TERMIUM Plus®

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Record 1 2018-03-09

English

Subject field(s)
  • Vegetable Crop Production
  • Food Industries
CONT

... Edible horticulture commodities... : Apples & By-Products; Berries : black/red currants, blackberries, blueberries; Fruit : fruit juice(except apple), grapefruit, grapes; Fruit-Tender : apricots, cherries(sweet, sour), nectarines; Herbs and Spices : anise, basil, borage(herb) ;Vegetables-Field Fresh : artichokes, asparagus, beet... ;Vegetables-Field Processing : adzuki beans, baby carrots, broad beans... ;Vegetables-greenhouse : cherry tomatoes, cucumbers, lettuce...

French

Domaine(s)
  • Production légumière
  • Industrie de l'alimentation
CONT

Classe 29 : Viande, poisson, volaille et gibier; extraits de viande; fruits et légumes conservés, séchés et cuits; gelées, confitures, compotes; œufs, lait et produits laitiers; huiles et graisses comestibles. [...] La classe 29 comprend essentiellement les denrées alimentaires d'origine animale, ainsi que les légumes et autres produits horticoles comestibles préparés pour la consommation ou la conservation.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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