TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Forage : Buckwheat straw is low in feeding value, containing on a dry matter basis about 4 per cent crude protein, 40 per cent crude fiber, and a TDN of about 40 per cent. Buckwheat straw, green fodder and grain may cause peculiar eruptions and intense itching of white and light colored portions of the skin.  2, record 1, English, - buckwheat%20straw

Record number: 1, Textual support number: 2 CONT

Buckwheat straw is sometimes used for feed when well preserved, but may cause digestive disturbances when fed in large amounts.  3, record 1, English, - buckwheat%20straw

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Mélangée à d'autres types de paille (d'«avoine», d'«orge» de «sarrasin»), la «paille» de «froment» servait de «litière» et de fourrage pour les vaches car «le foin» produit dans les «clos prés» était avant tout réservé aux animaux de labour (bœufs et chevaux).  1, record 1, French, - paille%20de%20sarrasin

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

As background to the subject of how MIG [management intensive grazing] can help to stabilize herbage quality, recognize first that the nutritional value of pasture herbage reflects not simply nutrient content and digestibility, measured through such indices as crude protein content(CP) or fractions thereof, acid and neutral detergent fiber(ADF and NDF, respectively), total digestible nutrients(TDN), in vitro dry matter digestibility(IVDMD), and the balance among key micronutrients, but also intake, which would be affected by both preference and accessibility within the standing sward profile.  2, record 2, English, - herbage%20quality

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La diminution de la valeur nutritive de l'herbe, lorsque celle-ci est conservée par séchage ou par ensilage, n'est pas encore assez bien connue pour permettre de la prévoir avec précision. Cette prévision est importante quand il s'agit d'optimiser les systèmes de production de fourrage et d'estimer leur potentiel de production. Elle permettra aussi d'estimer la valeur nutritive des fourrages conservés sur la base de la qualité de l'herbe dont ils sont issus. Ce système de prédiction pourra contribuer à réduire les coûts de la ration.  2, record 2, French, - qualit%C3%A9%20de%20l%27herbe

Record number: 2, Textual support number: 2 CONT

Qualité de l'herbe. L'indice de nutrition azotée renseigne sur la richesse du fourrage.  3, record 2, French, - qualit%C3%A9%20de%20l%27herbe

Record number: 2, Textual support number: 1 OBS

qualité de l'herbe : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 2, French, - qualit%C3%A9%20de%20l%27herbe

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Wheat red dog is obtained from the milling of any of the classes of wheat in the usual process of wheat flour milling. This product consists of the offal from the tail of the mill together with some fine particles of wheat bran, wheat germ, and wheat flour. Wheat red dog must not contain more than 4% crude fiber.  1, record 3, English, - Wheat%20Red%20Dog

Record number: 3, Textual support number: 1 OBS

"red dog": so called from the fact that such flour was once packaged in bags with a red dog on the front.  4, record 3, English, - Wheat%20Red%20Dog

Record number: 3, Textual support number: 2 OBS

Livestock feedstuff obtained in commercial flour milling.  5, record 3, English, - Wheat%20Red%20Dog

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

[...] derniers résidus avant la farine panifiable (elles ne diffèrent de celle-ci que par une couleur plus sombre et une texture un peu plus grossière).  1, record 3, French, - farine%20basse

Record number: 3, Textual support number: 1 CONT

La purification de la farine de blé laisse des résidus, appelés farines basses qui, bien qu'onéreuses, sont recherchées comme aliments du bétail.  1, record 3, French, - farine%20basse

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Subproducto obtenido en la fabricación de harina a partir de trigo o de espelta descascarillada, previamente limpiadas. Constituido principalmente por partes del cuerpo harinoso y, por otro lado, por finos fragmentos de fundas y de algunos residuos de semillas.  1, record 3, Spanish, - harina%20baja%20de%20trigo

Record number: 3, Textual support number: 1 CONT

En el proceso de fabricación de harina se obtienen cuatro subproductos, constituidos por fracciones del endospermo (almidón) y de tegumentos en distinta proporción. De mayor a menor contenido en tegumentos se denominan: salvado, tercerilla, harinilla y harinas bajas.  3, record 3, Spanish, - harina%20baja%20de%20trigo

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

[The] non-digestible non-protein component of oilseeds and cereal grains.  3, record 4, English, - crude%20fiber

Record number: 4, Textual support number: 1 OBS

crude fiber : term used at the Canadian Grain Commission.  4, record 4, English, - crude%20fiber

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Partie non digestible et non protéique des oléagineux et des céréales.  2, record 4, French, - cellulose%20brute

Record number: 4, Textual support number: 1 OBS

Analyse de la valeur nutritive des aliments des animaux.  3, record 4, French, - cellulose%20brute

Record number: 4, Textual support number: 2 OBS

fibre brute : terme en usage à la Commission canadienne des grains.  4, record 4, French, - cellulose%20brute

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Residuo orgánico de una muestra de alimento después de ser extraída con éter de petróleo y sometida a dos hidrólisis sucesivas con ácido sulfúrico 0,255 N e hidróxido sódico 0,313 N, ambas en caliente y de 1/2 hora de duración.  4, record 4, Spanish, - fibra%20cruda

Record number: 4, Textual support number: 1 CONT

La fibra bruta es la parte del alimento más difícil de digerir; sólo los rumiantes pueden aprovecharla en parte.  5, record 4, Spanish, - fibra%20cruda

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

In a grazing situation, plant parts are important in that with a cow’s first bite of a vegetative alfalfa, their first bite contains a high proportion of leaves and the second bite contains stems, lower in quality.  2, record 5, English, - vegetative%20alfalfa

Record number: 5, Textual support number: 2 CONT

Due to the high crude protein, low fiber nature of vegetative alfalfa, the most appropriate supplements are likely to be high energy materials based on digestible fiber.  3, record 5, English, - vegetative%20alfalfa

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

La qualité du fourrage dépend de plusieurs facteurs [...] La maturité au moment de la coupe est toutefois le facteur ayant la plus grande incidence sur la qualité. Un fourrage jeune et en phase végétative a une teneur plus élevée en protéines et en énergie qu'un autre en floraison.  2, record 5, French, - luzerne%20en%20cycle%20v%C3%A9g%C3%A9tatif

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... the collective name for moisture (water), lipids, protein, carbohydrates and ash.  2, record 6, English, - proximate

Record number: 6, Textual support number: 1 CONT

Proximates. Soyabean seeds mainly consist of proteins, lipids, carbohydrates and minerals. Proteins and lipids are the two most important fractions commercially, accounting for more than 60 % of the grain weight. Soyabeans can vary in content due to both varietal differences and environmental factors which affect the overall seed composition. The proximate analyses are commonly conducted on animal feed stuffs ...  3, record 6, English, - proximate

Record number: 6, Textual support number: 1 OBS

Proximate analysis [is] a chemical scheme for evaluating feedstuffs, in which a feed is partitioned into the six fractions : 1) Moisture; 2) Total(Crude) Protein; 3) Fat; 4) Ash; 5) Crude Fiber; and 6) Nitrogen-Free Extract(NFE).  4, record 6, English, - proximate

Record number: 6, Textual support number: 2 OBS

proximate: usually in the plural.  5, record 6, English, - proximate

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Physiologie de la digestion des nutriments énergétiques; métabolismes et structures chimiques des macronutriments (protéines, glucides, lipides) et micronutriments (vitamines, minéraux et oligo-éléments); [...]  1, record 6, French, - macronutriment

Record number: 6, Textual support number: 1 OBS

[L'Organisation des Nations Unies pour l'alimentation et l'agriculture, la FAO, rend le terme «promimate» par grossière]. Proximate analysis of the diets and their nutritive value. [...] Analyse grossière et valeur nutritive des régimes expérimentaux. [...] Análisis general de las dietas y de su valor nutritivo.  2, record 6, French, - macronutriment

Record number: 6, Textual support number: 2 OBS

Le terme macronutriment est, le plus souvent, utilisé au pluriel. Il ne correspond pas exactement au terme «proximate» au sens de macromolécules, car il n'inclut pas les cendres «ash».  3, record 6, French, - macronutriment

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A by-product obtained in the process of milling rye flour, consisting principally of aleurone with small quantities of flour and fine bran particles and containing not more than 3. 5 percent of crude fiber.  1, record 7, English, - rye%20red%20dog

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

P. Dermine donne "farine basse" comme équivalent de "red dog" dans son lexique agricole (AGC-34, 1984, p. 355E).  1, record 7, French, - farine%20basse%20de%20seigle

Record 7,  Textual support,  Spanish