TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Eaten in the same way as caviar, this is sometimes referred as caviar, though the word should really apply only to sturgeon roe.  2, record 1, English, - red%20caviar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Caviar préparé avec des œufs de saumon.  2, record 1, French, - caviar%20de%20saumon

Record number: 1, Textual support number: 1 OBS

caviar de saumon : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.  3, record 1, French, - caviar%20de%20saumon

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Fish roe prepared like caviar.  3, record 2, English, - cod%20roe%20caviar

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Succédané de caviar. Œufs de morue préparés comme le caviar, au besoin coloré.  2, record 2, French, - caviar%20de%20morue

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Fish roe prepared like caviar, sometimes dyed; the final salt content usually 6% or more; principal species used are lumpsucker, bream, coalfish, cod, carp, herring, mullet, pike, tuna.  1, record 3, English, - caviar%20substitute

Record number: 3, Textual support number: 1 OBS

The designation usually is preceded by the name of the fish, e. g. cod caviar, lumpsucker caviar; in some countries the country of origin is indicated, e. g. German caviar(Deutscher kaviar).  1, record 3, English, - caviar%20substitute

Record number: 3, Textual support number: 2 OBS

Packed and marketed like caviar.  1, record 3, English, - caviar%20substitute

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Œufs de poisson préparés comme le caviar, au besoin colorés; la teneur finale en sel est généralement d'environ 6 %; les principales espèces utilisées sont : le lompe, le pagre, le lieu, le cabillaud, la carpe, le hareng, la muge, le brochet, le thon; elles doivent figurer sur l'étiquette.  1, record 3, French, - succ%C3%A9dan%C3%A9%20de%20caviar

Record number: 3, Textual support number: 1 OBS

Par exemple, caviar de cabillaud, caviar de lompe, etc; certains pays indiquent la contrée d'origine: caviar allemand («Deutscher kaviar»).  1, record 3, French, - succ%C3%A9dan%C3%A9%20de%20caviar

Record number: 3, Textual support number: 2 OBS

Commercialisé comme le caviar.  1, record 3, French, - succ%C3%A9dan%C3%A9%20de%20caviar

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Caviar made from sturgeon eggs.  2, record 4, English, - black%20caviar

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L'esturgeon blanc (Acipenser transmontanus) est considéré comme l'une des espèces les plus prometteuses pour l'aquaculture nord-américaine, pour la qualité de sa chair et pour ses œufs, le caviar noir. La formulation d'un aliment adapté aux besoins nutritionnels spécifiques de l'espèce cultivée est de première importance, puisque la mortalité larvaire est relativement élevée [...]  2, record 4, French, - caviar%20noir

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A Russian type of pancake, traditionally made from buckwheat flour and served with caviar [or other food].  2, record 5, English, - blini

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Dans la cuisine russe, les blinis se servent avec de la crème aigre et du beurre fondu pour accompagner hors-d'œuvre, caviar ou poisson fumé.  2, record 5, French, - blini

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Tortita [...] fina de harina, leche, huevo y levadura que puede comerse cocida en el horno o frita, con o sin relleno alguno.  2, record 5, Spanish, - blini

Record number: 5, Textual support number: 1 OBS

Es muy común en la cocina eslava (rusa, ucraniana o polaca), así como también en la gastronomía judía.  2, record 5, Spanish, - blini

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

A Russian type of pancake, traditionally made from buckwheat flour [...] served with caviar.  3, record 6, English, - blini%20with%20caviar

Record number: 6, Textual support number: 2 OBS

blini with caviar; caviar blini : terms usually used in the plural.  4, record 6, English, - blini%20with%20caviar

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

blini au caviar : terme habituellement employé au pluriel.  2, record 6, French, - blini%20au%20caviar

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

blini con caviar: término utilizado generalmente en plural.  2, record 6, Spanish, - blini%20con%20caviar

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Caviar that has been immersed in a saturated salt brine pickle before packing.  1, record 7, English, - pickled%20grainy%20caviar

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Caviar qui a été mis dans une saumure concentrée avant la mise en bocaux.  1, record 7, French, - caviar%20en%20grains%20saumur%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Caviar is called after the species of sturgeon providing it. This one is the smallest-brained from the small Caspian sturgeon and is sold fresh and pressed...  1, record 8, English, - sevruga%20caviar

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le caviar de sévruga (esturgeon étoilé) se présente sous forme de grains fins, allant du gris clair au gris sombre, et possède le goût salé des embruns. Il offre une saveur exceptionnelle, légèrement salée.  1, record 8, French, - caviar%20de%20s%C3%A9vruga

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

One is also surrounded by eight packed buffet stations : a fish station featuring silky smoked salmon, oysters(in season), and three types of caviar; a fish, meat, sausage, and vegetable charcoal grill station...  1, record 9, English, - silky%20smoked%20salmon

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Caspian caviar : Refers to the roe of the three species of Caspian Sea sturgeon : the Beluga, Osetra and Sevruga.  1, record 10, English, - Caspian%20pearl%20caviar

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Caviar prepared from the eggs of the white sturgeon.  2, record 11, English, - beluga%20caviar

Record number: 11, Textual support number: 1 CONT

Most of the world's caviar comes from sturgeon of the Caspian Sea, an inland sea located between Russia and Iran. Three species of sturgeon produce most of the world's caviar : beluga sturgeon produces beluga caviar; Russian sturgeon produces osetra caviar and stellate sturgeon produces sevruga caviar.  3, record 11, English, - beluga%20caviar

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Type de caviar fourni par une variété d'esturgeon portant ce nom, le plus rare et le plus apprécié.  3, record 11, French, - caviar%20de%20b%C3%A9louga

Record number: 11, Textual support number: 2 OBS

béluga : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  2, record 11, French, - caviar%20de%20b%C3%A9louga

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Caviar, packed with brine formed during salting into cans which are then pasteurised several times; no preservative added.  1, record 12, English, - pasteurised%20grain%20caviar

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Caviar mis en boîtes avec la saumure de salage, puis pasteurisé à plusieurs reprises; sans antiseptique.  1, record 12, French, - caviar%20en%20grains%20pasteuris%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Natural color permitted in or upon apple(or rhubarb) and... [other fruit] jam; bread; butter; concentrated fruit juice; liquid, dried or frozen whole egg and egg yolk; fig marmalade with pectin; ice cream mix; ice milk mix; icing sugar... smoked fish; lobster paste and fish roe(caviar) ;tomato catsup... [etc. ].  2, record 13, English, - Saunderswood

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Colorant rouge du bois de santal, Pterocarpus santalinus L.  1, record 13, French, - rouge%20de%20Saunders

Record number: 13, Textual support number: 1 OBS

"Santal" est le nom commun du genre santalum. Il désigne, par extension, le bois de cet arbre et l'essence qui en est extraite. Le terme "bois de santal" (ou "santal") réfère plus particulièrement à Santalum album ("santal citrin" ou "santal du Mysore"), mais s'emploie également pour diverses espèces, dont Santalum spicatum ("santal d'Australie") et quelques autres. Il en est même arrivé à désigner, abusivement, des produits parfois très différents : Guarea cedrata ("santal d'Afrique"), Epicaris Loureiri ("santal de Cochinchine"), etc. Un type de santal bien connu est justement le "rouge de Saunders", extrait de Pterocarpus santalinus.  2, record 13, French, - rouge%20de%20Saunders

Record number: 13, Textual support number: 2 OBS

Cette observation est inspirée du Grand dictionnaire encyclopédique Larousse (LAROG, 1982, vol. 9, page 9316).  2, record 13, French, - rouge%20de%20Saunders

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

caviar.  1, record 14, English, - serviette

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish