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CRIMEAN TATAR [3 records]

Record 1 2024-04-04

English

Subject field(s)
  • National Bodies and Committees (Non-Canadian)
  • Parliamentary Language
OBS

About Mejlis. The Mejlis of the Crimean Tatar people is the only higher authorized representative and executive body of the Crimean Tatar people. The composition of the Mejlis and the Head are elected by each new composition of the Kurultai by secret ballot from among the delegates of the Kurultai... The Mejlis of the Crimean Tatar people in its current form was founded in 1991 to represent the interests of the Crimean Tatars before the Ukrainian and Crimean authorities, as well as in international organizations. In its activities, the Mejlis is subject to the Kurultai, guided by its decisions...

Key term(s)
  • Majlis of the Crimean Tatar People
  • Majlis of the Crimean-Tatar people
  • Mejlis of the Crimean-Tatar people
  • Majlis of the Crimean Tatars
  • Mejlis of the Crimean Tatars

French

Domaine(s)
  • Organismes et comités nationaux non canadiens
  • Vocabulaire parlementaire
OBS

Le Majlis du peuple tatar de Crimée (MPTC) est l'organe légitime de représentation et de décision, élu par le biais du processus démocratique à travers lequel la libre volonté [des] Tatars de Crimée se manifeste.

Key term(s)
  • Majlis des Tatars de Crimée
  • Mejlis du peuple tatar de Crimée
  • Mejlis des Tatars de Crimée

Spanish

Save record 1

Record 2 2008-03-06

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A Middle Eastern or Indian dish of spiced rice or wheat and often meat and vegetables.

OBS

Pilaf, Albanian pilaf, Armenian, Bosnian pilav, Urdu pulao, Persian polow, Romanian pilaf, Serbian pilav, Turkish pilav, Uzbek : palov, Turkmen : palov, Turkish : pilav, Crimean Tatar : pilâv, Tatar : pilaw) also spelled pilau, perloo, perlau, plaw, pilaw, and pilaff is a Middle Eastern and Central and South Asian dish in which a grain, such as rice or cracked wheat, is generally first browned in oil, and then cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables.

French

Domaine(s)
  • Plats cuisinés
DEF

Mets oriental très épicé composé de riz au gras servi avec des morceaux de viande, de poisson ou des coquillages.

CONT

Dans le pilaf classique, le riz est doré à l'huile ou au beurre avec de l'oignon, puis mouillé de bouillon, épicé et additionné, à mi-cuisson, de viande, poisson ou légumes, crus ou cuits; il est toujours bien relevé, voire safrané. Mais on peut, en fait, lui ajouter de multiples ingrédients.

Spanish

Save record 2

Record 3 1996-04-02

English

Subject field(s)
  • Psycho-, Socio- and Ethnolinguistics
DEF

A Turkic language group spoken in the Tatar ASSR of the Soviet Union and in Romania, Bulgaria, Turkey and China. Tatar dialects are numerous : Volga Tatar, Kazan Tatar(the literary language) Western or Mishar Tatar, Kasimov Tatar, Teptyar Tatar, Astrakhan Tatar, Ural Tatar and Crimean Tatar.

French

Domaine(s)
  • Psycho-, socio- et ethnolinguistique
DEF

Langue turque parlée en république autonome des Tatars (Tatarija, Tatarie) Fédération de Russie, et également en Roumanie, Bulgarie, Turquie et en Chine. Les dialectes tatars sont nombreux et comprennent notamment : le tatar de Crimée, le tatar de la Volga, le tatar de Kazan et le tatar de Lituanie.

Spanish

Save record 3

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