TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Confection sunflowers produce seeds that are large gray and black striped seeds that are sold for snacks. They are sold either in the shell, roasted or salted, or shelled for salads and baking.  6, record 1, English, - confection%20sunflower

Record number: 1, Textual support number: 1 OBS

confection sunflower; confectionery sunflower; confectionary sunflower; non-oil sunflower; non-oilseed sunflower : designations usually used in the plural.  7, record 1, English, - confection%20sunflower

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El girasol no oleaginoso, también conocido como de pipa blanca o confitero, se ha cultivado tradicionalmente en España desde su introducción desde América en el siglo XVI.  1, record 1, Spanish, - girasol%20no%20oleaginoso

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Two types of sunflower are grown : oilseed and confectionery. The confection type is grown on a limited area, and used as a snack food and in the birdseed market.  1, record 2, English, - confectionery%20type%20sunflower

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Deux types de tournesol sont cultivés : le type oléagineux et le type de confiserie. Le type de confiserie est cultivé dans une région peu étendue et est utilisé comme grignotine et comme graine pour les oiseaux.  2, record 2, French, - tournesol%20de%20type%20de%20confiserie

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

Para fortalecer la cría de las abejas se propone establecer en los claros de los terrenos la siembra de girasol de tipo confitero (Helianthus annuus) cuya floración masiva, característica de esta planta, proporcionará un ambiente favorable para el desarrollo de las abejas y la producción de miel, contribuyendo de manera importante en la polinización de los nogales.  1, record 2, Spanish, - girasol%20de%20tipo%20confitero

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Maple cream, just like any other confection made from maple syrup, starts off as supersaturated syrup.  2, record 3, English, - supersaturated%20syrup

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Sirop cuit à plus de 3,8 °C au-dessus du point d'ébullition de l'eau.  2, record 3, French, - sirop%20sursatur%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Confectionery sunflower seeds are larger than oil varieties, normally black with white stripes and approximately five eighths of an inch long. The heavy hull accounts for 50% of the weight of the seed and is loosely fixed to the kernel inside.  6, record 4, English, - non%2Doil%20sunflower%20seed

Record number: 4, Textual support number: 1 OBS

non-oil sunflower seed; confectionery sunflower seed; confectionary sunflower seed; confection sunflower seed; non-oilseed sunflower seed : designations usually used in the plural.  7, record 4, English, - non%2Doil%20sunflower%20seed

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Les graines de tournesol de confiserie sont utilisées dans les produits de boulangerie, mais également dans un certain nombre de produits de santé naturels et de collations santées, ainsi que pour la consommation directe sous forme de coque, décortiquée, crue ou cuit.  4, record 4, French, - graine%20de%20tournesol%20de%20confiserie

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A confection or dessert consisting of a frozen mixture of water, sugar, and flavoring.  2, record 5, English, - water%20ice

Record number: 5, Textual support number: 1 OBS

Essentially the same as fruit sherbet except that it contains no milk products or eggs.  3, record 5, English, - water%20ice

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

En alimentation, confiserie glacée ne contenant ni œufs ni produits laitiers.  3, record 5, French, - glace%20%C3%A0%20l%27eau

Record number: 5, Textual support number: 2 OBS

Mélanger dans une terrine de la glace de sucre avec un peu d'eau. Travailler ce mélange à la spatule. Le parfumer avec liqueurs diverses, avec vanille ou zestes râpés finement.  4, record 5, French, - glace%20%C3%A0%20l%27eau

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A confection of nuts or fruit pieces in a sugar paste.  2, record 6, English, - nougat

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Confiserie à base de sucre, de miel et de fruits secs.  2, record 6, French, - nougat

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Dulce, por lo general en forma de tableta, hecho de almendras, piñones, avellanas o nueces, tostado todo y mezclado con miel y azúcar.  1, record 6, Spanish, - turr%C3%B3n

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A confection of meringue and whipped cream.  2, record 7, English, - vacherin

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Entremets composé d'une meringue garnie de glace et de crème Chantilly.  2, record 7, French, - vacherin

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Postre de origen francés que se elabora con merengue, helado y fruta fresca, todo cubierto con crema chantillí.  2, record 7, Spanish, - vacherin

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.  2, record 8, English, - marshmallow

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A snow-type ice making apparatus in which a liquid freezes to the contact of the surface of a cooled drum to form a thin layer of ice which is then scraped off.  3, record 9, English, - scraped%20surface%20freezer

Record number: 9, Textual support number: 1 CONT

Ice cream starts as an emulsion, typically containing 10-16% fat, 10% milk solids and 13-16% sugar. The emulsion is vigorously whipped with air and chilled in a scraped surface freezer to produce the familiar confection which can then be stored in a deep freeze.  1, record 9, English, - scraped%20surface%20freezer

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Congélateur servant à fabriquer de la glace en flocons, dans lequel l'eau se congèle à la surface d'un tambour refroidi, la mince couche de glace étant ensuite détachée par raclage.  1, record 9, French, - cong%C3%A9lateur%20%C3%A0%20racleur

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A juice extract confection containing 25% maltodextrin sugars and 20% cooked brown rice.  2, record 10, English, - Barleygreen%C2%AE

Record number: 10, Textual support number: 1 CONT

Barleygreen® is produced by means of a spray drying process using hea and chemicals, deactivating valuable enzymes.  2, record 10, English, - Barleygreen%C2%AE

Record number: 10, Textual support number: 1 OBS

Barleygreen®: A registered trademark of YH Products Corp.  3, record 10, English, - Barleygreen%C2%AE

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Aliment en poudre provenant du jus pur et naturel extrait de jeunes feuilles d'orge, auquel on a ajouté un peu de riz brun et de varech.  1, record 10, French, - Barleygreen%C2%AE

Record number: 10, Textual support number: 1 CONT

[Le Barleygreen®] offre une gamme de nutriments à l'état naturel qui est parmi les plus vastes que l'on puisse trouver aujourd'hui sur terre dans une seule plante.  1, record 10, French, - Barleygreen%C2%AE

Record number: 10, Textual support number: 1 OBS

Barleygreen® : Marque déposée de la société YH Products Corp.  2, record 10, French, - Barleygreen%C2%AE

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

The pattern and colours of the owner of the horse, they are used for the confection of the silks.  1, record 11, English, - racing%20colour%20scheme

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Les couleurs sont portées par le jockey, elles répondent au dispositif de couleurs qui identifie l'écurie propriétaire du cheval.  1, record 11, French, - dispositif%20de%20couleurs

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The objective of the Programme d’aide pour la confection de plans d’aménagement forêt-faune(forest and wildlife development plans) is to encourage owners and forest consultants to propose forest and wildlife development plans for privately-owned forests.  1, record 12, English, - Programme%20d%27aide%20pour%20la%20confection%20de%20plans%20d%27am%C3%A9nagement%20for%C3%AAt%2Dfaune

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

L'objectif du Programme d'aide pour la confection de plans d'aménagement (PAFF) forêt-faune est de favoriser la confection de plans d'aménagement forêt-faune et l'aménagement intégré des ressources forestières et fauniques sur terres privées.  1, record 12, French, - Programme%20d%27aide%20pour%20la%20confection%20de%20plans%20d%27am%C3%A9nagement%20for%C3%AAt%2Dfaune

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Nougats and marshmallow incorporate a whipping or aerating agent into their formulations, which gives the confection a foamy texture.  1, record 13, English, - aerating%20agent

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les pâtes de guimauve, et les marshmallows sont quant à eux obtenus par battage du sirop après cuisson et avant coulée, avec un agent d'aération.  2, record 13, French, - agent%20d%27a%C3%A9ration

Record number: 13, Textual support number: 1 OBS

aération : Apport d'air dans une masse solide, pour modifier la composition de ce volume.  3, record 13, French, - agent%20d%27a%C3%A9ration

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

India's favorite dessert par excellence, kheer is a sweet milk-rice confection prepared on festive occasions. It has thick body. It also contains a substantial amount of non-dairy ingredients such as rice, sugar, nuts and spices such as saffron, cardamom, almonds and pistachio. The selection of the rice variety influences the quality of kheer as well as its texture and other sensory attributes. It contributes to the thickening and concentration of milk. It resembles rice pudding, a popular dessert in the U. S. and Europe.  1, record 14, English, - kheer

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Il existe une grande variété de produits laitiers traditionnels en Inde comme : [...] le kheer, un mélange de lait bouilli, de sucre et de riz.  1, record 14, French, - kheer

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The Invention of Dutch Cocoa. Coenraad Van Houten, a chemist and chocolate manufacturer in Amsterdam, patented an invention that was soon to change chocolate from a beverage to a confection. He had devised a process for making chocolate powder by using hydraulic pressure to remove almost half of the cocoa butter from chocolate liquor. This reduced the fat content from over 50% to about 25%, and made a hard cake that could be pulverized. Then, in order to make this powder easier to mix into warm water, he treated it with alkaline salts, which also made the color darker and removed some of the bitterness. This treatment came to be known as "Dutching. "  1, record 15, English, - Dutch%20cocoa

