TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Ever wished a pixelated video could transform into crisp [high definition(HD) ]? That's exactly what video super-resolution(VSR) aims to do. By using [artificial intelligence(AI) ], VSR enhances low-resolution videos, adding fine details while maintaining natural motion.  3, record 1, English, - video%20super%2Dresolution%20reconstruction

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La super-résolution vidéo (VSR) vise à améliorer la qualité d'une séquence vidéo en augmentant sa résolution.  1, record 1, French, - super%2Dr%C3%A9solution%20vid%C3%A9o

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

... the crisp perceptron algorithm can always find a linear decision boundary between two linearly separable classes.  2, record 2, English, - crisp%20perceptron%20algorithm

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A trigger that has a smooth pull and a crisp release without pretravel or overtravel.  1, record 3, English, - single%2Dstage%20trigger

Record number: 3, Textual support number: 1 OBS

single-stage trigger; single-pull trigger: designations and definition officially approved by the Army Terminology Panel.  3, record 3, English, - single%2Dstage%20trigger

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Détente ayant une force légère et un déclenchement franc, sans jeu ou course excédentaire.  2, record 3, French, - d%C3%A9tente%20directe

Record number: 3, Textual support number: 1 OBS

détente directe : désignation et définition uniformisées par le Groupe d'experts en terminologie de l'Armée de terre; désignation uniformisée par le Groupe de travail de terminologie des armes légères.  3, record 3, French, - d%C3%A9tente%20directe

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

"Parent" varieties are paired to complement strengths and weaknesses and develop new cultivars with each parents’ most desired characteristics. For example, one parent may be disease resistant but not crisp and the other parent may be crisp but not disease resistant.  3, record 4, English, - parent%20variety

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Depuis quelques années, on observe un retour en force des céréales d'automne et plus récemment, la venue d'un nouveau joueur au Québec : le seigle hybride. Comme le maïs, il est issu d'un croisement de deux variétés parentales et offre, par rapport à un seigle d'automne régulier, une augmentation de rendement en grains de 32 % en moyenne [...]  1, record 4, French, - vari%C3%A9t%C3%A9%20parentale

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Pascade is a thick savory crêpe from Aveyron, in the center of France, traditionally made at Easter... The simple batter cooks up to an astonishing texture, halfway between a crêpe and a soufflé, crisp on the inside and... tender on the inside. Think of it as the French cousin to the dutch baby pancake.  2, record 5, English, - pascade

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Qu'est-ce que la pascade? Originaire de la région d'Aveyron, dans le sud-ouest de la France, cette spécialité à base d'œufs, qui se rapproche d'un flan, se sert à toute heure du jour et se glisse facilement dans le menu de toutes les occasions.  2, record 5, French, - pascade

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

crusty : Said of a loaf or slice of bread having a crisp or thick brown outer portion or surface.  2, record 6, English, - crusty%20bread

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[Pain] de forme allongée, à la croûte épaisse, croustillante et à la mie tendre.  1, record 6, French, - pain%20cro%C3%BBt%C3%A9

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Pellet-based snacks... and dual-textured coextruded foods consisting of crisp cereal shells and soft filling can be made using twin-screw extruders such as the volume system.  2, record 7, English, - coextruded%20food

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

[Procédé de texturation] coexpansion : technique qui permet d'avoir un produit composé de deux sous-produits expansés (céréales en général); ce procédé nécessite une bonne synchronisation des deux cuissons [...]  2, record 7, French, - aliment%20coexpans%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Refrigerator water dispensers pour on the innovation-Refrigerators with built-in water dispensers first started trickling into consumer reports’ test labs in the 1980s. Water-dispenser technology has gotten so good—capable of producing clean, crisp, filtered water at the press of a button—that most consumers are willing to put up with any downsides.  2, record 8, English, - refrigerator%20water%20dispenser

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Les réfrigérateurs américains ont deux portes côte-à-côte, l'une pour le réfrigérateur et l'autre pour le congélateur. De grande capacité (400 à 800 litres), ils offrent aussi un distributeur d'eau glacée [...]  3, record 8, French, - distributeur%20d%27eau%20de%20r%C3%A9frig%C3%A9rateur

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Trim the butts of each celery bottom and rinse well. Dry each carefully then cut lengthwise in half or into quarters, depending on the size of the celery head. The stalks should remain together, joined by the butt.  2, record 9, English, - head%20of%20celery

Record number: 9, Textual support number: 2 CONT

A bunch or head of celery is made up of individual stalks or ribs. These ribs are naturally crisp due to the rigidity of the plant's cell walls and the high water content within the cells.  3, record 9, English, - head%20of%20celery

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Parer 1 pied de céleri, conserver uniquement 2 à 3 branches du cœur, les émincer finement (il n'est pas nécessaire de les effiler), et quelques petites feuilles tendres.  2, record 9, French, - pied%20de%20c%C3%A9leri

Record number: 9, Textual support number: 1 OBS

On écrirait mieux «cèleri».  3, record 9, French, - pied%20de%20c%C3%A9leri

Record number: 9, Textual support number: 2 OBS

cèleri : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  4, record 9, French, - pied%20de%20c%C3%A9leri

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

A mexican root vegetable, looks like a giant-size brown-skinned turnip. White flesh, crisp texture and slightly sweet flavor, it is delicious raw or cooked.  5, record 10, English, - yam%20bean

Record number: 10, Textual support number: 2 OBS

A native of Mexico and central America, but is now commonly cultivated throughout the tropics, West Indies and China.  6, record 10, English, - yam%20bean

Record number: 10, Textual support number: 3 OBS

Not to be confused with Pachyrrhizus tuberosus, another herbaceous vine also sometimes called yam bean or potato bean (cf. Hortus Third : A Concise Dictionary of Plants Cultivated in the United States and Canada (BAIHO), 1976, p. 809).  7, record 10, English, - yam%20bean

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Légumineuse à racines tubéreuses utilisée pour l'alimentation humaine et comme source d'amidon.  3, record 10, French, - dolique%20tub%C3%A9reux

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

One species, a perennial herb native to e. North America [of the family Liliaceae]... The rhizomes are crisp and edible, with a cucumberlike flavor.  2, record 11, English, - Indian%20cucumber%20root

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Plante vivace, à rhizome blanc, à odeur de concombre, originaire de l'est de l'Amérique du Nord, famille des Liliacées. Le rhizome charnu se cuit sous la cendre, dans certaines campagnes il est aussi mariné dans le vinaigre.  2, record 11, French, - m%C3%A9d%C3%A9ole%20de%20Virginie

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

The fruit of an annual [creeping] plant of the gourd family, which is generally eaten raw but is also good cooked.  1, record 12, English, - cucumber

Record number: 12, Textual support number: 1 OBS

It is long and cylindrical in shape, with firm, watery, pale green flesh, which is crisp, cool and slightly bitter to the taste; its fine green skin is shiny and usually smooth.  1, record 12, English, - cucumber

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Fruit d'une plante annuelle rampante de la famille des cucurbitacées, qui se mange salé, cru ou cuit.  1, record 12, French, - concombre

Record number: 12, Textual support number: 1 CONT

Charnu, bien ferme, allongé et cylindrique, le concombre possède une chair vert pâle, croquante et fraîche, légèrement amère, sous une fine peau plus ou moins verte, brillante, lisse ou épineuse.  1, record 12, French, - concombre

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

[...] fruto pulposo, cilíndrico, de seis a doce centímetros de largo y dos a cinco de grueso, amarillo cuando está maduro, y antes verde más o menos claro por la parte exterior, interiormente blanco y con multitud de semillas ovaladas y puntiagudas por uno de sus extremos, chatas y pequeñas, [...] comestible.  1, record 12, Spanish, - pepino

Record number: 12, Textual support number: 1 OBS

[Fruto del pepino,] planta herbácea anual, de la familia de las Cucurbitáceas.  1, record 12, Spanish, - pepino

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The crisp residue left after the fat has been separated from the fibrous tissue in rendering lard or frying or roasting the skin of pork, turkey, duck or goose.  1, record 13, English, - crackling

Record number: 13, Textual support number: 1 OBS

usu. used in plural.  1, record 13, English, - crackling

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Nom des débris de porc ou d'oie cuits dans la graisse, qui restent après que l'on a extrait le saindoux. On dit aussi friton.  1, record 13, French, - grattons

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Searing is a stovetop cooking method that creates a crisp outer coating on the food. Meat and fish is most often seared. This cooking method is sometimes combined with roasting. The fish is seared on all sides in a skillet with a small amount of oil. Once it is browned all over to seal the outside of the meat, it goes into the oven to finish cooking. The meat requires less cooking time in the oven, which reduces the chances of the meat drying out.  2, record 14, English, - searing

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Outre son rôle dans la préservation de la tendresse de la viande, la saisie est également essentielle pour développer l’arôme «viande grillée».  1, record 14, French, - saisie

Record number: 14, Textual support number: 1 OBS

Saisir consiste à brunir la surface de la viande à haute température. Cette opération résulte en une belle croûte dorée caramélisée et ajoute à la texture et au goût de la viande.  2, record 14, French, - saisie

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

[The] process of assigning individual pixels of an image to categories, generally on the basis of spectral reflectance characteristics.  2, record 15, English, - classification

Record number: 15, Textual support number: 1 OBS

Digital image classification is the process of assigning a pixel(or groups of pixels) of remote sensing image to a land cover class. The objective is to classify each pixel into only one class(crisp or hard classification) or to associate the pixel with many classes(fuzzy or soft classification). The classification techniques may be categorized either on the basis of training process(supervised and unsupervised) or on the basis of theoretical model(parametric and non-parametric). Several classification algorithms(classifiers) have been developed under this categorization.  3, record 15, English, - classification

Record number: 15, Textual support number: 2 OBS

classification: term officially approved by the RADARSAT-2 Terminology Approval Group (RTAG).  4, record 15, English, - classification

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Opération qui consiste à segmenter la scène en différentes catégories en s'appuyant sur les valeurs radiométriques fournies par différentes images.  2, record 15, French, - classification

Record number: 15, Textual support number: 1 CONT

Dans une mise en œuvre au niveau du pixel, la classification consiste à analyser et partitionner l'histogramme à N dimensions correspondant à l'ensemble de N images. Si le choix des images est adapté aux catégories que l'on cherche, les pixels appartenant à la même classe doivent apparaître regroupés dans l'histogramme.  2, record 15, French, - classification

Record number: 15, Textual support number: 1 OBS

classification: terme uniformisé par le Groupe de travail de la terminologie de RADARSAT-2 (GTTR).  3, record 15, French, - classification

Record number: 15, Textual support number: 1 PHR

Classification ascendante hiérarchique, automatique agrégative, hiérarchisée.  3, record 15, French, - classification

Record number: 15, Textual support number: 2 PHR

Filtrage de la classification.  3, record 15, French, - classification

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

El objetivo de la clasificación de una imagen de satélite es asignar píxeles a una, dos o más clases, que pueden predefinirse o crearse.  1, record 15, Spanish, - clasificaci%C3%B3n

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A baked product made from sweetened, leavened dough [with] a crisp, crumbly crust forming a spiral of two or more rings turning in a clockwise direction.  2, record 16, English, - ensa%C3%AFmada

Record number: 16, Textual support number: 1 OBS

The ingredients are strong flour, water, sugar, eggs, mother dough (starter) and lard.  2, record 16, English, - ensa%C3%AFmada

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Viennoiserie typique de Majorque.  2, record 16, French, - ensa%C3%AFmada

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Bollo formado por una tira de pasta hojaldrada dispuesta en espiral.  2, record 16, Spanish, - ensaimada

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.  2, record 17, English, - Greek%20salad

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A small cube of bread toasted or fried crisp and used in soups [as a garnish].  2, record 18, English, - crouton

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Petit dé de pain séché, grillé ou frit, destiné à garnir les potages et les salades.  2, record 18, French, - cro%C3%BBton

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Trozo de pan, usualmente en forma de cubo, frito u horneado, condimentado con hierbas aromáticas y/o especias, y que se suele agregar a la ensalada, puré, crema, sopa, etcétera para darle un toque final crujiente.  3, record 18, Spanish, - picatoste

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Honeycrisp apples are oblate to roundly oblate in shape... Skin color is 60 to 90 percent distinctive mottled red over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels(dots) with green russeting at the stem end. Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity.  2, record 19, English, - Honeycrisp%20apple

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

La Honeycrisp est une variété très prisée par les consommateurs, car elle est exceptionnellement croquante et juteuse. Elle doit son nom au fin goût de miel qui la caractérise. Sa chair est de belle couleur crème et peu sensible à l’oxydation.  3, record 19, French, - pomme%20Honeycrisp

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

When tech critics discuss the issue of motion handling, they’re referring to how motion is displayed on the TV screen. Ideally, the motion should be natural and crisp. When motion handling is impaired, the actions appear blurry or lagging.  1, record 20, English, - motion%20handling

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

[...] les écrans plasma, reconnus pour leur excellent rendu du mouvement.  1, record 20, French, - rendu%20du%20mouvement

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Waffles are made by pouring a light batter onto one side of a waffle iron, a special hinged cooking utensil with two honeycomb patterned griddles. The second side is closed over the batter and the waffle is cooked until browned and crisp.  2, record 21, English, - waffle

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Pâtisserie mince et légère, alvéolée, de forme variable selon le moule utilisé [...]  2, record 21, French, - gaufre

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Pastel de masa ligera, cocido en un molde especial que le imprime un dibujo en forma de rejilla.  3, record 21, Spanish, - gofre

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Black olive tapenade is a typical Provençal appetizer, served on biscuits or crisp warm toast and served with a little aperitif.  2, record 22, English, - black%20olive%20tapenade

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Aperitivo típico provenzal, en forma de paté, que se elabora con aceitunas negras, ajo, alcaparras, anchoas, aceite de oliva y especias.  3, record 22, Spanish, - tapenade%20de%20aceitunas%20negras

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

suet : The hard, crisp, white fat found around the kidney's of cattle, sheep and other animals; used as an ingredient, flavoring and cooking medium.  2, record 23, English, - suet%20pastry

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A crisp biscuit baked as a knot or stick and flavoured with salt.  2, record 24, English, - pretzel

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Biscuit léger, en forme de huit ou de bâtonnet, parsemé de grains de sel.  2, record 24, French, - bretzel

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

Any stroke in which the ball is hit on the fly before it bounces.  2, record 25, English, - volley

Record number: 25, Textual support number: 1 OBS

In modern tennis the server often rushes to the net to volley the return beyond the receiver’s reach, hence the term "serve-and-volley".  2, record 25, English, - volley

Record number: 25, Textual support number: 2 OBS

In English the term "volley" can either mean the actual stroke or motion whereby the ball is hit before it bounces, or it can mean the result of such an action. In French, two terms (volée/balle volée) are needed to render this reality. Plural: volleys.  2, record 25, English, - volley

Record number: 25, Textual support number: 1 PHR

Aggressive, angled, approach, backhand, block, compact, crisp, cross court, decent, deep, deft, dive, drive, drop, effective, erratic, firm, first, follow-up, forehand, full-swing, half, high, killer, lefthand, lob, loose, low, makeable, midcourt, no-frills, one-handed, pick-up, precision, punch, putaway, quickfire, reflex, set-up, swing, touch, two-handed, weak, winning volley.  2, record 25, English, - volley

Record number: 25, Textual support number: 2 PHR

To hammer, mishit, nail, net, play, punch, put away a volley. To knock off the volley.  2, record 25, English, - volley

Record number: 25, Textual support number: 3 PHR

To pull a volley wide. To pop a volley up.  2, record 25, English, - volley

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Coup qui consiste à prendre la balle avant le rebond, ou par extension, le résultat de cette action.  2, record 25, French, - vol%C3%A9e

Record number: 25, Textual support number: 1 OBS

Parfois il est nécessaire d'étoffer en français, selon le sens du message anglais : exécuter le geste de la volée.  2, record 25, French, - vol%C3%A9e

Record number: 25, Textual support number: 1 CONT

La volée peut être effectuée basse (avec une bonne flexion des genoux, et c'est souvent alors une volée amortie) ou haute (en opposition).  3, record 25, French, - vol%C3%A9e

Record number: 25, Textual support number: 1 PHR

Volée agressive, amortie, en angle, d'approche, basse, bien claquée, de coup droit, chop, coupée, courte, croisée, décroisée, frappée, gagnante, haute, longue, molle, profonde, rapide, de revers.  2, record 25, French, - vol%C3%A9e

Record number: 25, Textual support number: 2 PHR

Amortir, appuyer, bloquer, couper, exécuter une volée.  2, record 25, French, - vol%C3%A9e

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 DEF

Golpe ejecutado al vuelo, sin botar la pelota en el suelo.  3, record 25, Spanish, - volea

Record number: 25, Textual support number: 1 CONT

... en las zonas donde hay una mayor cantidad de pistas rápidas, por ejemplo, las de hierba, de cemento, de parquet, era y sigue siendo muy decisivo el golpe de la volea para ganar puntos.  2, record 25, Spanish, - volea

Record number: 25, Textual support number: 1 PHR

Volea a contrapié, agresiva, al centro, a los pies, alta, angulada, baja, colocada, corta de aproximación, cruzada, definitiva, a discreción, de desbordamiento, de desplazamiento, elemental, ganadora, larga, paralela, de preparación.  4, record 25, Spanish, - volea

Record number: 25, Textual support number: 2 PHR

Intercambio de voleas.  4, record 25, Spanish, - volea

Record number: 25, Textual support number: 3 PHR

Colocar, dirigir, ejecutar, interceptar, realizar una volea.  4, record 25, Spanish, - volea

Record number: 25, Textual support number: 4 PHR

Jugar una volea con decisión.  4, record 25, Spanish, - volea

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A manufactured fiber in which the fiber-forming substance is cellulose acetate.  4, record 26, English, - acetate%20fibre

Record number: 26, Textual support number: 1 CONT

Acetate is manufactured by treating purified cellulose refined from cotton linters and/or wood pulp ... The resultant product ... is dissolved in acetone to prepare the spinning solution. After filtration, the highly viscous solution is extruded through spinnerets ...  4, record 26, English, - acetate%20fibre

Record number: 26, Textual support number: 1 OBS

Acetate fabrics are fast-drying, wrinkle and shrinkage resistant, crisp or soft in hand depending upon the end use, and luxurious in appearance. The end use of acetate include lingerie, dresses, blouses, robes, other apparel, linings, draperies, bedspreads, upholstery, carpets, umbrellas, formed fabrics, and cigarette filters.  4, record 26, English, - acetate%20fibre

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Fibre chimique, artificielle, fabriquée à partir de cellulose dérivée de la pulpe de bois ou de linters de coton.  4, record 26, French, - fibre%20d%27ac%C3%A9tate

Record number: 26, Textual support number: 1 OBS

Le fil d'acétate peut être brillant ou mat; il est souple, résistant et brûle comme le coton [...] En uni, teint en pièce ou imprimé, le tissu d'acétate est utilisé pour chemisier, robe, doublure, rideau [...] ainsi qu'en bonneterie  4, record 26, French, - fibre%20d%27ac%C3%A9tate

