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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The Deep Space Food Challenge seeks to create novel food production technologies that require minimal inputs(materials, energy, water, etc.) and maximize safe, nutritious and palatable food.  1, record 1, English, - Deep%20Space%20Food%20Challenge

Record number: 1, Textual support number: 2 OBS

The Canadian Space Agency(CSA) is working with NASA [National Aeronautics and Space Administration] on the Deep Space Food Challenge, a competition to develop new technologies to produce food for future space missions while expanding opportunities for food production on Earth.  1, record 1, English, - Deep%20Space%20Food%20Challenge

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le Défi de l'alimentation dans l'espace lointain a pour but de mener à la création de nouvelles technologies de production alimentaire qui nécessitent un minimum d'intrants (p. ex. matériel, énergie, eau, [etc.]) pour produire un maximum d'aliments sains, nutritifs et agréables au goût.  1, record 1, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

Record number: 1, Textual support number: 2 OBS

L'Agence spatiale canadienne (ASC) travaille avec la NASA [National Aeronautics and Space Administration] au Défi de l'alimentation dans l'espace lointain. Ce concours vise la mise au point de nouvelles technologies de production alimentaire pour les astronautes en mission spatiale. Elles élargiraient aussi les possibilités sur Terre en ce qui concerne la production d'aliments.  1, record 1, French, - D%C3%A9fi%20de%20l%27alimentation%20dans%20l%27espace%20lointain

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Wild rice can be a bit of a challenge to cultivate. However, with patience and persistence, an annually producing wild rice bed can provide a bountiful, renewable source of food.  2, record 2, English, - wild%20rice%20bed

Record number: 2, Textual support number: 1 OBS

bed: A small plot of cultivated or planted land ...  3, record 2, English, - wild%20rice%20bed

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The $20-million challenge is an initiative under the Food Policy for Canada and was created to encourage high-impact solutions to food waste in Canada.  2, record 3, English, - Food%20Waste%20Reduction%20Challenge

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le défi est une initiative de 20 millions de dollars menée dans le cadre de la Politique alimentaire pour le Canada. Il a été créé pour favoriser l'élaboration de solutions ayant un fort potentiel de réduction du gaspillage alimentaire au Canada.  1, record 3, French, - D%C3%A9fi%20de%20r%C3%A9duction%20du%20gaspillage%20alimentaire

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Microbiological risk assessment(MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment.  3, record 4, English, - microbiological%20risk%20assessment

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Incipient spoilage involves the spoilage of canned food prior to the time it is thermally processed. Incipient spoilage can take place at any time prior to the thermal process. This microbiological growth may challenge the thermal process designed for the product.  2, record 5, English, - incipient%20spoilage

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Malnutrition represents a global challenge that encompasses three dimensions simultaneously : undernourishment and food insecurity, through insufficient intake of dietary energy and protein; undernutrition or micronutrient deficiencies; and overnutrition, through excess intake of dietary energy, manifest in the number of overweight and obese people. These three dimensions are known as "the triple burden of malnutrition. "  1, record 6, English, - triple%20burden%20of%20malnutrition

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'existence d'un «triple fardeau de la malnutrition», à savoir la concomitance dans un même pays voire au sein d'un même ménage de sous-alimentation, carences nutritionnelles et surconsommation, est aujourd'hui une préoccupation majeure dans les pays en transition.  2, record 6, French, - triple%20fardeau%20de%20la%20malnutrition

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

For IRRI [International Rice Research Institute], the task is especially challenging: to spearhead a ’double green revolution’ (an increase in grain supplies with protection of the environment) in rice, the staple food on which nearly two and a half billion people already depend.  2, record 7, English, - double%20green%20revolution

Record number: 7, Textual support number: 2 CONT

In the 21st century, ecological access to food seems to be the biggest challenge because of the damage being done to land, flora and the atmosphere. What we need is a new "double green revolution"-environmentally sustainable as well as yield-increasing.  3, record 7, English, - double%20green%20revolution

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La révolution doublement verte est une réponse par anticipation aux risques de dégradation à long terme de la situation alimentaire mondiale et des ressources naturelles.  2, record 7, French, - r%C3%A9volution%20doublement%20verte

Record number: 7, Textual support number: 1 OBS

C'est parce qu'elle devra associer productivité élevée et viabilité écologique que la nouvelle révolution est dite «doublement verte». Fondamentalement destinée à réduire la pauvreté et l'insécurité alimentaire, elle ne s'appuie plus sur des bases purement techniques. Elle doit partir de la demande des populations pauvres, créer des emplois pour ceux qui n'ont que peu ou pas de terre, s'occuper autant des petites exploitations que des autres, de l'ensemble des régions agricoles et non plus seulement des régions à potentiel élevé. Elle doit impliquer fortement les politiques agricoles de façon à créer, à toutes les échelles, des environnements économiques favorables.  2, record 7, French, - r%C3%A9volution%20doublement%20verte

Record number: 7, Textual support number: 2 OBS

révolution doublement verte : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 7, French, - r%C3%A9volution%20doublement%20verte

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Unitarian Service Committee of Canada(USC Canada) is a non-profit, non-denominational, voluntary organization committed to the enhancement of human development through an international partnership of people linked in the challenge to eradicate poverty. Founded in 1945 by the late Dr Lotta Hitschmanova, USC' s early mandate was to undertake relief and reconstruction activities in war-ravaged countries in Europe. Over the years USC' s work has evolved to focus almost entirely on long-term, sustainable development programs. USC Canada currently supports programs in Nepal, Indonesia/East Timor, Bangladesh, Mali and Lesotho. USC projects are centred around a number of important development issues including food security, environment, community development, income generation for women and training and education.  1, record 8, English, - Unitarian%20Service%20Committee%20of%20Canada

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In an open food challenge(OFC), both the patient and medical staff are aware that the patient is eating the suspected food.  2, record 9, English, - open%20food%20challenge

Record number: 9, Textual support number: 2 CONT

Skin prick tests, identification of specific IgE and open food challenges were conducted for the identification of food allergy.  3, record 9, English, - open%20food%20challenge

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

[The] ability to induce various types of allergic responses ...  2, record 10, English, - allergenicity

Record number: 10, Textual support number: 1 CONT

Advances in biotechnology have the potential to bring foods containing proteins derived from genes of non-food origin into the marketplace. Assessing the potential allergenicity of these transgenic proteins as part of the overall food safety evaluation process presents a challenge for the biotechnology industry.  3, record 10, English, - allergenicity

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Caractère d'une substance susceptible de provoquer une réaction allergique.  2, record 10, French, - allerg%C3%A9nicit%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Globalization, mergers, and changing consumer needs challenge companies competing for consumers’ food and beverage dollars.  1, record 11, English, - food%20and%20beverage%20dollar

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

On waking, presumably with an empty stomach, some of the animals would dine on the leaves of a shrub called Aspilia.  3, record 12, English, - in%20a%20fasting%20state

Record number: 12, Textual support number: 2 CONT

The food challenge should be administered with the patient in a fasting state, starting the challenge with a dose of food unlikely to provoke symptoms(generally 125 mg to 500 mg of lyophilized food). This dose is then doubled every 15 to 60 minutes, depending upon the type of reaction that is anticipated.  1, record 12, English, - in%20a%20fasting%20state

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

À jeun depuis hier, il avait soif et faim.  1, record 12, French, - %C3%A0%20jeun

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Gastrointestinal or oral food challenge can be carried out in a number of ways... ;the purpose of any food challenge is to determine whether or not the food in question is truly producing the adverse reaction.... using a double-blind food challenge is essential for proving the existence of symptoms.... Food challenge tests do not always establish the diagnosis....  1, record 13, English, - food%20challenge

Record number: 13, Textual support number: 2 CONT

... oral challenge with specific foods may be help in the assessment of food allergic disease....  2, record 13, English, - food%20challenge

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Dans le domaine des allergies alimentaires, des tests de provocation orale peuvent être réalisés avec des aliments spécifiques, d'habitude à l'issue d'une période au cours de laquelle l'allergène en cause est exclu de l'alimentation.  1, record 13, French, - provocation%20orale

Record 13,  Textual support,  Spanish