TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

cross-section model : term extracted from the “Glossaire de l'économie” and reproduced with permission of the Organisation for Economic Co-operation and Development.  2, record 1, English, - cross%2Dsection%20model

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

modèle en coupe instantanée; modèle transversal : termes extraits du «Glossaire de l’économie» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - mod%C3%A8le%20en%20coupe%20instantan%C3%A9e

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

In single-piece moulding, the cylindrical moulded dough piece is deposited directly into the baking pan. There are various moulder models which can modify the structure of the loaf crumb cross-section. One widely used model twists the dough pieces after they have been rolled into cylindrical pieces. In the United Kingdom and elsewhere, four-piece moulding is widely used in large bakeries, primarily for pan bread that will be sliced and wrapped. The dough piece is cut or marked into four sections and deposited in the pan in a "W" shape.  1, record 2, English, - cylindrical%20moulded%20dough

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Dans le façonnage monopièce, le pâton cylindrique est déposé directement dans le moule ou sur la plaque. Il existe divers modèles de façonneuse qui sont capables d'améliorer la structure de la mie. Dans un modèle fort répandu, les pâtons sont tordus après avoir été roulés en cylindres. Au Royaume-Uni et ailleurs, les grandes boulangeries pratiquent couramment le façonnage à quatre branches, principalement pour le pain en moule qui doit être tranché et enveloppé. Le pâton est coupé en quatre sections qui sont placées dans le moule, en forme de "W".  2, record 2, French, - p%C3%A2ton%20cylindrique

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Multi-scale composite models based on the Bragg theory are widely used to study the normalized radar cross-section(NRCS) over the sea surface. However, these models are not able to reproduce correctly the NRCS in all configurations and wind-wave conditions. We have developed a physical model that takes into account, not only the Bragg mechanism, but also the non-Bragg scattering mechanism associated with wave breaking.... Models of the normalized radar cross-section of the sea-surface(NRCS) at intermediate incidence angles are usually treated as a composite models describing the combined effects of Bragg scattering mechanism(effective for surface ocean waves whose wavelengths are of the order of the electromagnetic wave) and local-titling effects due to longer underlying waves(Plant, 1986, Donelan and Pierson, 1987, Romeiser et al., 1994, Romeiser et Alpers, 1997, Janssen et al., 1998).  3, record 3, English, - Bragg%20scattering%20mechanism

Record number: 3, Textual support number: 1 OBS

Bragg scattering mechanism: term officially approved by the RADARSAT-2 Terminology Approval Group (RTAG).  4, record 3, English, - Bragg%20scattering%20mechanism

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

En particulier, des divergences par rapport à un mécanisme de Bragg, laissent supposer que la rétrodiffusion spéculaire est plus forte que prévue théoriquement.  2, record 3, French, - m%C3%A9canisme%20de%20Bragg

Record number: 3, Textual support number: 1 OBS

mécanisme de Bragg : terme uniformisé par le Groupe de travail de la terminologie de RADARSAT-2 (GTTR).  3, record 3, French, - m%C3%A9canisme%20de%20Bragg

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In single-piece moulding, the cylindrical moulded dough piece is deposited directly into the baking pan. There are various moulder models which can modify the structure of the loaf crumb cross-section. One widely used model twists the dough pieces after they have been rolled into cylindrical pieces. In the United Kingdom and elsewhere, four-piece moulding is widely used in large bakeries, primarily for pan bread that will be sliced and wrapped. The dough piece is cut or marked into four sections and deposited in the pan in a "W" shape.  1, record 4, English, - four%2Dpiece%20moulding

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Dans le façonnage monopièce, le pâton cylindrique est déposé directement dans le moule ou sur la plaque. Il existe divers modèles de façonneuse qui sont capables d'améliorer la structure de la mie. Dans un modèle fort répandu, les pâtons sont tordus après avoir été roulés en cylindres. Au Royaume-Uni et ailleurs, les grandes boulangeries pratiquent couramment le façonnage à quatre branches, principalement pour le pain en moule qui doit être tranché et enveloppé. Le pâton est coupé en quatre sections qui sont placées dans le moule, en forme de "W".  1, record 4, French, - fa%C3%A7onnage%20%C3%A0%20quatre%20branches

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

In single-piece moulding, the cylindrical moulded dough piece is deposited directly into the baking pan. There are various moulder models which can modify the structure of the loaf crumb cross-section. One widely used model twists the dough pieces after they have been rolled into cylindrical pieces. In the United Kingdom and elsewhere, four-piece moulding is widely used in large bakeries, primarily for pan bread that will be sliced and wrapped. The dough piece is cut or marked into four sections and deposited in the pan in a "W" shape.  1, record 5, English, - single%2Dpiece%20moulding

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Dans le façonnage monopièce, le pâton cylindrique est déposé directement dans le moule ou sur la plaque. Il existe divers modèles de façonneuse qui sont capables d'améliorer la structure de la mie. Dans un modèle fort répandu, les pâtons sont tordus après avoir été roulés en cylindres. Au Royaume-Uni et ailleurs, les grandes boulangeries pratiquent couramment le façonnage à quatre branches, principalement pour le pain en moule qui doit être tranché et enveloppé. Le pâton est coupé en quatre sections qui sont placées dans le moule, en forme de "W".  1, record 5, French, - fa%C3%A7onnage%20monopi%C3%A8ce

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The most commonly used terrain model inside the United States is the cross-section model in which terrain is represented by discrete elevation points taken along lines generally perpendicular to some horizontal alignment. The engineer must supply detailed data concerning the alignments, both horizontal and vertical, of the proposed roadway design.  1, record 6, English, - elevation%20point

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish