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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Alpha-gal syndrome(AGS) is a serious and unusual food allergy to red(mammalian) meat. It occurs in people who have been bitten by certain types of ticks, usually if they’ve been bitten more than once.... The saliva of some ticks contains a sugar molecule called alpha-gal(α-Gal). When alpha-gal enters the bloodstream, it can increase your sensitivity to red meat. This can trigger an immune system response. Your body reacts as if red meat is harmful, causing allergic symptoms. People with AGS may also react to other products containing alpha-gal, including medications and personal care products.  3, record 1, English, - alpha%2Dgal%20syndrome

Record number: 1, Textual support number: 1 OBS

Unlike more traditional food allergies where consumption of an allergen produces symptoms within minutes, AGS reactions typically occur 3-8 hours after eating.  4, record 1, English, - alpha%2Dgal%20syndrome

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Dans la salive de la tique se trouve un sucre : le α-gal. C'est en mordant son hôte que la tique lui injecte le sucre. Il faut savoir que l'α-gal est présent chez la plupart des mammifères, incluant le bœuf, le porc et l'agneau, mais absent chez l'humain. Donc, au contact de l'α-gal transmis par la tique, certains individus, mais pas tous, développeront des anticorps (IgE) contre le sucre en question. Plus tard, lorsque la personne mangera de la viande rouge qui, rappelons-le, contient de l'α-gal, les anticorps reconnaîtront le sucre, ce qui provoquera une réaction allergique. Toutefois, contrairement à la réaction typique découlant d'une allergie alimentaire, le syndrome α-gal se manifeste plusieurs heures (jusqu'à 10 heures dans certains cas) après la consommation de viande rouge. Parmi les symptômes observés, on retrouve des crampes abdominales, de la nausée, des vomissements, des difficultés respiratoires, une baisse de la pression artérielle, une enflure des lèvres et de la gorge.  2, record 1, French, - syndrome%20alpha%2Dgal

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Oral allergy syndrome, also known as pollen-food allergy syndrome, is caused by cross-reacting allergens found in both pollen and raw fruits, vegetables, or some tree nuts. The immune system recognizes the pollen and similar proteins in the food and directs an allergic response to it. People affected by oral allergy syndrome can usually eat the same fruits or vegetables in cooked form because the proteins are distorted during the heating process, and the immune system no longer recognizes the food.  4, record 2, English, - oral%20allergy%20syndrome

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le syndrome pollen-aliment (ou encore syndrome d'allergie orale) est une réaction allergique aux fruits frais, aux légumes et aux noix qui se produit chez des personnes allergiques aux pollens. Nous appelons ce syndrome ainsi car les réactions touchent la plupart du temps uniquement la sphère orale.  2, record 2, French, - syndrome%20d%27allergie%20orale

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El síndrome de alergia oral, también conocido como SAO, es una reacción alérgica que suele afectar solo a la boca y la garganta y se produce cuando se ingieren ciertas frutas frescas, verduras o frutos secos en pacientes alérgicos a ciertos pólenes.  1, record 2, Spanish, - s%C3%ADndrome%20de%20alergia%20oral

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.  4, record 3, English, - allergen%20cross%2Dcontact

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La contamination croisée survient lors du contact d'un aliment avec un autre objet (ustensile, surface de travail, mains, etc.) ayant été lui-même en contact avec un allergène sans être nettoyé.  3, record 3, French, - contamination%20crois%C3%A9e%20par%20un%20allerg%C3%A8ne

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Transferencia de material alergénico a un alimento libre de él durante el proceso de manipulación y preparación de alimentos.  3, record 3, Spanish, - contaminaci%C3%B3n%20cruzada%20con%20al%C3%A9rgenos

Record number: 3, Textual support number: 1 CONT

El sistema de seguridad alimentaria debe garantizar la ausencia de alérgenos no declarados en los productos comercializados [...] Las propias industrias están obligadas a garantizar su ausencia en todas las etapas del proceso, asegurando su trazabilidad y poniendo especial atención en aquellos puntos en los que puede producirse una contaminación cruzada [...]  4, record 3, Spanish, - contaminaci%C3%B3n%20cruzada%20con%20al%C3%A9rgenos

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Food sensitivities and intolerances are more common than food allergies, according to the British Allergy Foundation. Neither involves the immune system. A food triggers an intolerance in your digestive tract. This is where your body can’t properly break it down, or your body reacts to a food you’re sensitive to.  1, record 4, English, - food%20sensitivity

