TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

When a tree seed germinates, the first(primary) root grows down in the soil in response to gravity. Secondary roots then branch off horizontally, with subsequent branching into tertiary roots, etc. Absorption of water and mineral nutrients is the function of the very fine, non-woody roots(the feeder roots). With continued growth, each root will lose its ability for absorption. These larger woody roots then function as the transport system for water and nutrients from the new feeder roots to the stem. They are also the tree's system of anchorage and a food storage area. The resulting system thus consists of several main transport roots that extend radically and horizontally from the tree base and divide into ever smaller roots, each ending in a dense mass of fine feeder roots.  2, record 1, English, - feeder%20roots

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les racines des arbres et des arbustes assurent leur ancrage dans le sol, l'absorption d'eau et de minéraux, le transport de la sève et le stockage de matière nutritive. Elles peuvent être grossièrement divisées en deux grandes catégories : • les racines ligneuses qui forment la structure du système racinaire et assurent l'ancrage ainsi que le support de la plante; • les racines non ligneuses, souvent appelées «racines nourricières», «racines fines» ou «racines absorbantes», qui ont pour principale fonction d'absorber l'eau et les éléments minéraux.  1, record 1, French, - racine%20non%20ligneuse

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El oxígeno tomado mediante las lenticelas se transporta hasta las raíces finas, en donde se excreta y forma una rizosfera oxigenada, en donde las raíces de alimentación absorben nutrientes elementales como nitratos y fosfatos.  1, record 1, Spanish, - ra%C3%ADces%20de%20alimentaci%C3%B3n

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

While there was always a customer base for discounted food items, finding deals on flyers or apps, demand for lowered groceries has gone up because of the financial pressures and high inflation — encouraging the grocer to reduce discounts.  4, record 2, English, - discounted%20food

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les familles qui gagnent plus de 125 000$ par année sont aussi nombreuses (50 %) que celles qui en gagnent deux ou trois fois moins à fréquenter les enseignes les moins chères, à n'acheter que des aliments en solde, à utiliser des bons de réduction et à comparer les prix entre les magasins.  4, record 2, French, - aliments%20en%20solde

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

One significant knowledge gap necessary for assessing ecosystem-wide impacts of restoration in... estuaries is a characterization of baseline lower trophic levels. These lower tropic levels are the lowest part of the food web where organisms such as plant-like phytoplankton serve as food to animals such as zooplankton in the water column. Other organisms of lower trophic levels include plant-like microphytobenthos and marine worms living within the sediments. These organisms form an important part of the estuary ecosystem [and] provide energy at the base of the food chain [that] support the growth of larger predators at the top[, ] such as speckled trout or red fish[. These] organisms also help to break down debris, put oxygen back into sediments, and can provide a biological window into the health of an estuary.  1, record 3, English, - lower%20trophic%20level

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Pilot fish,(Naucrates ductor), widely distributed marine fish of the family Carangidae(order Perciformes). Members of the species are found in the open sea throughout warm and tropical waters.... The pilot fish is elongated and has a forked tail, a lengthwise keel on each side of the tail base, and a low first dorsal fin. It grows to a length of about 60 cm(2 feet) but is usually about 35 cm long. It is distinctively marked with five to seven vertical, dark bands on a bluish body. The pilot fish is carnivorous and follows sharks and ships apparently to feed on parasites and leftover scraps of food.  1, record 4, English, - pilot%20fish

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Poisson à larges rayures sombres, qui accompagne requins ou tortues dont il consomme les restes alimentaires. (Famille des carangidés.)  3, record 4, French, - poisson%2Dpilote

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Pez de la familia Carangidae.  2, record 4, Spanish, - pez%20piloto

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

A description of phytoplankton and zooplankton distribution provides important information on the organisms forming the base of the marine food web.  3, record 5, English, - marine%20food%20web

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Une description de la répartition du phytoplancton et du zooplancton fournit des données importantes sur les organismes qui constituent la base du réseau trophique marin.  3, record 5, French, - r%C3%A9seau%20trophique%20marin

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 PHR

base de la red alimentaria marina  3, record 5, Spanish, - red%20alimentaria%20marina

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... a joint effort led by the Government of Liberia... to create a knowledge base on food security and nutrition covering Liberia's fifteen counties.  1, record 6, English, - Comprehensive%20Food%20Security%20and%20Nutrition%20Survey

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch.  1, record 7, English, - Shell%20Egg%20Inspection%20Manual

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments.  1, record 7, French, - Manuel%20d%27inspection%20des%20%26oelig%3Bufs%20frais

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch.  1, record 8, English, - Processed%20Egg%20Inspection%20Manual

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments.  1, record 8, French, - Manuel%20d%27inspection%20des%20%26oelig%3Bufs%20transform%C3%A9s

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Light products must be reduced in the given nutrient(s) as compared to what FDA calls a "reference food. "This is a representative value for a broad base of foods, such as an average of the three top national or regional brands of a given product.  3, record 9, English, - light%20food%20product

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

En principe, les produits allégés sont des produits classiques dont la quantité de sucre ou de matières grasses a été réduite.  3, record 9, French, - produit%20alimentaire%20all%C3%A9g%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Agroforestry Design. It is well known that the practice of mixing of trees, crops, and livestock has been in existence for millennia. The impetus for agroforestry practices lies in the harmonious existence of many species in natural forested ecosystems that yielded multiple products, and in the need for historical societies with rising populations to grow tree and food products on a limited land base.  1, record 10, English, - agroforestry%20design

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

conception de projets agroforestiers : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 10, French, - conception%20de%20projets%20agroforestiers

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

As part of broadening the tax base to permit lower tax rates, the deduction for business meals(including food and beverages) and entertainment expenses(such as accommodation at a resort and tickets for the theatre, a concert, athletic event or other performance) will be limited to 80 per cent of their cost.  3, record 11, English, - entertainment%20expenses

Record number: 11, Textual support number: 1 OBS

Source: Income Tax Regulations, S.2902(D).  4, record 11, English, - entertainment%20expenses

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Coûts engagés, par exemple par le service des relations publiques de l'entité, en vue de consolider les liens avec la clientèle ou d'en créer de nouveaux.  2, record 11, French, - frais%20de%20repr%C3%A9sentation

Record number: 11, Textual support number: 1 CONT

Dans le cadre de l'élargissement de l'assiette de l'impôt pour permettre d'abaisser les taux d'imposition, la déduction relative aux repas d'affaires (aliments et boissons) ainsi qu'aux frais de représentation (comme les frais de séjour en villégiature et les billets de théâtre, de concert, de rencontre sportive ou autre spectacle) sera limitée à 80 pour cent de leur coût.  3, record 11, French, - frais%20de%20repr%C3%A9sentation

Record number: 11, Textual support number: 1 OBS

Source pour «frais de représentation» : Règlement de l'impôt sur le revenu, article 2902(D).  4, record 11, French, - frais%20de%20repr%C3%A9sentation

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

A national historic site managed by Parks Canada.  3, record 12, English, - Gitwangak%20Battle%20Hill%20National%20Historic%20Site%20of%20Canada

Record number: 12, Textual support number: 2 OBS

Named after "Gitwangak Battle Hill, "the name of a hill used as a base to make raids against Nass River and coastal peoples for food, slaves, and control of lucrative trade routes.  3, record 12, English, - Gitwangak%20Battle%20Hill%20National%20Historic%20Site%20of%20Canada

Record number: 12, Textual support number: 3 OBS

In March 2006, the Historic Sites and Monuments Board of Canada (HSMBC) approved a name change for this national historic site. The name was formerly "Kitwanga Fort" and the new name is "Gitwangak Battle Hill."  4, record 12, English, - Gitwangak%20Battle%20Hill%20National%20Historic%20Site%20of%20Canada

Record number: 12, Textual support number: 4 OBS

On January 12, 2001, the words "of Canada" were added to the names of national parks, national park reserves and national historic sites. The addition should be systematically used on cover pages, in titles, headings and at the beginning of documents. In the body of a text, it is stylistically appropriate to omit the words "of Canada."  3, record 12, English, - Gitwangak%20Battle%20Hill%20National%20Historic%20Site%20of%20Canada

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Lieu historique national géré par Parcs Canada.  3, record 12, French, - lieu%20historique%20national%20du%20Canada%20de%20la%20colline%2DBattle%20Hill%2Ddes%2DGitwangaks

Record number: 12, Textual support number: 2 OBS

Nommé d'après la «colline Battle Hill des Gitwangaks», le nom d'une colline qui servait de base pour mener des incursions contre les peuples de la rivière Nass et de la côte afin d'obtenir de la nourriture, des esclaves et le contrôle de routes de commerce lucratives.  3, record 12, French, - lieu%20historique%20national%20du%20Canada%20de%20la%20colline%2DBattle%20Hill%2Ddes%2DGitwangaks

Record number: 12, Textual support number: 3 OBS

En mars 2006, la Commission des lieux et monuments historiques du Canada a approuvé le changement de nom de ce lieu historique national. Il ne s'agit donc plus du «fort Kitwanga», mais bien de la «colline Battle Hill des Gitwangaks».  4, record 12, French, - lieu%20historique%20national%20du%20Canada%20de%20la%20colline%2DBattle%20Hill%2Ddes%2DGitwangaks

Record number: 12, Textual support number: 4 OBS

Depuis le 12 janvier 2001, il faut désigner les noms des parcs nationaux, des réserves de parc national et des lieux historiques avec les éléments «du Canada». Cette forme doit paraître sur la couverture, la page de titre et les pages initiales de présentation de documents. Par la suite, on peut omettre les éléments «du Canada».  3, record 12, French, - lieu%20historique%20national%20du%20Canada%20de%20la%20colline%2DBattle%20Hill%2Ddes%2DGitwangaks

Record number: 12, Textual support number: 5 OBS

Usage de la majuscule : dans une liste, sur une carte géographique, ou sur un panneau de signalisation, le générique porte la majuscule; dans un texte suivi en français, la minuscule au générique est de rigueur.  3, record 12, French, - lieu%20historique%20national%20du%20Canada%20de%20la%20colline%2DBattle%20Hill%2Ddes%2DGitwangaks

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The Canadian Food Inspection Agency's documentary base, accessible on the Agency's website, containing the Agency's official guidance documents.  3, record 13, English, - Guidance%20Document%20Repository

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Base documentaire de l'Agence canadienne d'inspection des aliments, accessible sur le site Web de l'Agence, qui contient les documents d'orientation officielle de l'Agence.  3, record 13, French, - R%C3%A9pertoire%20des%20documents%20d%27orientation

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A geographical site [that is] within the general incident area [but] separate from the incident base [and that is] equipped and staffed to provide sleeping, food, water, and sanitary services to incident personnel.  1, record 14, English, - camp

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Lieu géographique dans les limites du secteur général d'intervention, mais distinct de la base[, qui est] équipé et doté pour fournir [des] services sanitaires, [de] l'eau, [de] la nourriture et un endroit pour dormir aux intervenants.  1, record 14, French, - camp

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production.  1, record 15, English, - Ship%2C%20Mill%20and%20Elevator%20Inspection%20Manual

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 15, French, - Manuel%20d%27inspection%20des%20navires%2C%20minoteries%20et%20silos%2D%C3%A9l%C3%A9vateurs

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Although the Canadian Food Inspection Agency(CFIA) is the lead agency for the National Aquatic Animal Health Program(NAAHP), the Department of Fisheries and Oceans(DFO) is responsible for providing diagnostic and research support. This virtual Centre of Expertise(COE) will provide consistent and scientifically robust delivery of aquatic animal health diagnostics and research in support of NAAHP, research diseases of highest regulatory significance through the nationally coordinated Aquatic Animal Health Laboratory System that includes the Gulf Fisheries Centre, Moncton, NB; the Pacific Biological Station, Nanaimo, BC; and the Freshwater Institute, Winnipeg, MB. The Centre has three primary priorities : 1) diagnostic methods, 2) technology development, and 3) knowledge generation. This COE will develop and validate quality assured diagnostic methods for priority diseases, develop efficient and effective technology platforms in support of analytical procedures and diagnostic tests, and develop a sound scientific knowledge base in support of regulatory programs and risk-based management. Research priorities established in conjunction with CFIA include : viral strain differentiation and correlation to pathogenic significance, development and validations of diagnostic tools, disease transmission via product, carrier species, non-lethal sampling, processing effluent, decontamination procedures, and emerging disease investigation. As aquatic animal health issues expand, the Centre will provide the research and diagnostics required to protect Canada's seafood trade.  1, record 16, English, - Centre%20of%20Expertise%20for%20Aquatic%20Animal%20Health%20and%20Research%20Diagnostics

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Même si l’Agence canadienne d’inspection des aliments (ACIA) est l’organisme responsable du Programme national sur la santé des animaux aquatiques (PNSAA), le ministère des Pêches et Océans (MPO) doit assurer un soutien en matière de diagnostic et de recherche dans le cadre de ce programme. Ce centre d'expertise virtuel effectuera des recherches et des diagnostics en santé des animaux aquatiques d’une manière uniforme et scientifiquement robuste à l’appui du PNSAA, des recherches sur les maladies d’importance réglementaire élevée par l’entremise du système de laboratoires en santé des animaux aquatiques, qui est coordonné à l’échelle nationale et qui inclut le centre des pêches du golfe, à Moncton, au N.‑B., la station biologique du Pacifique, à Nanaimo, en C.‑B., et l’Institut des eaux douces, à Winnipeg, au Manitoba. Le Centre a trois priorités majeures, à savoir : 1) les méthodes de diagnostic; 2) le développement de technologies; 3) la production de connaissances. Ce Centre élaborera et validera des méthodes d’établissement de diagnostic de maladies prioritaires qui ont fait l’objet d’un contrôle de qualité, mettra au point des plates-formes technologiques efficaces à l’appui des procédures analytiques et des tests de diagnostic et élaborera une base de connaissances scientifiques solide à l’appui des programmes réglementaires et de la gestion fondée sur le risque. Les priorités de recherche établies de concert avec l’ACIA comprennent la différenciation des souches virales et la corrélation avec l’importance pathogénique, l’élaboration et la validation d’outils de diagnostic, la transmission de maladies par les produits, les espèces porteuses, l’échantillonnage non létal, le traitement des effluents, les procédures de décontamination et les enquêtes sur les maladies émergentes. Au fur et à mesure que les enjeux en matière de santé des animaux aquatiques prendront de l’expansion, le Centre assurera les services de recherche et de diagnostic nécessaires pour protéger le marché des fruits de mer canadiens.  1, record 16, French, - Centre%20d%27expertise%20sur%20la%20sant%C3%A9%20des%20animaux%20aquatiques%2C%20recherche%20et%20diagnostic

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A colorless volatile flammable liquid ... formed by vinous fermentation and contained in wine, beer, whiskey, and the other fermented and distilled liquors of which it is the intoxicating principle ...  6, record 17, English, - alcohol

Record number: 17, Textual support number: 1 CONT

Ethyl alcohol... is used as a base for flavor extracts or essences... solvent in spice extracts, natural extractives,... unstandardized flavoring preparations, color mixtures and preparations... and meat and egg marking inks and food additive preparations...  8, record 17, English, - alcohol

Record number: 17, Textual support number: 1 OBS

alcohol: term used by Revenue Canada.  9, record 17, English, - alcohol

Record number: 17, Textual support number: 2 OBS

Related terms: liquor, alcoholic beverage (or drink).  9, record 17, English, - alcohol

Record number: 17, Textual support number: 3 OBS

Chemical formulas: C₂H₆O or C₂H₅OH or CH₃-CH₂OH  9, record 17, English, - alcohol

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Alcool : Liquide contenu dans de nombreuses boissons fermentées et que l'on extrait par distillation. Il s'agit, en général, de l'alcool éthylique [...] qui est le second de la série chimique des «alcools» [...] L'alcool produit par fermentation de sucres existe dans de très nombreuses boissons où il apporte une énergie calorifique de 7 kcal (soit 29 KJ) par gramme.  9, record 17, French, - alcool%20%C3%A9thylique

Record number: 17, Textual support number: 1 OBS

Alcool aliphatique primaire [...] C'est l'un des produits organiques les plus importants. Anhydre, il se présente sous forme d'un liquide incolore, d'odeur et de goût caractéristiques.  10, record 17, French, - alcool%20%C3%A9thylique

Record number: 17, Textual support number: 2 OBS

esprit de vin : nom ancien de l'alcool éthylique.  11, record 17, French, - alcool%20%C3%A9thylique

Record number: 17, Textual support number: 3 OBS

alcool : terme utilisé par Revenu Canada.  12, record 17, French, - alcool%20%C3%A9thylique

Record number: 17, Textual support number: 4 OBS

Formules chimiques : C₂H₆O ou C₂H₅OH ou CH₃-CH₂OH  12, record 17, French, - alcool%20%C3%A9thylique

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

[...] el más importante de todos los alcoholes es el etanol, alcohol etílico, espíritu de vino o alcohol ordinario [...]. Las bebidas fermentadas lo contienen en proporciones más o menos grandes.  3, record 17, Spanish, - alcohol%20et%C3%ADlico

Record number: 17, Textual support number: 2 CONT

Fórmula química: C₂H₆O o C₂H₅OH o CH₃-CH₂OH  4, record 17, Spanish, - alcohol%20et%C3%ADlico

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

ICARDA's mission is to improve the welfare of people and alleviate poverty through research and training in dry areas of the developing world, by increasing the production, productivity and nutritional quality of food, while preserving and enhancing the natural resource base.  1, record 18, English, - International%20Center%20for%20Agricultural%20Research%20in%20Dry%20Areas

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A sequence of organisms in a community each of which uses the next usually lower member of the sequence as a food source, plants being the ultimate basis of the sequence.  3, record 19, English, - food%20chain

Record number: 19, Textual support number: 1 CONT

At the base of the cave's food chain are bacteria that can synthesize organic molecules... The bacteria grow along with fungi into white mats... All other life within the cave depends on the microbial mats.  4, record 19, English, - food%20chain

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Séquence représentative d'une série d'espèces vivantes, dans laquelle les organismes cités en premier lieu sont mangés par ceux qui les suivent, qui seront à leur tour mangés par les suivants.  3, record 19, French, - cha%C3%AEne%20alimentaire

Record number: 19, Textual support number: 2 DEF

Ensemble d'organismes qui se succèdent dans l'ordre de leur consommation à partir des types photosynthétiques et chimiosynthétiques.  4, record 19, French, - cha%C3%AEne%20alimentaire

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Secuencia de seres vivos que producen, consumen y descomponen las sustancias alimenticias, realizándose el flujo de material y energía a través de la comunidad.  5, record 19, Spanish, - cadena%20alimentaria

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A tilt-down or slide-out tray located at the base of the toaster oven, which facilitates removal of crumbs and other food particles.  2, record 20, English, - crumb%20tray

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Il faut nettoyer régulièrement le ramasse-miettes. [...] Il faut d'abord s'assurer que l'appareil [grille-pain] est débranché, puis ouvrir le ramasse-miettes et, avec une brosse à poils doux, retirer les miettes qui se trouvent à l'intérieur.  2, record 20, French, - ramasse%2Dmiettes

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Food cooked entirely in a clay oven or tandoor where live coals at the base are regulated to impart the right amount of heat required to cook a particular dish.  2, record 21, English, - frontier%20food

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

... Salad and sandwich units are constructed of top quality workmanship and materials.... All units have laminated wood cutting boards and roll cover over food pans. The refrigerated base keeps food pans cold.  1, record 22, English, - sandwich%20unit

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les unités [...] à salades et à sandwiches sont fabriquées avec des matériaux de haute qualité et leur exécution est minutieuse en tout point. [...] Toutes les unités sont pourvues d'une planche en bois laminé et munies d'un couvercle à pivot.  1, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record number: 22, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record number: 22, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 22, French, - unit%C3%A9%20%C3%A0%20sandwiches

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

Usually four-section electric-type food table with blanked-out openings, a front portion with a carving board, and enamel-finished base set on adjustable stainless steel legs. The table includes aluminum spillage pans.  2, record 23, English, - hot%20food%20table

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Les meubles de distribution sont au nombre de deux : la table chaude (cuisine) l'étuve-table chaude (office). Dans les établissements à grand débit ou faisant simultanément restaurant-snack-bar et banquets, ces deux meubles sont souvent distincts surtout pour le service des salles situées à une certaine distance de la cuisine.  3, record 23, French, - table%20chaude

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The Analyst will provide support to the Wild Bean Cafe Category Manager, providing data analysis of marketing and promotional initiatives, menu/sales analysis, menu item cost trends, menu pricing data base administration, analysis of margin recovery programs and special food service analysis assignments, all focused on solutions to improve the... Food Service Business profitability. The Analyst will also be involved with analyzing and reporting the... foodservice business performance.  1, record 24, English, - food%20service%20analyst

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

The science or study of proper, balanced diet to promote health, esp. in human beings.  3, record 25, English, - nutritional%20science

Record number: 25, Textual support number: 1 CONT

Requirements of nutritional sciences for food varieties.(Data base agricola).  4, record 25, English, - nutritional%20science

Record number: 25, Textual support number: 1 OBS

nutritional science: From the "Canadian Journal of Physiology and Pharmacology".  4, record 25, English, - nutritional%20science

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Fonction ayant pour but d'assurer à l'organisme un développement optimal- pas obligatoirement maximal- et l'intégrité de l'ensemble de ses mécanismes qu'ils soient physiologiques, psychiques, reproducteurs ou autres.  3, record 25, French, - nutrition

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Algae are an essential part of the lake ecosystem and provide the food base for most lake organisms, including fish.  2, record 26, English, - lake%20ecosystem

Record number: 26, Textual support number: 1 OBS

Term used by Parks Canada.  3, record 26, English, - lake%20ecosystem

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Terme en usage à Parcs Canada.  2, record 26, French, - %C3%A9cosyst%C3%A8me%20lacustre

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

The International Food Wine and Travel Writers Association(IFW&TWA) strives to be a gathering point and resource base for an active membership composed of professionals engaged in the food, wine and travel industries. The association's membership includes professionals in culinary art and sciences, the wine growing and production industry, and in the hotel and hospitaly management industries. Our membership standards include a minimum of 10 published or other media travel articles per year. We enforce a code of professional conduct and periodically auditor more than 300 members.  1, record 27, English, - media%20travel

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Voyage d'affaires organisé par une entreprise ou une société commerciale pour se faire connaître et présenter ses produits.  1, record 27, French, - voyage%20m%C3%A9dia

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Industry Innovator : Its application engineering focus is designed to provide unique product features that help satisfy major customers’ particular requirements. One such example is the "clam shell" grill which it designed with McDonald's to cook both sided of grilled food products simultaneously to ensure uniformity and more thorough cooking. Furthermore, Specialty's technical expertise in both hot and cold equipment broadens the company's appeal to its customer base.  1, record 28, English, - clam%20shell%20grill

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

[...] les grils double face ou «clamshells», capables également d'assurer de gros débits. Là où généralement il faut deux à trois minutes pour cuire un steak de 100 grammes, il ne lui faut que 42 secondes. Attention seulement de ne pas presser ou écraser les produits au cours de la cuisson.  1, record 28, French, - gril%20double%20face

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Starch, usually modified, used as a gelling agent in the food industry.  2, record 29, English, - food%20starch

Record number: 29, Textual support number: 1 CONT

Ingredients. Original : sugar, gum base, corn syrup, natural and artificial flavoring, modified food starch...  1, record 29, English, - food%20starch

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Amidon, généralement modifié, que l'on emploie comme gélifiant dans l'industrie alimentaire.  1, record 29, French, - amidon%20%C3%A0%20usage%20alimentaire

Record number: 29, Textual support number: 1 OBS

Le qualificatif «alimentaire» apparaît superflu lorsqu'il décrit l'amidon dans la liste des ingrédients d'un produit alimentaire.  1, record 29, French, - amidon%20%C3%A0%20usage%20alimentaire

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A second host species that may form the food base for a parasite but is not essential for the completion of the latter's life history.  2, record 30, English, - alternative%20host

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Espèce servant de deuxième hôte pour l'alimentation de base d'un parasite sans être essentielle pour la réalisation du cycle vital de ce dernier.  2, record 30, French, - h%C3%B4te%20facultatif

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A liquid food having as a base a meat, fish, or vegetable stock, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food(as meat, shellfish, pasta or vegetables).  2, record 31, English, - soup

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Préparation culinaire plus ou moins épaisse qui peut prendre le nom de soupe, purée, crème ou velouté.  2, record 31, French, - potage

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

The food section at a base, station, unit or ship. [65-9) AL 33/72)  1, record 32, English, - food%20services%20section

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

La section chargée de l'alimentation sur une base/station/unité/ navire. [65-9)Mod. 33/72)  1, record 32, French, - section%20des%20services%20d%27alimentation

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Food Process engineering is concerned with operations of bulk material transformation. This branch of knowledge has proved very efficient in the development of a modern technological industry from a traditional conservative base : the transition from an age-old art to a state-of-the-art science.  1, record 33, English, - food%20process%20engineering

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Effect of flavor enhancement of foods for the elderly on nutritional status :food intake, biochemical indices, and anthropometric measures.(Pascal Data Base)  2, record 34, English, - flavor%20enhancement

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

Plug-Orifice Closures. These closures first aided in the dispensing of personal-care and cosmetic products, and are now used in conjunction with multilayer high-barrier plastic bottles for convenient dispensing of food products.... [The] hinged-top... closure consists of a dispensing orifice incorporated into a screw-on base closure, and a plug, or "spud" hinged within the top of the closure or molded into a flip-up hinged cap....  1, record 35, English, - hinged%20plug%2Dorifice%20closure

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Capsule plastique faite en deux pièces dont l'une consiste en une base dotée d'un orifice distributeur et l'autre d'un couvercle à charnière dans lequel se trouve un picot qui pénètre dans l'orifice lorsqu'on le rabat.  1, record 35, French, - capsule%20autop%C3%A9n%C3%A9trante%20%C3%A0%20charni%C3%A8re

Record number: 35, Textual support number: 1 OBS

L'industrie des produits alimentaires et des cosmétiques représente la première utilisatrice de ce système.  1, record 35, French, - capsule%20autop%C3%A9n%C3%A9trante%20%C3%A0%20charni%C3%A8re

Record number: 35, Textual support number: 2 OBS

L'équivalent "capsule autopénétrante à charnière" a été proposé d'après le modèle "distributeur à charnière" que l'on retrouve au numéro 443 de "Emballages Magazine".  1, record 35, French, - capsule%20autop%C3%A9n%C3%A9trante%20%C3%A0%20charni%C3%A8re

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 36, English, - Inspector%27s%20Manual

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 36, French, - Manuel%20d%27inspecteur

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 37, English, - Plant%20Quarantine%20Directives%2C%20Act%20and%20Regulations

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 37, French, - Directives%20sur%20la%20quarantaine%20des%20plantes%2C%20loi%20et%20r%C3%A9glementations

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 38, English, - Inspection%20Manual%20%2D%20Fresh%20Fruits%20and%20Vegetables

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 38, French, - Manuel%20d%27inspection%20%2D%20Fruits%20et%20l%C3%A9gumes%20frais

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 39, English, - Specialty%20Cheese%20Manual

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 39, French, - Manuel%20des%20fromages%20fins

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 40, English, - Safety%20Manual

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 40, French, - Guide%20de%20s%C3%A9curit%C3%A9

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 41, English, - Fresh%20Fruit%20Commodity%20Manual

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 41, French, - Manuel%20des%20produits%2C%20fruits%20frais

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 42, English, - Laboratory%20Accreditation%20and%20Audit%20Protocol

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 42, French, - Protocole%20d%27accr%C3%A9ditation%20et%20de%20v%C3%A9rification%20des%20laboratoires

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 43, English, - Methods%20and%20Procedures%20for%20Testing%20Seed

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 43, French, - Essais%20de%20semences%2C%20m%C3%A9thodes%20et%20proc%C3%A9d%C3%A9s

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 44, English, - Laboratory%20Manual%20for%20Pesticide%20Residue%20Analysis%20in%20Agricultural%20Products

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 44, French, - Manuel%20du%20laboratoire%20concernant%20les%20analyses%20sur%20les%20r%C3%A9sidus%20de%20produits%20antiparasitaires%20dans%20les%20produits%20agricoles

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 45, English, - Microbiological%20Analysis%20of%20Frozen%20Vegetables

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 45, French, - Les%20analyses%20microbiologiques%20des%20l%C3%A9gumes%20gel%C3%A9s

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 46, English, - Licensing%20and%20Arbitration%20Manual

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 46, French, - Manuel%20de%20permis%20et%20arbitrage

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 47, English, - Dairy%20Plant%20Inspection%20Manual

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 47, French, - Manuel%20d%27inspection%20des%20usines%20laiti%C3%A8res

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 48, English, - Manuals%20of%20Procedures%20Relating%20to%20the%20Animal%20Disease%20and%20Protection%20Act%20and%20Regulations

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 48, French, - Manuels%20des%20proc%C3%A9dures%20relatives%20%C3%A0%20la%20Loi%20et%20au%20R%C3%A8glement%20sur%20la%20protection%20et%20les%20maladies%20des%20animaux

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 49, English, - Laboratory%20Manual%20%2D%20Dairy%20Products

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 49, French, - Manuel%20de%20laboratoire%20%2D%20Produits%20laitiers

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 50, English, - Feed%20Inspection%20Manual

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 50, French, - Manuel%20d%27inspection%20des%20aliments

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 51, English, - Fresh%20Vegetables%20Commodity%20Manual

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 51, French, - Manuel%20des%20produits%2C%20l%C3%A9gumes%20frais

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 52, English, - Livestock%20and%20Poultry%20Products%20Division

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 52, French, - Division%20des%20produits%20du%20b%C3%A9tail%20et%20de%20la%20volaille

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 53, English, - Fertilizer%20Inspection%20Manual

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 53, French, - Manuel%20d%27inspection%20des%20engrais

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 54, English, - Pesticide%20Products%20Analytical%20Methods

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 54, French, - Les%20pesticides%20%3A%20m%C3%A9thodes%20analytiques%20d%27%C3%A9tude%20des%20pesticides

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 55, English, - Pesticide%20Product%20Procedures%20Manual

Record 55,  Textual support,  French

Record number: 55, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 55, French, - Manuel%20de%20m%C3%A9thodes%20d%27analyse%20des%20produits%20antiparasitaires

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 56, English, - Operational%20Manual%20%28Race%20Track%20Supervision%29

Record 56,  Textual support,  French

Record number: 56, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 56, French, - Manuel%20des%20op%C3%A9rations%20%28Surveillance%20des%20hippodromes%29

Record 56,  Textual support,  Spanish

Record 57,  Textual support,  English

Record number: 57, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 57, English, - Fertilizer%20Laboratory%20Methods%20Manual

Record 57,  Textual support,  French

Record number: 57, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 57, French, - Manuel%20de%20m%C3%A9thodes%20du%20laboratoire%20des%20engrais

Record 57,  Textual support,  Spanish

Record 58,  Textual support,  English

Record number: 58, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 58, English, - Office%20Consolidation%20of%20Race%20Track%20Supervision%20Regulations%20and%20Amendments

Record 58,  Textual support,  French

Record number: 58, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 58, French, - Int%C3%A9gration%20des%20modifications%20et%20du%20r%C3%A8glement%20contr%C3%B4lant%20la%20surveillance%20des%20hippodromes

Record 58,  Textual support,  Spanish

Record 59,  Textual support,  English

Record number: 59, Textual support number: 1 OBS

Agriculture Canada, Data Base, Food Production and Inspection Branch  1, record 59, English, - Grading%20Manual%20%2D%20Dairy%20Products

Record 59,  Textual support,  French

Record number: 59, Textual support number: 1 OBS

Agriculture Canada, Base de données, Direction générale de la production et de l'inspection des aliments  1, record 59, French, - Manuel%20de%20classement%20%2D%20Produits%20laitiers

Record 59,  Textual support,  Spanish