TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CATERING [53 records]

Record 1 2024-12-05

English

Subject field(s)
  • Rehabilitation (Medicine)
  • Medical and Hospital Organization
CONT

Subacute rehab provides less vigorous therapy, generally catering to patients transitioning from an acute rehab facility or for those who cannot tolerate acute rehab intensity. It serves patients needing an extended length of stay to regain strength and functional abilities before they are able to return home.

Key term(s)
  • sub-acute rehabilitation
  • sub-acute rehab

French

Domaine(s)
  • Réadaptation (Médecine)
  • Organisation médico-hospitalière

Spanish

Save record 1

Record 2 2021-10-18

English

Subject field(s)
  • Educational Institutions
  • Special Education
CONT

A special school is a school catering for students who have special educational needs due to learning difficulties, physical disabilities or behavioral problems. Special schools may be specifically designed, staffed and resourced to provide appropriate special education for children with additional needs.

Key term(s)
  • specialised school

French

Domaine(s)
  • Établissements d'enseignement
  • Éducation spéciale
DEF

Établissement d'enseignement primaire ou secondaire dont le mandat est d'offrir des services éducatifs adaptés aux élèves présentant des difficultés d'apprentissage liées à une déficience d'ordre physique, sensoriel, intellectuel ou psychologique.

Spanish

Campo(s) temático(s)
  • Establecimientos de enseñanza
  • Educación especial
CONT

En la escuela de educación especial Taiga contribuimos a conseguir el máximo desarrollo posible de cada alumno con discapacidad intelectual.

Save record 2

Record 3 2020-01-27

English

Subject field(s)
  • Trailers and Hauling
  • Fueling Systems (Motor Vehicles)
  • Trucking (Road Transport)
CONT

Freezer trailers are a cost-effective alternative to fuel-powered refrigerated trucks or vans. A freezer trailer can be attached to multiple types of vehicles for towing to distribute products such as bakery goods, dairy, flowers, plants, fresh produce, meats, poultry, and seafood. The trailers are also ideal for specific events in which a mobile freezer is required, such as catering events, weddings, outdoor festivals or conventions.

French

Domaine(s)
  • Remorques et remorquage
  • Alimentation (Véhicules automobiles)
  • Camionnage
CONT

Les remorques de réfrigération et de congélation sont des remorques fourgons en panneaux sandwich isolés et isothermes. [...] Les remorques de réfrigération ont une température de service entre 0 °C et +10 °C et les remorques de congélation, entre -20 °C et +10 °C.

Spanish

Save record 3

Record 4 2019-07-10

English

Subject field(s)
  • Air Transport Personnel and Services
CONT

Above-wing services generally include assisting crew/passengers through CIQ [customs, immigration, and quarantine] process and transporting them from the aircraft to the terminal, or FBO [fixed-based operator] and vice versa. Also included is coordination of other services, such as in-flight catering, local transportation, and hotel accommodations, along with "concierge services" to satisfy assorted crew/passenger needs.

French

Domaine(s)
  • Personnel et services (Transport aérien)

Spanish

Save record 4

Record 5 2019-04-29

English

Subject field(s)
  • National and International Economics
DEF

The action, process, or fact of making something both global and local.

CONT

However, not all scholars would agree that globalization leads necessarily to homogenisation. [In 1995, it is introduced] into the discussion the concept of "hybridization, "understood as the natural mingling and mixing which goes on when the global meets the local. Elsewhere,... the Japanese term "glocalization" [is translated, taken] from the business context where it means marketing goods and services on global basis by catering to local particularities.

French

Domaine(s)
  • Économie nationale et internationale
DEF

[Approche] consistant à envisager les problèmes au niveau mondial, mais à adapter leur solution et la mise en application correspondante au niveau local.

CONT

[On] analyse les conséquences qui en résultent pour les politiques et les pratiques de service social dans le contexte du discours public global sur l'établissement et l'intégration des nouveaux arrivants à l'ère de la «mondiolocalisation», terme inventé pour décrire les effets locaux uniques attribuables au processus de la mondialisation.

Spanish

Campo(s) temático(s)
  • Economía nacional e internacional
CONT

Se requiere una "glocalización" puesta en marcha desde lo local, y no una "glocalización" desde la perspectiva global de los intereses de las empresas transnacionales o de los centros de poder político mundiales, que valoran lo local en función de sus racionalidades globales y en algunos casos simplemente para pulir su imagen social o ambientalista.

OBS

glocalización: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que el sustantivo "glocalización" es un acrónimo bien formado a partir de "globalización" y "localización".

Save record 5

Record 6 2019-02-06

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Social Services and Social Work
  • Labour and Employment
OBS

C. C. O. A.(Corridor Community Options for Adults) is the adult service centre for C. C. O. S.(Corridor Community Options Society). It consists of a day program, and three social enterprises : Rick's Riches Thrift Store, wood products/kindling, and Hidden Treasures Cafe and Catering.

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Services sociaux et travail social
  • Travail et emploi

Spanish

Save record 6

Record 7 2018-12-14

English

Subject field(s)
  • Food Industries
CONT

… date marking with a best before or use by date is required for most packaged foods for retail sale or catering purposes that have a shelf life of [less than] 2 [years]. Exceptions are individual servings of ice cream or ice confections, and foods in a small package, except where the food should be consumed before a certain date because of health or safety reasons.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 7

Record 8 2017-07-27

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Sociology of Old Age
OBS

The Forever Young Seniors Society is a registered non-profit and a community oriented organization catering to the Filipino-Canadian seniors.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Sociologie de la vieillesse

Spanish

Save record 8

Record 9 2017-06-08

English

Subject field(s)
  • Food Safety
CONT

Preparing food in the home or food service is frequently the last link in the food chain before food is consumed and in essence it entails catering/cooking and serving of food. Safe food handling at this point is critical in preventing foodborne illness and also in maintaining the food safety measures undertaken by other supply chain participants up to this point.

PHR

safe food handling practice

French

Domaine(s)
  • Salubrité alimentaire
CONT

La manipulation sécuritaire des aliments à l'épicerie consiste à adopter des comportements très simples. Par exemple, les aliments crus devraient idéalement être placés dans des sacs en plastique individuels puis rangés séparément dans les sacs à provisions, cela afin d'éviter ce qu'on appelle communément la contamination croisée.

PHR

pratique de manipulation sécuritaire des aliments

Spanish

Save record 9

Record 10 2017-04-13

English

Subject field(s)
  • Names of Events
  • Trade
CONT

The motto of today's Leipzig Fair is "More Market". This means tailor-made trade fair concepts, precisely devised to meet the needs of exhibitors and visitors, together with an all-in single-source service approach. The customer can use subsidiary and partner companies to book an "all-inclusive" package-from concept to stand installation, catering and travel services and realisation at the fair.

French

Domaine(s)
  • Noms de manifestations et d'activités diverses
  • Commerce
CONT

La Foire de Leipzig (Leipziger Messe GmbH) se présente aujourd'hui comme un prestataire de services moderne reposant sur une structure orientée vers le marché et suivant un concept axé sur l'avenir. L'élargissement de l'Union Européenne a créé de nouvelles opportunités pour la Foire de Leipzig. Implantée au cœur de l'Europe, elle s'est maintenant établie comme une place de choix pour les échanges commerciaux entre l'est, et représente une nouvelle culture européenne des foires et salons.

Spanish

Save record 10

Record 11 2017-03-17

English

Subject field(s)
  • Various Proper Names
  • Breadmaking
Universal entry(ies)
6332
classification system code, see observation
OBS

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed.

OBS

6332: classification system code in the National Occupational Classification.

French

Domaine(s)
  • Appellations diverses
  • Boulangerie
Entrée(s) universelle(s)
6332
classification system code, see observation
OBS

Les boulangers-pâtissiers font des pains, des petits pains, des muffins, des tartes, des pâtisseries, des gâteaux et des biscuits dans des pâtisseries qui font le commerce de gros et de détail ainsi que dans des restaurants. Ils travaillent dans des boulangeries-pâtisseries, des supermarchés, des services de traiteur, des hôtels, des restaurants, des centres hospitaliers et d'autres établissements, ou encore ils peuvent être des travailleurs autonomes.

OBS

6332 : code du système de classification de la Classification nationale des professions.

Spanish

Save record 11

Record 12 2017-03-17

English

Subject field(s)
  • Various Proper Names
  • Food Industries
Universal entry(ies)
6311
classification system code, see observation
OBS

Food service supervisors, supervise direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

OBS

6311: classification system code in the National Occupational Classification.

French

Domaine(s)
  • Appellations diverses
  • Industrie de l'alimentation
Entrée(s) universelle(s)
6311
classification system code, see observation
OBS

Les superviseurs des services alimentaires supervisent, dirigent et coordonnent les activités des travailleurs qui préparent, répartissent et servent des aliments. Ils travaillent dans des centres hospitaliers et d'autres établissements de soins de santé et dans des cafétérias, des services de traiteurs et d'autres établissements de services alimentaires.

OBS

6311 : code du système de classification de la Classification nationale des professions.

Spanish

Save record 12

Record 13 2016-05-31

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Economic Co-operation and Development
  • Seafood and Freshwater Food (Food Industries)
OBS

Seafood Expo North America... is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, food service and processing.

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Coopération et développement économiques
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 13

Record 14 2008-03-17

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Conferences and Colloquia: Organization
OBS

The Wu Conference Centre is located on the Fredericton campus of the University of New Brunswick, and is a meeting space specifically designed for learning, concentration, and reflection. Inside the centre, you will find 12, 500 square feet of executive-style meeting space, including a tiered amphitheatre, a variety of flexible meeting rooms, and outstanding catering facilities.

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Organisation de congrès et de conférences

Spanish

Save record 14

Record 15 2006-10-31

English

Subject field(s)
  • Names of Events
  • Festivals, Carnivals and Social Events
  • Television Arts
  • Cinematography
OBS

The Ottawa International Animation Festival is the largest event of its kind in North America and one of the most respected animation events in the world. We are a competitive film festival featuring cutting edge programming, catering to industry executives, trend setting artists, students and animation fans. Events at the OIAF include screenings, panels, workshops, parties and the only conference in Canada dedicated to commercial animation.

French

Domaine(s)
  • Noms de manifestations et d'activités diverses
  • Festivals, carnavals et fêtes
  • Télévision (Arts du spectacle)
  • Cinématographie
OBS

Le Festival international d'animation d'Ottawa a lieu à Ottawa, en Ontario, la magnifique capitale du Canada. Fondé en 1975 par l'Institut canadien du film, le FIAO est le plus grand festival du genre en Amérique du Nord et l'un des plus réputés dans le monde. Rassemblant des représentants de l'art et de l'industrie de l'animation, le Festival, maintenant annuel, attire des gestionnaires de production, des artistes, des étudiants et des mordus d'animation du Canada et du monde entier.

Spanish

Save record 15

Record 16 2006-09-28

English

Subject field(s)
  • Air Transport
  • Food Industries
CONT

In addition, many foreign-based airlines have been increasing their double catering-basically, this means that they load two meals at the point of departure... no longer requiring catering from Jamaican end.

French

Domaine(s)
  • Transport aérien
  • Industrie de l'alimentation
CONT

Elle fait sa marque en réduisant substantiellement les frais d'approvisionnement. Et en mettant au point un système d'approvisionnement aller-retour pour les vols dans les Caraïbes, sage décision qui engendre des économies de l'ordre de deux millions de dollars par année tout en assurant une meilleure qualité des produits offerts aux passagers.

Spanish

Save record 16

Record 17 2006-03-17

English

Subject field(s)
  • Commercial Practice (Restaurants)
OBS

Includes catering [establishments], the public and non-public restaurants and food booths.

Key term(s)
  • eating place
  • food serving operations

French

Domaine(s)
  • Exploitation commerciale (Restauration)
DEF

Établissement commercial dont la caractéristique principale est de vendre de la nourriture, de la boisson.

OBS

Inclut les traiteurs, les cantines et les restaurants d'entreprise et d'institution.

Spanish

Campo(s) temático(s)
  • Explotación comercial (Restaurantes)
Save record 17

Record 18 2006-03-08

English

Subject field(s)
  • Commercial Practice (Restaurants)
  • Flights (Air Transport)
  • Hotel Services
CONT

David Siegel, US Airways’ CEO until resigning in April, has landed a new job in the airline industry... [He] is now chairman... of Gate Gourmet Group Inc... an airline catering company. With 120 flight kitchens and 22, 000 workers...

CONT

Flight Catering is an invaluable resource for managers and students of airline catering operations.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
  • Vols (Transport aérien)
  • Services hôteliers
CONT

Air Canada Jazz améliore son service de restauration à bord sur certains vols grâce à l'inauguration de la formule Café Jazz, un service de repas à la carte, en Service Hospitalité, proposant des repas et des collations haut de gamme à prix raisonnables.

CONT

Galley : Espace de stockage et de préparation de l'ensemble des prestations liées à la restauration en vol. Les éléments principaux qui le constituent sont : les chariots de stockage des denrées alimentaires, la vaisselle, les fours et les réfrigérateurs.

Spanish

Save record 18

Record 19 2006-01-19

English

Subject field(s)
  • Tourism (General)
DEF

A local company that handles arrangements for tours, meetings, transportation, and so forth, for groups originating elsewhere.

CONT

A Destination Management Company is a specialist company which can organise all aspects of your meeting or event.... DMCs offer a wide range of services depending on your needs including transport and transfers, hotel accommodation, catering and entertainment, all of which form part of your unique tailor-made event.

CONT

Fundamentally, receptives are tour operators, but we work on a business-to-business level. We work with wholesalers in other countries to fulfil their need for Canadian experiences.... Receptives, by definition, do not formally market the destination; they market the experiences and products along with their services as specialists and travel managers, directly to the in-market wholesalers.

French

Domaine(s)
  • Tourisme (Généralités)
DEF

[...] agence [...] local qui se chargera d’un groupe organisé lors de son séjour.

CONT

Fondamentalement, les entreprises de tourisme réceptif sont des voyagistes, mais nos activités se déroulent au niveau interentreprises. Nous travaillons avec les grossistes établis dans les autres pays en vue de répondre à leurs besoins en expériences canadiennes. [...] Par définition, les entreprises de tourisme réceptif ne mettent pas officiellement en marché la destination. Elles mettent en marché les expériences et les produits en plus de leurs services comme spécialistes et gestionnaires de voyages, directement auprès des grossistes.

CONT

Une bonne DMC vous aidera à éviter la médiocrité, à maximiser le temps dont vous disposez en vous proposant le meilleur itinéraire à suivre et en vous mettant en contact avec les meilleurs guides et services de transport.

OBS

Souvent les voyagistes proposent des circuits ou des prestations qui en réalité seront pris en charge sur place entièrement par ce type de sous-traitant.

Spanish

Save record 19

Record 20 2005-12-14

English

Subject field(s)
  • Tourism (General)
CONT

Tourism services include the tourism-related activities of the following : travel agency and related travel services including tour wholesaling, travel counselling, arranging and booking; issuance of travellers insurance; all modes of international passenger transportation; hotel reservation services; terminal services for all modes of transport, including concessions; transportation catering services;...

OBS

Supporting text from the Canada - U.S. Free Trade Agreement, Chapter 14, Annex 1404 B, Article 1.

French

Domaine(s)
  • Tourisme (Généralités)
OBS

"services de tourisme" : source - Accord de libre-échange entre le Canada et les Etats-Unis, Chapitre 14, Annexe 1404 B, Article 1.

Spanish

Campo(s) temático(s)
  • Turismo (Generalidades)
Save record 20

Record 21 2005-12-08

English

Subject field(s)
  • Restaurant Industry (General)
  • Air Transport
CONT

... the catering department can now be fed last minute information on the correct number of passengers, on special diet requirements, etc....

French

Domaine(s)
  • Restauration (Généralités)
  • Transport aérien
CONT

Le service restauration reçoit les informations de dernière minute concernant le nombre de repas, les régimes spéciaux, etc. [...]

Spanish

Campo(s) temático(s)
  • Restaurante (Industria) (Generalidades)
  • Transporte aéreo
Save record 21

Record 22 2005-12-06

English

Subject field(s)
  • Household Cleaning and Maintenance
  • Restaurant Equipment
CONT

With the G 7855, G 7856 and G 7857 TD commercial dishwashers Miele relies once again on tried and tested technology and has developed these three "newcomers" to offer expert, optimised, practical solutions for hotels and catering establishments as well as for hospital kitchens. Miele's commercial fresh water dishwashers offer the ideal solution to meet professional requirements.

French

Domaine(s)
  • Appareils de nettoyage et d'entretien (Arts ménagers)
  • Équipement (Restaurants)
OBS

Machines à laver professionnelles utilisées dans les milieux hospitaliers, la restauration, l'hôtellerie et les collectivités.

Spanish

Save record 22

Record 23 2005-11-24

English

Subject field(s)
  • Types of Restaurants
  • Restaurant Menus
CONT

Our latest discoveries include a new Chinese vegetarian restaurant in Toronto, an organic eatery in Newmarket, a soy "ice cream" place, Organic Goddess Catering, several new veggie vacation spots, and much more.

CONT

A furniture store, an organic bistro, an events designer, a caterer. Domicile is all this in one location. Not only does the shop showcase original pieces of private-label furniture, bedding, lighting and accessories - you can have a delectably organic experience while browsing.

French

Domaine(s)
  • Catégories de restaurants
  • Menus (Restauration)
CONT

C'est votre café étudiant par excellence pour satisfaire vos besoins en glucide, lipide et protéine [...] En fin de compte, le Café-Bio est un lieu : convivial, splendide, enrichissant, et, où il fait bon d'y entrer pour se détendre paisiblement et se changer les idées!

OBS

bistrot : petit café, petit restaurant sympathique et modeste.

Spanish

Save record 23

Record 24 2005-11-24

English

Subject field(s)
  • General Vocabulary
CONT

Besides the standard quality foods which O. C.(Olympic Catering) provides to various International Airlines, we also provide special meals to meet all Ethnic, Religious and Dietary requests.

French

Domaine(s)
  • Vocabulaire général

Spanish

Save record 24

Record 25 2005-11-04

English

Subject field(s)
  • Hotel Industry (General)
OBS

Hotel industry includes lodging, catering, food service and furnishing

Key term(s)
  • hotel business

French

Domaine(s)
  • Hôtellerie (Généralités)
CONT

Dans la terminologie corporative, l'industrie hôtelière est composée de trois branches d'activité professionnelle : les hôtels, les restaurants et les débits de boissons. (Bourseau, 1955 : 481)

Spanish

Campo(s) temático(s)
  • Hotelería (Generalidades)
Save record 25

Record 26 2005-10-24

English

Subject field(s)
  • Commercial Practice (Restaurants)
CONT

Commercial kitchen success always seems to be rooted in the school of hard knocks. Although there are a few culinary arts programs that offer courses on the operation and management of a commercial kitchen, most commercial kitchen business education comes from the actual experience of starting a restaurant, deli or catering operation.

CONT

Commercial Kitchen is a reflection of a working environment that gives the chefs the opportunity to create excellence and simultaneously look after the financial well being of the owner/operators.

French

Domaine(s)
  • Exploitation commerciale (Restauration)

Spanish

Save record 26

Record 27 2005-06-23

English

Subject field(s)
  • Air Freight
  • Restaurant Industry (General)
CONT

As you may have learned in our "Mobile Catering 101" section, catering trucks are designed to run routes. You might stop at an industrial site in the morning, a college campus in the afternoon and an office building in the evening. Very profitable for you and very convenient for your customers, the catering truck is our signature product.

French

Domaine(s)
  • Fret aérien
  • Restauration (Généralités)

Spanish

Save record 27

Record 28 2005-06-23

English

Subject field(s)
  • Trucking (Road Transport)
  • Restaurant Equipment
CONT

As you may have learned in our "Mobile Catering 101" section, catering trucks are designed to run routes. You might stop at an industrial site in the morning, a college campus in the afternoon and an office building in the evening. Very profitable for you and very convenient for your customers, the catering truck is our signature product.

French

Domaine(s)
  • Camionnage
  • Équipement (Restaurants)
CONT

En restauration on distingue : la restauration commerciale avec les restaurants gastronomiques, les restaurants de quartier et d'autoroute ainsi que la néo-restauration comprenant la restauration rapide, la restauration mobile, les cafétérias, les restaurants à thème «pizzerias» [...] la restauration collective (d'entreprise, hospitalière, scolaire) où la France possède quelques entreprises de pointe.

CONT

Le camion de restauration mobile propose tous les soirs de la semaine (du lundi au vendredi) une restauration chaude aux étudiants de la résidence Jean Médecin de 18h30 à 20h30.

Spanish

Save record 28

Record 29 2005-01-26

English

Subject field(s)
  • Types of Motor Vehicles and Bicycles
  • Restaurant Industry (General)
DEF

A vehicle used for the catering service offered on the premises of companies, construction sites, garages etc., they sell sandwiches, coffees, soft drinks and hot foods.

French

Domaine(s)
  • Sortes de véhicules automobiles et de bicyclettes
  • Restauration (Généralités)
DEF

Service de restauration rapide assuré par un petit camion spécialement aménagé qui fait la tournée de chantiers de construction, de garages, etc. à l'heure de la pause, des repas.

Spanish

Save record 29

Record 30 2004-11-01

English

Subject field(s)
  • Types of Trade Goods
OBS

luxury : relating to luxury or luxuries or catering to luxurious tastes : Sumptuous, Nonessential...

French

Domaine(s)
  • Types d'objets de commerce
CONT

[...] dans l'autre [magasin l'objet] s'achèterait encore comme un article de luxe dans un cadre somptueux et avec un personnel stylé.

Spanish

Campo(s) temático(s)
  • Tipos de bienes comerciales
Save record 30

Record 31 2003-06-13

English

Subject field(s)
  • Commercial Practice (Restaurants)
  • Flights (Air Transport)
CONT

The flight catering industry revolves around a number of players : the airline, its food and beverage staff and its crew on board; catering contractors; food manufacturers and processors; and distributors. These important components of the industry are strongly interlinked and interdependent. All must work in concert in order to execute the airline meal that customers of the airline experience.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
  • Vols (Transport aérien)

Spanish

Save record 31

Record 32 2002-11-21

English

Subject field(s)
  • Combat Support
  • Food Services (Military)
OBS

Dometic has committed itself to develop a Field Support Equipment Programme to provide an answer to new requirements for highly mobile and durable support equipment. Dometic products are designed for the safe and secure transport, storage, refrigeration and cooking of food, beverages and military rations for army catering and field kitchens. The range of rugged units includes military insulated food transport containers, refrigerators and freezers for fresh or frozen food, multifuel burners, multi-purpose kitchens, Tray Ration Heating System(TRHS) and a Single Pot Cooking Device(SPCD).

Key term(s)
  • support equipment

French

Domaine(s)
  • Soutien au combat
  • Alimentation (Militaire)

Spanish

Save record 32

Record 33 2001-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
CONT

Kentycky Fried Chicken is centrally located on the Yellowhead Route. Situated conveniently in the Chicken Capital of Canada, KFC offers the best the Colonel provides for hungry travellers. In addition to world famous chicken, KFC Wynyard offers a full line buffet that provides a variety of food for all tastes. Ultra modern facilities and a spacious ninety seat restaurant, compliments the great food and friendly service. We also offer a full meal catering service that can be delivered piping hot to your special function, whether it be a wedding, family reunion, sports banquet, etc. A great place to stop, relax, and stretch your legs.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
CONT

L'Auberge des Adrets vous propose un Service Traiteur à domicile.

Spanish

Save record 33

Record 34 2001-03-28

English

Subject field(s)
  • Combat Support
  • Food Services (Military)
OBS

Container kitchens which cater for 500, 1000 or 1500 people are supplied to suit specific catering and logistics concepts. Completely mobile kitchen units with and without NBC defence facilities.

French

Domaine(s)
  • Soutien au combat
  • Alimentation (Militaire)

Spanish

Save record 34

Record 35 2001-03-22

English

Subject field(s)
  • Air Transport
OBS

Passenger-handling equipment [includes] passenger-loading steps, specialized passenger-weighing devices, specialized catering equipment.

OBS

passenger-handling equipment: term officially approved by the International Civil Aviation Organization (ICAO).

French

Domaine(s)
  • Transport aérien
OBS

[Le] matériel pour le service des passagers [inclut les] passerelles d'embarquement, [les] bascules spéciales pour la pesée des passagers, [le] matériel spécial d'hôtellerie.

OBS

matériel pour le service des passagers : terme uniformisé par l'Organisation de l'aviation civile internationale (OACI).

Spanish

Campo(s) temático(s)
  • Transporte aéreo
OBS

equipo para pasajeros: término aceptado oficialmente por la Organización de Aviación Civil Internacional (OACI).

Save record 35

Record 36 2000-05-08

English

Subject field(s)
  • Air Transport
  • Restaurant Equipment
OBS

catering equipment : term officially approved by the International Civil Aviation Organization(ICAO).

French

Domaine(s)
  • Transport aérien
  • Équipement (Restaurants)
OBS

matériel d'hôtellerie : terme uniformisé par l'Organisation de l'aviation civile international (OACI).

Spanish

Campo(s) temático(s)
  • Transporte aéreo
  • Equipo para restaurantes
OBS

equipo para el servicio de mesa : término aceptado oficialmente por la Organización de Aviación Civil Internacional (OACI).

Save record 36

Record 37 2000-03-09

English

Subject field(s)
  • Occupation Names (General)
  • Medical Staff
DEF

A woman who has charge of the domestic affairs of a hospital, prison, or other institution.

DEF

The chief nursing officer in a small hospital with total responsibility for nursing services and supervisory responsibility for services other than medical services which directly affect patient care, such as catering and domestic services.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Personnel médical
DEF

Infirmière qui dirige les infirmières d'une clinique, d'un hôpital.

Spanish

Save record 37

Record 38 1999-05-20

English

Subject field(s)
  • Taxation
CONT

Foreign conventions, short-term accommodation, filing Visitor Rebate claims. Organizers or sponsors of foreign conventions in Canada will be entitled to a rebate of 50% of the GST/HST paid on food, beverages, and catering services related to the conventions.

French

Domaine(s)
  • Fiscalité
CONT

Congrès étrangers, logement provisoire, présentation des demandes de remboursement aux visiteurs. Les organisateurs et promoteurs de congrès étrangers au Canada auront droit à un remboursement de 50 % de la TPS/TVH payée sur les aliments, boissons et services de traiteur liés aux congrès.

Spanish

Save record 38

Record 39 1998-06-26

English

Subject field(s)
  • Occupation Names (General)
  • Banking
CONT

These new merchant bankers are catering to the emerging market of growing companies that seek multimillion-dollar financings and provide such specialty services as : 1. international banking and financing, 2. arranging financing through private partnerships, 3. money management, and 4. advising on mergers and acquisitions. [Venture, Dec. 1984, v. 6, no. 12, pp. 56-62]

OBS

Context from the ABI/Inform bibliographic date base.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Banque
CONT

Offrir des services de cet ordre oblige aujourd'hui la Banque à affecter d'énormes ressources à son personnel de succursale, des chargés de comptes d'entreprises, ses spécialistes des services de banque d'affaires, ses opérateurs sur le marché monétaire, en bref tous ceux qui sont en contact direct avec le marché; et ces ressources se situent aussi bien sur le plan financier que sur celui du matériel, de l'organisation et des connaissances.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Operaciones bancarias
CONT

Los banqueros de inversión también pueden realizar otras funciones financieras como serían el asesoramiento de clientes, negociación de fusiones y adquisiciones, así como colocaciones en mercado secundario.

Save record 39

Record 40 1998-03-17

English

Subject field(s)
  • Air Transport Personnel and Services
OBS

Commissary Personnel : This is the designation some airlines use to refer to the people who put the food aboard the aircraft.(...) The Commissary is also called the Catering Service.(S. AKIYAMA, Carol, The Language of Air Travel in English-In-Flight Services, New York, Regents, 1976).

French

Domaine(s)
  • Personnel et services (Transport aérien)
OBS

[l'instruction "définition des repas en vol et au sol"] constitue un guide pour les responsables des prestations à prévoir sur les réseaux locaux, par délégation du Service Commissariat de la Direction de l'Exploitation.

OBS

Le "Catering" désigne l'ensemble des services hôteliers aériens dont toutes les fonctions sont assurées par une entreprise appelée "Commissariat".

Key term(s)
  • commissariat

Spanish

Save record 40

Record 41 1997-11-11

English

Subject field(s)
  • Office Equipment and Supplies
  • minor equipment
OBS

These end items are either 1) equipment related, i. e. designed to support major equipment, or 2) personnel related, i. e. directly or indirectly support contingents(e. g. used for catering, accommodation, non-specialist communications and engineering). They are not recorded by the UN [United Nations] as part of the in-survey.

French

Domaine(s)
  • Équipement et fournitures de bureau

Spanish

Campo(s) temático(s)
  • Equipo y artículos de oficina
Save record 41

Record 42 1997-11-11

English

Subject field(s)
  • Titles of Programs and Courses
  • Environment
  • Hotel Industry (General)
OBS

Founded in 1993 as an international network of hotels organized under the umbrella of the Prince of Wales Business Leaders Forum, following signature by a number of international hotel chains of a Charter for Environmental Action in the International Hotel and Catering Industry; London, England.

French

Domaine(s)
  • Titres de programmes et de cours
  • Environnement
  • Hôtellerie (Généralités)

Spanish

Campo(s) temático(s)
  • Títulos de programas y cursos
  • Medio ambiente
  • Hotelería (Generalidades)
Save record 42

Record 43 1995-11-21

English

Subject field(s)
  • Food Industries
OBS

A study on the time necessary to cook, cool and warm up food units in collective catering.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Effet antibactérien de la remise en température des aliments en four à micro-ondes.

OBS

Étude des temps unitaires de cuisson, de refroidissement et de remise en température en restauration collective, (Pascal)

Spanish

Save record 43

Record 44 1993-06-09

English

Subject field(s)
  • Packaging
  • Commercial Practice (Restaurants)
DEF

The packaging of food products, generally of large size, prepared especially for hotels, catering restaurants, and school, plant or factory cafeterias.

French

Domaine(s)
  • Emballages
  • Exploitation commerciale (Restauration)
DEF

Activité se rapportant à l'emballage de produits alimentaires destinés aux restaurants publics, aux hôtels, aux restaurants-traiteurs et restaurants de collectivité.

Spanish

Save record 44

Record 45 1992-03-03

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Rail Transport
OBS

A storage area where train catering supplies are kept.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Transport par rail
OBS

Entrepôt où sont rangées les fournitures servant à assurer le service de restauration à bord des trains.

Spanish

Save record 45

Record 46 1991-06-11

English

Subject field(s)
  • Food Industries
OBS

to low revenue consumers. See meal catering service.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 46

Record 47 1987-11-10

English

Subject field(s)
  • Food Industries
  • Air Transport
CONT

SAS now runs the catering at London-Heathrow's Terminal One and has started a kitchen in Dhaka, Bangladesh, capable of producing two million meals a year.

French

Domaine(s)
  • Industrie de l'alimentation
  • Transport aérien
OBS

Administration du ravitaillement.

Spanish

Save record 47

Record 48 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

Transfer your catering pans directly from the oven to the Hot Tote and let Handy Fuel or Sterno maintain safe temperature while food is in transit.

French

Domaine(s)
  • Équipement (Restaurants)
OBS

Retirez du four vos récipients prêts pour les banquets et placez-les directement dans un «Hot Tote». Laissez au (...) combustible liquide la responsabilité de maintenir la bonne température pendant toute la durée du transport.

Spanish

Save record 48

Record 49 1986-03-17

English

Subject field(s)
  • Phraseology
OBS

Greatest selection of skiwear in Canada... Catering to the budget-conscious as well as the fashion-fastidious.

French

Domaine(s)
  • Phraséologie

Spanish

Save record 49

Record 50 1986-03-10

English

Subject field(s)
  • Marketing
DEF

A strategy of marketing a variety of products to an entire market, rather than catering to specific market segments.

French

Domaine(s)
  • Commercialisation

Spanish

Save record 50

Record 51 1985-11-04

English

Subject field(s)
  • Rail Transport
DEF

Replaces Customer and Catering Services;-Remplace Restauration et Services divers; octobre 1976.

French

Domaine(s)
  • Transport par rail

Spanish

Save record 51

Record 52 1983-10-20

English

Subject field(s)
  • Air Transport Personnel and Services
OBS

(...) prepared by Regional Commissary and Catering Managers to advise stations of flights for which they are required to provide meal and food service and specifying applicable ordering codes in accordance with meal standards.

French

Domaine(s)
  • Personnel et services (Transport aérien)
OBS

Les chefs régionaux du Commissariat et de la Restauration préparent les tableaux de commandes de repas, informant ainsi les escales concernées des services de repas et de restauration à fournir, et y indiquent, selon les normes, les codes appropriés.

Spanish

Save record 52

Record 53 1980-04-02

English

Subject field(s)
  • Air Transport Personnel and Services
DEF

The service, personnel, accommodation and facilities concerned with the preparation of food for aircraft and/or storage of aircraft catering equipment, washing dishes, and associated activities.

French

Domaine(s)
  • Personnel et services (Transport aérien)
DEF

Service, personnel, aménagements et installations intervenant dans la préparation des repas ou autres aliments servis à bord des avions, dans le stockage du matériel hôtelier, le lavage de la vaisselle et autres activités connexes.

CONT

Par «commissariat», il faut entendre le lieu où s'exercent toutes les activités de préparation des produits - alimentaires ou non - destinés aux passagers des avions pendant le vol (repas, boissons, couvertures, ouvrages de lecture, etc.).

Spanish

Save record 53

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