TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The activities intended to achieve an environment conducive to human health, comfort, safety, and well-being.  5, record 1, English, - environmental%20hygiene

Record number: 1, Textual support number: 1 CONT

"Environmental health"... include[ s] the coordination or provision of education, regulation, and consultation related to food protection, hazardous substances and product safety, water supply sanitation, waste disposal, environmental pollution control, occupational health and safety, public health nuisance control, institutional sanitation, recreational sanitation including swimming pool sanitation and safety, and housing code enforcement for health and safety purposes.  5, record 1, English, - environmental%20hygiene

Record number: 1, Textual support number: 1 OBS

environmental health; EH: designations standardized by NATO.  6, record 1, English, - environmental%20hygiene

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Ensemble des mesures qui ont pour objet de créer les conditions de l'environnement les plus favorables à la santé.  4, record 1, French, - hygi%C3%A8ne%20de%20l%27environnement

Record number: 1, Textual support number: 1 OBS

hygiène du milieu; EH : désignations normalisées par l'OTAN.  5, record 1, French, - hygi%C3%A8ne%20de%20l%27environnement

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

[Conjunto de actividades destinadas a] mantener las condiciones sanitarias del entorno para evitar que éste afecte la salud de las personas.  3, record 1, Spanish, - higiene%20ambiental

Record number: 1, Textual support number: 1 CONT

La higiene ambiental [...] implica el cuidado de los factores químicos, físicos y biológicos externos a la persona. Se trata de factores que podrían incidir en la salud: por lo tanto, el objetivo de la higiene ambiental es prevenir las enfermedades a partir de la creación de ambientes saludables.  3, record 1, Spanish, - higiene%20ambiental

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Commission acts as a RFAB [regional fisheries advisory body] and promotes the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and freshwater aquaculture, consistent with the objectives and principles of the FAO [Food and Agriculture Organization of the United Nations] Code of Conduct for Responsible Fisheries and other relevant international instruments. The area of competence comprises inland waters in member States.  1, record 2, English, - European%20Inland%20Fisheries%20and%20Aquaculture%20Advisory%20Commission

Record number: 2, Textual support number: 2 OBS

Title confirmed by FAO Council at its 140th Session (November 2010).  1, record 2, English, - European%20Inland%20Fisheries%20and%20Aquaculture%20Advisory%20Commission

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

CFIA/ACIA 5588 : Canadian Food Inspection Agency form code.  2, record 3, English, - Fish%20Import%20Notification

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

CFIA / ACIA 5588 : code de formulaire de l'Agence canadienne d'inspection des aliments.  2, record 3, French, - Avis%20d%27importation%20du%20poisson

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

There are two broad areas of self-regulatory activity : complaint based work and code development, and pre-clearance of broadcast advertising in relation to children, food and cosmetics.  3, record 4, English, - broadcast%20advertising

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L'auto-réglementation comporte deux grands volets : les travaux relatifs aux plaintes et l'élaboration de codes, et l'autorisation préalable de la publicité radiophonique et télévisée concernant les enfants, les produits alimentaires et les produits de beauté.  2, record 4, French, - publicit%C3%A9%20radiophonique%20et%20t%C3%A9l%C3%A9vis%C3%A9e

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The Food and Drug Administration(FDA) is establishing a unique device identification(UDI) system to standardize and adequately identify medical devices through their distribution and use. When fully implemented, the label of most medical devices will include a unique device identifier in human and machine readable form. The unique device identifier is a unique set of alphanumeric codes consisting of both a device identifier(company and product code) and a production identifier(specific manufacturing information).  3, record 5, English, - unique%20device%20identifier

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

L'identifiant unique des dispositifs (IUD) permet d'assurer la traçabilité des dispositifs médicaux au travers d'un code international, unique et non ambigu, identifiant chaque dispositif médical (DM) tout au long de son cycle de vie.  4, record 5, French, - identifiant%20unique%20des%20dispositifs

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

[A] standard which is assumed to be the standard in the absence of any other.  2, record 6, English, - presumptive%20standard

Record number: 6, Textual support number: 1 CONT

Countries may be able and willing to regard a Codex Standard as the presumptive standard in cases where there is no corresponding standard, code of practice or other accepted expression of the "nature, substance or quality" of the food. A country need not apply the presumption to all the provisions of the standard if the details of its additives, contaminants, hygiene or labelling rules are different from those in the standard. In such a case the provisions in the Codex Standard defining the description, essential composition and quality factors relating to the specified name and description could still be the presumptive standard for those matters.  3, record 6, English, - presumptive%20standard

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] norme que l'on considère valable en l'absence de toute autre.  1, record 6, French, - norme%20admise%20sur%20pr%C3%A9somption

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

CFIA/ACIA 5280 : Canadian Food Inspection Agency form code.  2, record 7, English, - Manufacturer%27s%20Declaration%20for%20Export%20of%20Food%20Products%20Manufactured%20in%20Canada

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

CFIA / ACIA 5280 : code de formulaire de l'Agence canadienne d'inspection des aliments.  2, record 7, French, - D%C3%A9claration%20du%20fabricant%20touchant%20les%20exportations%20de%20produits%20alimentaires%20fabriqu%C3%A9s%20au%20Canada

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Code consists of model requirements for safeguarding public health and assuring food safety. It provides practical, user-friendly interpretations and guidance for compliance with legislation.  1, record 8, English, - Food%20Retail%20and%20Food%20Services%20Code

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Le Code énonce des exigences modèles en matière de protection de la santé publique et d’innocuité alimentaire. Il fournit des interprétations pratiques et facilement utilisables et un cadre aux fins de la conformité avec la législation.  1, record 8, French, - Code%20r%C3%A9gissant%20la%20vente%20au%20d%C3%A9tail%20des%20aliments%20et%20les%20services%20alimentaires

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

CFIA/ACIA 5083 : Canadian Food Inspection Agency form code.  2, record 9, English, - Application%20for%20Permit%20to%20Import

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Le formulaire CFIA / ACIA 5083 remplace la Demande de permis d'importation (CFIA / ACIA 1274).  2, record 9, French, - Demande%20de%20permis%20pour%20importer

Record number: 9, Textual support number: 2 OBS

CFIA / ACIA 5083 : Code de formulaire de l'Agence canadienne d'inspection des aliments.  2, record 9, French, - Demande%20de%20permis%20pour%20importer

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

CFIA/ACIA 5256 : Canadian Food Inspection Agency(CFIA) form code.  2, record 10, English, - Application%20for%20Permit%20to%20Import%20Plants%20and%20Other%20Things%20Under%20the%20Plant%20Protection%20Act

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

CFIA / ACIA 5256 : Code de formulaire de l'Agence canadienne d'inspection des aliments (ACIA).  2, record 10, French, - Demande%20de%20permis%20pour%20importer%20des%20v%C3%A9g%C3%A9taux%20et%20d%27autres%20choses%20en%20vertu%20de%20la%20Loi%20sur%20la%20protection%20des%20v%C3%A9g%C3%A9taux

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

CFIA/ACIA 3369 : Canadian Food Inspection Agency's form code.  2, record 11, English, - Application%20for%20Export%20Inspection%20and%20Phytosanitary%20Certification

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

CFIA / ACIA 3369 : code de formulaire de l'Agence canadienne d'inspection des aliments.  2, record 11, French, - Demande%20d%27inspection%20des%20exportations%20et%20de%20certification%20phytosanitaire

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

This policy facilitates exports or re-exports of plants, plant products and other regulated articles.  2, record 12, English, - Policy%20on%20the%20Issuance%20of%20Phytosanitary%20Certificates

Record number: 12, Textual support number: 2 OBS

D-99-06 : publication code used at the Canadian Food Inspection Agency.  2, record 12, English, - Policy%20on%20the%20Issuance%20of%20Phytosanitary%20Certificates

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Cette politique facilite l'exportation ou la réexportation de végétaux, de produits végétaux et d'autres articles réglementés.  2, record 12, French, - Politique%20relative%20%C3%A0%20la%20d%C3%A9livrance%20des%20certificats%20phytosanitaires

Record number: 12, Textual support number: 2 OBS

D-99-06 : code de publication en usage à l'Agence canadienne d'inspection des aliments (ACIA).  2, record 12, French, - Politique%20relative%20%C3%A0%20la%20d%C3%A9livrance%20des%20certificats%20phytosanitaires

Record number: 12, Textual support number: 3 OBS

Bien que l'on trouve l'appellation française avec le mot «certificates» sur le site Web de l'ACIA, on devrait lire «certificats».  2, record 12, French, - Politique%20relative%20%C3%A0%20la%20d%C3%A9livrance%20des%20certificats%20phytosanitaires

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A form issued when detained products or other things are released from CFIA [Canadian Food Inspection Agency] control.  1, record 13, English, - Notice%20of%20Release%20from%20Detention

Record number: 13, Textual support number: 1 OBS

CFIA/ACIA 3257 : Canadian Food Inspection Agency form code.  2, record 13, English, - Notice%20of%20Release%20from%20Detention

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

[Formulaire utilisé] pour indiquer la fin de la [retenue] d'un produit ou de tout autre objet.  1, record 13, French, - Avis%20de%20lev%C3%A9e%20de%20r%C3%A9tention

Record number: 13, Textual support number: 1 OBS

CFIA/ACIA 3257 : code de formulaire de l’Agence canadienne d’inspection des aliments.  2, record 13, French, - Avis%20de%20lev%C3%A9e%20de%20r%C3%A9tention

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Used to document recommendations and actions taken in the enforcement process.  1, record 14, English, - Enforcement%20Tracking%20Form

Record number: 14, Textual support number: 2 OBS

CFIA/ACIA 5517 : Canadian Food Inspection Agency form code.  2, record 14, English, - Enforcement%20Tracking%20Form

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Utilisé pour consigner les recommandations, décisions prises et d'autres informations relatives au processus d'application de la loi.  1, record 14, French, - Formulaire%20de%20suivi%20des%20mesures%20d%27application%20de%20la%20loi

Record number: 14, Textual support number: 2 OBS

CFIA/ACIA 5517 : code de formulaire de l’Agence canadienne d’inspection des aliments.  2, record 14, French, - Formulaire%20de%20suivi%20des%20mesures%20d%27application%20de%20la%20loi

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

When detaining a product, an inspector must use form CFIA/ACIA 3256, Notice of Detention ...  1, record 15, English, - Notice%20of%20Detention

Record number: 15, Textual support number: 2 OBS

CFIA/ACIA 3256 : Canadian Food Inspection Agency form code.  2, record 15, English, - Notice%20of%20Detention

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Les inspecteurs qui procèdent à une retenue de produits doivent remplir le formulaire CFIA/ACIA 3256 – Avis de rétention [...]  1, record 15, French, - Avis%20de%20r%C3%A9tention

Record number: 15, Textual support number: 2 OBS

CFIA/ACIA 3256 : code de formulaire de l’Agence canadienne d’inspection des aliments.  2, record 15, French, - Avis%20de%20r%C3%A9tention

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

CFIA/ACIA 0072 : Canadian Food Inspection Agency form code.  2, record 16, English, - Official%20Sample%20Form

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

CFIA/ACIA 0072 : code de formulaire de l’Agence canadienne d’inspection des aliments.  2, record 16, French, - Formulaire%20de%20l%27%C3%A9chantillonnage%20officiel

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Canadian Food Inspection Agency. The objective of this Code of Practice is to define "Good Agricultural and Manufacturing Practices" to promote the production and sale in Canada of unpasteurized fruit juice/cider that is safe and of the highest quality. It sets out recommendations for growing, harvesting, transporting, storing, processing, packaging and distributing. Its aim is preventing the contamination of juice/cider by pathogenic microorganisms such as E. coli O157 : H7.  1, record 17, English, - Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Agence canadienne d'inspection des aliments. Le code d'usages a pour objet de définir les «bonnes pratiques agricoles et manufacturières» visant à favoriser la production et la vente au Canada de jus de fruit non pasteurisé salubre et de la plus haute qualité possible. Il expose les recommandations touchant la culture, la cueillette, le transport, la conservation, la transformation, l'emballage et la distribution. Il a pour objet de prévenir la contamination du jus par des micro-organismes pathogènes, comme E. coli O157:H7.  1, record 17, French, - Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Food Products Laboratory, Inc.(FPL) is a food testing laboratory. [It] offers a variety of food tests. For convenience, these tests use a FPL numbering code that enables our clients to communicate exactly what types of tests they want. If you see the test you want to do, use the numbering system to order that test.  1, record 18, English, - food%20testing%20laboratory

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Dans les années 70, le laboratoire d'analyse alimentaire accentue son action au niveau de l'aide scientifique et technique à l'industrie agricole et au personnel spécialisé du ministère dans l'exercice de ses fonctions propres. C'est durant cette même période qu'il oriente une partie de ses activités pour assurer la protection du consommateur.  1, record 18, French, - laboratoire%20d%27analyse%20alimentaire

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 CONT

El laboratorio de análisis de alimentos zamorano [...] es el laboratorio privado de evaluación físico-química más completo y moderno de Honduras. Ofrece a la industria agro-alimentaria centroamericana los procedimientos analíticos más avanzados para la elaboración de etiquetas nutricionales, evaluación fisico-química de alimentos humanos y la determinación de composición química instantánea de pastos y concentrados para aves y ganado vacuno.  3, record 18, Spanish, - laboratorio%20de%20an%C3%A1lisis%20de%20alimentos

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

In Australia, the Australia New Zealand Food Authority(ANZFA) is responsible for the development and maintenance of the Food Standards Code. However, each State and Territory is responsible for making legislation that enables and enforces the Food Standards Code. The Federal Government make laws controlling the export and import of food, while the States and Territories make laws controlling the domestic food markets.  3, record 19, English, - Food%20Standards%20Australia%20and%20New%20Zealand

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

La délégation de l'Australie a noté que l'une de ses principales réformes avait été la transformation de l'Office alimentaire d'Australie Nouvelle-Zélande (ANZFA) en un organisme dénommé Normes alimentaires Australie Nouvelle-Zélande (ANZFA) en un organisme dénommé Normes alimentaires Australie Nouvelle-Zélande (FSANZ). Ce nouvel arrangement incluait la constitution d'un Conseil ministériel de réglementation alimentaire pour l'Australie et la Nouvelle-Zélande.  3, record 19, French, - Normes%20alimentaires%20Australie%2FNouvelle%2DZ%C3%A9lande

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 OBS

La delegación de Australia hizo notar que una de sus principales reformas había sido el completar la transición del Organismo de Australia-Nueva Zelandia sobre Alimentación (ANZFA) a las Normas Alimentarias de Australia-Nueva Zelandia (FSANZ). [...] También se señaló que el Código Común de Normas Alimentarias Australia-Nueva Zelandia entrará en vigor el 20 de diciembre de 2002 y que dicho Código se convertirá en la única serie de normas alimentarias.  2, record 19, Spanish, - Normas%20Alimentarias%20de%20Australia%2DNueva%20Zelandia

Record number: 19, Textual support number: 2 OBS

FSANZ por sus siglas en inglés.  3, record 19, Spanish, - Normas%20Alimentarias%20de%20Australia%2DNueva%20Zelandia

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The standards provided by the Codex Alimentarius Commission are also used by many countries as their national regulation. The Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods requires the use of wording such as "irradiated", "treated by irradiation" etc. The use of the international symbol irradiation is optional. When an irradiated ingredient is used to make another food, it should be declared in the list of ingredients.  2, record 20, English, - Codex%20General%20Standard%20for%20Irradiated%20Foods

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

La norme générale Codex pour les aliments irradiés (CAC/RS 106-1979) a été adoptée par la Commission du Codex Alimentarius à sa treizième session (1979) et a été successivement révisée par la quinzième session de la Commission (1983). Cette norme a été soumise pour acceptation à tous les États Membres et membres associés de la FAO et de l'OMS, conformément aux Principes généraux du Codex Alimentarius.  2, record 20, French, - Norme%20g%C3%A9n%C3%A9rale%20Codex%20pour%20les%20aliments%20irradi%C3%A9s

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

An Act to amend the Criminal Code, the Food and Drugs Act and the Narcotic Control Act, Bill C-61,(1st reading, May 29, 1987), 2nd Sess., 33rd Parliament(Can.), s. 2.  2, record 21, English, - enterprise%20crime%20offence

Record number: 21, Textual support number: 2 OBS

enterprise crime offence: term found in the Immigration and Refugee Protection Act, 2001.  3, record 21, English, - enterprise%20crime%20offence

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

infraction de criminalité organisée : terme tiré de la Loi sur l'immigration et la protection des réfugiés, 2001.  2, record 21, French, - infraction%20de%20criminalit%C3%A9%20organis%C3%A9e

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

The International Food Wine and Travel Writers Association(IFW&TWA) strives to be a gathering point and resource base for an active membership composed of professionals engaged in the food, wine and travel industries. The association's membership includes professionals in culinary art and sciences, the wine growing and production industry, and in the hotel and hospitaly management industries. Our membership standards include a minimum of 10 published or other media travel articles per year. We enforce a code of professional conduct and periodically auditor more than 300 members.  1, record 22, English, - media%20travel

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Voyage d'affaires organisé par une entreprise ou une société commerciale pour se faire connaître et présenter ses produits.  1, record 22, French, - voyage%20m%C3%A9dia

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise.  1, record 23, English, - On%2DFarm%20Food%20Safety%20Committee

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons.  1, record 23, French, - Comit%C3%A9%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise.  1, record 24, English, - Code%20of%20Good%20Production%20Practices

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons.  1, record 24, French, - Code%20des%20bonnes%20m%C3%A9thodes%20de%20production

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Held from 26 September to 5 October 1994, with a view to improving the draft Code before its submission to the(FAO [Food and Agriculture Organization of the United Nations]) Committee on Fisheries in March 1995.  1, record 25, English, - Technical%20Consultations%20on%20the%20Code%20of%20Conduct%20for%20Responsible%20Fishing

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish