TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

[A] root vegetable [is] a part of a plant grown underground and eaten as food. Root vegetables are a diverse group of foods, including culinary staples such as potatoes, onions, and carrots. Because "root vegetable" is a culinary category rather than a botanical one, it is composed not only of true roots but also bulbs, corms, rhizomes, tubers, and other underground plant structures.  3, record 1, English, - root%20vegetable

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'appellation «légume racine» regroupe de nombreux légumes, de familles et d'apparences différentes. «Botaniquement» parlant, elle concerne également des organes différents. La racine stricto sensu, est la partie souterraine de la plante qui la maintient au sol et qui l'alimente en eau et en sels minéraux. Mais ce n'est pas le seul organe que l'on trouve sous terre : en effet, les rhizomes ne sont pas des racines, mais des tiges souterraines. Toute racine ou tout rhizome ne se consomme pas. Pour être considérés comme légumes, il faut qu'ils soient «tubérisés», c'est à dire transformés en tubercules. Un tubercule est un organe stockant des aliments de réserve. Il se trouve ainsi «gonflé» par ces derniers. On reconnaitra donc entre autres, comme racine tubérisée, la carotte, le panais, la betterave, le navet ou le radis, et comme rhizome tubérisé, la pomme de terre, le topinambour ou le gingembre.  3, record 1, French, - l%C3%A9gume%2Dracine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Starchy versus non-starchy vegetable classification is broadly based on the parts of a plant that are consumed.... Starchy vegetables... have a higher starch(or sugar) content [than non-starchy vegetables] and are considered dietary staples similar to rice or other grains. Starchy vegetables include some tubers and roots, such as potatoes and sweet potatoes(yams), cassava, sago yams, and taro. Although botanically they are classified as fruit, plantains are also classified as starchy vegetables. While starchy vegetables are concentrated sources of starch, they are less starchy than grains. Other root vegetables like carrots, beets, parsnips, turnips, and rutabagas are classified as non-starchy vegetables.  2, record 2, English, - starchy%20vegetable

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

When people talk about Ukrainian cuisine, the first thing that they mention is, naturally, borscht. [This version] is traditionally prepared with [beets, cabbage, potatoes and carrots, as well as] pork ribs, eggplants and beans.  3, record 3, English, - borscht

Record number: 3, Textual support number: 1 OBS

... often served with sour cream.  2, record 3, English, - borscht

Record number: 3, Textual support number: 2 OBS

... inscribed on UNESCO’s List of Intangible Cultural Heritage in Need of Urgent Safeguarding.  4, record 3, English, - borscht

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Betteraves, chou, pommes de terre, carottes, et tant d'autres ingrédients, sont comme les notes qui créent une mélodie incroyablement savoureuse, celle du bortch ukrainien [...]  3, record 3, French, - bortch

Record number: 3, Textual support number: 1 OBS

Pluriel : des bortchs, des bortschs[, des borchtchs].  2, record 3, French, - bortch

Record number: 3, Textual support number: 2 OBS

bortch : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  4, record 3, French, - bortch

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Chemical peeling is based on the use of alkali materials, i. e., sodium or potassium hydroxide solutions of controlled strength and temperature. The product to be peeled, e. g., potatoes, beets, carrots, or tomatoes, is immersed in the caustic solution for a controlled length of time. The caustic diffuses through the peel layer to the layer of cells connecting the peel to the edible material.  2, record 4, English, - chemical%20peeling

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Avant de découper la pomme de terre, sa peau doit être enlevée. L'épluchage chimique consiste à plonger les pommes de terre dans une solution d'hydroxyde de sodium (ou soude).  2, record 4, French, - %C3%A9pluchage%20chimique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

In estimating an extraneous maximum residue level the JMPR [Joint Food and Agriculture Organization(FAO)/World Health Organization(WHO) Meeting on Pesticide Residues] attempts to take into account a number of factors. These include the amount of data, the relative importance of the commodity in international trade, the potential for trade difficulties or accounts thereof, the frequency of positive results, a knowledge of the propensity of a particular crop to take up residues, e. g., the uptake of DDT [dichlorodiphenyltrichloroethane] by carrots, historical monitoring data...  2, record 5, English, - extraneous%20maximum%20residue%20level

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

... Edible horticulture commodities... : Apples & By-Products; Berries : black/red currants, blackberries, blueberries; Fruit : fruit juice(except apple), grapefruit, grapes; Fruit-Tender : apricots, cherries(sweet, sour), nectarines; Herbs and Spices : anise, basil, borage(herb) ;Vegetables-Field Fresh : artichokes, asparagus, beet... ;Vegetables-Field Processing : adzuki beans, baby carrots, broad beans... ;Vegetables-greenhouse : cherry tomatoes, cucumbers, lettuce...  1, record 6, English, - edible%20horticulture%20commodity

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Classe 29 : Viande, poisson, volaille et gibier; extraits de viande; fruits et légumes conservés, séchés et cuits; gelées, confitures, compotes; œufs, lait et produits laitiers; huiles et graisses comestibles. [...] La classe 29 comprend essentiellement les denrées alimentaires d'origine animale, ainsi que les légumes et autres produits horticoles comestibles préparés pour la consommation ou la conservation.  2, record 6, French, - produit%20horticole%20comestible

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Tomato Juice Cocktail. The tomatoes are combined with other organic vegetables including onions, kale, green pepper, celery, carrots, garlic, and parsley. This raw vegetable combination mixed with ancient sea salt, organic black pepper, celery salt and cayenne pepper creates this wonderful cocktail.  2, record 7, English, - tomato%20juice%20cocktail

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

[A soup] served with cooked carrots, onions, turnips and celery that have been cut into shreds about as thick as a match.  2, record 8, English, - julienne%20soup

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

julienne : Préparation de légumes taillés en filaments et cuits dans du bouillon.  2, record 8, French, - soupe%20julienne

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Esta sopa se llama así por el corte fino de las verduras, es decir en juliana. Hecha con una base de caldo simple, la sopa juliana admite todo tipo de verduras.  1, record 8, Spanish, - sopa%20Juliana

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A stew of lamb or mutton with vegetables(potatoes, carrots, onions, etc.).  2, record 9, English, - navarin

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Ragoût de mouton ou d'agneau auquel on ajoute divers légumes (pommes de terre, carottes, oignons, etc.).  2, record 9, French, - navarin

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Estofado tradicionalmente preparado con cordero u oveja, con una guarnición de vegetales de raíz o tubérculos, cebollas y chícharos.  1, record 9, Spanish, - navarin

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

A disease of carrots caused by Meloidogyne hapla(Chitwood).  2, record 10, English, - root%20knot%20of%20carrots

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Maladie des carottes causée par Meloidogyne hapla (Chitwood).  2, record 10, French, - nodosit%C3%A9%20des%20racines%20de%20la%20carotte

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A stew of mutton with vegetables(potatoes, carrots, onions, etc.).  2, record 11, English, - navarin%20of%20mutton

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Ragoût de mouton garni de légumes (pommes de terre, carottes, oignons, etc.).  2, record 11, French, - navarin%20de%20mouton

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A stew of lamb with vegetables(potatoes, carrots, onions, etc.).  3, record 12, English, - lamb%20navarin

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Ragoût d'agneau garni de légumes (pommes de terre, carottes, oignons, etc.).  2, record 12, French, - navarin%20d%27agneau

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The removal of seedlings spaced too closely for optimum growth.  2, record 13, English, - thinning

Record number: 13, Textual support number: 1 CONT

Thinning is a process that often applies to crops whose seeds are so small that it's difficult to space them properly at planting time, whether they’re sown in straight or wide rows. As a result, vegetables like lettuce and other greens, carrots, and turnips often wind up being planted too thickly... By thinning them to the proper distance between plants... that is, by gently pulling out the extras when they’re young, there’ll be enough food and water for the plants that remain.  3, record 13, English, - thinning

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Élimination de plantes ou de parties de plantes en surnombre, destinée à favoriser le développement des végétaux restant.  1, record 13, French, - %C3%A9claircissage

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Eliminación de plántulas poco espaciadas para optimizar el crecimiento.  1, record 13, Spanish, - aclareo

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

The procedure of briefly heating a fruit or vegetable, usually in hot water or steam, to inactivate enzymes and to produce other desirable product changes.  3, record 14, English, - scalding

Record number: 14, Textual support number: 1 OBS

The procedure is sometimes called "scalding. "If vegetables such as sweet potatoes, carrots, and spinach are blanched before dehydration, there may be less loss of carotene during dehydration.  3, record 14, English, - scalding

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Passer une denrée à l'eau bouillante pour améliorer ses qualités en vue d'un traitement ultérieur.  1, record 14, French, - %C3%A9bouillantage

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 DEF

Técnica culinaria consistente en la cocción de los alimentos en agua o líquido hirviendo durante un periodo breve de tiempo (entre 10 y 30 segundos), [con el] objetivo de ablandarlos, inactivar algunas enzimas o hacer más fácil su posterior pelado.  3, record 14, Spanish, - escaldado

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The most important of the provitamins A. Widely distributed in the plant and animal kingdom. In plants it occurs almost always together with chlorophyll. Isoln from carrots... Deep-purple, hexagonal prisms from benzene + methanol. Red, rhombic, almost square leaflets from petr ether... Use : yellow coloring agent for foods.  4, record 15, English, - beta%2Dcarotene

Record number: 15, Textual support number: 2 OBS

Chemical formula: C₄₀H₅₆  5, record 15, English, - beta%2Dcarotene

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Provitamine A, pigment caroténoïde présent dans les animaux et les plantes.  4, record 15, French, - b%C3%AAta%2Dcarot%C3%A8ne

Record number: 15, Textual support number: 1 CONT

Carotène [est le nom] générique de plusieurs hydrocarbures tétraterpéniques isomères [...] qui donnent sa couleur orange à la carotte (d'où leur nom) [...] Très répandus dans la nature, les carotènes sont des polyènes conjugués, qui renferment ou non des cycles. Le plus important est le ß-carotène [qui] renferme deux cycles et onze doubles liaisons [...] Le carotène est utilisé pour la coloration des potages, charcuteries, sauces [...]  5, record 15, French, - b%C3%AAta%2Dcarot%C3%A8ne

Record number: 15, Textual support number: 1 OBS

Formule chimique : C₄₀H₅₆  6, record 15, French, - b%C3%AAta%2Dcarot%C3%A8ne

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Nombre con el que se designa a una forma de la vitamina A, provitamina A, la cual es muy importante en el mantenimiento del sistema inmunitario.  3, record 15, Spanish, - beta%20caroteno

Record number: 15, Textual support number: 1 OBS

El betacaroteno es un antioxidante y se encuentra en forma natural en las verduras de hoja verde oscuro como las lechugas y espinacas, así como en melón, durazno, zanahoria y camotes que tienen propiedades antioxidantes.  3, record 15, Spanish, - beta%20caroteno

Record number: 15, Textual support number: 2 OBS

Fórmula química: C₄₀H₅₆  4, record 15, Spanish, - beta%20caroteno

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A hydrocarbon, which may be prepared synthetically, but which occurs naturally in animals and some vegetables(carrots, citrus fruits, red sweet peppers). A coloring for milk, butter, margarine, cheese, delicatessen, ices, liquors and candy.  1, record 16, English, - carotene

Record number: 16, Textual support number: 1 OBS

A member of the large class of carotenoids.  3, record 16, English, - carotene

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Hydrocarbure, reproductible par synthèse, naturellement présent dans le règne animal et chez certains végétaux (carotte, agrumes, poivron rouge). Colorant pour le lait, le beurre, la margarine, le fromage, la charcuterie, les glaces, liqueurs et confiseries.  2, record 16, French, - carot%C3%A8ne

Record number: 16, Textual support number: 1 OBS

On connaît trois isomères à cet hydrocarbure (alpha, bêta et gamma) qui sont séparables par chromatographie.  3, record 16, French, - carot%C3%A8ne

Record number: 16, Textual support number: 2 OBS

Carotine est désuet.  4, record 16, French, - carot%C3%A8ne

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Precursor de la vitamina A presente de forma natural en las planats. Es un carotenoide. Cristales rojos. Insoluble en agua y soluble en cloroformo, benceno y aceites. Poco tóxico.  3, record 16, Spanish, - provitamina%20A

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Ontario Processing Vegetable Growers(OPVG) is a non-profit organization of producers of tomatoes, green peas, sweet corn, green and wax beans, cucumbers, beets, cabbage, carrots, cauliflower, lima beans, peppers, pumpkin and squash for the canning, freezing and pickling industry.  1, record 17, English, - Ontario%20Processing%20Vegetable%20Growers

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Carrots were sown in root-knot nematode infested organic soils to determine the influence of sowing date, sowing density and cultivar on damage caused by Meloidogyne hapla.  1, record 18, English, - sowing%20date

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Mixture of onions, carrots, celery used to flavor stocks, soups, sauces, stews, pot roasts and roast meat and poultry in marinades.  1, record 19, English, - mirepoix

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Ensemble de légumes (carottes, oignons, céleris) et de lard détaillés que l'on fait réduire dans un corps gras aromatisé avec du thym, du laurier, etc., et que l'on ajoute à une préparation pour en corser le goût.  1, record 19, French, - mirepoix

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Cutworms are the larvae of several species of night-flying moths(Order Lepidoptera, family Noctuidae). Cutworms are a common pest of many vegetable crops including carrots, celery, lettuce... cucurbit crops, sweet corn and several others. Most species of cutworms are solitary feeders found in the soil, however some species occasionally attack the foliage and/or fruit of some vegetable crops.  2, record 20, English, - cutworm

Record number: 20, Textual support number: 1 OBS

The larvae are noctural in habits and spend the day hiding in the litter or in the soil sometimes to a depth of up to 10 cm.  3, record 20, English, - cutworm

Record number: 20, Textual support number: 2 OBS

There are many species of cutworms attacking a wide range of cultivated and wild plants.  2, record 20, English, - cutworm

Record number: 20, Textual support number: 3 OBS

Not to be confused with "cutworm moth" which is the same insect but at the adult stage of its life.  4, record 20, English, - cutworm

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Les vers-gris sont les larves de plusieurs espèces de noctuelles ou papillons de nuit (ordre des lépidoptères, famille des noctuidés). La plupart des vers-gris sont des ravageurs communs d'un grand nombre de cultures légumières dont la carotte, le céleri, la laitue [...] La plupart des espèces de vers-gris commettent leurs ravages en solitaire, dans le sol, mais quelques espèces s'attaquent à l'occasion aux organes aériens ou aux fruits de certains légumes.  2, record 20, French, - ver%20gris

Record number: 20, Textual support number: 1 OBS

Il existe de nombreuses espèces de noctuelles qui s'attaquent à une large gamme d'espèces cultivées et sauvages.  2, record 20, French, - ver%20gris

Record number: 20, Textual support number: 2 OBS

Le terme «noctuelle» est utilisé en français pour désigner l'insecte ravageur quel que soit son stade (chenille ou papillon). Seul le contexte peut nous éclairer à ce sujet.  3, record 20, French, - ver%20gris

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A type of machinery with peeling cylinders ideal for peeling small products such as baby carrots.  2, record 21, English, - continuous%20peeler

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails.  1, record 22, English, - vegetable%20juice

Record number: 22, Textual support number: 1 CONT

Typical vegetable ingredients may include tomatoes, carrots, celery, lettuce, beets, parsley, spinach, and watercress. Additional vegetable ingredients are commonly added to vegetable juices made at retail juice counters or at home.  1, record 22, English, - vegetable%20juice

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les ingrédients entrant dans la composition de nos jus de légumes tels que la tomate, la carotte, la betterave, la citrouille, le céleri, les épinards, le poivre vert, la laitue et le persil, sont sélectionnés suivant les mêmes critères rigoureux et normes internationales. Les meilleurs légumes sont pressés tout près d'où ils ont été cultivés pour ensuite être transformés en jus, en concentré ou en purée, pour finalement se retrouver dans nos délicieux jus et cocktails de légumes.  2, record 22, French, - jus%20de%20l%C3%A9gumes

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Producto líquido sin fermentar, pero fermentable, o el producto fermentado con ácido láctico, destinado al consumo directo, obtenido de la parte comestible de una o más hortalizas sanas y conservado por medios físicos exclusivamente.  6, record 22, Spanish, - jugo%20de%20verduras

Record number: 22, Textual support number: 1 OBS

Aunque utilizados como sinónimos en diferentes países, los términos hortaliza y verdura son cosas distintas. A decir de la Real Academia Española, una hortaliza o legumbre es toda planta comestible que se cultiva en las huertas y una verdura es el tipo de hortalizas que tiene hojas verdes.  7, record 22, Spanish, - jugo%20de%20verduras

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Pfäalzer Saumagen is pig's stomach stuffed with pork, Bratwurst sausage and potatoes. Other typical ingredients include eggs, carrots and seasoning including marjoram and nutmeg. It is served with sauerkraut and mashed potatoes.  3, record 23, English, - Pf%C3%A4lzer%20Saumagen

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Panse de porc farcie de hachis de porc, lard, pomme de terre, poireaux, carottes, herbes (spécialité du Palatinat).  4, record 23, French, - Pf%C3%A4lzer%20Saumagen

Record number: 23, Textual support number: 1 OBS

Plat de viande [consistant en] une farce composée, pour un tiers, de pommes de terre précuites, pressée dans une panse de truie, échaudée et, pour finir, cuite au four.  3, record 23, French, - Pf%C3%A4lzer%20Saumagen

Record number: 23, Textual support number: 2 OBS

panse de truie à la palatine : traduction littérale.  3, record 23, French, - Pf%C3%A4lzer%20Saumagen

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The fresh market involves primarily local (Canadian) demand, as well as fish trucked mainly from Nova Scotia to New England markets.  2, record 24, English, - fresh%20market

Record number: 24, Textual support number: 2 CONT

In 1999, farm gate value declined for corn(down 19%), carrots(down 11%) and cabbage(down 15%) sold to fresh market, while lettuce increased 2. 1% and onions remained unchanged.  3, record 24, English, - fresh%20market

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

La production commerciale d'ail pour le marché frais a débuté au Canada en Ontario au cours de la période de 1984 à 1988.  1, record 24, French, - march%C3%A9%20frais

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A traditional French-dish of tripe cooked with carrots, onions, and cow heels in cider or white wine.  5, record 25, English, - tripe%20%C3%A0%20la%20mode%20de%20Caen

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Fagottini stuffed with steamed carrots... Fagottini are square pasta-filled packets that are similar to ravioli, but easier to make.  2, record 26, English, - steamed%20carrots

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Des pommes de terre et des carottes vapeur accompagneront parfaitement ce plat de poisson.  2, record 26, French, - carottes%20vapeur

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Cut the carrot in matchsticks. Slice onion moon shaped. Slice cabbage. Cut the tofu into cubes--Mix the miso in a little mineral water. Sautee onions in the sesame oil for a couple of minutes and add the carrots, cabbage and kombu seaweed.  2, record 27, English, - carrot%20in%20matchsticks

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Confectionner le bouillon de poule, ½ litre à partir du cube. Tailler les blancs de poireaux en rondelles et les cuire au bouillon. Détailler la carotte en bâtonnets et les cuire à l'eau salée bouillante, égoutter et rafraîchir. Aplatir les escalopes, les assaisonner et les farcir de carottes [...]  2, record 27, French, - carotte%20en%20b%C3%A2tonnets

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

Food that has been chopped into dice(small uniform cubes of any solid ingredient [for example] cheese or carrots, about 5mm in length and depth).  1, record 28, English, - diced

Record number: 28, Textual support number: 1 CONT

Add the diced carrots to the soup.  1, record 28, English, - diced

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

2 pommes de terre coupées en dés.  1, record 28, French, - coup%C3%A9%20en%20d%C3%A9s

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

dice : Cut into small pieces, as potatoes, carrots, etc.  2, record 29, English, - diced%20vegetables

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

La coupe en dés consiste à couper des légumes pour leur donner l'aspect d'un cube uniforme. La coupe en macédoine (dés de 5 mm de côté) est très utilisée pour farcir les tomates froides ainsi que les cornets de jambon.  2, record 29, French, - l%C3%A9gumes%20en%20d%C3%A9s

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A sauce made of beef stock, vinegar, onions.. carrots [and crushed] peppercorns...  1, record 30, English, - sauce%20poivrade

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] The words "whole carrots" and "cut carrots-whole style" have the same meaning...  1, record 31, English, - cut%20carrots%2Dwhole%20style

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Les mots «carottes entières» et «carottes coupées en forme de carottes entières» ont le même sens qu'au paragraphe 16(1) du tableau II de l'annexe I. DORS/86-780, art. 1.  1, record 31, French, - carottes%20coup%C3%A9es%20en%20forme%20de%20carottes%20enti%C3%A8res

Record number: 31, Textual support number: 2 OBS

Expression utilisé au pluriel.  2, record 31, French, - carottes%20coup%C3%A9es%20en%20forme%20de%20carottes%20enti%C3%A8res

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Pitted cherries, whole blueberries, and cubed carrots were tested with such osmotic solutions as sucrose, dextrose, maltose, honey, maltodextrin, and salt; various food/solution ratios were used. Caffeine was used to test the nutrient infusion. Osmosis was conducted at atmospheric pressure at ambient and boiling temperatures and under vacuum at room temperature.  1, record 32, English, - nutrients%20infusion

Record number: 32, Textual support number: 2 CONT

Osmotic dehydration and its application in nutrient infusion.  1, record 32, English, - nutrients%20infusion

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Governments can exert enormous influence over how aggressively businesses take the environment into account, using sticks and carrots-sticks in the form of tough standards for products and manufacturing processes, carrots consisting of tax breaks and other incentives that reward innovation.  2, record 33, English, - incentive

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Mesure favorisant une entreprise afin de l'amener graduellement à adopter une certaine ligne de conduite.  3, record 33, French, - incitation

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

The majority of the carrots including Cello and snap top...  1, record 34, English, - snap%20top%20carrots

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A useful little implement which has a handle in the middle and a hollow scoop at either end, one which is larger than the other.  4, record 35, English, - melon%20baller

Record number: 35, Textual support number: 2 DEF

These small, bowl-shaped cutting tools come in round or oval shapes and can be used for... papayas, apples, pears, carrots [and] potatoes.  5, record 35, English, - melon%20baller

Record number: 35, Textual support number: 1 CONT

Cut the melon flesh into small pieces of equal size or use a melon baller.  6, record 35, English, - melon%20baller

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Outil composé d'un manche et terminé par une petite cuillère dont la grosseur et la forme peuvent varier.  5, record 35, French, - cuiller%20parisienne

Record number: 35, Textual support number: 1 CONT

La cuiller parisienne, [...] ovale, cannelée ou ronde, sert à lever des boules dans les pommes de terre, les carottes et les fruits (pommes ou melons).  2, record 35, French, - cuiller%20parisienne

Record number: 35, Textual support number: 2 CONT

Brosser et laver les pommes de terre, les couper en 2 sur la longueur. [...] Avec la cuiller parisienne, creuser un trou dans chaque morceau.  6, record 35, French, - cuiller%20parisienne

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

e. g. potatoes, carrots, cabbages  1, record 36, English, - storage%20crop

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

par exemple pommes de terre, choux, carottes  1, record 36, French, - culture%20de%20conservation

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

To store roots, tubers in a cellar or pit.  1, record 37, English, - pit

Record number: 37, Textual support number: 1 OBS

Pit : an excavation in soil in which vegetables, such as potatoes, carrots, and parsnips are placed and covered over for storage.  2, record 37, English, - pit

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

des racines, des tubercules  1, record 37, French, - encaver

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

A disease of carrots caused by Pythium violae.  2, record 38, English, - cavity%20spot

Record number: 38, Textual support number: 2 OBS

Cavity spot of carrot(s): term confirmed in the AGRICOLA data base.  2, record 38, English, - cavity%20spot

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Maladie de la carotte causée par Pythium violae.  2, record 38, French, - cavit%C3%A9%20pythienne

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

Garnished with or containing carrots.  2, record 39, English, - Crecy

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Nom donné à diverses préparations comportant des carottes.  1, record 39, French, - Cr%C3%A9cy

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

Finely shredded vegetables, such as carrots, turnips, leeks and celery for soups or sauces.  2, record 40, English, - brunoise

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Garniture pour potage composée de divers légumes taillés en tout petits dés.  1, record 40, French, - brunoise

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

However, carrot weevils do not attack the new crop of carrots until they [the carrots] are in the first true leaf stage.  1, record 41, English, - true%20leaf%20stage

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Stade foliaire qui suit le stade cotylédonnaire des plantes. On précise "stade une feuille vraie", "stade deux feuille vraie", etc. selon le cas.  2, record 41, French, - stade%20feuille%20vraie

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

A combination dewatering and cleaning machine for vegetable processing system(peas, corn, lima beans and carrots).  1, record 42, English, - vegetable%20processing

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

En visitant les 3 ou 4 dernières expositions consacrées aux installations pour les industries agro-alimentaires (...) on constate deux tendances technologiques très nettes pour le traitement des légumes préparés. - Traitement dans des installations étanches être soumises à un vide plus ou moins poussé. - Traitement dans des appareils sous pression.  1, record 42, French, - traitement%20des%20l%C3%A9gumes

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Carrots were sown in root-knot nematode infected organic soils to determine the influence of sowing date, sowing density and cultivar on damage caused by Meloidogyne hapla.  1, record 43, English, - sowing%20density

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Ours [American profit system] is a profit-and-loss system. Profits are the carrots held out as an incentive to efficiency, and losses are the kicks that penalize using inefficient methods or devoting resources to uses not desired by spending consumers.  1, record 44, English, - profit%2Dand%2Dloss%20system

Record 44,  Textual support,  French

Record 44,  Textual support,  Spanish