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CHEDDAR CHEESE CURD [2 records]
Record 1 - internal organization data 2006-02-08
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cheese company
1, record 1, English, cheese%20company
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
State of Maine Cheese Company makes handcrafted Cheddar, Jack, Caerphilly and Fresh Cheddar Cheese Curd without the addition of preservatives or colorings. 1, record 1, English, - cheese%20company
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- entreprise fromagère
1, record 1, French, entreprise%20fromag%C3%A8re
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] la petite «marque fermière» devient une véritable entreprise fromagère, avec une gamme de bries (Meaux, Melun, Ville St Jacques...) et de camemberts. 2, record 1, French, - entreprise%20fromag%C3%A8re
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-01-09
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- block cheddar cheese 1, record 2, English, block%20cheddar%20cheese
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Manufacture of Cheddar Cheese.... After the whey has drained away completely, the curd is allowed to stand for about 10 to 15 minutes, during which time it forms a continuous spongy mass. It is then cut into blocks 7 to 10 inches long, which are turned at intervals of from 10 to 15 minutes over about 2 hours and then they are piled on top of one another in order to retain heat, increase the pressure, and expel any remaining whey. 2, record 2, English, - block%20cheddar%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- bloc de cheddar
1, record 2, French, bloc%20de%20cheddar
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cheddar en bloc 1, record 2, French, cheddar%20en%20bloc
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Cheddar. [...] Le sérum est évacué aussi vite que possible puis le caillé obtenu, après avoir subi un repos de 15 mn, est découpé en blocs de 15 à 17 cm de largeur qu'on retourne cinq à six fois en les maintenant à 33-34 °C pendant 2 h. 2, record 2, French, - bloc%20de%20cheddar
Record 2, Spanish
Record 2, Textual support, Spanish
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