TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Foods with a parasitic bacterium, Bdellovibrio Bacteriovorus. The addition of B. bacteriovorus, an obligate parasite of gram-negative bacteria, to meats and meat products reduces the gram-negative population, lengthens the shelf-life, and reduces the risks of food-borne illness. The organism is intended to be applied to the surface of the food, onto food contact surfaces by spraying or dipping, or as part of a sanitizing rinse. It may also be used on uncooked seafoods and whole eggs. High parasitic activity occurs under aerobic conditions, near neutral pH, and at temperatures [greater or equal] to 20°C. Many pathogens are susceptible to attack by the parasitic organism.  1, record 1, English, - parasitic%20bacterium

Record number: 1, Textual support number: 1 OBS

parasitic bacteria: plural of "parasitic bacterium."  2, record 1, English, - parasitic%20bacterium

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Bactérie qui vit aux dépens d'organismes appelés hôtes, sans leur causer de dommages pouvant entraîner la mort [...].  2, record 1, French, - bact%C3%A9rie%20parasite

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Bacteria que vive normalmente a expensas de otro organismo vivo, llamado huésped, porque necesita recibir el alimento ya preparado para consumirlo.  1, record 1, Spanish, - bacteria%20par%C3%A1sita

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An acute epidemic infectious intestinal disease caused by the bacterium Vibrio cholerae, which is found in fecal-contaminated food and water.  2, record 2, English, - cholera

Record number: 2, Textual support number: 1 OBS

The large volume of fluid produced in the upper intestine overwhelms the capacity of the lower intestine to absorb.  3, record 2, English, - cholera

Record number: 2, Textual support number: 2 OBS

The U.S. Centers for Disease Control and Prevention (CDC) list this disease as a potential biological weapon (Category B) used by terrorists.  2, record 2, English, - cholera

Record number: 2, Textual support number: 3 OBS

A00: code used in the International Statistical Classification of Diseases and Related Health Problems.  4, record 2, English, - cholera

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Maladie intestinale aiguë infectieuse et épidémique, causée par la bactérie Vibrio cholerae, et transmise par ingestion d'eau, de produits de la mer et d'autres aliments contaminés par les excréments de personnes atteintes.  2, record 2, French, - chol%C3%A9ra

Record number: 2, Textual support number: 1 OBS

La bactérie se fixe au tissu du petit intestin, causant une sursécrétion de liquides qui a pour effet d'entraver la capacité du gros intestin à absorber les liquides et mène à la diarrhée et à une hypovolémie grave.  3, record 2, French, - chol%C3%A9ra

Record number: 2, Textual support number: 2 OBS

Aux États-Unis, les Centers for Disease Control and Prevention (CDC) ont inscrit cette maladie sur la liste d'armes biologiques (de catégorie B) susceptibles d'être utilisées par des terroristes.  2, record 2, French, - chol%C3%A9ra

Record number: 2, Textual support number: 3 OBS

A00 : code de la Classification statistique internationale des maladies et des problèmes de santé connexes.  4, record 2, French, - chol%C3%A9ra

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Enfermedad infecciosa producida por la bacteria Vibrio cholerae, que afecta al intestino delgado a través de la secreción de una exotoxina y se encuentra principalmente en el agua estancada; cuando se elimina del cuerpo sobrevive en el agua de 4 a 7 días, por ello la enfermedad se adquiere por la ingesta de agua o comidas contaminadas, encontrando en el intestino delgado las condiciones adecuadas para proliferar [...]  2, record 2, Spanish, - c%C3%B3lera

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The emergence and dissemination of resistance has made it imperative for laboratories to use in vitro tests that can detect resistance. The concept of antimicrobial resistance testing (ART) should replace antimicrobial susceptibility testing (AST). ART requires flexibility in testing systems and current AST methods are often handicapped. This is due to an over emphasis on standardization, not accounting for the diversity and complexity of resistance mechanisms.  2, record 3, English, - antimicrobial%20resistance%20testing

Record number: 3, Textual support number: 2 CONT

The pilot survey for antimicrobial(AMR) resistant bacteria in Australian food is designed to provide data that can be used to estimate the prevalence of AMR bacteria in selected foods purchased at retail outlets. Four retail foods; poultry, beef, pork and lettuce along with four target organisms; Campylobacter, Salmonella, Escherichia coli and Enterococcus constitute the nine food/bacterium combinations included in the survey.... The results of AMR testing indicated that resistance to the majority of antimicrobials tested is low(< 10%).  3, record 3, English, - antimicrobial%20resistance%20testing

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

En ce qui concerne les tests de résistance aux antimicrobiens, l'avis mentionne qu'il est important de fournir des informations détaillées sur le sérovar de Salmonella de chaque isolat et d'harmoniser les valeurs critiques appliquées pour l'évaluation de la résistance et la notification.  1, record 3, French, - test%20de%20r%C3%A9sistance%20aux%20antimicrobiens

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

food bacterium : term extracted from the Glossaire de l'agriculture anglais/français and reproduced with the authorization of the OECD.  3, record 4, English, - foodborne%20bacterium

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

bactérie : Micro-organisme unicellulaire pouvant vivre [...] comme parasite de l'homme, des animaux et des plantes.  3, record 4, French, - bact%C3%A9rie%20alimentaire

Record number: 4, Textual support number: 2 OBS

bactérie alimentaire : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.  4, record 4, French, - bact%C3%A9rie%20alimentaire

Record 4,  Textual support,  Spanish