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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

In the context of the [food and beverage] industry, seasonal products encompass ingredients, dishes, and beverages that are specifically tied to the natural cycles of changing seasons. These products are enjoyed by consumers during specific times of the year when the ingredients are at their peak freshness and availability.  2, record 1, English, - seasonal%20product

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'achat de produits de saison a un effet positif sur l'écobilan. En effet, les fruits et légumes de saison ne sont pas transportés par avion ni cultivés dans des serres chauffées à l'aide de combustibles fossiles.  2, record 1, French, - produit%20de%20saison

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Mean size at age in [fish] stock assessments is generally assumed constant through time and is typically characterized by estimating a somatic growth curve. However, assuming time-invariant somatic growth may be overly simplistic because growth can vary due to temporal variability in a number of factors such as temperature..., food availability..., salinity..., and light... Estimating time-varying growth curves from observed size at age is difficult, as changes can also be due to other factors, such as changes in selectivity or length-weight relationships.  1, record 2, English, - mean%20size%20at%20age

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Climate change will have potentially significant impacts on the four dimensions of food security :availability of aquatic foods will vary through changes in habitats, stocks and species distribution; stability of supply will be impacted by changes in seasonality, increased variance in ecosystem productivity and increased supply variability and risks; access to aquatic foods will be affected by changes in livelihoods and catching or farming opportunities; utilization of aquatic products will also be impacted and, for example, some societies and communities will need to adjust to species not traditionally consumed.  2, record 3, English, - ecosystem%20productivity

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Les changements climatiques risquent d'avoir de sérieuses répercussions sur les quatre dimensions de la sécurité alimentaire : la disponibilité de produits alimentaires aquatiques variera avec les changements survenant dans la répartition des habitats, des stocks et des espèces; la stabilité de l'offre souffrira de l'irrégularité des saisons, de la variance accrue de la productivité de l'écosystème et des aléas de plus en plus marqués en matière d'approvisionnement.  2, record 3, French, - productivit%C3%A9%20de%20l%27%C3%A9cosyst%C3%A8me

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The trophic niche... identifies the consumer's position in a local food web. Several factors, such as ontogeny, competitive ability and resource availability contribute in shaping species trophic niches.  2, record 4, English, - trophic%20niche

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La niche trophique d'un taxon ou d'un ensemble de taxons reflète la diversité des sources de matière organique exploitées ainsi que la diversité des niveaux trophiques occupés. Elle résulte de la complexité des relations alimentaires entre les membres du réseau et correspond à une approche par connectance (réseau trophique basé sur les relations alimentaires).  2, record 4, French, - niche%20trophique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Researchers are analyzing plankton levels in the stomach contents of captured coho. They will use this data to adapt the timing of release such that the juvenile fish enter seawater when food is at maximum availability.  3, record 5, English, - release%20time

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les chercheurs analysent les niveaux d'abondance du phytoplancton dans l'estomac de saumons cohos capturés et ils utiliseront les données obtenues pour ajuster le moment de libération des juvéniles de façon à ce que ceux-ci gagnent le milieu marin lorsque la disponibilité de la nourriture est maximale.  2, record 5, French, - moment%20de%20lib%C3%A9ration

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

When the yolk sac is almost completely absorbed, alevins begin to feed exogenously; this is … commonly referred to as "swim-up fry. "Unlike most species, salmonids have a functional stomach present before external feeding begins... Food taken at first feeding is related to the gape of the mouth, but also to prey abundance, size, availability, and mobility.  4, record 6, English, - swim%2Dup%20fry

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Although temperature has been suggested to be the most deterministic factor for bivalve performance under climate change conditions... forcing predicted food availability onto the bioenergetic model would provide a more comprehensive understanding of how bivalve performance will change over time.  2, record 7, English, - bioenergetic%20model

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les modèles à l'échelle de l'exploitation comprennent habituellement un modèle hydrodynamique pour décrire la circulation de l'eau dans l'élevage et un modèle bioénergétique pour décrire la filtration par les bivalves et leur croissance.  1, record 7, French, - mod%C3%A8le%20bio%C3%A9nerg%C3%A9tique

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The formal and informal interactions across scales between public and/or private entities ultimately aiming at the realization of food availability, food access, and food utilization, and their stability over time.  2, record 8, English, - food%20security%20governance

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Agricultural Marketing Service(AMS) administers programs that create domestic and international marketing opportunities for U. S. [United States] producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country.  3, record 9, English, - Agricultural%20Marketing%20Service

Record number: 9, Textual support number: 2 OBS

The Agricultural Marketing Service (AMS) is an agency within the United States Department of Agriculture, and has Programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry.  4, record 9, English, - Agricultural%20Marketing%20Service

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Service de commercialisation agricole : appellation non officielle fournie à titre d'information seulement.  4, record 9, French, - Agricultural%20Marketing%20Service

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

These dark brown mottled peas are cooked and eaten in Lancashire county, England and not much anywhere else. They are commonly provided by mobile food vendors at fairs and other events as "Black Peas, "sometimes served in cups with a little vinegar. Even in Lancashire they are of uneven availability, mostly in October and November, but are also grown in Canada as a minor crop.  6, record 10, English, - black%20pea

Record number: 10, Textual support number: 1 OBS

The name "Carlin peas" was given because it was traditional for British people to eat that kind of peas on Carlin Sunday.  7, record 10, English, - black%20pea

Record number: 10, Textual support number: 2 OBS

maple pea: term used at the Canadian Grain Commission.  7, record 10, English, - black%20pea

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les pois verts représentaient 30 % de la production, et le reste (2 %) était composé de pois perdrix, de pois fourragers, de pois ridés verts et de pois jaunes de petit calibre.  2, record 10, French, - pois%20perdrix

Record number: 10, Textual support number: 1 OBS

pois perdrix : terme en usage à la Commission canadienne des grains.  3, record 10, French, - pois%20perdrix

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

We relied heavily on General Comment 12, with specific attention to the normative principles of the right to food(adequacy, accessibility, availability) in their relation to the different levels of state obligation(respect, protect, fulfil).  1, record 11, English, - right%20to%20food

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Nous nous sommes fortement appuyés sur l’Observation générale 12, en portant une attention particulière aux principes normatifs du droit à l’alimentation (adéquation, accessibilité, disponibilité) en rapport avec les trois obligations des États (respecter, protéger, donner effet).  1, record 11, French, - droit%20%C3%A0%20l%27alimentation

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Any part or condition of the environment that influences the life of one or more organisms; often classified into A; climatic, physiographic and edaphic, and biotic factors, or B; direct, indirect, and remote factors.  5, record 12, English, - ecological%20factor

Record number: 12, Textual support number: 1 CONT

Many environmental factors change with time. Those factors include light levels; temperature; humidity; wind speed; availability of food, water, and mineral nutrients; pollutants; and the presence or absence of various species. As those factors change, they influence the well-being and survival of organisms. [Source : Joseph M. MORAN et al, "Introduction to Environmental Science", New York, W. H. Freeman and Company, Second Edition, p. 64. ]  3, record 12, English, - ecological%20factor

Record number: 12, Textual support number: 1 OBS

Compare with "ecological conditions".  6, record 12, English, - ecological%20factor

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Élément du milieu agissant sur la répartition des êtres vivants, leur comportement, leur métabolisme.  4, record 12, French, - facteur%20%C3%A9cologique

Record number: 12, Textual support number: 1 CONT

Tout organisme est soumis dans le milieu où il vit aux actions simultanées d'agents climatiques, édaphiques, chimiques ou biotiques très variés. Nous appellerons facteur écologique tout élément du milieu susceptible d'agir directement sur les êtres vivants au moins durant une phase de leur cycle de développement. Cette définition élimine des éléments tels que l'altitude ou la profondeur. En effet l'altitude agit par l'intermédiaire de la température, de l'ensoleillement, de la pression atmosphérique et non pas directement; de même la profondeur agit sur les animaux aquatiques par l'intermédiaire de l'augmentation de pression et de la diminution de l'éclairement.  5, record 12, French, - facteur%20%C3%A9cologique

Record number: 12, Textual support number: 1 OBS

En contexte, on trouve aussi «facteur externe» (Grand dict. encycl. Larousse, à «écologie»).  6, record 12, French, - facteur%20%C3%A9cologique

Record number: 12, Textual support number: 2 OBS

Voir aussi «paramètre du milieu».  6, record 12, French, - facteur%20%C3%A9cologique

Record number: 12, Textual support number: 3 OBS

bionomie : D'après le Grand dict. encycl. Larousse, ce terme est un synonyme vieilli de «écologie».  7, record 12, French, - facteur%20%C3%A9cologique

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Elemento del medio susceptible de actuar directamente sobre los seres vivos, al menos durante una fase de su ciclo de desarrollo.  4, record 12, Spanish, - factor%20del%20medio

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

[The standard meal item availability] lists the number of types and varieties of choices that must be offered for each meal component(category of food items) of the standard meal entitlement pattern.  2, record 13, English, - standard%20meal%20item%20availability

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

[La disponibilité d'aliments courants pour le repas] énumère le nombre de types et la variété de choix qui doivent être offerts pour chaque élément de repas (catégorie) du modèle de repas standard admissible.  3, record 13, French, - disponibilit%C3%A9%20d%27aliments%20courants%20pour%20le%20repas

Record number: 13, Textual support number: 1 OBS

Le terme à éviter porte cette mention car le mot d'ancrage n'est pas le même. En anglais «standard» est un adjectif qui qualifie le mot d'ancrage «availability», tandis qu'en français, le mot «norme» est un nom et, qui plus est, le mot d'ancrage.  1, record 13, French, - disponibilit%C3%A9%20d%27aliments%20courants%20pour%20le%20repas

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The standard meal entitlement pattern defines the combination of meal components for breakfast, lunch and supper, including dispersed meals, which constitute an all-inclusive meal provided at public expense to DND-funded diners. ... The pattern for each meal must incorporate the four food groups as expressed in the "Canada’s Food Guide to Healthy Eating".  2, record 14, English, - standard%20meal%20entitlement%20pattern

Record number: 14, Textual support number: 2 OBS

The standard meal entitlement pattern is one of three standards used by personnel of the Director Food Services in the "Choice and Quantity" context. The other two standards are the meal item availability standard as well as the portion size standard.  3, record 14, English, - standard%20meal%20entitlement%20pattern

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

[Le modèle de repas standard admissible] définit la combinaison d'aliments pour le déjeuner, le dîner et le souper, y compris les repas transportés, qui constitue un repas complet fourni aux frais de l'État à des consommateurs financés par le MDN. [...] Le modèle de chaque repas doit comprendre les quatre groupes [alimentaires] recommandés dans le «Guide alimentaire canadien pour manger sainement».  2, record 14, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record number: 14, Textual support number: 2 OBS

Le modèle de repas standard admissible est l'une des trois normes qu'applique le personnel du Directeur - Services d'alimentation dans le contexte de «Choix et quantité». Les deux autres normes en vigueur sont la norme d'aliments disponibles au repas ainsi que les portions standard.  3, record 14, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

All the pressures like predation, competition, weather, food availability, which inhibit the potential growth of a population.  2, record 15, English, - environmental%20resistance

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Résistance d'un milieu à l'accroissement de la population : espace compris entre la courbe correspondant au potentiel biotique de Chapman et la courbe logistique de Verhulst.  3, record 15, French, - hostilit%C3%A9%20du%20milieu

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

This sibling rivalry is a function of the availability of food, which is limited in some years, and asynchronous hatching; the first-born young are larger and stronger.  1, record 16, English, - sibling%20rivalry

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Cette rivalité dans la fratrie est due à la quantité de nourriture, restreinte certaines années et au fait que l'éclosion n'est pas simultanée; les héronneaux nés en premier sont plus gros et plus forts.  1, record 16, French, - rivalit%C3%A9%20dans%20la%20fratrie

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

(This Agency is) responsible for ensuring the continued availability and equitable distribution for both civil and military purposes of essential supplies in the field of food, agriculture and industry.(It is one of NATO's civil wartime agencies).  4, record 17, English, - Central%20Supply%20Agency

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

(Cette agence) serait chargée d'assurer en permanence les approvisionnements et la répartition équitable à des fins à la fois civiles et militaires de tous les produits essentiels en matière alimentaire, agricole et industrielle. (Il s'agit d'une des agences civiles OTAN du temps de guerre).  3, record 17, French, - Agence%20centrale%20des%20approvisionnements

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

Used to describe a species or population whose movements occur in response to certain climatic conditions or the availability of food.  1, record 18, English, - nomadic

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Qualifie certaines espèces ou une population dont les mouvements sont fonction de certaines conditions climatiques ou de la disponibilité de nourriture.  1, record 18, French, - nomade

Record 18,  Textual support,  Spanish