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Ester resultante de la acción del anhídrido acético sobre celulosa pura, en presencia de ácido sulfúrico, como catalizador, y ácido acético, como disolvente.  1, record 26, Spanish, - acetato%20de%20celulosa

Record number: 26, Textual support number: 1 OBS

Se emplea en la fabricación de nylon, lacas y barnices y para fabricar películas fotográficas y discos gramofónicos.  1, record 26, Spanish, - acetato%20de%20celulosa

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A deep shot usually initiated from midcourt that gives a player enough time to move toward the net and set up for a first volley; this may be a topspin drive or a slice shot depending on the player’s preference.  3, record 27, English, - approach%20shot

Record number: 27, Textual support number: 1 OBS

Sometimes "approach shot" is used synonymously with the more specific term "forcing shot", especially in reference to a hard drive rather than a sliced shot after which a player may advance to the net.  3, record 27, English, - approach%20shot

Record number: 27, Textual support number: 1 PHR

Depth on an approach shot.  3, record 27, English, - approach%20shot

Record number: 27, Textual support number: 2 PHR

Attack, backhand, crisp, deep, flat, forehand, short, slice, sneak, solid, stop and hit, topspin, underspin, well-placed approach shot.  3, record 27, English, - approach%20shot

Record number: 27, Textual support number: 3 PHR

To aim, attack, attack behind, contact, develop, drive, execute, guide, hit, land, neglect, place, plan, play, practice, return, scatter, set up, sharpen, toss, underspin an approach shot.  3, record 27, English, - approach%20shot

Record number: 27, Textual support number: 4 PHR

To hit an approach shot flat. To hit an approach shot with topspin. To hit an approach shot with underspin. To approach shot bounces.  3, record 27, English, - approach%20shot

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

[...] coup effectué à mi-terrain permettant au joueur de monter au filet, que ce soit à la volée ou après rebond court de la balle.  3, record 27, French, - coup%20d%27approche

Record number: 27, Textual support number: 1 OBS

Coup d'approche lifté, plat, à contre-pied.  2, record 27, French, - coup%20d%27approche

Record number: 27, Textual support number: 1 PHR

Couper un coup d'approche.  2, record 27, French, - coup%20d%27approche

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

[Golpe] ejecutado para preparar la subida a la red.  1, record 27, Spanish, - golpe%20de%20aproximaci%C3%B3n

Record number: 27, Textual support number: 1 CONT

Aproximación. Se trata de cualquier golpe con que se prepara la subida a la red. Puede ser tanto cruzado como paralelo o al centro.  1, record 27, Spanish, - golpe%20de%20aproximaci%C3%B3n

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

The stroke used to return a serve.  6, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 1 CONT

... won the tiebreak on a screaming service return hit right at the charging Sampras.  7, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 2 CONT

With Becker serving at 6-5 in the fourth set, the Romanian hit some good returns, and broke for the match.  7, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 3 CONT

A player claims his return shot was good after a linesman called "out."  5, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 1 OBS

return of service: term also used in table tennis.  1, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 1 PHR

Accurate, aggressive, anticipated, attacking, backhand, blocked, controlled, crisp, cross court, dink, down-the-line, driven, drop shot, effective, flat, high, ill-directed, ineffective, lobbed, low, mishit, predictable, short, topspin, underspin, unplayable return of serve.  2, record 28, English, - return%20of%20serve

Record number: 28, Textual support number: 2 PHR

Interception of a return of serve.  2, record 28, English, - return%20of%20serve

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Premier renvoi ou coup de la balle qui fait suite au service adverse.  5, record 28, French, - retour%20de%20service

Record number: 28, Textual support number: 1 CONT

Le grand tamis favorise beaucoup les lifteurs étant donné sa surface plus large ainsi que le joueur de double et de service-volée. Il est idéal pour le retour de service et la volée.  6, record 28, French, - retour%20de%20service

Record number: 28, Textual support number: 2 CONT

[...] l'échange s'avère en général très bref, sans compter que les retours de service de votre partenaire vous font regretter d'avoir joué.  7, record 28, French, - retour%20de%20service

Record number: 28, Textual support number: 1 OBS

retour de service : terme employé aussi au tennis de table.  8, record 28, French, - retour%20de%20service

Record number: 28, Textual support number: 2 OBS

Celui qui l'effectue est le relanceur. Le terme «retour» est en l'occurrence, une forme abrégée de «retour de service».  5, record 28, French, - retour%20de%20service

Record number: 28, Textual support number: 1 PHR

Retour de service d'attaque, bas, bloqué, court, croisé, en coup droit, en montée au filet, en parallèle, en revers, faible, gagnant, haut, imparable, lobé, millimétré, placé, plongeant, profond.  5, record 28, French, - retour%20de%20service

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 CONT

Muster elevó el brazo derecho hacia el cielo, justo en el momento en que la última devolución de Chang salió fuera de los límites de la pista central de Roland Garros.  5, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 2 CONT

Si la devolución es mala, nuestro adversario aprovechará la ocasión y tomará la iniciativa [...]  6, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 3 CONT

Las tres cualidades más importantes que debe reunir un resto son: 1.° No fallar la pelota jamás. 2.° Poner siempre en dificultad al adversario. 3.° Tomar la iniciativa [...] Tres posibilidades de resto: al centro a sus pies, cruzada o paralela.  6, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 1 PHR

Devolución alta, corta.  7, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 2 PHR

Resto bloqueado, cortado, en globo, largo.  7, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 3 PHR

Un fallo en la devolución.  7, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record number: 28, Textual support number: 4 PHR

Interceptar, realizar un resto/una devolución.  7, record 28, Spanish, - devoluci%C3%B3n%20de%20servicio

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Butter lettuce. This special variety of loose leaf head lettuce is the original lettuce introduced by Hollandia Produce. It has a delicate mild to sweet flavor with a firm crisp texture.  1, record 29, English, - butter%20lettuce

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

[Laitue en forme de] pomme ferme de dimensions moyennes [avec] feuilles tendres ou coriaces, lisses ou cloquées, à bord entier ou découpé, de teinte blonde, verte, rougeâtre ou rouge.  2, record 29, French, - laitue%20grasse

Record number: 29, Textual support number: 1 CONT

Sous la dénomination de laitue à feuilles grasses, on rencontre diverses variétés à feuilles épaisses, cloquées résistantes à la chaleur dont la variété bien connue Sucrine.  2, record 29, French, - laitue%20grasse

Record number: 29, Textual support number: 2 CONT

[...] la laitue grasse: Il s'agit d'une laitue pommée à feuilles épaisses et relativement croquante et aux nervures pennées.  3, record 29, French, - laitue%20grasse

Record number: 29, Textual support number: 1 OBS

Ne pas confondre avec "laitue beurre".  4, record 29, French, - laitue%20grasse

Record number: 29, Textual support number: 1 PHR

Laitue beurre printanières, d’été et automne, d’hiver, d’hiver de serre.  2, record 29, French, - laitue%20grasse

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

Very thin, crisp toast.  2, record 30, English, - Melba%20toast

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

biscotte: Tranche de pain de mie séchée au four.  1, record 30, French, - biscotte%20Melba

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Fina rebanada de pan tostado y crujiente.  1, record 30, Spanish, - tostada%20Melba

Record number: 30, Textual support number: 1 OBS

Debe su nombre a la cantante de ópera Helen Porter Mitchell, cuyo nombre artístico era Nelly Melba.  1, record 30, Spanish, - tostada%20Melba

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Of or relating to a fabric that is woven with a double thread at regular intervals so that small tears do not spread.  5, record 31, English, - ripstop

Record number: 31, Textual support number: 1 CONT

Ripstop nylon is a light-weight nylon fabric with inter-woven ripstop reinforcement threads in a crosshatch pattern. The material comes in many different colors and sizes, including thickness. It is woven with coarse, strong warp and filling yarns spaced at intervals so that tears will not spread. Ripstop nylon produced for various purposes may be waterproof, water resistant, fire resistant, or have zero porosity(will not allow air or water through), and can come in light, medium and heavy weights. Textures range from a soft and silk-like material to a crisp or stiff fabric that sounds like a paper bag when moved.  6, record 31, English, - ripstop

Record number: 31, Textual support number: 1 OBS

All these forms are found: Rip Stop, Ripstop, RipStop, Rip-Stop, rip stop, ripstop, rip-stop.  7, record 31, English, - ripstop

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Se dit de qqch qu'on ne peut pas déchirer.  5, record 31, French, - ind%C3%A9chirable

Record number: 31, Textual support number: 1 CONT

Manteau Traditionnel Kipmik. […] Manteau léger. Le nylon (RipStop) doublé polaire augmente les capacités calorifiques en créant une couche d'air entre les tissus. Il protège de l'humidité, du vent et des précipitations.  3, record 31, French, - ind%C3%A9chirable

Record number: 31, Textual support number: 1 OBS

RipStop : Ce mot est employé sous diverses graphies, avec ou sans majuscules, en un mot, en deux mots, avec ou sans trait d'union ou espace : Rip Stop, RipStop, Rip-Stop, ripstop, rip-stop, rip stop, etc.  6, record 31, French, - ind%C3%A9chirable

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Rosé(Roe-zay)-Pink wine, traditionally made not by blending red and white juice(although some inexpensive wines do this), but by using red grapes and removing the skins from the fermenter before they have had time to impart much color. Also sometimes labeled "Vin Gris"(... literally "gray wine") and, among popular, low-cost American pink wines, "blush". Although the blush fad included, dry, crisp rosé or vin gris can be a refreshing treat on a hot summer day.  1, record 32, English, - gray%20wine

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Vin rosé à couleur très pâle.  1, record 32, French, - vin%20gris

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

A lightweight, sheer fabric with a crisp, airy feel, made from yarns having considerably more than normal twist.  3, record 33, English, - voile

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Toile très fine, légère et transparente composée de fils fins et surtordus.  2, record 33, French, - voile

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A soft fat that produces a crisp flaky effect in baked products, such as pastry.  2, record 34, English, - shortening

Record number: 34, Textual support number: 1 OBS

Shortening is often made of hydrogenated vegetable oils and is sometimes combined with lard.  3, record 34, English, - shortening

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Corps gras de la consistance de la margarine, de couleur blanchâtre, à base d'une ou de plusieurs huiles végétales, auxquelles on ajoute parfois des graisses animales.  2, record 34, French, - shortening

Record number: 34, Textual support number: 1 OBS

Le shortening est surtout utilisé en pâtisserie, pour la confection de la pâte.  2, record 34, French, - shortening

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A strip of cheese pastry or plain pastry sprinkled with cheese, baked until crisp and golden brown.  2, record 35, English, - cheese%20straw

Record number: 35, Textual support number: 1 OBS

The pastry strips are sometimes twisted before baking.  2, record 35, English, - cheese%20straw

Record number: 35, Textual support number: 2 OBS

Cheese straws are served as an appetizer or an accompaniment to soups or salads.  2, record 35, English, - cheese%20straw

Record number: 35, Textual support number: 3 OBS

cheese straw: term usually used in the plural.  3, record 35, English, - cheese%20straw

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Paille au fromage [...] fraisez légèrement puis découper la pâte en petit bâtonnet de 5 mm par 5 cm.  2, record 35, French, - paille%20au%20fromage

Record number: 35, Textual support number: 1 OBS

paille au fromage : terme habituellement utilisé au pluriel.  3, record 35, French, - paille%20au%20fromage

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A procedure to find the best crisp(numerical) representation.  2, record 36, English, - defuzzification

Record number: 36, Textual support number: 1 CONT

The centroid method of defuzzification combines several fuzzy output actions to form a single executable action.  3, record 36, English, - defuzzification

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

méthode pour transformer la valeur floue de commande en une valeur réelle de commande.  1, record 36, French, - clarification

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A thin, light, crisp sweet biscuit.  2, record 37, English, - wafer

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Biscuit sec feuilleté, alvéolé, [souvent] fourré de crème, de confiture.  1, record 37, French, - gaufrette

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

To coat food with crumbs of flour before frying. The result is a crisp, crunchy, usually seasoned coating. Often a layer of flour, then egg, then crumbs form the coating.  2, record 38, English, - bread

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Enrober successivement un aliment de farine, d'anglaise et de chapelure ou de mie de pain.  2, record 38, French, - paner

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A crisp meringue base topped with whipped cream and fruit such as strawberries, passion fruit and kiwi.  1, record 39, English, - Pavlova

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Pavlova aux fraises et à l'orange. Le Pavlova est un dessert classique du printemps. Des nids en meringue se transforment en dessert simple et élégant grâce à une garniture de crème à l'orange et aux fraises.  1, record 39, French, - Pavlova

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 DEF

Disco de merengue cubierto con crema batida y frutas frescas, normalmente frutillas o kiwis.  1, record 39, Spanish, - Pavlova

Record number: 39, Textual support number: 1 OBS

Postre [...] bautizado así en honor a la bailarina Anna Pavlova.  1, record 39, Spanish, - Pavlova

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A very rich, dark chocolate pie.  1, record 40, English, - Mississippi%20mud%20pie

Record number: 40, Textual support number: 1 CONT

There is a little building within the Oxford restaurant that is devoted entirely to pudding-which includes such delights as Mississippi mud pie-while upstairs, a gleaming bar pours forth an endless stream of Southern cocktails such as Creole Belle, accompanied by fresh, warm and crisp popcorn, as well as kneeweakening nachos with melted cheese. "Food and Drink : Wallowing in the Deep South Lucinda Lambton discoves mud pies in Oxfod. "Sunday Telegraph [London](Nexis), July 26, 1992, p. 107.  1, record 40, English, - Mississippi%20mud%20pie

Record 40,  Textual support,  French

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

A new television standard that uses digital signals rather than the current analog standard.  1, record 41, English, - HDTV

Record number: 41, Textual support number: 1 CONT

HDTV signals contain over 700 lines of resolution compared to the 525 lines of resolution that analog provides. HDTV also has a wider width to height of the screen for a true theater-like experience. The images are digitized and compressed before signal transmission to enable the tremendous quantity of information to pass through easily. The signals are then decompressed when they reach the television. The result is a clear, crisp picture that transcends any other picture formats.  1, record 41, English, - HDTV

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Nouveau standard de production vidéo à définition améliorée (1200 lignes de résolution) proposé par le Japon et les États-Unis pour améliorer le format de l'image.  3, record 41, French, - TVHD

Record 41,  Textual support,  Spanish

Record number: 41, Textual support number: 1 CONT

Según el Sr. Flaherty, la televisión de alta definición en pantalla ancha no es una simple mejora de la televisión actual. Se trata de una plataforma digital completamente nueva destinada a los aparatos de pantalla ancha muy mejorados que se están desarrollando actualmente.  1, record 41, Spanish, - televisi%C3%B3n%20de%20alta%20definici%C3%B3n

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

Any of various crisp freely blanching head lettuces.  3, record 42, English, - iceberg%20lettuce

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Laitue à feuilles croustillantes et à pomme ferme, type cultivé surtout en Amérique du Nord.  1, record 42, French, - laitue%20Iceberg

Record number: 42, Textual support number: 1 OBS

Les laitues pommées comprennent les laitues batavia, à feuilles crispées, cloquées et dentées, et les laitues beurre, à feuilles lisses, vert clair à vert foncé, les plus répandues en France.  2, record 42, French, - laitue%20Iceberg

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

The chewiness of a pizza crust must be a bit crisp.  2, record 43, English, - chewiness

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

An elaborate dessert composed of small, custard-filled cream puffs that are coated with caramel and stacked into a tall pyramid; the outside is then decorated with spun sugar and sugar flowers.  2, record 44, English, - croquembouche

Record number: 44, Textual support number: 1 OBS

French for "crisp in the mouth"...  2, record 44, English, - croquembouche

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Sorte de pièce montée, faite d'articles sucrés, au choix du pâtissier : quartiers d'orange, profiteroles, marrons, etc., mais toujours glacés de sucre cuit au dernier degré (grand cassé), ce qui les rend effectivement croquants en bouche.  1, record 44, French, - croquembouche

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A thin crisp slice of potato fried in deep fat.  3, record 45, English, - potato%20chip

Record number: 45, Textual support number: 1 OBS

The terms potato chip, chip and potato crisp are usually used in the plural.  4, record 45, English, - potato%20chip

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Pommes de terre coupées en rondelles très minces et frites.  3, record 45, French, - croustille

Record number: 45, Textual support number: 1 CONT

Les croustilles Yum Yum enr. est une entreprise canadienne spécialisée dans la fabrication et la distribution de croustilles et de produits de collation (snack).  4, record 45, French, - croustille

Record number: 45, Textual support number: 1 OBS

Croustille est le plus souvent utilisé au pluriel.  4, record 45, French, - croustille

Record number: 45, Textual support number: 2 OBS

chips : terme toujours au pluriel.  4, record 45, French, - croustille

Record 45,  Textual support,  Spanish

Record number: 45, Textual support number: 1 OBS

Las papas o patatas están cortadas en rebanadas finas y redondeadas.  6, record 45, Spanish, - papas%20chips

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Green or Wax Beans. Choose any variety with crisp, thick walls and small seeds. Wash and snap ends. Cut into 1 inch pieces or on diagonals.  1, record 46, English, - snap%20ends

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

Enlever les «bouts» des haricots verts.  1, record 46, French, - %C3%A9bouter

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 DEF

A sheer muslin with open weave and crisp finish characterized by small evenly spaced dots woven in by the use of extra filling yarns and used especially for clothing or curtains.  4, record 47, English, - dotted%20Swiss

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 DEF

Tissu très fin, broché, brodé ou floqué, présentant de petits motifs simples (souvent des pois) et espacés.  2, record 47, French, - plumetis

Record number: 47, Textual support number: 1 OBS

[Le plumetis] est utilisé pour la confection de voilages, de vêtements pour bébés, de robes etc.  2, record 47, French, - plumetis

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

A very thin slice of potato fried crisp and salted...  2, record 48, English, - plain%20potato%20chip

Record number: 48, Textual support number: 1 OBS

The plural form of the terms is usually used.  1, record 48, English, - plain%20potato%20chip

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Pommes de terre coupées en rondelles très minces [...] frites [et salées].  2, record 48, French, - croustille%20nature

Record number: 48, Textual support number: 1 OBS

Les termes sont généralement utilisés au pluriel.  1, record 48, French, - croustille%20nature

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

A crisp plain woven fabric with a fine cross rib and a smooth lustrous surface on both sides that is woven of various fibers(as silk, linen, rayon) and used especially for women's clothing.  2, record 49, English, - taffeta

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

[Tissu léger] de soie ou de fibres synthétiques [...] fin, lisse, craquant et généralement brillant.  2, record 49, French, - taffetas

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

Red Potato. They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting. They keep their shape when cooked, which makes them a good choice for dishes that have cooked potatoes in them, such as potato salad, scalloped potatoes...  2, record 50, English, - red%20potato

Record number: 50, Textual support number: 2 CONT

Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.  3, record 50, English, - red%20potato

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

Les 335 hectares que possède l'entreprise sont cultivés en maïs grain, en prairies, en avoine, et bien sûr, on y cultive la pomme de terre (180 ha), notamment la pomme de terre rouge, la blanche ronde ou longue et la pomme de terre jaune.  1, record 50, French, - pomme%20de%20terre%20rouge

Record 50,  Textual support,  Spanish