Record number: 4, Textual support number: 2 CONT

A food sensitivity is an adverse reaction to a food that other people can safely eat. Food sensitivities include food allergies, food intolerances and chemical sensitivities.  2, record 4, English, - food%20sensitivity

Record number: 4, Textual support number: 1 PHR

food sensitivity testing  3, record 4, English, - food%20sensitivity

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Une sensibilité alimentaire se manifeste par une réaction indésirable à un aliment que d'autres personnes peuvent consommer sans danger. La sensibilité alimentaire englobe les allergies et les intolérances alimentaires, ainsi que la sensibilité aux produits chimiques.  1, record 4, French, - sensibilit%C3%A9%20alimentaire

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

¿Qué es la alergia a un alimento? [...] La alergia es una reacción muy específica del sistema inmunológico, que reacciona a una sustancia como si fuera un ataque y libera anticuerpos para defenderse. [Mientras que] la sensibilidad a los alimentos [presenta] muchos síntomas [...] que ni siquiera [pueden] afectar al tracto intestinal (migrañas, fatiga, etc.). Las sensibilidades pueden afectar prácticamente a cualquier órgano, como respuesta al consumo de un alimento.  1, record 4, Spanish, - sensibilidad%20alimentaria

Record number: 4, Textual support number: 1 PHR

prueba de sensibilidad alimentaria  2, record 4, Spanish, - sensibilidad%20alimentaria

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The difference between a food allergy and sensitivity is the body's response. When you have a food allergy, your immune system causes the reaction. If you have a food sensitivity or intolerance, the reaction is triggered by the digestive system.  1, record 5, English, - food%20allergy

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Réaction anormale de protection du corps après l'ingestion d'un aliment.  2, record 5, French, - allergie%20alimentaire

Record number: 5, Textual support number: 1 CONT

Le système immunitaire déclenche une allergie alimentaire lorsqu'il confond une protéine alimentaire avec un agent nocif. Lors de la première exposition à la protéine alimentaire, le corps réagit en produisant des anticorps appelés immunoglobines E (IgE).  3, record 5, French, - allergie%20alimentaire

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Reacción de hipersensibilidad a alimentos con una causa inmunológica comprobada, después de consumir un alimento o uno de sus derivados o un aditivo contenido en el mismo.  1, record 5, Spanish, - alergia%20alimentaria

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

An acute, transitory, localized, painless swelling of the subcutaneous tissue or submucosa of the face, hands, feet, genitalia, or viscera. It may be hereditary or caused by food or drug allergy, [or] an infection...  2, record 6, English, - angioneurotic%20edema

Record number: 6, Textual support number: 1 OBS

Often associated with dermatographism, urticaria, erythema, and purpura. May result from failure of synthesis of the inhibitor of complement component C1.  3, record 6, English, - angioneurotic%20edema

Record number: 6, Textual support number: 2 OBS

Can be seen in systemic lupus erythematosus.  3, record 6, English, - angioneurotic%20edema

Record number: 6, Textual support number: 3 OBS

The term "angioneurotic edema" was recommended by the Medical Signs and Symptoms Committee.  5, record 6, English, - angioneurotic%20edema

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Affection se traduisant par la formation brusque d'infiltrations œdémateuses fermes, délimitées et saillantes, localisées surtout au visage ou aux parties génitales.  1, record 6, French, - %26oelig%3Bd%C3%A8me%20de%20Quincke

Record number: 6, Textual support number: 1 OBS

L'œdème angioneurotique héréditaire est l'expression d'une déficience élective de l'inactivateur du facteur C₁ du complément [...]  3, record 6, French, - %26oelig%3Bd%C3%A8me%20de%20Quincke

Record number: 6, Textual support number: 2 OBS

Peut s'observer dans le lupus érythémateux disséminé.  1, record 6, French, - %26oelig%3Bd%C3%A8me%20de%20Quincke

Record number: 6, Textual support number: 3 OBS

Le terme «œdème de Quincke» a été privilégié par le Comité de sémiologie médicale.  4, record 6, French, - %26oelig%3Bd%C3%A8me%20de%20Quincke

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The Bureau of Cardiology, Allergy and Neurological Sciences is one of the fifteen bureaus of the Therapeutic Products Directorate, a branch of the Health Products and Food Branch from Health Canada.  2, record 7, English, - Bureau%20of%20Cardiology%2C%20Allergy%20and%20Neurological%20Sciences

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Le Bureau de cardiologie, des allergies et des sciences neurologiques est l'un des quinze bureaux de la Direction des produits thérapeutiques, une division de la Direction générale des produits de santé et des aliments de Santé Canada.  2, record 7, French, - Bureau%20de%20cardiologie%2C%20des%20allergies%20et%20des%20sciences%20neurologiques

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The best treatment for food allergy is complete avoidance of the allergenic food. This means that alternative foods must be found to provide the missing nutrients. Identifying alternative foods is especially crucial in the case of young children because they are in a phase of rapid growth and development. Soy-based infant formulas have been used since 1929 to feed infants with cow's milk protein allergies. Today's soy formulas are equivalent to cow's milk formulas in digestibility, nutrition profile, and acceptability.  2, record 8, English, - alternative%20food

Record number: 8, Textual support number: 2 CONT

If children’s preferences are the issue, you can start by looking for alternative foods that can help meet the child’s nutrient needs.  3, record 8, English, - alternative%20food

Record number: 8, Textual support number: 1 OBS

Term usually used in the plural.  4, record 8, English, - alternative%20food

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

L'approvisionnement en riz, le revenu individuel et les disponibilités et le prix des denrées de remplacement sont les principaux déterminants de la diversité dans les régimes alimentaires asiatiques, y compris la qualité du riz consommé.  2, record 8, French, - denr%C3%A9e%20de%20remplacement

Record number: 8, Textual support number: 1 OBS

denrée de remplacement : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 8, French, - denr%C3%A9e%20de%20remplacement

Record number: 8, Textual support number: 2 OBS

Terme habituellement utilisé au pluriel.  3, record 8, French, - denr%C3%A9e%20de%20remplacement

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In severe cases of food allergy reactions, more than one dose of epinephrine may be needed. In fact, studies show that this is the case approximately 25% of the time. Therefore, at least two doses of epinephrine(ideally) should be available at school. Some experts have proposed that schools purchase "unassigned" epinephrine for the purpose of treating severe food allergy reactions that require multiple doses of epinephrine, as well as for children who may not have their own epinephrine and for those that may not already have a known diagnosis of food allergy.  2, record 9, English, - unassigned%20epinephrine

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Auto-injecteur qui n’a pas été prescrit à un enfant en particulier et auquel le personnel scolaire a accès en cas de réaction anaphylactique par un élève à risque d’anaphylaxie ou non.  1, record 9, French, - r%C3%A9serve%20commune%20d%26rsquo%3B%C3%A9pin%C3%A9phrine

Record number: 9, Textual support number: 2 OBS

réserve commune d’épinéphrine : terme retenu par le réseau Entraide Traduction Santé.  2, record 9, French, - r%C3%A9serve%20commune%20d%26rsquo%3B%C3%A9pin%C3%A9phrine

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The Canadian Food Inspection Agency is warning consumers with an allergy to nuts and seeds not to eat the following products... cashew butter, almond butter, tahini, organic tahini, hazelnut butter...  1, record 10, English, - hazelnut%20butter

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

L'Agence canadienne d'inspection des aliments avertit les consommateurs allergiques aux noix et aux graines de ne pas consommer les produits suivants [...] Beurre de noix d'acajou, beurre d'amande, tahini, tahini biologique, beurre de noisettes [...]  3, record 10, French, - beurre%20de%20noisettes

Record number: 10, Textual support number: 2 CONT

Pour obtenir une mousse riche et onctueuse, on doit se procurer du beurre de noisettes (aussi appelé beurre d'avelines), idéalement en version crémeuse.  2, record 10, French, - beurre%20de%20noisettes

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The term allergy... refers to a reaction by immune system induced by an allergen in the food, also known as trophallergen, most frequently a protein.  2, record 11, English, - trophallergen

Record number: 11, Textual support number: 1 OBS

A trophallergen is generally a protein or an amino-acid sequence.  3, record 11, English, - trophallergen

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Substance alimentaire capable de déclencher une réaction immunitaire chez une personnes allergique qui en [...].  3, record 11, French, - trophallerg%C3%A8ne

Record number: 11, Textual support number: 1 CONT

L'allergie alimentaire « vraie » correspond à des manifestations cliniques apparaissant après l'ingestion d'un allergène alimentaire (appelé aussi trophallergène).  4, record 11, French, - trophallerg%C3%A8ne

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

One of the most commun but neglected allergies that plague us are food allergies. Identifying food allergies, unless they have dramatic immediate consequences, can be difficult, but not impossible. Many times they are labeled as intolerances rather than allergies, but do not be confused if you cannot tolerate a specific food, then you have an allergy to that food.  2, record 12, English, - specific%20food

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Pour déterminer si une denrée est dangereuse, il est tenu compte : a) des conditions d'utilisation normales de la denrée alimentaire par le consommateur à chaque étape de la production, du traitement et de la distribution; b) de l'information fournie au consommateur [...] concernant la prévention d'effets préjudiciables à la santé propres à une denrée alimentaire particulière ou à une catégorie particulière de denrées alimentaires.  1, record 12, French, - denr%C3%A9e%20alimentaire%20particuli%C3%A8re

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Advisory labels are well-meaning, but their increasing use and the wide range of terminology are confusing and often misleading for consumers, ” said FAAN [Food Allergy & Anaphylaxis Network] CEO and founder... “Industry, government regulators, and food-allergic consumers must partner to determine the best course of action to ensure that food is free from unintended allergens and to improve advisory label use. ”  2, record 13, English, - advisory%20label

Record number: 13, Textual support number: 1 OBS

The label warnings, known as “advisory labeling,” are intended to inform consumers that the products could unintentionally include an allergen (e.g., peanuts), and include such statements as “may contain [allergen],” “manufactured on shared equipment with [allergen],” and “manufactured in the same facility with [allergen].”  2, record 13, English, - advisory%20label

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le guide décrit une démarche qualitative à l'égard de l'évaluation du risque de contamination croisée des allergènes faisant appel à un processus de décision graduel. Cette évaluation des risques achevée, les entreprises pourront alors décider s'il convient d'apposer une étiquette de mise en garde.  1, record 13, French, - %C3%A9tiquette%20de%20mise%20en%20garde

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 CONT

Actualmente se han reconocido a las alergias alimenticias como un tema importante [...] los elaboradores de alimentos [deben] poseer un sistema de recuperación adecuado [...] de cualquier producto que esté contaminado, pero que no lleve una etiqueta de advertencia [de alérgenos más serios]. Es necesario poseer un etiquetado de advertencia al consumidor potencial [por ejemplo] las personas que saben que son alérgicas a la leche sólo leen "caseinato de calcio" en la etiqueta, no sabiendo su relación [con los alérgenos más serios].  1, record 13, Spanish, - etiqueta%20de%20advertencia

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

In an open food challenge (OFC), both the patient and medical staff are aware that the patient is eating the suspected food.  2, record 14, English, - open%20food%20challenge

Record number: 14, Textual support number: 2 CONT

Skin prick tests, identification of specific IgE and open food challenges were conducted for the identification of food allergy.  3, record 14, English, - open%20food%20challenge

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

To help allergic consumers buy food with complete peace of mind, the AQAA [Association québecoise des allergies alimentaires] has developed and manages a program that aims at establishing uniformity in allergen control in food products: the Certification Program for Optimal Control of Allergens in Processed Food, for which the mark of conformity is CAC - Certified Allergen Control.  2, record 15, English, - Certified%20Allergen%20Control

Record number: 15, Textual support number: 2 OBS

The QFAA [Quebec Food Allergy Association] developed the CAC [Certified Allergen Control] program's specifications, which define all the requirements to which companies must comply in order to have their products certified. The QFAA also created a logo that serves as a Certified Allergen Control(CAC) mark of conformity.  3, record 15, English, - Certified%20Allergen%20Control

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Le programme CAC [Contrôle Allergène Certifié] a pour objectif d'assurer, dans les limites des connaissances scientifiques actuelles, la production d'aliments sécuritaires pour les personnes allergiques. Inspirées du modèle du système HACCP [Hazard Analysis Critical Control Point], les exigences du programme CAC mettent l'accent sur le contrôle optimal des allergènes à différents niveaux, dont les matières premières et les procédés de transformation.  1, record 15, French, - Contr%C3%B4le%20Allerg%C3%A8ne%20Certifi%C3%A9

Record 15,  Textual support,  Spanish