TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A key point to understanding is that as a beef animal matures, it begins to deposit less muscle and more fat, which is why CP [crude protein] requirement as a percentage of the ration decreases with weight gain... Even though this occurs, finishing rations typically contain at least 12% CP.  6, record 1, English, - feed%20ration%20percentage

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Nitrogen-free extract comprises sugars, starch and a large part of the material classed as hemicellulose. Determined by subtracting the sum of water, ash, protein, fat and crude fibre of feed from 100. Since it is determined by difference, it includes the cumulative errors of the other determinations.  2, record 2, English, - nitrogen%2Dfree%20extract

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Notion classiquement utilisée en zootechnie, correspondant à la fraction la plus mal définie d'une production alimentaire... obtenue ... par différence après avoir dosé la cellulose brute, les protéines, les lipides et les cendres.  1, record 2, French, - extractif%20non%20azot%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

... the collective name for moisture (water), lipids, protein, carbohydrates and ash.  2, record 3, English, - proximate

Record number: 3, Textual support number: 1 CONT

Proximates. Soyabean seeds mainly consist of proteins, lipids, carbohydrates and minerals. Proteins and lipids are the two most important fractions commercially, accounting for more than 60 % of the grain weight. Soyabeans can vary in content due to both varietal differences and environmental factors which affect the overall seed composition. The proximate analyses are commonly conducted on animal feed stuffs ...  3, record 3, English, - proximate

Record number: 3, Textual support number: 1 OBS

Proximate analysis [is] a chemical scheme for evaluating feedstuffs, in which a feed is partitioned into the six fractions : 1) Moisture; 2) Total(Crude) Protein; 3) Fat; 4) Ash; 5) Crude Fiber; and 6) Nitrogen-Free Extract(NFE).  4, record 3, English, - proximate

Record number: 3, Textual support number: 2 OBS

proximate: usually in the plural.  5, record 3, English, - proximate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Physiologie de la digestion des nutriments énergétiques; métabolismes et structures chimiques des macronutriments (protéines, glucides, lipides) et micronutriments (vitamines, minéraux et oligo-éléments); [...]  1, record 3, French, - macronutriment

Record number: 3, Textual support number: 1 OBS

[L'Organisation des Nations Unies pour l'alimentation et l'agriculture, la FAO, rend le terme «promimate» par grossière]. Proximate analysis of the diets and their nutritive value. [...] Analyse grossière et valeur nutritive des régimes expérimentaux. [...] Análisis general de las dietas y de su valor nutritivo.  2, record 3, French, - macronutriment

Record number: 3, Textual support number: 2 OBS

Le terme macronutriment est, le plus souvent, utilisé au pluriel. Il ne correspond pas exactement au terme «proximate» au sens de macromolécules, car il n'inclut pas les cendres «ash».  3, record 3, French, - macronutriment

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Wheat mill run consists of wheat bran, fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and the offal from the tail of the mill. Ground run of the mill screenings are normally added. Wheat mill run is available in the west, but not normally found in other areas of the country where mill run is separated into bran, middlings and red dog. Wheat mill run may have a crude protein level of 14-17 percent; crude fat, 3-4 percent and crude fibre, 8. 5-9. 5 percent.  2, record 4, English, - wheat%20mill%20run

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Constitué de toutes les parties du grain de blé, à l'exception de la farine, séparées durant les procédés habituels de mouture de la farine commerciale. Les parties en question sont le son, les remoulages et les repousses de blé. Il doit contenir moins de 9,5 pour cent de fibres brutes.  1, record 4, French, - r%C3%A9sidu%20de%20mouture%20de%20bl%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Large amounts of unsold bread, doughnuts, cakes and other pastries are available in some areas and are excellent energy sources for ruminant rations. They are usually high in fat and low in crude fibre. Protein levels(on a dry-matter basis) in the range of 10-12% are typical. The low fibre content of the baked material and the baking process itself result in a feed which tends to stimulate ruminal propionate and reduce ruminal acetate production. This is desirable for feedlot livestock being fattened for market.  2, record 5, English, - bakery%20waste

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

for the approximate constituents of feeds, such as crude protein fat & fibre  1, record 6, English, - make%20quantitative%20analysis

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

en vue de déterminer approximativement les ingrédients des aliments du bétail, tels que la protéine, brute, les matières grasses et la cellulose (fibres)  1, record 6, French, - faire%20des%20analyses%20quantitatives

Record 6,  Textual support,  Spanish