TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A semi-solid, crumbly excretion high in fat and protein that some bird species feed to baby birds during the first days after hatching.  1, record 1, English, - crop%20milk

Record number: 1, Textual support number: 1 CONT

Crop milk is only fed to young birds for a few days until they are able to digest other foods, and parent birds may gradually mix adult food in with the young birds’ diet to wean them off crop milk.  1, record 1, English, - crop%20milk

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Substance semi-liquide très nutritive que certaines espèces d'oiseaux (pigeon, flamant, etc.) produisent à l'intérieur de leur jabot et régurgitent pour nourrir leurs oisillons.  2, record 1, French, - lait%20de%20jabot

Record number: 1, Textual support number: 1 CONT

Cette substance riche en protéine est produite dans le jabot des pigeons et tourterelles mâles et femelles à partir de la desquamation des cellules épithéliales externes des parois latérales de cet organe. Les cellules épithéliales du jabot s'hypertrophient et deviennent riches en lipides sous l'influence de l'hormone prolactine qui est sécrétée par l'adénohypophyse. Les deux parents nourrissent leurs petits en régurgitant le «lait», lequel constitue essentiellement la seule nourriture du pigeonneau pendant les quelques premiers jours après sa naissance. Puis, le lait de jabot est mélangé à des quantités croissantes de grains régurgités et à d'autres aliments que les parents ont ingérés.  3, record 1, French, - lait%20de%20jabot

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Bubble hash is one of many different extracts of cannabis. It is typically a dark brown, somewhat crumbly solid. [It] is made by extracting structures that contain the majority of marijuana's active ingredients. These structures are called trichomes.  5, record 2, English, - water%20hashish

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Concentré de cannabis obtenu par l'extraction à l'eau froide et à la glace, puis au tamisage, des trichomes des parties gelées de la plante.  3, record 2, French, - haschich%20%C3%A0%20l%27eau

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A baked product made from sweetened, leavened dough [with] a crisp, crumbly crust forming a spiral of two or more rings turning in a clockwise direction.  2, record 3, English, - ensa%C3%AFmada

Record number: 3, Textual support number: 1 OBS

The ingredients are strong flour, water, sugar, eggs, mother dough (starter) and lard.  2, record 3, English, - ensa%C3%AFmada

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Viennoiserie typique de Majorque.  2, record 3, French, - ensa%C3%AFmada

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Bollo formado por una tira de pasta hojaldrada dispuesta en espiral.  2, record 3, Spanish, - ensaimada

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.  2, record 4, English, - Greek%20salad

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Danablu. Origin : Denmark. Milk : Pasteurized cow's. Type : Semi hard; molded uncooked; blue-veined... Texture : Creamy, moist, and crumbly. Flavour : Mild, buttery, salty, and tangy with a light spiciness that intensifies with age.  4, record 5, English, - Danablu%20cheese

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Fromage danois AOP [appellation d'origine contrôlée] de lait de vache (de 50 à 60 % de matières grasses), à pâte persillée et à croûte blanchâtre [...]  3, record 5, French, - danablu

Record number: 5, Textual support number: 1 OBS

En français, les appellations de fromage telles que «camembert», «cheddar» et «brie», ne sont pas précédées de «fromage (de)».  4, record 5, French, - danablu

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

Variedad de queso azul proveniente de Dinamarca.  3, record 5, Spanish, - danablu

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A slightly crumbly and silky textured [cow's-milk] cheese with a full-bodied, fresh flavour.  4, record 6, English, - Cheshire%20cheese

Record number: 6, Textual support number: 1 CONT

Cheshire cheese has long been a favorite for Welsh rabbit.  5, record 6, English, - Cheshire%20cheese

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Fromage anglais de lait de vache (45 % de matières grasses), à pâte pressée non cuite, colorée en orange, et à croûte naturelle graissée [...]  1, record 6, French, - cheshire

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Queso de origen inglés, elaborado con leche de vaca.  2, record 6, Spanish, - cheshire

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Cabrales is among the most distinguished of blue cheeses and has a reputation for being one of the most stalwart of the blues, thanks to its intensely strong, spicy flavour. Traditionally it is made with a mixture of cow, sheep, and goat's milk. Cabrales has a semi-firm, slightly granular and crumbly texture; its flavour is biting and persistent.  3, record 7, English, - Cabrales%20Cheese

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Fromage à pâte molle, à moisissures internes, originaire [d'Espagne,] fabriqué à partir [de lait de] trois espèces animales mélangées, suivant les saisons, salé à sec.  2, record 7, French, - cabrales

Record number: 7, Textual support number: 1 OBS

La croûte fine et grise enveloppe une pâte crémeuse présentant de très nombreuses marbrures bleues et ponctuée de cavités irrégulières.  2, record 7, French, - cabrales

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Queso asturiano de pasta untuosa entreverado de manchas verdosas y aroma intenso.  2, record 7, Spanish, - queso%20cabrales

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

This classic Greek cheese is traditionally made of sheep's or goat's milk, though today large commercial producers often make it with cow's milk.... White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry.  3, record 8, English, - Feta%20cheese

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le ou la féta [est] fondamentalement un fromage de brebis, [...] on fait également de la féta au lait de chèvre ou de vache [...]  3, record 8, French, - f%C3%A9ta

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Beschuit are the light, round, rather crumbly rusks as eaten in the Netherlands. [...] Beschuit are... eaten as a breakfast food with a variety of toppings, most commonly butter and sprinkles in flavors like chocolate or fruit...  2, record 9, English, - Dutch%20rusk

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A pastry and cookie dough with a high proportion of fat to flour resulting in a very tender, crumbly product.  3, record 10, English, - short%20pastry

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

La pâte brisée (ou à foncer), sèche et légère, faite rapidement et mise à reposer avant l'emploi, est la base classique des tartes, tourtes, pâtés, croûtes, etc.  3, record 10, French, - p%C3%A2te%20bris%C3%A9e

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Crushed crackers used for topping casseroles and baked vegetables, ... for breading meats or fish.  3, record 11, English, - cracker%20crumbs

Record number: 11, Textual support number: 1 CONT

You can make your own [cracker meal] by putting saltine crackers in a heavy plastic bag and rolling them with a rolling pin or place crackers in a food processor and process until crumbly.  3, record 11, English, - cracker%20crumbs

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Middle Level of Cave.... Upper middle has nodules of chert, poor boxwork, crumbly bedrock, zebra rock, spar-filled vugs, and fossils.  2, record 12, English, - spar%2Dfilled%20vug

Record number: 12, Textual support number: 1 OBS

spar-filled vug: term used at Natural Resources Canada - Earth Sciences Sector.  3, record 12, English, - spar%2Dfilled%20vug

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

cavité remplie de spath : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  2, record 12, French, - cavit%C3%A9%20remplie%20de%20spath

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The older stage of decay in wood in which the destruction is readily recognized because the wood has become punky, soft and spongy, stringy, ring-shaked, pitted, or crumbly. Decided discoloration of the rotted wood is often apparent.  3, record 13, English, - advanced%20decay

Record number: 13, Textual support number: 1 OBS

According to Terminology of Forest Science, Technology Practice and Products (FOFOR), the term "typical stage of decay" is a deprecated key term (synonym).  5, record 13, English, - advanced%20decay

Record number: 13, Textual support number: 2 OBS

advanced decay: term reproduced with the permission of the copyright holder, CSA International, 178 Rexdale Blvd., Toronto, Ontario, Canada M9W 1R3. However, CSA International shall not be responsible for the manner in which the information is presented, nor for any interpretations thereof. This CSA International material may not have been updated to reflect amendments subsequently made to the original content. For further information, contact CSA International.  5, record 13, English, - advanced%20decay

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Étape finale de la décomposition du bois debout ou débité, occasionnée par des champignons ou des microorganismes.  2, record 13, French, - stade%20avanc%C3%A9%20de%20pourriture

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Describing crumbly fat particles in butter, cheese, which do not stick together.  2, record 14, English, - brittle

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

La texture [du beurre] est correcte lorsqu'il s'étale facilement [...] Le beurre cassant est fréquent en hiver. Le défaut est dû à la cristallisation des glycérides sous forme de gros cristaux, privant la pâte du beurre de toute cohésion [...]  1, record 14, French, - cassant

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Crumbly, Brittle Butter. The tendency for a hard, brittle, crumbly texture is characteristic of butter made in late fall and winter... it [is] difficult to cut such butter into neat patties, slabs or cubes... Crumbly butter refuses to respond satisfactorily to the knife or wire when attempting to cut thin slices.  2, record 15, English, - brittle%20butter

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Le beurre cassant, grumeleux, est fréquent en hiver. Le défaut est dû à la cristallisation des glycérides [...] privant la pâte du beurre de toute cohésion [...]  2, record 15, French, - beurre%20cassant

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

Defectos y alteraciones de la mantequilla [...] Defectos de la textura [...] Mantequilla quebradiza y grumosa: debido a la formación de grandes cristales.  1, record 15, Spanish, - mantequilla%20quebradiza

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A metamorphic rock with approximately the same composition as marl.  2, record 16, English, - marlstone

Record number: 16, Textual support number: 1 OBS

marl : A mixture of clay, sand, and limestone in varying proportions that is soft and crumbly.  3, record 16, English, - marlstone

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A crumbly, firm, white, cow's milk cheese, with a slightly salty flavor.  3, record 17, English, - Caerphilly

Record number: 17, Textual support number: 1 CONT

Caerphilly cheese. This mild yet tangy cow’s-milk cheese has a moist, semifirm texture and is generally sold in cylinders or blocks.  4, record 17, English, - Caerphilly

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Fromage du pays de Galles, [à] pâte blanche légèrement granuleuse et un goût un peu aigre.  2, record 17, French, - caerphilly

Record number: 17, Textual support number: 1 OBS

On le mange dix jours après sa date de fabrication.  2, record 17, French, - caerphilly

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A Romanian sheep's-milk cheese cured in brine that is creamy, rich and salty, and ranges from soft and spreadable to semidry and crumbly.  4, record 18, English, - bryndza

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Fromage à base d'un mélange de [lait de brebis] ou de lait de vache et de brebis, à 48 % de matière grasse minimum, dont la fabrication remonter à la fin du XVIIIe siècle.  1, record 18, French, - bryndza

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Having the shape of or composed of nodules.  2, record 19, English, - nodular

Record number: 19, Textual support number: 1 CONT

Blue ore may be friable to crumbly or nodular, or hard coherent and lumpy...  3, record 19, English, - nodular

Record number: 19, Textual support number: 2 CONT

Phosphorites may be pelletal, nodular, or structureless ...  3, record 19, English, - nodular

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Qui comporte des nodules ou qui renferme des constituants en forme de nodules.  5, record 19, French, - nodulaire

Record number: 19, Textual support number: 1 CONT

Le minerai de fer bleu peut être soit friable à granulaire ou noduleux, ou bien encore, cohérent, dur et grumeleux [...]  3, record 19, French, - nodulaire

Record number: 19, Textual support number: 2 CONT

Les phosphorites peuvent être en boulettes, en nodules, ou dépourvues de structure [...]  3, record 19, French, - nodulaire

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Blue ore may be friable to crumbly or nodular, or hard coherent and lumpy...  2, record 20, English, - lumpy

Record number: 20, Textual support number: 1 PHR

Lumpy aggregate.  2, record 20, English, - lumpy

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Le minerai de fer bleu peut être soit friable à granulaire ou noduleux, ou bien encore cohérent, dur et grumeleux [...]  4, record 20, French, - grumeleux

Record number: 20, Textual support number: 1 PHR

Agrégat grumeleux.  4, record 20, French, - grumeleux

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Approximately half of the world iron ore production in recent years, including lump ore and sinter fines, has come from enriched iron-formation ...  1, record 21, English, - lumpy%20ore

Record number: 21, Textual support number: 2 CONT

Blue ore is friable to crumbly or nodular, or forms hard, coherent, lumpy ore where a high proportion of iron oxide has been introduced.  1, record 21, English, - lumpy%20ore

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Ces dernières années, environ la moitié de la production mondiale de minerai de fer, y compris le minerai fin aggloméré et le minerai en morceaux, provenait de concentrations résiduelles enrichies de formations de fer.  3, record 21, French, - minerai%20en%20morceaux

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Blue ore was derived from cherty oxide lithofacies of iron-formation and is composed of fine grained, blue to dark grey-black hematite with lesser amounts of red hematite, martite, and brown goethite. It has a distinctly porous granular texture and contains primary ovoid granules or oolites of iron oxide replaced by later hematite or goethite, or enlarged by overgrowths of iron oxide. Blue ore may be friable to crumbly or nodular, or hard coherent and lumpy where a high proportion of secondary iron oxide cements relict fragments.  1, record 22, English, - blue%20ore

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Le minerai de fer bleu est dérivé de lithofaciès oxydés et cherteux de la formation de fer; il est composé d'hématite à grain fin, de couleur bleue à gris foncé-noir, avec des quantités moindres d'hématite rouge, de martite et de goethite brune. Sa texture est distinctement grenue et poreuse et contient des granules ovoïdes primaires ou oolites d'oxydes de fer remplacés ultérieurement par de l'hématite ou de la goethite, ou agrandis par des accroissements secondaires d'oxydes de fer. Le minerai de fer bleu peut être soit friable à granulaire ou noduleux ou bien encore cohérent, dur et grumeleux lorsqu'une forte proportion d'oxydes de fer d'origine secondaire cimente les fragments reliques.  2, record 22, French, - minerai%20de%20fer%20bleu

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Blue ore may be friable to crumbly or nodular, or hard coherent and lumpy...  1, record 23, English, - crumbly

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Le minerai de fer bleu peut être soit friable à granulaire ou noduleux, ou bien encore cohérent, dur et grumeleux [...]  1, record 23, French, - granulaire

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Cheddar is the best-known variety of cheese and it’s the cornerstone of our ADL family of cheeses. ADL Extra-Old Cheddar is carefully aged for about 18 months, and its strong, nutty flavour will tempt the most discriminating palate.  1, record 24, English, - extra%2Dold%20cheddar

Record number: 24, Textual support number: 2 CONT

Cheddars vary in flavor depending on the length of aging and their origin. As cheddar slowly ages, it loses moisture and its texture becomes drier and more crumbly. Sharpness becomes noticeable at 12 months(old cheddar) and 18 months(extra old cheddar).  2, record 24, English, - extra%2Dold%20cheddar

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

La période de vieillissement est un facteur essentiel de métamorphose du fromage. Entre un cheddar doux, pratiquement pas vieilli, et un cheddar extra fort - âgé d'au moins dix-huit mois - il y a une différence de goût allant de l'insipidité à des odeurs et une saveur typiques.  1, record 24, French, - cheddar%20extra%20fort

Record number: 24, Textual support number: 1 OBS

extrafort : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 24, French, - cheddar%20extra%20fort

Record number: 24, Textual support number: 2 OBS

cheddar extra-fort : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  4, record 24, French, - cheddar%20extra%20fort

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A parasitic disease of cage birds caused by Cnemidocoptes (or Knemidocoptes) pilae.  3, record 25, English, - cnemidocoptic%20mange

Record number: 25, Textual support number: 1 OBS

C. pilae causes scaly leg and a crumbly, honeycomblike mass at the cere of the budgerigar or parakeet, called scaly face.  4, record 25, English, - cnemidocoptic%20mange

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Maladie parasitaire de la perruche causée par Cnemidocoptes (ou Knemidocoptes) pilae.  3, record 25, French, - gale%20kn%C3%A9midocoptique

Record number: 25, Textual support number: 1 OBS

Infestation à Knemidocoptes pilae. De loin le plus important des parasites des Psittacidés, cet arthropode provoque une dermite écailleuse de la face et des pattes de la perruche ondulée et parfois aussi du perroquet.  4, record 25, French, - gale%20kn%C3%A9midocoptique

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

Unpressed soft white goat’s milk cheese with a fine rind; in the shape of a small truncated cone known as a’bonde’ (bung or plug) about 6 cm high and weighing an average of 120 grams; 45% milk fat.  1, record 26, English, - Chabichou%20de%20Poitou

Record number: 26, Textual support number: 1 CONT

Chabichou. Also called the Chabis, this cheese is made from raw milk, and has been an Appellation d’Origine Controlee(AOC) since 1990. It is round and approximately 8 cm high. It takes 1 liter of goat's milk to make a 150 g. piece of goat's cheese. The skin of the Chabichou is white, with slight hints of yellow or blue; when it is young(10 days ageing) it is creamy, and when aged(+ 20 days ageing) it becomes very crumbly.  2, record 26, English, - Chabichou%20de%20Poitou

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Fromage au lait de chèvre entier, à pâte molle. Sa croûte fine présente des moisissures superficielles blanches, jaunes ou bleues. Sa pâte est blanche, ferme mais souple. Il a la forme caractéristique d'un petit tronc de cône, dite «bonde», de 6 cm environ de hauteur et de 5 à 6 cm de diamètre. Il pèse environ 150 g après une dizaine de jours d'affinage et contient 45% de matière grasse au minimum.  1, record 26, French, - Chabichou%20de%20Poitou

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Brittle, crumbly material molded into a thin, flexible tape than can carry more than 1200 times as much electrical current as household copper wire with no resistance at all. Applications within reach : superefficient power lines, tiny but powerful electric motors, trains that fly on cushions of electro-magnetic energy and hand-held scanning machines that will enable doctors to peer inside the human body.  1, record 27, English, - high%2Dtemperature%20ceramic%20superconductor

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake.  1, record 28, English, - streusel

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish