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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The weight of fish after the gills, guts, head and fins have been removed and discarded[,] usually at sea ...  2, record 1, English, - dressed%20weight

Record number: 1, Textual support number: 1 CONT

Having an accurate understanding of the weight of the Arctic char that are harvested is important for tracking harvest and for understanding how biological parameters may be changing over time as a result of exploitation and/or climactic and environmental changes. Unfortunately, most fish enter the processing plants as dressed(gills and viscera removed) and therefore conversion factors have to be applied to reconcile whole(round) weight from dressed weight.  3, record 1, English, - dressed%20weight

Record number: 1, Textual support number: 1 PHR

head off dressed weight  4, record 1, English, - dressed%20weight

Record number: 1, Textual support number: 2 PHR

head on dressed weight  5, record 1, English, - dressed%20weight

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Connaître le poids exact de l'omble chevalier pêché est important pour le suivi de la pêche et pour comprendre comment les paramètres biologiques peuvent changer au fil du temps en raison de l'exploitation ou de changements climatiques et environnementaux. Malheureusement, la plupart des poissons arrivent aux usines de transformation déjà apprêtés (branchies et viscères retirées). Par conséquent, des facteurs de conversion doivent être utilisés pour rapprocher le poids total (brut) du poids apprêté.  1, record 1, French, - poids%20appr%C3%AAt%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The weight of a live animal as distinct from the weight of a dressed carcass of the animal.  4, record 2, English, - liveweight

Record number: 2, Textual support number: 1 CONT

As the differences in the carcass yield are small ..., the results on live weight or on carcass weight basis show great similarity.  2, record 2, English, - liveweight

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le poids vif est celui de l'animal sur pied.  3, record 2, French, - poids%20vif

Record number: 2, Textual support number: 1 OBS

Le poids vif s'oppose au poids en carcasse.  4, record 2, French, - poids%20vif

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The per capita estimates of supplies of food are shown as retail or product weight with exceptions of meat and poultry which are calculated on a cold dressed carcass and eviscerated weight basis.  2, record 3, English, - cold%20dressed%20carcass

Record number: 3, Textual support number: 1 OBS

cold dressed carcass: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - cold%20dressed%20carcass

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

carcasse froide parée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 3, French, - carcasse%20froide%20par%C3%A9e

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The weight of a dressed carcass.  1, record 4, English, - deadweight

Record number: 4, Textual support number: 1 OBS

Deadweight is an indication to a butcher of the meat available on a carcass.  1, record 4, English, - deadweight

Record number: 4, Textual support number: 2 OBS

Do not confuse with "carcass weight" or "slaughter weight."  2, record 4, English, - deadweight

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Poids de la carcasse d'un animal de boucherie. Il faut préciser si le poids est indiqué avec ou sans la réfaction de chaud.  3, record 4, French, - poids%20mort

Record number: 4, Textual support number: 1 CONT

Au moment de l'abattage, les veaux devaient avoir atteint le poids mort d'au moins 100 kg [...]  4, record 4, French, - poids%20mort

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

[...] la venta del ganado listo para matadero se puede realizar [...] de dos formas diferentes: ganado en pie, valorando su peso vivo o el animal ya sacrificado, valorando el peso muerto de la canal o pieza homogénea de medio cuerpo del animal (2 por animal).  1, record 4, Spanish, - peso%20muerto

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

An apparatus for the detection of trichinae in the flesh of animals, as of service.  2, record 5, English, - trichinoscope

Record number: 5, Textual support number: 1 CONT

The trichinoscope is used to detect Trichinella spiralis in samples of the diaphragmatic pillars from manufacturing grade pigs with a head-on dressed weight of 90 kg or more. [It] is a low power stage microscope with image projecting capacity [which] has a large field of view to facilitate easy search of the sample.  3, record 5, English, - trichinoscope

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Appareil destiné à dépister la trichinose dans les carcasses de porcs.  1, record 5, French, - trichinoscope

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A certificate issued in the name of a participant by an abattoir registered with the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation or with the Régie, attesting the purchase or the job slaughter of cattle and giving the live or dressed weight of the said cattle...  1, record 6, English, - slaughter%20certificate

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Certificat obligatoire pour se rendre à l'abattoir.  1, record 6, French, - certificat%20d%27abattage

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Abattoirs and meat-canning factories. On the basis of the weight of the dressed carcass produced, which can easily be ascertained from the abattoir, the following flows can be assumed...  1, record 7, English, - dressed%20carcass

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Abattoirs et conserveries de viande. Sur la base, facilement connue à l'abattoir, du poids de carcasse parée produit, on peut admettre les débits suivants [...]  1, record 7, French, - carcasse%20par%C3%A9e

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A single hook, a double hook or two single hooks that are dressed with materials likely to attract fish and to which no weight, spinning device or natural bait is attached.  2, record 8, English, - artificial%20fly

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Hameçon simple, hameçon double ou deux hameçons simples qui sont garnis de matières susceptibles d'attirer le poisson et qui ne sont pas munis d'un plomb, d'un dispositif tournant ou d'un appât naturel.  1, record 8, French, - mouche%20artificielle

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

White and brown meat extracted from the cooked whole crab(the latter mixed with bread crumbs or cereal filler), seasoned and laid out attractively in the cleaned carapace shell, marketed fresh or frozen; also canned(in Norway for canned dressed crab, minimum crab content is 90% of weight).  1, record 9, English, - dressed%20crab

Record number: 9, Textual support number: 1 OBS

Similar preparation of other crustacean, e.g. dressed lobster. In U.S. dressed crab is usually whole-cooked crab with viscera and gills removed.  1, record 9, English, - dressed%20crab

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Chair blanche et brune extraite du crabe, après cuisson (mélangée avec de la chapelure ou des céréales) assaisonnée, puis remise dans la carapace nettoyée. Produit commercialisé frais, congelé ou en conserve (en Norvège, le contenu minimum en crabe du produit en conserve, est de 90% du poids).  1, record 9, French, - crabe%20par%C3%A9

Record number: 9, Textual support number: 1 OBS

Préparation analogue pour tout autre crustacé, ex. homard paré. Aux É.-U. le crabe paré est généralement cuit après avoir été vidé et éviscéré.  1, record 9, French, - crabe%20par%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Method for enhancing the dressed carcass weight of meat-producing animals by increasing lean meat deposition and improving the lean meat to fat ratio, comprising administering to said animals before slaughter, either orally or parenterally, an effective amount of a compound X.  1, record 10, English, - fat%20ratio

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The weight of a bird prepared for cooking : feather dressed, eviscerated, with head and feet removed.  1, record 11, English, - drawn%20weight

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Ce que pèse une marchandise telle qu'elle peut être consommée ou utilisée, déduction faite des enveloppes, des déchets, etc.  1, record 11, French, - poids%20net

Record 11,  Textual support,  Spanish