TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Longliners catch bottomfish... via a long line that is laid on the bottom [of the sea]. The lines are retrieved over a side roller with a power winch, and the fish caught are bled or dressed and then packed in ice in the vessel' s hold.  3, record 1, English, - side%20roller

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The weight of fish after the gills, guts, head and fins have been removed and discarded[,] usually at sea ...  2, record 2, English, - dressed%20weight

Record number: 2, Textual support number: 1 CONT

Having an accurate understanding of the weight of the Arctic char that are harvested is important for tracking harvest and for understanding how biological parameters may be changing over time as a result of exploitation and/or climactic and environmental changes. Unfortunately, most fish enter the processing plants as dressed(gills and viscera removed) and therefore conversion factors have to be applied to reconcile whole(round) weight from dressed weight.  3, record 2, English, - dressed%20weight

Record number: 2, Textual support number: 1 PHR

head off dressed weight  4, record 2, English, - dressed%20weight

Record number: 2, Textual support number: 2 PHR

head on dressed weight  5, record 2, English, - dressed%20weight

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Connaître le poids exact de l'omble chevalier pêché est important pour le suivi de la pêche et pour comprendre comment les paramètres biologiques peuvent changer au fil du temps en raison de l'exploitation ou de changements climatiques et environnementaux. Malheureusement, la plupart des poissons arrivent aux usines de transformation déjà apprêtés (branchies et viscères retirées). Par conséquent, des facteurs de conversion doivent être utilisés pour rapprocher le poids total (brut) du poids apprêté.  1, record 2, French, - poids%20appr%C3%AAt%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

[In the Government of Canada's Fish Inspection Regulations, ] "fisher-packer" means a fisher who is licenced to catch fish under the Fisheries Act and who processes their catch as whole or dressed unfrozen fish or as salted or pickled fish(a) on board their vessel; or(b) on shore in an establishment that is owned or leased by the fisher-packer, without assistance from any person who did not participate in the catching of the fish...  1, record 3, English, - fisher%2Dpacker

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

[Dans le Règlement sur l'inspection du poisson du gouvernement du Canada,] «pêcheur emballeur» [désigne un] pêcheur qui est autorisé à prendre du poisson aux termes de la Loi sur les pêches et qui transforme ce poisson en poisson non congelé entier ou habillé ou en poisson salé ou saumuré : a) soit à bord de son navire; b) soit sur terre dans un établissement dont il est propriétaire ou qu'il loue, sans l'aide de quiconque n'a pas participé à la prise du poisson.  1, record 3, French, - p%C3%AAcheur%20emballeur

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Dressed fish, sometimes called drawn or gutted, are sold with entrails and gills removed...  1, record 4, English, - dressed%20fish

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le poisson habillé est aussi dit, parfois, vidé ou éviscéré. Le poisson habillé est débarrassé de ses entrailles et de ses ouïes [...]  1, record 4, French, - poisson%20habill%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Pescado al que se le ha extraído las vísceras, la cabeza y la cola (a algunos se les puede dejar la cola), pero que conserva la piel y los huesos.  1, record 4, Spanish, - pescado%20eviscerado

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A single hook, a double hook or two single hooks that are dressed with materials likely to attract fish and to which no weight, spinning device or natural bait is attached.  2, record 5, English, - artificial%20fly

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Hameçon simple, hameçon double ou deux hameçons simples qui sont garnis de matières susceptibles d'attirer le poisson et qui ne sont pas munis d'un plomb, d'un dispositif tournant ou d'un appât naturel.  1, record 5, French, - mouche%20artificielle

Record 5,  Textual support,  Spanish