TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
DRESSED FOWL [3 records]
Record 1 - internal organization data 2005-11-25
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- dressed
1, record 1, English, dressed
correct, adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The term dressed fowl refers to the bird which has been slaughtered, bled, and has had feathers removed. 2, record 1, English, - dressed
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- habillé
1, record 1, French, habill%C3%A9
correct, adjective
Record 1, Abbreviations, French
Record 1, Synonyms, French
- paré 1, record 1, French, par%C3%A9
correct, adjective
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-11-24
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Slaughterhouses
Record 2, Main entry term, English
- dressed bird
1, record 2, English, dressed%20bird
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- dressed fowl 2, record 2, English, dressed%20fowl
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
dressed : Designating a killed fowl which has had the feathers and blood removed. 3, record 2, English, - dressed%20bird
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Abattoirs
Record 2, Main entry term, French
- volaille habillée
1, record 2, French, volaille%20habill%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- volaille en carcasse 1, record 2, French, volaille%20en%20carcasse
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
habillage : Ensemble des opérations de préparation des carcasses à l'abattoir comprenant dépouille, éviscération, fente et parage des carcasses. 2, record 2, French, - volaille%20habill%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-07-27
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 3, Main entry term, English
- dressed poultry
1, record 3, English, dressed%20poultry
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
dressed : Designating a killed fowl which has had the feathers and blood removed. 2, record 3, English, - dressed%20poultry
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- volaille parée
1, record 3, French, volaille%20par%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Prête à cuire. 1, record 3, French, - volaille%20par%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: