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FOOD CODE COMMISSION [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-06-15

English

Subject field(s)
  • International Bodies and Committees
  • Commercial Fishing
OBS

The Commission acts as a RFAB [regional fisheries advisory body] and promotes the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and freshwater aquaculture, consistent with the objectives and principles of the FAO [Food and Agriculture Organization of the United Nations] Code of Conduct for Responsible Fisheries and other relevant international instruments. The area of competence comprises inland waters in member States.

OBS

Title confirmed by FAO Council at its 140th Session (November 2010).

French

Domaine(s)
  • Organismes et comités internationaux
  • Pêche commerciale

Spanish

Campo(s) temático(s)
  • Organismos y comités internacionales
  • Pesca comercial
Save record 1

Record 2 2006-05-29

English

Subject field(s)
  • Federal Government Bodies and Committees (Canadian)
OBS

The standards provided by the Codex Alimentarius Commission are also used by many countries as their national regulation. The Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods requires the use of wording such as "irradiated", "treated by irradiation" etc. The use of the international symbol irradiation is optional. When an irradiated ingredient is used to make another food, it should be declared in the list of ingredients.

French

Domaine(s)
  • Organismes et comités fédéraux (Gouvernement canadien)
OBS

La norme générale Codex pour les aliments irradiés (CAC/RS 106-1979) a été adoptée par la Commission du Codex Alimentarius à sa treizième session (1979) et a été successivement révisée par la quinzième session de la Commission (1983). Cette norme a été soumise pour acceptation à tous les États Membres et membres associés de la FAO et de l'OMS, conformément aux Principes généraux du Codex Alimentarius.

Spanish

Save record 2

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