TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARVING STEEL [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- carving steel
1, record 1, English, carving%20steel
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
carving steel : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - carving%20steel
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- aiguisoir
1, record 1, French, aiguisoir
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
aiguisoir : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - aiguisoir
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-12-08
Record 2, English
Record 2, Subject field(s)
- Restaurant Equipment
Record 2, Main entry term, English
- hot food table
1, record 2, English, hot%20food%20table
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Usually four-section electric-type food table with blanked-out openings, a front portion with a carving board, and enamel-finished base set on adjustable stainless steel legs. The table includes aluminum spillage pans. 2, record 2, English, - hot%20food%20table
Record 2, French
Record 2, Domaine(s)
- Équipement (Restaurants)
Record 2, Main entry term, French
- table chaude
1, record 2, French, table%20chaude
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- table-réchaud 2, record 2, French, table%2Dr%C3%A9chaud
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les meubles de distribution sont au nombre de deux : la table chaude (cuisine) l'étuve-table chaude (office). Dans les établissements à grand débit ou faisant simultanément restaurant-snack-bar et banquets, ces deux meubles sont souvent distincts surtout pour le service des salles situées à une certaine distance de la cuisine. 3, record 2, French, - table%20chaude
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Equipo para restaurantes
Record 2, Main entry term, Spanish
- mesa caliente
1, record 2, Spanish, mesa%20caliente
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1987-08-26
Record 3, English
Record 3, Subject field(s)
- Eating Utensils and Cutlery
Record 3, Main entry term, English
- carving set 1, record 3, English, carving%20set
Record 3, Abbreviations, English
Record 3, Synonyms, English
- roast set 1, record 3, English, roast%20set
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
a table set comprised of a carving knife; two-tined fork with a finger guard, and usu. a sharpening steel. 1, record 3, English, - carving%20set
Record 3, French
Record 3, Domaine(s)
- Couverts et coutellerie
Record 3, Main entry term, French
- service à découper
1, record 3, French, service%20%C3%A0%20d%C3%A9couper
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
3 pièces acier inox: 1 couteau à pain, 1 couteau à viande, 1 fourchette, lames et fourchon poli glace, manche palissandre rivé. 1, record 3, French, - service%20%C3%A0%20d%C3%A9couper
Record 3, Spanish
Record 3, Textual support, Spanish
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