TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

CENTER DISEASE CONTROL [3 records]

Record 1 2008-02-26

English

Subject field(s)
  • Hygiene and Health
  • Food Safety
CONT

In a later study, Bean and Griffin(1990) analyzed the etiologic agents and food vehicles associated with 7, 458 outbreaks(involving 237, 545 cases) of foodborne diseases reported to the Center for Disease Control, U. S. A. between 1973 and 1987.

French

Domaine(s)
  • Hygiène et santé
  • Salubrité alimentaire
CONT

[...] les micro-organismes peuvent persister chez certains sujets qui continuent ainsi de les excréter et de perpétuer le risque de propagation de l'infection; de faibles doses de certains micro-organismes peuvent causer des effets sérieux; les caractéristiques d'un aliment peuvent altérer la pathogénicité microbienne, par exemple, teneur élevée en matières grasses d'un vecteur alimentaire.

Spanish

Campo(s) temático(s)
  • Higiene y Salud
  • Inocuidad Alimentaria
CONT

[...] existen muchas oportunidades y condiciones en las que los peligros biológicos, químicos y físicos puedan contaminar los alimentos. Tomando esto en consideración, resulta más difícil manejar o garantizar la inocuidad de los alimentos. Dada la variabilidad de factores (agente patógeno, vector alimentario, factores de producción, transformación y manipulación del alimento) en cada una de las etapas u operaciones que intervienen en el proceso, no es razonable que se imponga la obligación de mantener condiciones de inocuidad en un sólo eslabón de la cadena [...]

CONT

Contaminante: Cyclospora. Alimento Vector: Frutillas y frambuesas. Origen y año: Guatemala 1996 [...]

Save record 1

Record 2 2000-10-05

English

Subject field(s)
  • Epidemiology
CONT

the Center for Disease Control has detailed guidelines for procedures for post-occupational exposure to blood borne pathogens such as HIV and Hepatitis B and C. These guidelines establish a protocol to be followed beginning immediately after the exposure occurs.

French

Domaine(s)
  • Épidémiologie
OBS

exposition professionnelle : Lexique anglais-français des termes utilisés en hygiène hospitalière et en épidémiologie.

Spanish

Save record 2

Record 3 1997-11-11

English

Subject field(s)
  • Titles of Programs and Courses
  • Food Industries
OBS

Supported by UNICEF [United Nations Children's Fund] and UNDP [United Nations Development Programme], as well as other governmental agencies; based in Atlanta, Georgia, in which Emory University, the US Centers for Disease Control and Prevention and the Carter Center participated in 1992.

Key term(s)
  • Program against Micronutrient Malnutrition

French

Domaine(s)
  • Titres de programmes et de cours
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Títulos de programas y cursos
  • Industria alimentaria
Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: