TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

... a mix between a croissant and a donut.  1, record 1, English, - cronut

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Croissanwich : Thinly sliced Roast/Turkey Breast, Swiss Cheese, Lettuce and Tomato on a Soft Croissant.  2, record 2, English, - croissant%20sandwich

Record number: 2, Textual support number: 1 OBS

Croissants are generally thought of as breakfast pasties but can also be used for sandwiches and meal accompaniments.  3, record 2, English, - croissant%20sandwich

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Mets préparées : sauce spaghetti à la viande, sauce aux légumes, fève au lard, sous-marins marinés au roastbeef et à l'italienne, sous-marins pizza, pizza toute garnie ou végétarienne, croissant sandwich, sandwich kasier, sandwich au poulet - œufs - jambon.  1, record 2, French, - croissant%20sandwich

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In semi-automated bakeries, a small sheeter with two pairs of sheeting rolls is used. The dough pieces are transferred manually from the first to the second sheeting rolls.  2, record 3, English, - sheeter

Record number: 3, Textual support number: 2 CONT

The sheeters are suitable for all dough types... from puff, croissant and Danish pastry to yeast, short crust and filo dough...  3, record 3, English, - sheeter

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Il existe différentes sortes de laminoirs qui ont remplacé le travail artisanal manuel au rouleau. Les petites entreprises disposent de laminoirs à main constitués de deux cylindres d'acier parallèles, pouvant être maintenus à un écartement choisi l'un de l'autre [...]. Mais industriellement, on distingue les laminoirs va-et-vient et les continus.  2, record 3, French, - laminoir

Record number: 3, Textual support number: 2 CONT

Laminoir de boulangerie et de pâtisserie : pour les pâtes à tartes, la pâte feuilletée et à croissants, [les pâtes à biscuits, etc.].  3, record 3, French, - laminoir

Record number: 3, Textual support number: 3 CONT

Laminoir à pâtes alimentaires : pour toutes les nouilles plates y compris les lasagnes.  3, record 3, French, - laminoir

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The four blades set on a slant and rotating round and axle are reminiscent of those on a lawnmower, but this tool is designed to carve neat triangles from croissant dough, not to cut grass. As this is its sole purpose it will only earn its keep if you make croissants regularly and can’t cut neat triangles of identical size in any other way. This cuts them 5 1/2 x 5 1/2 x 5 1/4 in.(140 x 140 x 133 mm).  2, record 4, English, - croissant%20cutter

Record number: 4, Textual support number: 1 CONT

... the cannelated pin..., le Tutove, is especially designed to spread out the layers of butter inside the croissant dough..., as you roll. The rotary croissant cutter... then finishes the operation.  3, record 4, English, - croissant%20cutter

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

ustensile formé de lames tranchantes fixées sur un axe, et muni de 2 poignées, permettant de couper des triangles de 13 x 12,5 cm sur des abaisses de pâte à croissant. [...] en acier ordinaire, manche de bois.  2, record 4, French, - rouleau%20coupe%2Dcroissant

Record number: 4, Textual support number: 1 CONT

Les pâtissiers utilisent divers rouleaux spécialisés : [...] rouleau coupe-croissant, qui découpe régulièrement des abaisses triangulaires destinées à la confection des croissants [...]  3, record 4, French, - rouleau%20coupe%2Dcroissant

Record 4,  Textual support,  Spanish