TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH AID [5 records]

Record 1 2022-09-30

English

Subject field(s)
  • Collaboration with the FAO
  • Pumps
  • Commercial Fishing
CONT

Smaller seines are hauled on board with the aid of a hydraulic winch called a power block, or for larger seines, a hydraulic fish pump is used to vacuum the catch from the seine while in the water. In all these cases, hydraulic power is either provided by a pump driven by the main engine or by an auxiliary power unit in the engine room...

French

Domaine(s)
  • Collaboration avec la FAO
  • Pompes
  • Pêche commerciale

Spanish

Save record 1

Record 2 2022-01-11

English

Subject field(s)
  • Collaboration with the FAO
  • Aquaculture
  • Commercial Fishing
CONT

Fish are marked or tagged so that individuals or groups of fish can be readily identified or differentiated from other individuals or groups of fish. Fish identification can provide information on fish movement, stock identification, population estimates, growth and also aid in laboratory based research studies. Where groups of fish need to be cohabited, the use of different marks such as fin clips or freeze branding can allow easy distinction between the groups.

French

Domaine(s)
  • Collaboration avec la FAO
  • Aquaculture
  • Pêche commerciale
CONT

Les poissons sont marqués ou étiquetés afin de pouvoir facilement identifier ou différencier les individus ou les groupes de poissons entre eux. L'identification des poissons permet de suivre les migrations, d'identifier les stocks, d'estimer le nombre d'individus, de fournir des informations sur leur croissance, et facilite également les expérimentations menées en laboratoire. Quand plusieurs groupes de poissons doivent cohabiter, l'utilisation de marques différentes (p. ex. : l'ablation de nageoire ou le marquage à froid) permet de distinguer plus facilement les groupes.

Spanish

Save record 2

Record 3 2019-10-30

English

Subject field(s)
  • Commercial Fishing
CONT

... two doorways are used. The first doorway extends 43 fathoms into the [cod] trap and is guarded by two "winker" nets.... The entrance of the first doorway is 6 fathoms wide by 8 fathoms high while the exit is narrowed to 8 fathoms high by 8 feet wide. The "winker" nets on this doorway serve to turn the fish away from it and aid in preventing the escape of the fish.

French

Domaine(s)
  • Pêche commerciale
OBS

D'un casier à morue.

Spanish

Campo(s) temático(s)
  • Pesca comercial
Save record 3

Record 4 2017-02-21

English

Subject field(s)
  • Additives and Fillers (Rubber)
DEF

A solid compounding ingredient produced by reacting unsaturated oils(vegetable, fish or synthetic esters) with sulfur or sulfur chloride, and used as a processing aid or extender. [Definition standardized by ISO. ]

OBS

Factice®: a registered trademark of the American Cyanamid Co. in North America for their specific product which satisfies this definition.

OBS

factice: term standardized by ISO.

French

Domaine(s)
  • Ingrédients (Caoutchouc)
DEF

Ingrédient de mélange solide obtenu par réaction d'huiles non saturées (végétales, de poisson ou esters synthétiques) avec le soufre ou le chlorure du soufre et utilisé comme agent de mise en œuvre ou d'extension. [Définition normalisée par l'ISO.]

OBS

Factice® est une marque déposée en Amérique du Nord par l'American Cyanamid Co. pour les produits spécifiques qui répondent à cette définition.

OBS

Factice : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Aditivos y rellenos (Caucho)
Save record 4

Record 5 2008-06-27

English

Subject field(s)
  • Regulations and Standards (Food)
  • Seafood and Freshwater Food (Food Industries)
CONT

Fish protein is used less in food applications than dietary supplements, and is primarily used for the highly bioavailable protein fractions which aid gastrointestinal and immune health.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Un test de compression pour la mesure de l'aptitude à la gélification des protéines de poisson.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
  • Productos del mar y de agua dulce (Ind. alimentaria)
CONT

Concentrado de proteína de pescado [...] Este producto se prepara por extracción con disolventes del aceite o la harina de pescado, con lo cual se elimina el gusto a pescado. Se fabrica principalmente para el consumo humano [...] En general, la proteína menos digestible soluble en agua se extrae, lo que hace que el concentrado sea más digestible que la harina de pescado corriente.

Save record 5

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