - mouche%20de%20l%27asperge

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

asparagus spear : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  2, record 14, English, - asparagus%20spear

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Partie comestible de l'asperge.  3, record 14, French, - turion%20d%27asperge

Record number: 14, Textual support number: 1 OBS

turion : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 14, French, - turion%20d%27asperge

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Agrotis ipsilon. ... The adults are large, dark noctuids with wing-span of 40-50 mm, with a grey body, grey forewings with dark brownish-black markings; the hindwings are almost white basally but with a dark terminal fringe; paler in the males.  3, record 15, English, - black%20cutworm%20moth

Record number: 15, Textual support number: 1 OBS

... the caterpillars can attack a very wide range of cultivated plant species : potato, cereals, tobacco, maize, beet, asparagus, lettuce, onion, chicory, tomato, etc.  2, record 15, English, - black%20cutworm%20moth

Record number: 15, Textual support number: 2 OBS

Not to be confused with "black cutworm" or "greasy cutworm" which is the same insect but at a different stage of its life (caterpillar stage).  4, record 15, English, - black%20cutworm%20moth

Record number: 15, Textual support number: 3 OBS

"Agrotis ipsilon" seems to be the preferred scientific name.  4, record 15, English, - black%20cutworm%20moth

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Papillon de nuit de la famille des noctuidés dont les larves attaquent un grand nombre d'espèces végétales cultivées.  2, record 15, French, - noctuelle%20ipsilon

Record number: 15, Textual support number: 1 CONT

Agrotis ipsilon. [...] Le papillon mesure une vingtaine de millimètres et a une envergure d'environ 45 mm. Le corps est brun-grisâtre, les ailes antérieures brunes avec, le long du bord externe, une ligne brisée limitant de petits triangles noirs et, vers le centre de l'aile, une tache orbiculaire prolongée, extérieurement, par une autre tache cunéïforme noire.  3, record 15, French, - noctuelle%20ipsilon

Record number: 15, Textual support number: 1 OBS

Ne pas confondre avec «noctuelle ipsilon» désignant l'insecte au stade larvaire (chenille).  2, record 15, French, - noctuelle%20ipsilon

Record number: 15, Textual support number: 2 OBS

«Agrotis ipsilon» semble être le nom scientifique le plus utilisé.  2, record 15, French, - noctuelle%20ipsilon

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Larva: the caterpillar feeds at night: it nibbles the leaves, the petioles, and the plant neck; during the day, it hides. Larval growth lasts 45 to 60 days in spring.  4, record 16, English, - black%20cutworm

Record number: 16, Textual support number: 2 OBS

[The] caterpillars can attack a very wide range of cultivated plant species : potato, cereals, tobacco, maize, beet, asparagus lettuce, onion, chicory, tomato, etc.  4, record 16, English, - black%20cutworm

Record number: 16, Textual support number: 3 OBS

Not to be confused with "black cutworm moth" or "greasy cutworm moth" which is the same insect but at the adult stage of its life.  5, record 16, English, - black%20cutworm

Record number: 16, Textual support number: 4 OBS

Agrotis ipsilon seems to be the most common Latin name.  5, record 16, English, - black%20cutworm

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Agrotis ipsilon. [...] La chenille peut atteindre 50 mm. À sa naissance, elle est vert clair, avec de petits tubercules sétifères, puis elle devient brun-gris, glabre avec la face ventrale claire et, dorsalement, deux lignes longitudinales claires de part et d'autres d'une ligne médiane plus foncée. [...] Les jeunes larves rongent les feuilles et, plus âgées, elles sectionnent totalement, ou en partie, au ras du sol, les plantules et même les pétioles des basses feuilles.  3, record 16, French, - vers%2Dgris%20noir

Record number: 16, Textual support number: 1 OBS

Le terme «noctuelle ipsilon» est utilisé en français pour désigner l'insecte ravageur quel que soit son stade (chenille ou papillon). Seul le contexte peut nous éclairer à ce sujet.  4, record 16, French, - vers%2Dgris%20noir

Record number: 16, Textual support number: 2 OBS

«Agrotis ipsilon» semble être le nom scientifique le plus utilisé.  4, record 16, French, - vers%2Dgris%20noir

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Gusano gris perteneciente a la familia Noctuidae que ataca a las plantas de huerta; tiene las alas anteriores amarillo-pardas, sin manchas y con una franja marginal clara; las posteriores son blancas ahumadas, con nerviaduras negras y una franja marginal negra.  2, record 16, Spanish, - noctuido%20%C3%ADpsilon

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Agrotis ipsilon. ... The adults are large, dark noctuids with wing-span of 40-50 mm, with a grey body, grey forewings with dark brownish-black markings; the hindwings are almost white basally but with a dark terminal fringe; paler in the males.  3, record 17, English, - black%20cutworm%20moth

Record number: 17, Textual support number: 1 OBS

... the caterpillars can attack a very wide range of cultivated plant species : potato, cereals, tobacco, maize, beet, asparagus lettuce, onion, chicory, tomato, etc.  2, record 17, English, - black%20cutworm%20moth

Record number: 17, Textual support number: 2 OBS

Not to be confused with "black cutworm" or "greasy cutworm" which is the same insect but at a different stage of its life (caterpillar stage).  4, record 17, English, - black%20cutworm%20moth

Record number: 17, Textual support number: 3 OBS

"Agrotis ipsilon" seems to be the preferred scientific name.  4, record 17, English, - black%20cutworm%20moth

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Papillon de nuit de la famille des noctuidés dont les larves attaquent un grand nombre d'espèces végétales cultivées.  2, record 17, French, - noctuelle%20ipsilon

Record number: 17, Textual support number: 1 CONT

Agrotis ipsilon. [...] Le papillon mesure une vingtaine de millimètres et a une envergure d'environ 45 mm. Le corps est brun-grisâtre, les ailes antérieures brunes avec, le long du bord externe, une ligne brisée limitant de petits triangles noirs et, vers le centre de l'aile, une tache orbiculaire prolongée, extérieurement, par une autre tache cunéïforme noire.  3, record 17, French, - noctuelle%20ipsilon

Record number: 17, Textual support number: 1 OBS

Ne pas confondre avec «noctuelle ipsilon» désignant l'insecte au stade larvaire (chenille).  2, record 17, French, - noctuelle%20ipsilon

Record number: 17, Textual support number: 2 OBS

«Agrotis ipsilon» semble être le nom scientifique le plus utilisé.  2, record 17, French, - noctuelle%20ipsilon

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

asparagus : preferred common name in the Inventory of Canadian Agricultural Weeds(2003).  3, record 18, English, - asparagus

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

asperge : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).  2, record 18, French, - asperge

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

As of November 2012 the Ontario Asparagus Growers’ Marketing Board has officially changed its name to the Asparagus Farmers of Ontario(AFO).  4, record 19, English, - Asparagus%20Farmers%20of%20Ontario

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Probably the best known asparagus, the strongest form for indoor cultivation. It is a semi-shrub with soft stems, which will become pendulous as the plant grow older. White or pink flowers with a pleasant scent followed by red berries with black seeds. [Liliaceae family; Native to Subtropic]  2, record 20, English, - Sprengeri%20fern

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Simili-fougère, espèce retombante, se présente comme un vaporeux nuage d'aiguilles fines. Petites fleurs blanches suivies de baies corail chez la plante adulte. [Famille des Liliacées]  1, record 20, French, - asparagus%20de%20Sprenger

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A wild seashore plant indigenous to western Europe, [which] may also be grown as a cultivated crop.  4, record 21, English, - seakale

Record number: 21, Textual support number: 1 OBS

It is gathered for its white stems which are steamed and eaten in the same way as asparagus.  4, record 21, English, - seakale

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Plante de la famille des crucifères, qui vit sur les galets des plages du nord de l'Europe et qu'on trouve en France jusqu'en Bretagne. Le crambe est cultivé en Angleterre pour ses jeunes pousses, que l'on mange blanchies [...]  3, record 21, French, - cramb%C3%A9%20maritime

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

A feathery cultivated asparagus resembling a fern.  1, record 22, English, - asparagus%20fern

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Variété de ce genre cultivée pour son feuillage très fin et décoratif utilisé pour faire des bouquets.  2, record 22, French, - asparagus%20plumeux

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Two related subspecies [of the cowpea(Vigna sinensis]) are the asparagus bean(Vigna sinensis var sesquipedalis) and the catjang(V. sinensis var. cylindrica).... Catjang cowpeas are erect semibushy plants with small oblong seeds borne is small pods 3 to 5 inches long.  2, record 23, English, - catjang

Record number: 23, Textual support number: 1 OBS

catjang: term standardized by ISO.  6, record 23, English, - catjang

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Le dolic mongette, très répandu en Chine, en Louisiane, un peu dans le sud de la France (où on l'appelle «bannette») et en Italie; il ressemble à un haricot à petits grains (on mange les jeunes gousses comme des haricots verts et les grains à maturité comme des pois secs.  4, record 23, French, - catjang

Record number: 23, Textual support number: 1 OBS

Vigna catjang Walp.  5, record 23, French, - catjang

Record number: 23, Textual support number: 2 OBS

vigna cylindrica (L.) Skeels.  5, record 23, French, - catjang

Record number: 23, Textual support number: 3 OBS

catjang : termes normalisé par l'ISO.  6, record 23, French, - catjang

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Asparagus with creamy lemon sauce.  2, record 24, English, - lemon%20sauce

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Crooked spears and those that have "blossomed" may be cut into short pieces and canned as cut asparagus.  1, record 25, English, - cut%20asparagus

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Asperges coupées transversalement en tronçons de 4 à 6 cm de long.  1, record 25, French, - asperges%20en%20morceaux

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Provençal asparagus gouge. This asparagus cutter... is identical in design to those that have been in use in France for hundreds of years. The curved, sharply beveled blade cuts asparagus below ground level neatly and effortlessly. The shaft is firmly anchored in a smooth European ash handle, and its angle with the handle makes for great leverage and effortless work. Even if you don’t have an asparagus patch, this tool is the ultimate weeder, especially for noxious tap-rooted weeds such as dandelion, dock, and burdock.  1, record 26, English, - asparagus%20gouge

Record number: 26, Textual support number: 1 OBS

The term "asparagus gouge" was mainly found in unreliable sources(translations). Not to be confused with "asparagus knife", a tool used for the same purpose but having a blade which is curved at the end and has serrated teeth.  2, record 26, English, - asparagus%20gouge

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Outil de jardinage utilisé pour récolter les asperges ou extraire les plantes à racine pivotante; [il] est constitué d'une poignée en bois prolongée par une tige métallique dont la partie inférieure est creusée en gouttière.  3, record 26, French, - gouge

Record number: 26, Textual support number: 1 CONT

Lorsque leur pointe perce la surface du sol, les jeunes pousses [d'asperge] sont récoltées une à une, à l'aide d'une gouge. Celle-ci glisse le long du turion jusqu'à ce qu'elle rencontre la griffe; on fait alors levier sur la gouge qui coupe la base du turion.  4, record 26, French, - gouge

Record number: 26, Textual support number: 1 OBS

Cet outil est typiquement français. Il se distingue du «couteau à asperges», qui se termine par une lame courbe pourvue de dents, et du «cueille-asperge» désigné en anglais par le terme «fishtail weeder» (arrache-pissenlits), dont la tête est fourchue.  3, record 26, French, - gouge

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

White, crystalline mass, which absorbs oxygen from the air, being converted into the insoluble oxychloride. Soluble in water, alkalies, tartaric acid, and alcohol.  4, record 27, English, - stannous%20chloride

Record number: 27, Textual support number: 1 CONT

Stannous chloride [is an] antioxidant used for canned asparagus, canned soda..., and other foods. Soluble in water and a powerful reducing agent, particularly in manufacture of dyes, and tinning agent. Used to revive yeast. Low systemic toxicity but may be highly irritating to the skin and mucous membranes.  5, record 27, English, - stannous%20chloride

Record number: 27, Textual support number: 1 OBS

Chemical formula: SnC1₂  6, record 27, English, - stannous%20chloride

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Cristaux blancs, solubles dans l'eau, l'alcool et les alcalis, utilisés comme antioxydant pour diverses conserves.  2, record 27, French, - chlorure%20stanneux

Record number: 27, Textual support number: 1 CONT

Le chlorure stanneux [...] existe sous deux formes : anhydre et hydratée. La forme hydratée représente le constituant principal des solutions acides pour dépôts électrolytiques d'étain. C'est une substance fortement réductrice.  3, record 27, French, - chlorure%20stanneux

Record number: 27, Textual support number: 1 OBS

Formule chimique : SnC1₂  4, record 27, French, - chlorure%20stanneux

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

Product prepared from the edible portion of stalks of varieties of the asparagus plant conforming to the characteristics of asparagus officinalis L., and may be peeled or unpeeled; packed with water or other suitable liquid medium and may contain other ingredients appropriate to the product; and processed by heat in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage.  2, record 28, English, - canned%20asparagus

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Produit [...] préparé à partir des portions comestibles de tiges, épluchées ou non, des variétés d'asperges conformes aux caractéristiques d'Asparagus officinalis L.; conditionné avec de l'eau ou un autre milieu de couverture liquide approprié pouvant contenir d'autres ingrédients convenant au produit; et soumis, avant ou après conditionnement dans un récipient hermétiquement clos, à un traitement thermique approprié destiné à en empêcher la détérioration.  2, record 28, French, - asperges%20en%20conserve

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 29, English, - spear

Record number: 29, Textual support number: 2 OBS

Terms standardized by ISO.  2, record 29, English, - spear

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 29, French, - turion

Record number: 29, Textual support number: 2 OBS

Terme normalisé par l'AFNOR.  2, record 29, French, - turion

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 DEF

Yema que nace de un tallo subterráneo; como en los espárragos.  2, record 29, Spanish, - turi%C3%B3n

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

If grown in iodine-rich soil, foods including asparagus, green peppers, lettuce, lima beans, mushrooms, pineapple, raisins, spinach, summer squash, Swiss chard, turnip greens, and whole wheat bread may provide good sources of dietary iodine.  3, record 30, English, - dietary%20iodine

Record number: 30, Textual support number: 2 CONT

An iodine removal cartridge containing an anion-exchange resin was installed to remove the iodine from the drinking water prior to consumption. To obtain the levels for a maximum consumption of 3 L of water/day, and assuming the food iodine at 0.25 mg/day, the total water iodine concentration must be below 0.25 mg/L of water.  2, record 30, English, - dietary%20iodine

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Dans de nombreux pays où le goitre est fréquent, les autorités ont entrepris l'iodation du sel, stratégie qui a permis de réduire les troubles liés au déficit en iode. Cet iode est ajouté au sel sous forme d'iodure de potassium, mais l'iodate de potassium s'est avéré plus stable en climat chaud et humide. Le sel iodé constitue alors la principale source d'iode alimentaire.  1, record 30, French, - iode%20alimentaire

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

a disease of asparagus  2, record 31, English, - stemphylium%20blight

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

maladie de l'asperge  1, record 31, French, - br%C3%BBlure%20stemphylienne

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 OBS

Estenfilosis es una enfermedad producida por el hongo Stemphylium vesicarium.  1, record 31, Spanish, - estenfilosis

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 32, English, - scale

Record number: 32, Textual support number: 2 OBS

scale; bract: terms standardized by ISO.  2, record 32, English, - scale

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 32, French, - %C3%A9caille

Record number: 32, Textual support number: 2 OBS

écaille : terme normalisé par l'AFNOR.  2, record 32, French, - %C3%A9caille

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Alternative choices were veloute of carrot and coriander, fillet of Atlantic cod with a sweet curry mayonnaise glaze or puff pastry of smoked chicken and asparagus with tarragon crea.  1, record 33, English, - mayonnaise%20glaze

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Glacer : Obtenir à la surface d'un mets une couche brillante et lisse.  2, record 33, French, - glace%20de%20mayonnaise

Record number: 33, Textual support number: 2 OBS

glace de mayonnaise : Préparation à base de mayonnaise pour recouvrir une pièce cuite au four pour qu'une mince couche brillante se forme sur le dessus.  3, record 33, French, - glace%20de%20mayonnaise

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A shallow bowl from 4 to 6 inches in diameter, with one flat handle usually flush with the rim, employed by the barber-surgeons of the 17th and 18th centuries in bleeding a patient. It is similar in form to the porringer, apart from having one handle and not two, and also resembles the smaller tea-measure, and the even smaller godet and asparagus butter-bowl. It is sometimes termed a "cupping-bowl".  2, record 34, English, - bleeding%20bowl

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 35, English, - tip

Record number: 35, Textual support number: 2 OBS

Of the asparagus.  2, record 35, English, - tip

Record number: 35, Textual support number: 3 OBS

Term standardized by ISO.  2, record 35, English, - tip

Record number: 35, Textual support number: 4 OBS

a) compact tip, b) non-compact tip.  1, record 35, English, - tip

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 35, French, - bourgeon%20terminal

Record number: 35, Textual support number: 2 OBS

De l'asperge.  2, record 35, French, - bourgeon%20terminal

Record number: 35, Textual support number: 3 OBS

Termes normalisés par l'AFNOR.  2, record 35, French, - bourgeon%20terminal

Record number: 35, Textual support number: 4 OBS

a) Pointe serrée, b) pointe non serrée.  3, record 35, French, - bourgeon%20terminal

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 36, English, - base

Record number: 36, Textual support number: 2 OBS

Of the asparagus.  2, record 36, English, - base

Record number: 36, Textual support number: 3 OBS

Term standardized by ISO.  2, record 36, English, - base

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 36, French, - base

Record number: 36, Textual support number: 2 OBS

De l'asperge.  2, record 36, French, - base

Record number: 36, Textual support number: 3 OBS

Termes normalisés par l'AFNOR.  2, record 36, French, - base

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 37, English, - compact%20tip

Record number: 37, Textual support number: 2 OBS

Of the asparagus.  2, record 37, English, - compact%20tip

Record number: 37, Textual support number: 3 OBS

Term standardized by ISO.  2, record 37, English, - compact%20tip

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 37, French, - pointe%20serr%C3%A9e

Record number: 37, Textual support number: 2 OBS

De l'asperge.  2, record 37, French, - pointe%20serr%C3%A9e

Record number: 37, Textual support number: 3 OBS

Terme normalisé par l'AFNOR.  2, record 37, French, - pointe%20serr%C3%A9e

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Morphological and structural nomenclature of the asparagus(Asparagus officinalis Linnaeus).  2, record 38, English, - non%2Dcompact%20tip

Record number: 38, Textual support number: 2 OBS

Of the asparagus.  2, record 38, English, - non%2Dcompact%20tip

Record number: 38, Textual support number: 3 OBS

Term standardized by ISO.  2, record 38, English, - non%2Dcompact%20tip

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Nomenclature morphologique et structurale de l'asperge (Asparagus officinalis Linnaeus).  2, record 38, French, - pointe%20non%20serr%C3%A9e

Record number: 38, Textual support number: 2 OBS

De l'asperge.  2, record 38, French, - pointe%20non%20serr%C3%A9e

Record number: 38, Textual support number: 3 OBS

Terme normalisé par l'AFNOR.  2, record 38, French, - pointe%20non%20serr%C3%A9e

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

The template is an instrument for grading asparagus and other vegetables.  1, record 39, English, - template

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A shelf stock one unit wide extending to the top and back of a shelf in a display. Used to determine space allocation for packaged items in a retail store. Example : a facing for canned asparagus might be two cans high and five cans deep for a total of ten cans.  1, record 40, English, - facing

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Surface visible, face au client, utilisée sur un rayonnage pour la présentation d'un produit.  1, record 40, French, - frontal

Record number: 40, Textual support number: 1 OBS

L'usage de frontal (ou frontale) pour remplacer l'anglicisme "facing" a été rendu obligatoire par l'arrêté ministériel du 30 sept. 1991 relatif à la terminologie économique et financière (France).  4, record 40, French, - frontal

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

As a culinary term in French, the word Argenteuil means a garnishing of asparagus.  1, record 41, English, - Argenteuil

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Nom des apprêts caractérisés par la présence d'asperges (en purée ou en pointes) dans la sauce ou la garniture (...)  1, record 41, French, - Argenteuil

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

A category used for grading asparagus.  2, record 42, English, - Canada%20Select

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Selon le "Règlement des produits frais", les noms de catégories des légumes et de fruits ne se traduisent pas. Renseignement fourni par M. Bourdon (section des produits frais d'Agriculture Canada).  1, record 42, French, - Canada%20Select

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

A category used for grading asparagus.  2, record 43, English, - Canada%20Slender%20Slim

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Selon le "Règlement des produits frais", les noms de catégories de légumes et de fruits ne se traduisent pas. Renseignement fourni par M. Bourdon (section des produits frais d'Agriculture Canada).  1, record 43, French, - Canada%20Slender%20Slim

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Mayonnaise or Hollandaise with whipped cream or a fantasy of the imagination made from many eggs and cream. Served with fish, asparagus, broccoli or cauliflower.  1, record 44, English, - mousseline%20sauce

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Sauce dérivée de la hollandaise ou de la mayonnaise (...)  1, record 44, French, - sauce%20mousseline

Record 44,  Textual support,  Spanish