TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Healthism is roughly the(pervasive and penetrating) ideology according to which people are socially obligated to prioritize and value health and "healthy living" over other goals and without exception... Under healthism, people are expected to modulate and discipline multiple dimensions of their life through the lens of health : we should eat healthy food, maintain a healthy weight, build healthy relationships, which in turn sustain healthy boundaries, make sure to keep a healthy attitude towards life, buy products to ensure healthy skin, safeguard healthy finances, and so forth. If we make a decision that does not maximize health in a narrow physical sense, like eating a piece of chocolate cake or skipping a workout, we are socially encouraged to justify that choice, not in terms of reasonable competing values, but in terms of our "mental health" or our need for "self-care. "  2, record 1, English, - healthism

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Ensemble de comportements caractérisant les personnes qui considèrent la santé individuelle et collective comme principal objet de préoccupation.  2, record 1, French, - sant%C3%A9isme

Record number: 1, Textual support number: 1 OBS

santéisme : désignation et définition publiées au Journal officiel de la République française le 19 juin 2024.  3, record 1, French, - sant%C3%A9isme

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The food environment alters how dietary choices are made and how we produce, access, prepare, and consume food as a society... Taste, health, social status, cost, and resources are all influencers of what foods are chosen to eat, but culture and tradition are also key factors... Events also influence production and consumption : social events and gatherings, holiday traditions, special occasions, and religious or ritual observances that call for special foods... For some, food choice can be deeply personal and often hinge on our ideals, sense of identity, and habits...  2, record 2, English, - dietary%20choice

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Pea protein concentrate... is produced by mechanically processing and separating de-hulled yellow and green peas. The result is a yellowish fine powder with the characteristic flavour of peas.... The nutritional properties of pea protein concentrate... make it an excellent choice for animal feed, piglet feed, aquafeed and pet food.  1, record 3, English, - pea%20protein%20concentrate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le [...] concentré de protéines de pois [sera transformé] en un substitut de viande à forte teneur en humidité, en protéines végétales texturées, en tempeh, en tofu, en pâtes et en substitut de produits laitiers.  1, record 3, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20pois

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Canadian Coalition for Farm Animals(CCFA) is dedicated to promoting the welfare of animals raised for food in Canada through public education, legislative change and consumer choice. CCFA supporters are animal protection organizations across Canada, [which represent] over 120, 000 Canadians.  3, record 4, English, - Canadian%20Coalition%20for%20Farm%20Animals

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

La Coalition Canadienne pour la Protection des Animaux de Ferme (CCPAF) a pour but de promouvoir le bien-être des animaux élevés pour la consommation au Canada, ceci [par l'entremise de] l'éducation du public, les changements législatifs et le choix des consommateurs. Les partisans de la CCPAF sont de nombreuses organisations de protection animale présentes au Canada, représentant plus de 120 000 Canadiens.  2, record 4, French, - Coalition%20Canadienne%20pour%20la%20Protection%20des%20Animaux%20de%20Ferme

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Certified Organic Associations of British Columbia(COABC) is an umbrella association representing organic certifying agencies in the province. COABC is empowered by the British Columbia Organic Agricultural Products Regulation under the British Columbia Food Choice and Disclosure Act to implement an organic certification accreditation province-wide.  3, record 5, English, - Certified%20Organic%20Associations%20of%20British%20Columbia

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

CSBE... is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  3, record 6, English, - Canadian%20Society%20for%20Bioengineering

Record number: 6, Textual support number: 2 OBS

[The mission is]: to advance the application of engineering principles and practices to biological systems for the production of food, bioproducts and energy; to develop and adopt the standards of practice in bio-engineering through various educational disciplines that include agricultural engineering, forest engineering, food engineering, biological engineering, bioresource engineering, biochemical engineering and biosystems engineering; to ensure the safety and the health of practicing bio engineers through the development of guidelines for maintaining a clean and sustainable environment; [and] to develop means of professional development through organizing meetings and forums and refereed journal publications for dissemination of information on bioengineering.  3, record 6, English, - Canadian%20Society%20for%20Bioengineering

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The designation of the nutrient content of a food on the label in such a manner that consumers can apply their nutritional knowledge to make an informed choice about the food...  4, record 7, English, - nutritional%20labelling

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Indicatif (dans certains pays obligatoire, dans d'autres, facultative) sur l'emballage d'une denrée alimentaire de sa teneur en nutriments.  2, record 7, French, - %C3%A9tiquetage%20nutritionnel

Record number: 7, Textual support number: 1 CONT

La nouvelle réglementation canadienne sur l'étiquetage nutritionnel a été élaborée afin de fournir un système de transmission de l'information sur la teneur en éléments nutritifs des aliments selon une présentation normalisée, ce qui permet de comparer les aliments au moment de l'achat.  3, record 7, French, - %C3%A9tiquetage%20nutritionnel

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

CSBE/SCGAB(Canadian Society for Biological Engineering/La Société Canadienne de Génie Agroalimentaire et de Bioingénierie) is the technical society of choice for all professionals who are interested and active in the scientific development and application of engineering principles to environmentally sustainable biological systems for the production of food, bio‐products, and bio‐energy.  1, record 8, English, - Canadian%20Society%20for%20Biological%20Engineering

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

As part of the Health Products and Food Branch of Health Canada, the Natural and Non-prescription Health Products Directorate(NNHPD) is the regulating authority for natural health products for sale in Canada. [Its] role is to ensure that Canadians have ready access to natural health products that are safe, effective and of high quality while respecting freedom of choice and philosophical and cultural diversity.  2, record 9, English, - Natural%20and%20Non%2Dprescription%20Health%20Products%20Directorate

Record number: 9, Textual support number: 2 OBS

[In] June 2014, [the] NHPD changed its name to the Natural and Non-prescription Health Products Directorate (NNHPD).  3, record 9, English, - Natural%20and%20Non%2Dprescription%20Health%20Products%20Directorate

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

La Direction des produits de santé naturels et sans ordonnance (DPSNSO) fait partie de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada. Elle est l'autorité réglementaire pour les produits de santé naturels vendus au Canada. [Son] rôle consiste à s'assurer que la population canadienne ait un accès rapide à des produits de santé naturels sécuritaires, efficaces et de grande qualité, tout en respectant la liberté de choix ainsi que la diversité philosophique et culturelle.  2, record 9, French, - Direction%20des%20produits%20de%20sant%C3%A9%20naturels%20et%20sans%20ordonnance

Record number: 9, Textual support number: 2 OBS

En juin 2014, la DPSN est renommée la Direction des produits de santé naturels et sans ordonnance (DPSNSO).  3, record 9, French, - Direction%20des%20produits%20de%20sant%C3%A9%20naturels%20et%20sans%20ordonnance

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The inhabitants of planet Earth are quietly conducting a gigantic environmental experiment.... The experiment in question is the release of CO₂ and other so-called greenhouse gases to the atmosphere. As these releases are largely by-products of energy and food production, we have little choice but to let the experiment continue.... However, beyond this we can only prepare ourselves to cope with the impacts the greenhouse buildup will bring.  2, record 10, English, - buildup%20of%20greenhouse%20gas

Record number: 10, Textual support number: 2 CONT

Climate change caused by a buildup of GHGs in the atmosphere is one of the most complex and difficult environmental challenges that the world has faced.  5, record 10, English, - buildup%20of%20greenhouse%20gas

Record number: 10, Textual support number: 1 OBS

buildup of greenhouse gas; buildup of GHG: terms used at the Office of Energy Efficiency, Natural Resources Canada, and extracted from its 2001 Annual Report.  6, record 10, English, - buildup%20of%20greenhouse%20gas

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les activités humaines - industrie, transport et même agriculture - entraînent le rejet dans l'atmosphère des produits qui sont susceptibles d'en transformer la structure, de modifier le climat et d'exposer l'homme et son environnement à des risques nouveaux. Les médias se sont largement fait l'écho des préoccupations des scientifiques et ont relaté à différentes reprises les deux conséquences les plus graves : l'accumulation de gaz à effet de serre et la destruction de la couche d'ozone.  3, record 10, French, - accumulation%20de%20gaz%20%C3%A0%20effet%20de%20serre

Record number: 10, Textual support number: 2 CONT

Produit d'une accumulation de gaz à effet de serre (GES) dans l'atmosphère, le changement climatique constitue l'un des défis environnementaux les plus complexes et les plus difficiles jamais vus.  4, record 10, French, - accumulation%20de%20gaz%20%C3%A0%20effet%20de%20serre

Record number: 10, Textual support number: 1 OBS

accumulation de gaz à effet de serre; accumulation de GES : termes en usage à l'Office de l'efficacité énergétique, Ressources naturelles Canada, et tirés de son rapport annuel de 2001.  5, record 10, French, - accumulation%20de%20gaz%20%C3%A0%20effet%20de%20serre

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

This is also known as "ad lib" feeding or "free feeding. "Food is available at all times, as much as the pet wants, whenever the pet wants. Most lactating pets are fed by the free choice method, and it is generally the method of choice for feeding most cats. This method is most appropriate when feeding dry food which will not spoil if left out. Some dogs and cats, however, will overeat with this method, so two associated diseases must be considered : a) Obesity.... b) Developmental Bone Diseases....  3, record 11, English, - free%20choice%20feeding

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The standard meal entitlement pattern defines the combination of meal components for breakfast, lunch and supper, including dispersed meals, which constitute an all-inclusive meal provided at public expense to DND-funded diners. ... The pattern for each meal must incorporate the four food groups as expressed in the "Canada’s Food Guide to Healthy Eating".  2, record 12, English, - standard%20meal%20entitlement%20pattern

Record number: 12, Textual support number: 2 OBS

The standard meal entitlement pattern is one of three standards used by personnel of the Director Food Services in the "Choice and Quantity" context. The other two standards are the meal item availability standard as well as the portion size standard.  3, record 12, English, - standard%20meal%20entitlement%20pattern

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

[Le modèle de repas standard admissible] définit la combinaison d'aliments pour le déjeuner, le dîner et le souper, y compris les repas transportés, qui constitue un repas complet fourni aux frais de l'État à des consommateurs financés par le MDN. [...] Le modèle de chaque repas doit comprendre les quatre groupes [alimentaires] recommandés dans le «Guide alimentaire canadien pour manger sainement».  2, record 12, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record number: 12, Textual support number: 2 OBS

Le modèle de repas standard admissible est l'une des trois normes qu'applique le personnel du Directeur - Services d'alimentation dans le contexte de «Choix et quantité». Les deux autres normes en vigueur sont la norme d'aliments disponibles au repas ainsi que les portions standard.  3, record 12, French, - mod%C3%A8le%20de%20repas%20standard%20admissible

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The solventless laminator provides an answer for growing environmental concerns. It also eliminates the possibility of solvent migration making it the preferred choice by food processing companies. The bond is achieved through a chemical reaction between the metering rolls. Very light coating weights are achievable and no drying is required, resulting in cost savings per laminated square meter.  2, record 13, English, - solventless%20laminator

Record number: 13, Textual support number: 1 OBS

solventless laminator: term extracted from the Vocabulaire de la flexographie of France Brodeur and reproduced with the authorization of the Institut des communications graphiques du Québec.  3, record 13, English, - solventless%20laminator

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Machine qui permet le contrecollage, à l'aide d'une colle sans solvant, un film ou une bande imprimée sur un autre matériau pour en faire un complexe.  2, record 13, French, - contrecolleuse%20sans%20solvant

Record number: 13, Textual support number: 1 OBS

contrecolleuse sans solvant : terme et définition tirés du Vocabulaire de la flexographie de France Brodeur. Reproduction autorisée par l'Institut des communications graphiques du Québec.  3, record 13, French, - contrecolleuse%20sans%20solvant

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A restauranting trend which emphasizes food as a style choice, usually via new or fusion cuisines in combination with factors not related to food, such as a unique or trendy atmosphere.  2, record 14, English, - fooding

Record number: 14, Textual support number: 1 CONT

"Fooding", the strangest word to appear in the French vocabulary. It refers to "eating with feeling", according to its promoters, four young trend setters Julie Andrieu, Alexandre Cammas, Emmanuel Rubin and Jean-Christophe Napias. In fooding, not only the food, but the style of the restaurant, the ambiance, the style of the personnel, the music, matters ...  3, record 14, English, - fooding

Record number: 14, Textual support number: 1 OBS

In the Los Angeles Times, Clotilde Dusoulier explores the Parisian culinary movement known as Le Fooding, a contraction of "food" and "feeling."  4, record 14, English, - fooding

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Le FOODING ou l'art de bien manger. Mélange des termes anglais "Food" et "Feeling". Encore absent des dictionnaires, le «fooding» désigne un nouvel art de vivre et de manger. «Le mot englobe le fait de se nourrir avec classe, dans un bel endroit, à table, chez soi ou au restaurant, mais aussi la manière dont les plats sont préparés avec de nouvelles dispositions d'esprit : appétit de nouveautés et de qualité, refus de l'ennui, amour du bel ordinaire, envie de s'amuser en mangeant et surtout prendre son temps». Le fooding c'est la nouvelle tendance suivie par de nombreux restaurateurs qui, dans un décor suivant un concept précis, mêlent dans une atmosphère souvent tamisée, des alchimies de nourriture, une ambiance musicale soignée et une clientèle branchée. Lancée à Londres, la mode très «branchée» du «fooding» a gagné Paris, après New York, avec plusieurs restaurants emblématiques de la vie parisienne dont le Buddha Bar, l'Alcazar, Lô Sushi ou encore le Korova.  2, record 14, French, - fooding

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

La última tendencia en la gastronomía es el "fooding", una nueva moda en la que convergen otros ingredientes más allá de lo estrictamente culinario. Importa tanto o más la decoración, la fama de sus propietarios.  2, record 14, Spanish, - fooding

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Post-secondary foodservice providers are increasingly becoming sensitive to college student demands as they realize the need to curb the obesity epidemic. Other trends are a demand for authentic ethnic foods, vegan/vegeterian foods, healthy options, and organic/sustainable foods. Campus convenient stores which are becoming "hybrid" operations that offer partially prepared meals, flexible lifestyle menus, a choice of food service outlets on each campus, and more flexible meal plans.  1, record 15, English, - flexible%20lifestyle%20menu

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Plats composant des repas plus spécifiquement axé vers les personnes ayant un style de vie flexible et des habitudes alimentaires négligées et déséquilibrées, repas pris sur le pouce en dehors des heures normales.  1, record 15, French, - menu%20pour%20style%20de%20vie%20flexible

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Guinea fowl are game birds, thought to have originated in Guinea, West Africa, and are considered choice eating in France and Italy. They were brought to the New World by colonists and used for food. Because of their loud squawk, they were also valued as watch animals. Guineau fowl have a slightly gamey flavor.  6, record 16, English, - Guinea%20fowl

Record number: 16, Textual support number: 2 CONT

Guinea fowl, also known as pintade, faraona or African pheasant used to be a wild bird; it is now mostly farm-raised. With striking white spots on its gray feathers, a mature Guinea fowl will be similar in size to a pheasant, slightly smaller than a chicken.  4, record 16, English, - Guinea%20fowl

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Oiseau originaire d'Afrique, de la taille de la poule, au plumage sombre semé de taches claires.  2, record 16, French, - pintade

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 17, English, - Canada%20Fancy

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 17, French, - Canada%20de%20fantaisie

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 18, English, - Fancy%20Grade

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 18, French, - cat%C3%A9gorie%20de%20fantaisie

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 19, English, - Standard%20Grade

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 19, French, - cat%C3%A9gorie%20r%C3%A9guli%C3%A8re

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 20, English, - Choice%20Grade

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 20, French, - cat%C3%A9gorie%20de%20choix

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 21, English, - Canada%20Choice

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 21, French, - Canada%20de%20choix

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

[According to the Processed Products Regulations(C. R. C., c. 291) ] Where an imported food product is marked with the grade name "Fancy Grade", "Choice Grade" or "Standard Grade", the product shall comply with the grade standards prescribed by these Regulations for "Canada Fancy", "Canada Choice" or "Canada Standard", respectively.  1, record 22, English, - Canada%20Standard

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Lorsque le produit alimentaire importé au Canada est marqué de l'un des noms de catégorie suivants : «catégorie de fantaisie», «catégorie de choix» ou «catégorie régulière», le produit doit être conforme aux normes établies dans le présent règlement pour les catégories «Canada de fantaisie», «Canada de choix» ou «Canada régulière», selon le cas.  1, record 22, French, - Canada%20r%C3%A9guli%C3%A8re

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Trucking has always been the mode of choice for shipping refrigerated product. But with recent developments in technology, the railways are becoming more confident they can measure up as a viable service alternative... A few weeks ago, US-based Burlington Northern Santa Fe Railway(BNSF), ran its first all-refrigerated train from Illinois to California. It carried frozen product at a constant temperature for the entire 69-hour trip. There were no re-fuelling stops and so far, no cases of food spoilage... When you put a trailer on a train, there's nobody really looking after it, so if loads go bad or(the units) run out of fuel they don’t notice until it's too late. The difference with the BNSF service is the whole train is refrigerated and therefore gets constant attention.  1, record 23, English, - refrigerated%20train

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

L'offre «FrigoRail» pour les transports en wagons frigorifiques et isothermes ICF ainsi qu'en trains frigorifiques russes se caractérise par : des prix ferroviaires de bout en bout compétitifs, un interlocuteur unique, des durées d'acheminement remarquables, un transbordement sans faille à Brest [...]  1, record 23, French, - train%20frigorifique

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The two main types of liquid fillers are volumetric and constant-level. For viscous liquids, pastes, and certain food products, the volumetric principle is the only practical method. In volumetric fillers there is a choice among the piston type, gear pump, worm screw pump, and weighing station.  2, record 24, English, - volumetric%20filler

Record number: 24, Textual support number: 1 OBS

Volumetric filling: With this technique the product fill amount is controlled to a volume rather than to a weight .... Volumetric systems are designed to measure and dispense a specific volume of product.  3, record 24, English, - volumetric%20filler

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Remplisseuse de liquides et de certains produits alimentaires réalisant l'emplissage au volume plutôt qu'au poids. Les systèmes d'emplissage les plus courants sont le système à godets, le système à piston fixe et le système à piston mobile.  2, record 24, French, - remplisseuse%20volum%C3%A9trique

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

The careful conserver has to travel some distance to find a store where food products are sold in bulk or where containers can be refilled to be used again. In general, people have little choice but to buy over-packaged products in energy-inefficient supermarkets which are simultaneously cooled by open freezer bins and heated with large systems.  1, record 25, English, - conserver

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish