TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Guar meal is the combined germ fraction and hull fraction that remain after guar gum is extracted from guar seed. The meal will contain between [35%] and 50% crude protein depending on the degree of gum removal and the relative concentrations of the germ and hulls that are recombined.  1, record 1, English, - guar%20meal

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The ADF-CP is associated with the portion of the [crude protein] that is unavailable to the animal as a result of heat damage. In forages[, ] this can be natural heating of fermentation, whereas for some feed ingredients, such as distillers’ grain, it is the actual heating process that occurs during grain processing.  2, record 2, English, - acid%20detergent%20fibre%2Dcrude%20protein

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La protéine brute de la fibre au détergent acide (PB-FDA) est associée à la fraction de la [protéine brute] qui n'est pas assimilable par l'animal, car elle a été détruite par la chaleur. Dans le cas des fourrages, cette destruction peut être causée par la chaleur naturellement produite par la fermentation, alors que pour d'autres ingrédients, comme les drêches de distillerie, cela est attribuable à la chaleur produite durant le processus de transformation du grain.  2, record 2, French, - prot%C3%A9ine%20brute%20de%20la%20fibre%20au%20d%C3%A9tergent%20acide

Record number: 2, Textual support number: 1 OBS

protéine brute de la fibre au détergent acide : désignation habituellement utilisée au pluriel.  4, record 2, French, - prot%C3%A9ine%20brute%20de%20la%20fibre%20au%20d%C3%A9tergent%20acide

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

A key point to understanding is that as a beef animal matures, it begins to deposit less muscle and more fat, which is why CP [crude protein] requirement as a percentage of the ration decreases with weight gain... Even though this occurs, finishing rations typically contain at least 12% CP.  6, record 3, English, - feed%20ration%20percentage

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

[Wheat] hay harvested at the dough stage would have 56-62 percent TDN [total digestible nutrients] and 8-10 percent crude protein, on a dry matter basis. So, wheat hay has almost as high an energy content as alfalfa hay, but significantly lower protein.  1, record 4, English, - wheat%20hay

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le foin de blé est fabriqué à partir de la variété Baroota Wonder, qui est bien reconnue comme une variété de blé dédiée à la fabrication de paille de blé pour l'industrie équine.  1, record 4, French, - foin%20de%20bl%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Equivalent Crude Protein(ECP) [is] the proportion of crude protein that originated from sources of [non protein nitrogen(NPN) ] such as urea.  3, record 5, English, - equivalent%20crude%20protein%20from%20non%2Dprotein%20nitrogen

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Whilst headlage and grain sorghum silage yield less than forage sorghum varieties, the higher starch concentrations can help offset the amount of purchased grain in a dairy enterprise.  2, record 6, English, - grain%20sorghum%20silage

Record number: 6, Textual support number: 2 CONT

Grain sorghum silage usually has a higher crude protein content than corn silage, but slightly lower net energy values for beef and dairy cattle.  3, record 6, English, - grain%20sorghum%20silage

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le sorgho grain, riche en amidon, doit être haché très fin à la récolte pour être facilement ingestible. L'ensilage de sorgho grain nécessite d'être associé à un autre fourrage, tel que l'ensilage de maïs ou un enrubannage d'herbe. Les essais menés [...] avec une ration composée à 30 % d'ensilage de sorgho grain, 30 % d'ensilage de maïs et 40 % de concentré, montrent que la ration est bien consommée, permettant ainsi des croissances en vif de plus de 1 600 g/j.  2, record 6, French, - ensilage%20de%20sorgho%20grain

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

More urea was excreted in the urine of cows on the oat silage diet. This is not surprising since the oat silage contained nearly twice as much [crude protein] as the corn silage.  1, record 7, English, - oat%20silage

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Avec votre conseiller, vous pourrez également explorer la possibilité d'utiliser d'autres sources d'aliments pour votre troupeau, par exemple, un ensilage d'avoine ou d'orge ou encore l'incorporation d'avoine nue dans votre ration pour agneau.  1, record 7, French, - ensilage%20d%27avoine

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Feed grade urea is 42 to 46 percent nitrogen, equivalent to 262 to 287 percent crude protein from nonprotein nitrogen, respectively. Feed grade urea comes in the form of small beadlets coated with a clay solution.  3, record 8, English, - feed%2Dgrade%20urea

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A variety of barley characterized by the absence of a hull.  3, record 9, English, - hulless%20barley

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Advances in barley breeding have led to the development of hulless barley varieties. Hulless barley has a higher digestible energy content than hulled barley. In addition, hulless barley usually has a higher crude protein and amino acid content.  4, record 9, English, - hulless%20barley

Record number: 9, Textual support number: 1 OBS

hulless barley: term used at the Canadian Grain Commission.  5, record 9, English, - hulless%20barley

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Variété d'orge caractérisée par l'absence de la glume.  3, record 9, French, - orge%20%C3%A0%20grains%20nus

Record number: 9, Textual support number: 1 OBS

orge à grains nus : terme en usage à la Commission.  4, record 9, French, - orge%20%C3%A0%20grains%20nus

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Clover hays are similar to alfalfa hays because they are legumes. Clover hay is usually mixed with grass hays. There are five kinds of clover hay : red, common white, crimson, alsike, and landino. White and landino clovers are usually grown for pasture. The other three contain 14 to 16 percent crude protein.  1, record 10, English, - clover%20hay

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

[...] les foins de trèfle et de luzerne [...] sont riches en minéraux.  1, record 10, French, - foin%20de%20tr%C3%A8fle

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Forage : Buckwheat straw is low in feeding value, containing on a dry matter basis about 4 per cent crude protein, 40 per cent crude fiber, and a TDN of about 40 per cent. Buckwheat straw, green fodder and grain may cause peculiar eruptions and intense itching of white and light colored portions of the skin.  2, record 11, English, - buckwheat%20straw

Record number: 11, Textual support number: 2 CONT

Buckwheat straw is sometimes used for feed when well preserved, but may cause digestive disturbances when fed in large amounts.  3, record 11, English, - buckwheat%20straw

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Mélangée à d'autres types de paille (d'«avoine», d'«orge» de «sarrasin»), la «paille» de «froment» servait de «litière» et de fourrage pour les vaches car «le foin» produit dans les «clos prés» était avant tout réservé aux animaux de labour (bœufs et chevaux).  1, record 11, French, - paille%20de%20sarrasin

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

As background to the subject of how MIG [management intensive grazing] can help to stabilize herbage quality, recognize first that the nutritional value of pasture herbage reflects not simply nutrient content and digestibility, measured through such indices as crude protein content(CP) or fractions thereof, acid and neutral detergent fiber(ADF and NDF, respectively), total digestible nutrients(TDN), in vitro dry matter digestibility(IVDMD), and the balance among key micronutrients, but also intake, which would be affected by both preference and accessibility within the standing sward profile.  2, record 12, English, - herbage%20quality

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

La diminution de la valeur nutritive de l'herbe, lorsque celle-ci est conservée par séchage ou par ensilage, n'est pas encore assez bien connue pour permettre de la prévoir avec précision. Cette prévision est importante quand il s'agit d'optimiser les systèmes de production de fourrage et d'estimer leur potentiel de production. Elle permettra aussi d'estimer la valeur nutritive des fourrages conservés sur la base de la qualité de l'herbe dont ils sont issus. Ce système de prédiction pourra contribuer à réduire les coûts de la ration.  2, record 12, French, - qualit%C3%A9%20de%20l%27herbe

Record number: 12, Textual support number: 2 CONT

Qualité de l'herbe. L'indice de nutrition azotée renseigne sur la richesse du fourrage.  3, record 12, French, - qualit%C3%A9%20de%20l%27herbe

Record number: 12, Textual support number: 1 OBS

qualité de l'herbe : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 12, French, - qualit%C3%A9%20de%20l%27herbe

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The forage quality of broad-leaf carpet grass is poor, but higher than for A. affinis. Harrison(1942) recorded the dry-matter content of carpet grass(no stage mentioned) as 39 percent, the digestible crude protein at 1. 8 percent, and the starch equivalent as 21. 8 percent.  3, record 13, English, - digestible%20crude%20protein

Record number: 13, Textual support number: 2 CONT

As a supplemental source of fodder, the leaves are fairly high in digestible crude protein(17-22%), but low in mineral content.  4, record 13, English, - digestible%20crude%20protein

Record number: 13, Textual support number: 1 OBS

digestible crude protein; DCP : term and abbreviation extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 13, English, - digestible%20crude%20protein

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

protéine brute digestible; PBD : terme et abréviation extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 13, French, - prot%C3%A9ine%20brute%20digestible

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Pennuda is a hulless oat and all other oat varieties tested in this report have hulls. Since hulls constitute 30% or more of the yield of a hulled oat, a grower should expect a similar reduction in the volume of harvested grain compared to hulled varieties. Oat varieties without hulls have higher total digestible energy, crude protein and bushel weight.  2, record 14, English, - hulless%20oat

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

La parcelle expérimentale, divisée en petits blocs distincts répétés, a été ensemencée de la façon suivante [...] : 65 lignées de blé de printemps, 34 lignées d'orge à six rangs, 28 lignées d'orge à deux rangs, 10 lignées d'avoine ordinaire et 4 lignées d'avoine à grains nus.  1, record 14, French, - avoine%20%C3%A0%20grains%20nus

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

La avena es el cereal de menor valor energético, como consecuencia de su alto contenido en fibra y lignina y su bajo nivel de almidón. Su contenido en B-glucanos es elevado, pero inferior a la cebada...Las variedades desnudas, y la avena descascarillada, tiene en cambio un elevado valor energético, superior incluso al del maíz, y resultan muy palatables para lechones.  3, record 14, Spanish, - avena%20descascarillada

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

Type of chromatography developed following the observation that certain proteins were unexpectedly retained on affinity gels containing hydrophobic spacer arms. This concept was extended, and families of hydrophobic adsorbents prepared using a homologous series of hydrocarbon chains of different lengths. In practice most proteins can be satisfactorily purified using C-8 or phenyl substituents. Hydrophobic interactions are strongest at high ionic strength, so adsorption to a hydrophobic matrix can be conveniently performed after a salt precipitation or ion exchange chromatography step. Elution can be effected by altering the solvent ionic strength, pH, or composition or by the use of a dielectric constant modifier such as ethanediol.  2, record 15, English, - hydrophobic%20chromatography

Record number: 15, Textual support number: 1 CONT

When carrying out the hydrophobic chromatography of human urokinase..., the solution containing the crude urokinase which is prepared from human urine in the usual simple method, is adjusted to a salt concentration of 0. 2 to 2 M, preferably 0. 2 to 1 M. The solution is then made to flow through the hydrophobic column packed with the protein adsorbent of this process.... The pH is not critical when carrying out the hydrophobic chromatography, however, the pH is usually adjusted to pH 5. 5 to 10, preferably 6 to 8. 5 at which pH urokinase is stable against inactivation. Purified urokinase can be obtained by treating the effluent from the hydrophobic column in a usual method, namely by lyophilization after desalting.  3, record 15, English, - hydrophobic%20chromatography

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Certaines observations faites en chromatographie d'affinité ont montré que divers effets non spécifiques étaient attribuables à des interactions de type hydrophobe. De là est venue l'idée d'employer des chaînes carbonées fixées à un support d'agarose. On dispose maintenant de familles de composés, ne différant entre eux que par de minimes variantes de structure, mais présentant des propriétés chromatographiques intéressantes. Diverses protéines se fixent réversiblement et selon des modalités variées à ces chaînes hydrophobes : c'est donc une possibilité de séparation. Cette chromatographie "hydrophobe" est actuellement en expansion.  2, record 15, French, - chromatographie%20hydrophobe

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Preparation made from biological material in which the cells have been disrupted and the cellular debris removed by centrifugation or precipitation, but little (if any) further attempt has been made to purify the sample.  1, record 16, English, - crude%20extract

Record number: 16, Textual support number: 1 CONT

By applying quantitative assay methods to determine the amount of catalytic activity present in different protein fractions obtained from cells or tissues..., it is possible to purify enzymes and ultimately obtain them in homogeneous form... It should be kept in mind that a crude extract of bacterial cells or of a plant or animal tissue may contain several hundred different proteins, most of them enzymes, whose solubility and acid-base properties do not differ widely. Therefore purification of a single enzyme from such an extract requires an empirical choice of a sequence of separation procedures to exploit differences in properties between the enzyme to be isolated and all the other proteins present.  3, record 16, English, - crude%20extract

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

En appliquant des [...] méthodes spécifiques de dosage à des fractions protéiques séparées [...] il est possible de purifier les enzymes et de les isoler sous une forme homogène. [...] Il faut se souvenir qu'un extrait brut de cellules bactériennes ou de tissus végétaux ou animaux contient plusieurs centaines de protéines différentes qui sont pour la plupart des enzymes; leur solubilité ainsi que leurs propriétés acidobasiques ne diffèrent pas beaucoup. C'est pourquoi, la purification d'un seul enzyme à partir d'un tel extrait nécessite un choix empirique dans l'ordre des techniques de séparation utilisées, de façon à exploiter les différences de propriétés entre l'enzyme à isoler et toutes les autres protéines présentes.  1, record 16, French, - extrait%20brut

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The protein requirements for beef cattle vary widely depending on age, growth and function. Mature pregnant beef cows need only 6. 0% crude protein(2. 5% digestible crude protein) in their diet dry matter.  1, record 17, English, - pregnant%20beef%20cow

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Les besoins en protéines des bovins de boucherie varient considérablement selon l'âge, le croissance et la fonction. Les vaches de boucherie adultes en gestation ont besoin seulement de 6.0% de protéines brutes (2.5% de protéines brutes digestibles) dans leur ration sèche.  1, record 17, French, - vache%20de%20boucherie%20en%20gestation

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Milk protein, like feed protein, consists of both true proteins(proteins composed of amino acids) and nonprotein nitrogen(NPN) compounds. Both true protein and NPN are included in the total or crude protein. This distinction between true and total protein in milk is important, because only about 94 percent of the total protein in milk is true protein...  1, record 18, English, - milk%20protein

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

L'intérêt nutritionnel du lait est attaché à sa composition pendant la digestion [:] la protéine du lait est démontée en chaînons élémentaires, l'organisme la reconstruit à partir de ces éléments pour compenser les dépenses d'énergie. L'énergie est reproduite par les protéines du lait (caséine et bêta-lactoblobuline, alpha lactalbumine, immunoglobuline) qui fournissent les acides aminés.  2, record 18, French, - prot%C3%A9ine%20laiti%C3%A8re

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

That portion of the crude protein of an ingredient or food that can be digested, absorbed and utilized for growth and maintenance.  2, record 19, English, - digestible%20protein

Record number: 19, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  3, record 19, English, - digestible%20protein

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Partie des protéines brutes d'un ingrédient ou d'un aliment qui peuvent être digérées, assimilées et métabolisées.  2, record 19, French, - prot%C3%A9ine%20digestible

Record number: 19, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  3, record 19, French, - prot%C3%A9ine%20digestible

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Alfalfa Protein. Many alfalfa hays and haylages grown in Alberta have crude protein levels above 20%.  1, record 20, English, - alfalfa%20protein

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La protéine de luzerne [...] est une protéine végétale qui contient tous les acides aminés essentiels et a des propriétés intéressantes (pouvoir émulsionnant).  2, record 20, French, - prot%C3%A9ine%20de%20luzerne

Record number: 20, Textual support number: 1 OBS

luzerne : Plante fourragère de très bon rendement cultivée en prairie artificielle pour la nourriture du bétail.  3, record 20, French, - prot%C3%A9ine%20de%20luzerne

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

In a grazing situation, plant parts are important in that with a cow’s first bite of a vegetative alfalfa, their first bite contains a high proportion of leaves and the second bite contains stems, lower in quality.  2, record 21, English, - vegetative%20alfalfa

Record number: 21, Textual support number: 2 CONT

Due to the high crude protein, low fiber nature of vegetative alfalfa, the most appropriate supplements are likely to be high energy materials based on digestible fiber.  3, record 21, English, - vegetative%20alfalfa

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

La qualité du fourrage dépend de plusieurs facteurs [...] La maturité au moment de la coupe est toutefois le facteur ayant la plus grande incidence sur la qualité. Un fourrage jeune et en phase végétative a une teneur plus élevée en protéines et en énergie qu'un autre en floraison.  2, record 21, French, - luzerne%20en%20cycle%20v%C3%A9g%C3%A9tatif

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

After the pods are removed from the stem, crop residues provide good fodder for livestock. In this study, fodder yield(crop residue) and crude protein yield were 715 kg/ha to 2, 080 kg/ha and 75 kg/ha to 217 kg/ha, respectively...  2, record 22, English, - fodder%20yield

Record number: 22, Textual support number: 2 CONT

Development of improved and diversified germplasm is essential to produce new varieties of sorghum having high grain and fodder yield potential.  3, record 22, English, - fodder%20yield

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Brome hybride AC Knowles. Élaboré à partir de croisements du brome inerme et du brome des prés, produit un rendement fourrager élevé comme le brome inerme, et offre une repousse rapide propice à l'exploitation en pâturages comme le brome des prés.  2, record 22, French, - rendement%20fourrager

Record number: 22, Textual support number: 1 OBS

rendement fourrager : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.  3, record 22, French, - rendement%20fourrager

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Nitrogen-free extract comprises sugars, starch and a large part of the material classed as hemicellulose. Determined by subtracting the sum of water, ash, protein, fat and crude fibre of feed from 100. Since it is determined by difference, it includes the cumulative errors of the other determinations.  2, record 23, English, - nitrogen%2Dfree%20extract

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Notion classiquement utilisée en zootechnie, correspondant à la fraction la plus mal définie d'une production alimentaire... obtenue ... par différence après avoir dosé la cellulose brute, les protéines, les lipides et les cendres.  1, record 23, French, - extractif%20non%20azot%C3%A9

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

... the collective name for moisture (water), lipids, protein, carbohydrates and ash.  2, record 24, English, - proximate

Record number: 24, Textual support number: 1 CONT

Proximates. Soyabean seeds mainly consist of proteins, lipids, carbohydrates and minerals. Proteins and lipids are the two most important fractions commercially, accounting for more than 60 % of the grain weight. Soyabeans can vary in content due to both varietal differences and environmental factors which affect the overall seed composition. The proximate analyses are commonly conducted on animal feed stuffs ...  3, record 24, English, - proximate

Record number: 24, Textual support number: 1 OBS

Proximate analysis [is] a chemical scheme for evaluating feedstuffs, in which a feed is partitioned into the six fractions : 1) Moisture; 2) Total(Crude) Protein; 3) Fat; 4) Ash; 5) Crude Fiber; and 6) Nitrogen-Free Extract(NFE).  4, record 24, English, - proximate

Record number: 24, Textual support number: 2 OBS

proximate: usually in the plural.  5, record 24, English, - proximate

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Physiologie de la digestion des nutriments énergétiques; métabolismes et structures chimiques des macronutriments (protéines, glucides, lipides) et micronutriments (vitamines, minéraux et oligo-éléments); [...]  1, record 24, French, - macronutriment

Record number: 24, Textual support number: 1 OBS

[L'Organisation des Nations Unies pour l'alimentation et l'agriculture, la FAO, rend le terme «promimate» par grossière]. Proximate analysis of the diets and their nutritive value. [...] Analyse grossière et valeur nutritive des régimes expérimentaux. [...] Análisis general de las dietas y de su valor nutritivo.  2, record 24, French, - macronutriment

Record number: 24, Textual support number: 2 OBS

Le terme macronutriment est, le plus souvent, utilisé au pluriel. Il ne correspond pas exactement au terme «proximate» au sens de macromolécules, car il n'inclut pas les cendres «ash».  3, record 24, French, - macronutriment

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Another new buzzword in young pig management is "phase diets". In the past, traditional feed sources used for older animals have been used in starter diets for newly weaned pigs. Usually, a high percentage of a plant protein source, such as soybean meal(SBM) was used to produce a feed with a higher protein level(somewhere near 20% crude protein) for the younger animals. Additionally, some type of milk byproduct, such as whey, was used in starter diets as a way of easing the nutritional transition from a strictly lactose(milk) diet during the nursing phase to a plant protein-based diet during the growing phase.  1, record 25, English, - milk%20byproduct

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

On appelle dérivé laitier tout produit résultant d'un fractionnement physique, chimique ou biologique du lait. Dans cet exposé nous aborderons uniquement ceux provenant de la phase aqueuse du lait, après l'écrémage du lait entier, et ayant une teneur significative en protéines.  3, record 25, French, - d%C3%A9riv%C3%A9%20laitier

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Wheat mill run consists of wheat bran, fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and the offal from the tail of the mill. Ground run of the mill screenings are normally added. Wheat mill run is available in the west, but not normally found in other areas of the country where mill run is separated into bran, middlings and red dog. Wheat mill run may have a crude protein level of 14-17 percent; crude fat, 3-4 percent and crude fibre, 8. 5-9. 5 percent.  2, record 26, English, - wheat%20mill%20run

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Constitué de toutes les parties du grain de blé, à l'exception de la farine, séparées durant les procédés habituels de mouture de la farine commerciale. Les parties en question sont le son, les remoulages et les repousses de blé. Il doit contenir moins de 9,5 pour cent de fibres brutes.  1, record 26, French, - r%C3%A9sidu%20de%20mouture%20de%20bl%C3%A9

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Large amounts of unsold bread, doughnuts, cakes and other pastries are available in some areas and are excellent energy sources for ruminant rations. They are usually high in fat and low in crude fibre. Protein levels(on a dry-matter basis) in the range of 10-12% are typical. The low fibre content of the baked material and the baking process itself result in a feed which tends to stimulate ruminal propionate and reduce ruminal acetate production. This is desirable for feedlot livestock being fattened for market.  2, record 27, English, - bakery%20waste

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Scrapie, the prototype of a group of diseases which have the unique property of being both hereditary and infectious, is also exceptional in that it fails to evoke an immune response. Purification of crude scrapie preparations showed a strong association of infectivity with a membrane protein(’PrPSC') ;but a protein with the same amino acid sequence(’PrPC') was subsequently also found in normal mammalian nervous tissue. It is postulated by some investigators that ’PrPSC' is itself the infectious agent, or the most important part thereof, but in papers making that proposal immunological aspects have not been addressed. Experimental evidence supporting the hypothesis of a membrane fragment as agent has likewise lately not been taken into account. A modified form of the membrane hypothesis could account for immunological as well as genetic aspects of these diseases.  1, record 28, English, - PrPSC

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Rappelons brièvement les connaissances acquises sur ces deux isoformes de la PrP (protéine du prion). On l'a vu, la protéine normale présente chez l'individu sain est facilement dégradée par les protéases. Elle a été appelée PrPc (pour cellaire) ou PrPsen (pour sensible aux protéases), afin de distinguer la forme anormale appelée PrPsc dans le cas de la tremblante (sc pour scrapie) ou PrPes pour résistante.  1, record 28, French, - PrP%20de%20la%20tremblante

Record number: 28, Textual support number: 1 OBS

protéine du prion pathologique  3, record 28, French, - PrP%20de%20la%20tremblante

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Due to wetter and cooler growing season, forage quality across Northern Ontario is extremely variable. I have samples of first cut with 5-6% crude protein and 40% Acid Detergent Fibre(ADF) on a dry matter basis.  1, record 29, English, - first%20cut

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Après un semis sur sol nu, il faut effectuer la première coupe au moment de la pleine floraison.  1, record 29, French, - premi%C3%A8re%20coupe

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

For crude pollen extracts, this amounts to about 30 [micron] g of protein nitrogen(3000 protein nitrogen units). Once the maximum dose has been reached, it can be maintained at monthly intervals year-round. Even in seasonal allergies this perennial method is superior to preseasonal and co-seasonal treatment methods.  1, record 30, English, - perennial%20method

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Désensibilisation. [...] Une fois la dose maximale atteinte, elle peut être administrée mensuellement pendant toute l'année. Même dans les allergies saisonnières, cette méthode continue est supérieure aux traitements entrepris avant ou pendant la saison.  1, record 30, French, - m%C3%A9thode%20continue

Record number: 30, Textual support number: 2 CONT

L'immunothérapie conventionnelle (injections à doses progressives d'extraits antigéniques [...] s'administrait de façon pré-saisonnière, co-saisonnière et per-annuelle. Rares sont les allergistes modernes qui pratiquent maintenant autre chose que la méthode per-annuelle [...]  2, record 30, French, - m%C3%A9thode%20continue

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

for the approximate constituents of feeds, such as crude protein fat & fibre  1, record 31, English, - make%20quantitative%20analysis

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

en vue de déterminer approximativement les ingrédients des aliments du bétail, tels que la protéine, brute, les matières grasses et la cellulose (fibres)  1, record 31, French, - faire%20des%20analyses%20quantitatives

Record 31,  Textual support,  Spanish