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Poudre de cacao ayant subi un traitement à l'ammoniaque, ou par une base, pour en faciliter la dispersion dans les boissons chocolatées.  2, record 15, French, - cacao%20solubilis%C3%A9

Record number: 15, Textual support number: 1 CONT

Le procédé mécanique par lequel on transforme le tourteau de cacao en poudre de cacao s'appelle le blutage. Lorsque la liqueur de cacao a été traitée avant pressage par des sels alcalins, la poudre de cacao obtenue est dite «solubilisée». Dans ce cas, on parle de cacao solubilisé.  3, record 15, French, - cacao%20solubilis%C3%A9

Record number: 15, Textual support number: 1 OBS

Le terme «poudre de cacao» désigne le cacao non solubilisé. «Cacao» comme synonyme de «poudre de cacao» est un abus terminologique dans la mesure où cacao désigne la poudre non solubilisée et où «poudre de cacao» englobe les deux notions (solubilisée ou non solubilisée).  3, record 15, French, - cacao%20solubilis%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

oleo oil: a butterlike oil obtained from animal fat.  2, record 16, English, - oleo%20oil

Record number: 16, Textual support number: 2 DEF

oleo oil: liquid portion of the oleo stock.  3, record 16, English, - oleo%20oil

Record number: 16, Textual support number: 3 DEF

olein: the liquid part of any fat, as distinguished from the solid part  2, record 16, English, - oleo%20oil

Record number: 16, Textual support number: 1 OBS

substance used in the confection of oleomargarine.  3, record 16, English, - oleo%20oil

Record number: 16, Textual support number: 2 OBS

Oleo oil is a butter substitute.  3, record 16, English, - oleo%20oil

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Ester de l'acide oléique et du glycérol qui entre dans la composition de nombreux corps gras (beurre, huile d'olive, de soja, beurre de noix de coco).  2, record 16, French, - ol%C3%A9ine

Record number: 16, Textual support number: 1 OBS

Huile utilisée dans la fabrication de l'oléomargarine.  3, record 16, French, - ol%C3%A9ine

Record number: 16, Textual support number: 2 OBS

L'oléine est extraite de la graisse qui entoure les rognons.  3, record 16, French, - ol%C3%A9ine

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

greenish-black or brown confection of a gummy consistency containing powdered hashish or cannabis, honey, fruit, nuts, spices, and rancid butter, consumed... for its hallucinogenic effects.  1, record 17, English, - majoon

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le madjoun (...) est un mélange de hachisch, d'opium, de noix vomique et de datura. Ce mélange se nomme Jimson Weed en argot américain.  1, record 17, French, - madjoun

Record number: 17, Textual support number: 2 CONT

Aux Indes (...) on mange le majoun.  2, record 17, French, - madjoun

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Official title no 8213-294 of the Canadian Classification of Occupations.  1, record 18, English, - sanding%2Dmachine%20tender

Record number: 18, Textual support number: 2 OBS

(CONFECTION.).  1, record 18, English, - sanding%2Dmachine%20tender

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Appellation officielle no 8213-294 de la Classification canadienne descriptive des professions.  1, record 18, French, - ouvrier%20%C3%A0%20la%20machine%20%C3%A0%20sucrer

Record number: 18, Textual support number: 2 OBS

(CONF.).  1, record 18, French, - ouvrier%20%C3%A0%20la%20machine%20%C3%A0%20sucrer

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Official title no 8213-342 of the Canadian Classification of Occupations.  1, record 19, English, - nut%2Dmixture%20maker

Record number: 19, Textual support number: 2 OBS

(CONFECTION.)  1, record 19, English, - nut%2Dmixture%20maker

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Appellation officielle no 8213-342 de la Classification canadienne descriptive des professions.  1, record 19, French, - m%C3%A9langeur%20de%20noix%20%C3%A0%20la%20machine

Record number: 19, Textual support number: 2 OBS

(CONF.)  1, record 19, French, - m%C3%A9langeur%20de%20noix%20%C3%A0%20la%20machine

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Official title no 8213-370 of the Canadian Classification of Occupations.  1, record 20, English, - batch%2Dmixer%2C%20chewing%20gum

Record number: 20, Textual support number: 2 OBS

(CONFECTION)  1, record 20, English, - batch%2Dmixer%2C%20chewing%20gum

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Appellation officielle no 8213-370 de la Classification canadienne descriptive des professions.  1, record 20, French, - m%C3%A9langeur%2Ddoseur%20de%20gomme%20%C3%A0%20m%C3%A2cher

Record number: 20, Textual support number: 2 OBS

(CONF.)  1, record 20, French, - m%C3%A9langeur%2Ddoseur%20de%20gomme%20%C3%A0%20m%C3%A2cher

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Official title no 8213-306 of the Canadian Classification of Occupations.  1, record 21, English, - cocoa%2Dpowder%20mixer

Record number: 21, Textual support number: 2 OBS

(CONFECTION.)  1, record 21, English, - cocoa%2Dpowder%20mixer

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Appellation officielle no 8213-306 de la Classification canadienne descriptive des professions.  1, record 21, French, - m%C3%A9langeur%20de%20cacao

Record number: 21, Textual support number: 2 OBS

(CONF.)  1, record 21, French, - m%C3%A9langeur%20de%20cacao

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Official title no. 8229-258 of the Canadian Classification of Occupations.  1, record 22, English, - cocoa%2Dbean%20processor

Record number: 22, Textual support number: 2 OBS

(CONFECTION.)  1, record 22, English, - cocoa%2Dbean%20processor

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Appellation officielle no 8229-258 de la Classification canadienne descriptive des professions.  1, record 22, French, - grilleur%20de%20cacao

Record number: 22, Textual support number: 2 OBS

(CONF.)  1, record 22, French, - grilleur%20de%20cacao

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Official title no. 8213-334 of the Canadian Classification of Occupations.  1, record 23, English, - gum%2Dsheeting%20and%20scoring%2Dmachine%20operator

Record number: 23, Textual support number: 2 OBS

(CONFECTION.)  1, record 23, English, - gum%2Dsheeting%20and%20scoring%2Dmachine%20operator

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Appellation officielle no 8213-334 de la Classification canadienne descriptive des professions.  1, record 23, French, - d%C3%A9rouleur%20et%20marqueur%20de%20gomme%20%C3%A0%20m%C3%A2cher

Record number: 23, Textual support number: 2 OBS

(CONF.)  1, record 23, French, - d%C3%A9rouleur%20et%20marqueur%20de%20gomme%20%C3%A0%20m%C3%A2cher

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

Official title no. 8228-234 of the Canadian Classification of Occupations.  1, record 24, English, - nut%2Dchopping%2Dmachine

Record number: 24, Textual support number: 2 OBS

(CONFECTION.)  1, record 24, English, - nut%2Dchopping%2Dmachine

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Appellation officielle no 8228-234 de la Classification canadienne descriptive des professions.  1, record 24, French, - hacheur%20de%20noix

Record number: 24, Textual support number: 2 OBS

(CONF.)  1, record 24, French, - hacheur%20de%20noix

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Official title no. 8229-262 of the Canadian Classification of Occupations.  1, record 25, English, - cocoa%2Dbean%20roaster

Record number: 25, Textual support number: 2 OBS

(CONFECTION.)  1, record 25, English, - cocoa%2Dbean%20roaster

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Appellation officielle no 8229-262 de la Classification canadienne descriptive des professions.  1, record 25, French, - grilleur%20de%20f%C3%A8ves%20de%20cacao

Record number: 25, Textual support number: 2 OBS

(CONF.)  1, record 25, French, - grilleur%20de%20f%C3%A8ves%20de%20cacao

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Official title no. 8213-346 of the Canadian Classification of Occupations.  1, record 26, English, - nut%20roaster

Record number: 26, Textual support number: 2 OBS

(CONFECTION.)  1, record 26, English, - nut%20roaster

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Appellation officielle no 8213-346 de la Classification canadienne descriptive des professions.  1, record 26, French, - grilleur%20de%20noix

Record number: 26, Textual support number: 2 OBS

(CONF.)  1, record 26, French, - grilleur%20de%20noix

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Official title no. 8213-302 of the Canadian Classification of Occupations.  1, record 27, English, - sucker%2Dmachine%20tender

Record number: 27, Textual support number: 2 OBS

(CONFECTION.)  1, record 27, English, - sucker%2Dmachine%20tender

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Appellation officielle no 8213-302 de la Classification canadienne descriptive des professions.  1, record 27, French, - fa%C3%A7onneur%20de%20sucettes%20%C3%A0%20la%20machine

Record number: 27, Textual support number: 2 OBS

(CONF.)  1, record 27, French, - fa%C3%A7onneur%20de%20sucettes%20%C3%A0%20la%20machine

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Official title no 8213-290 of the Canadian Classification of Occupations.  1, record 28, English, - dipper%2C%20hand

Record number: 28, Textual support number: 2 OBS

(CONFECTION.)  1, record 28, English, - dipper%2C%20hand

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Appellation officielle no 8213-290 de la Classification canadienne descriptive des professions.  1, record 28, French, - enrobeur%20%C3%A0%20la%20main

Record number: 28, Textual support number: 2 OBS

(CONF.)  1, record 28, French, - enrobeur%20%C3%A0%20la%20main

Record number: 28, Textual support number: 3 OBS

enrobeuse à la main  2, record 28, French, - enrobeur%20%C3%A0%20la%20main

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Official title no 8229-286 of the Canadian Classification of Occupations.  1, record 29, English, - cocoa%2Dbean%2Dshelling%2Dmachine%20tender

Record number: 29, Textual support number: 2 OBS

(CONFECTION.)  1, record 29, English, - cocoa%2Dbean%2Dshelling%2Dmachine%20tender

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Appellation officielle no 8229-286 de la Classification canadienne descriptive des professions.  1, record 29, French, - d%C3%A9cortiqueur%20de%20f%C3%A8ves%20de%20cacao

Record number: 29, Textual support number: 2 OBS

(CONF.)  1, record 29, French, - d%C3%A9cortiqueur%20de%20f%C3%A8ves%20de%20cacao

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Official title no. 8213-262 of the Canadian Classification of Occupations.  1, record 30, English, - pan%20operator

Record number: 30, Textual support number: 2 OBS

(CONFECTION.)  1, record 30, English, - pan%20operator

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Appellation officielle no 8213-262 de la Classification canadienne descriptive des professions.  1, record 30, French, - conducteur%20d%27enrobeuse

Record number: 30, Textual support number: 2 OBS

(CONF.)  1, record 30, French, - conducteur%20d%27enrobeuse

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

Official title (no. 8213-298) of the Canadian Classification of Occupations.  1, record 31, English, - candy%2Dcentre%20maker

Record number: 31, Textual support number: 2 OBS

(CONFECTION.)  1, record 31, English, - candy%2Dcentre%20maker

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Appellation officielle (no 8213-298) de la Classification canadienne descriptive des professions.  1, record 31, French, - confectionneur%20de%20fondant

Record number: 31, Textual support number: 2 OBS

(CONF.)  1, record 31, French, - confectionneur%20de%20fondant

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Official title no. 8213-258 of the Canadian Classification of Occupations.  1, record 32, English, - moulding%2Dmachine%20operator

Record number: 32, Textual support number: 2 OBS

(CONFECTION.)  1, record 32, English, - moulding%2Dmachine%20operator

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Appellation officielle no 8213-258 de la Classification canadienne descriptive des professions.  1, record 32, French, - conducteur%20de%20machine%20%C3%A0%20mouler

Record number: 32, Textual support number: 2 OBS

(CONF.)  1, record 32, French, - conducteur%20de%20machine%20%C3%A0%20mouler

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Official title (no. 8213-374) of the Canadian Classification of Occupations.  1, record 33, English, - chewing%2Dgum%2Dmachine%20tender

Record number: 33, Textual support number: 2 OBS

(CONFECTION.)  1, record 33, English, - chewing%2Dgum%2Dmachine%20tender

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Appellation officielle (no 8213-374) de la Classification canadienne descriptive des professions.  1, record 33, French, - confectionneuse%20de%20gomme%20%C3%A0%20m%C3%A2cher%20%C3%A0%20la%20machine

Record number: 33, Textual support number: 2 OBS

(CONF.)  1, record 33, French, - confectionneuse%20de%20gomme%20%C3%A0%20m%C3%A2cher%20%C3%A0%20la%20machine

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

Confection of sponge-cake with custard or cream or white of eggs and fruit, jam, jelly, wine, almonds, etc.  1, record 34, English, - trifle

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Gâteau fait de biscuits à la cuiller, de fruits confits et d'une crème parfumée au rhum, au Kirsch.  1, record 34, French, - diplomate

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

confection tacker bâtisseur baster fanfileur coat baster faufileur(bâtisseur) d’habits stitcher piqueur cross stitcher : piqueur en croix  1, record 35, English, - middle%20woman

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish