TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.  1, record 1, English, - Restaurant%20and%20food%20service%20managers

Record number: 1, Textual support number: 2 OBS

0631: classification system code in the National Occupational Classification.  2, record 1, English, - Restaurant%20and%20food%20service%20managers

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Les directeurs de la restauration et des services alimentaires planifient, organisent, dirigent, contrôlent et évaluent les activités de restaurants, de bars, de cafétérias ou d'autres établissements du domaine de la restauration. Ils travaillent dans des établissements de services d'aliments et de boissons, ou ils peuvent être des travailleurs autonomes.  1, record 1, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires

Record number: 1, Textual support number: 2 OBS

0631 : code du système de classification de la Classification nationale des professions.  2, record 1, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Sales representatives, wholesale trade(non-technical), sell non-technical goods and services to retail, wholesale, commercial, industrial, professional and other clients domestically and internationally. They are employed by establishments that produce or provide goods and services such as petroleum companies, food, beverage and tobacco producers, clothing manufacturers, motor vehicles and parts manufacturers, hotels, business services firms, and transportation companies.  1, record 2, English, - Sales%20and%20account%20representatives%20%2D%20wholesale%20trade%20%28non%2Dtechnical%29

Record number: 2, Textual support number: 2 OBS

6411: classification system code in the National Occupational Classification.  2, record 2, English, - Sales%20and%20account%20representatives%20%2D%20wholesale%20trade%20%28non%2Dtechnical%29

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Les représentants des ventes et des comptes – commerce de gros (non-technique) vendent des biens et des services non techniques à des détaillants, grossistes, et établissements commerciaux, industriels ou spécialisés, ainsi qu'à d'autres clients au Canada et à l'étranger. Ils travaillent pour des établissements pourvoyeurs de services et de produits tels que dans les secteurs des produits du pétrole, des produits alimentaires et des boissons, du tabac, des vêtements et de mercerie, des véhicules à moteur et des pièces, de l'hôtellerie, des services aux entreprises et des transports.  1, record 2, French, - Repr%C3%A9sentants%2Frepr%C3%A9sentantes%20des%20ventes%20et%20des%20comptes%20%2D%20commerce%20de%20gros%20%28non%2Dtechnique%29

Record number: 2, Textual support number: 2 OBS

6411 : code du système de classification de la Classification nationale des professions.  2, record 2, French, - Repr%C3%A9sentants%2Frepr%C3%A9sentantes%20des%20ventes%20et%20des%20comptes%20%2D%20commerce%20de%20gros%20%28non%2Dtechnique%29

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Store where is kept food and beverage supplies for passenger on board services.  1, record 3, English, - commissary%20store

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

À partir de entrepôt : lieu, bâtiment où l'on entrepose des marchandises. Un entrepôt frigorifique.  1, record 3, French, - entrep%C3%B4t%20de%20ravitaillement

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

An individual cardboard box containing food and beverage items of one of the three daily meals that are meant to be consumed onboard an aircraft in the context of food services in the Canadian Forces.  2, record 4, English, - flight%20box%20meal

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Boîte de carton individuelle qui contient les aliments et boissons propres à l'un des trois repas quotidiens qui doivent être consommés à bord d'un aéronef dans le contexte des services d'alimentation des Forces canadiennes.  3, record 4, French, - bo%C3%AEte%2Drepas%20de%20vol

Record number: 4, Textual support number: 1 OBS

Il est erroné de parler de «panier-repas» dans un contexte militaire car ce terme est plutôt employé dans un contexte récréatif ou touristique. De plus, le terme «boîte-repas» a été uniformisé dans le contexte militaire.  3, record 4, French, - bo%C3%AEte%2Drepas%20de%20vol

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Maintains roster of food and wine authorities who provides industry and consumer services in areas such as the marketing and promotion of food and beverage products, food operations, and food and wine as entertainment  1, record 5, English, - Culinarians

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish