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FOOD BRUSH [5 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- pastry brush
1, record 1, English, pastry%20brush
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
pastry brush : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - pastry%20brush
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- pinceau à pâtisserie
1, record 1, French, pinceau%20%C3%A0%20p%C3%A2tisserie
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
pinceau à pâtisserie : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - pinceau%20%C3%A0%20p%C3%A2tisserie
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- brush machine
1, record 2, English, brush%20machine
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
brush machine : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - brush%20machine
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- brosseuse de cuisine
1, record 2, French, brosseuse%20de%20cuisine
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
brosseuse de cuisine : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - brosseuse%20de%20cuisine
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - external organization data 2021-03-18
Record 3, English
Record 3, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 3, Main entry term, English
- food brush
1, record 3, English, food%20brush
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
food brush : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 3, English, - food%20brush
Record 3, French
Record 3, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 3, Main entry term, French
- brosse à légumes
1, record 3, French, brosse%20%C3%A0%20l%C3%A9gumes
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
brosse à légumes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 3, French, - brosse%20%C3%A0%20l%C3%A9gumes
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2009-08-18
Record 4, English
Record 4, Subject field(s)
- Culinary Techniques
- Recipes
Record 4, Main entry term, English
- baste
1, record 4, English, baste
correct, verb
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
To brush or pour liquid(usually fat, a marinate or cooking juices) over food to keep it moist as it cooks. For instance, when roasting beef, one normally bastes it with accumulated pan juices several times during the roasting process. 2, record 4, English, - baste
Record 4, French
Record 4, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 4, Main entry term, French
- arroser
1, record 4, French, arroser
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Mouiller légèrement, à l'aide d'une petite louche ou d'une cuillère, un mets en cours de cuisson au four ou à la rôtissoire, en utilisant la graisse fondue ou le jus qui s'en écoule; cette opération, répétée plusieurs fois, évite que le mets ne se dessèche en surface (...) 2, record 4, French, - arroser
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Técnicas culinarias
- Recetas de cocina
Record 4, Main entry term, Spanish
- regar
1, record 4, Spanish, regar
correct
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Mojar superficialmente un preparado o un alimento. 2, record 4, Spanish, - regar
Record 5 - internal organization data 2007-11-14
Record 5, English
Record 5, Subject field(s)
- Kitchen Utensils
Record 5, Main entry term, English
- food preparation utensil 1, record 5, English, food%20preparation%20utensil
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
This is a list of food preparation utensils... : aba mold, bain Marie, banneton, basting brush, basting syringe, bench scraper, blender, bone scissors, bread knife, browning tray, candy thermometer, can opener, casserole, cauldron, cheese cloth,... strainer, string, tamis, timer, tinfoil, tongs, toast-tite, tomato knife, vegetable knife, whisk, wooden spoon. 2, record 5, English, - food%20preparation%20utensil
Record 5, French
Record 5, Domaine(s)
- Batterie de cuisine
Record 5, Main entry term, French
- ustensile pour la préparation des aliments
1, record 5, French, ustensile%20pour%20la%20pr%C3%A9paration%20des%20aliments
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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