TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Decharacterization. All inedible meat and carcass parts shall be adequately decharacterized with an approved agent except where federal meat inspection regulations allow shipment of inedibles to the contrary. The decharacterizing agent must be mixed intimately with all of the material to be decharacterized and must be applied in such quantity and manner that it cannot easily and readily be removed by washing or soaking. A sufficient amount of the appropriate agent shall be used to give the material a distinctive color, odor, or taste so that such material cannot be confused with an article of human food.  2, record 1, English, - decharacterization

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Any plant, plant product, storage place, packaging, conveyance, container, soil and any other organism, object or material capable of harbouring or spreading pests, deemed to require phytosanitary measures, particularly where international transportation is involved.  2, record 2, English, - regulated%20article

Record number: 2, Textual support number: 1 OBS

regulated article : term and definition officially approved by the Food and Agriculture Organization of the United Nations in 2015.  3, record 2, English, - regulated%20article

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Tout végétal, produit végétal, lieu de stockage, emballage, moyen de transport, conteneur, terre et tout autre organisme, objet ou matériel susceptible de porter ou de disséminer des organismes nuisibles justifiant des mesures phytosanitaires, particulièrement pour tout ce qui concerne les transports internationaux.  2, record 2, French, - article%20r%C3%A9glement%C3%A9

Record number: 2, Textual support number: 1 OBS

article réglementé : terme et définition uniformisés par l'Organisation des Nations Unies pour l'alimentation et l'agriculture en 2015.  3, record 2, French, - article%20r%C3%A9glement%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

[A] preparation, usually liquid or soft, and often consisting of several ingredients, intended to be eaten as an appetizing accompaniment to some article of food.  1, record 3, English, - sauce

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Assaisonnement plus ou moins liquide, chaud ou froid, qui accompagne ou sert à cuisiner un mets.  1, record 3, French, - sauce

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

For the experimental proof of this suggestion 12 microbiologically hygienic and specially delicate meals... were microbiologically controlled step by step with simultaneous time and temperature determination in a kitchen with fresh food preparation service. [Source : Summary of the german article. ]  1, record 4, English, - fresh%20food%20preparation%20service

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

In addition, Article 18 of the Interim Constitution protects the right to employment and social security and provides that “every citizen shall have the right to food sovereignty according to the provision made by the law. ” Food sovereignty, a concept that promotes local ownership of productive resources for food security, incorporates a human rights perspective.  1, record 5, English, - right%20to%20food%20sovereignty

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

De plus, l’article 18 de la constitution provisoire protège le droit à l’emploi et à la sécurité sociale, et stipule que chaque citoyen aura droit à la souveraineté alimentaire selon les dispositions prévues par la loi. La souveraineté alimentaire, un concept promouvant la propriété locale des ressources productives pour assurer la sécurité alimentaire, intègre l’optique des droits de la personne.  1, record 5, French, - droit%20%C3%A0%20la%20souverainet%C3%A9%20alimentaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Cooking which is done in full view of the public.  2, record 6, English, - exhibition%20cooking

Record number: 6, Textual support number: 1 CONT

This article discusses the advantages of exhibition cooking. Many campus services have started exhibition cooking which is becoming more popular. This type of cooking involves making the food in front of the customer, just the way the customer wants it.  3, record 6, English, - exhibition%20cooking

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Cuisine ouverte, un nouveau concept.  2, record 6, French, - cuisson%20devant%20le%20client

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

[Under the Food and Drugs Act] "device" means any article, instrument, apparatus or contrivance, including any component, part or accessory thereof, manufactured, sold or represented for use in(a) the diagnosis, treatment, mitigation or prevention of a disease, disorder or abnormal physical state, or the symptoms thereof, in man or animal,(b) restoring, correcting or modifying a body function or the body structure of man or animal,(c) the diagnosis of pregnancy in humans or animals, or(d) the care of humans or animals during pregnancy and at and after birth of the offspring, including care of the offspring, and includes a contraceptive device but does not include a drug....  2, record 7, English, - device

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

[Dans la Loi sur les aliments et drogues] «instrument» signifie tout article, appareil ou dispositif, y compris tout composant, partie ou accessoire de ceux-ci, fabriqué ou vendu pour servir, ou présenté comme pouvant servir : a) au diagnostic, au traitement, à l'atténuation ou à la prévention d'une maladie, d'un désordre, d'un état physique anormal ou de leurs symptômes, chez l'homme ou les animaux; b) à la restauration, à la correction ou à la modification d'une fonction organique ou de la structure corporelle de l'homme ou des animaux; c) au diagnostic de la gestation chez l'homme ou les animaux; d) aux soins de l'homme ou des animaux pendant la gestation et aux soins prénatals et post-natals, notamment les soins de leur progéniture. Sont visés par la présente définition les moyens anticonceptionnels, tandis que les drogues en sont exclues.  2, record 7, French, - instrument

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Dispositivo diseñado para llevar a cabo cualquier tipo de observación u operación.  2, record 7, Spanish, - instrumento

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Any article of food, or any article intended for or capable of being used as human food which is derived or prepared in whole or in substantial and definite part, from any portion of any cattle, sheep, swine or goat, except such articles as organotherapeutic substances, meat juice, meat extract, and the like, which are only for medicinal purposes and are advertised only to the medical profession.  1, record 8, English, - meat%20food%20product

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish