TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The hot-fill process consists of heating the food product to an adequate temperature to destroy the yeast, mold, and limited types of bacteria that can grow in the food, and then holding the food at that temperature for an adequate amount of time to destroy these microorganisms.... The hot product is then filled directly into the container or package.... The hot product sterilizes the package.  3, record 1, English, - hot%2Dfill%20process

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Procédé de conservation des produits alimentaires selon lequel le contenu d'un emballage est porté à température de pasteurisation ou de stérilisation avant le remplissage, ce qui permet de stériliser également l'emballage lui-même.  3, record 1, French, - remplissage%20%C3%A0%20chaud

Record number: 1, Textual support number: 1 OBS

Traitement suffisant pour assurer la conservation des liquides ou des semi-liquides acides.  4, record 1, French, - remplissage%20%C3%A0%20chaud

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

La firma ha instalado más de 1000 máquinas de envasado en caliente en todo el mundo.  1, record 1, Spanish, - envasado%20en%20caliente

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water.  4, record 2, English, - sous%20vide

Record number: 2, Textual support number: 1 OBS

sous vide: French for "under vacuum," when used as a noun, it must be written in two separated words, "sous vide". The hyphenated variant, "sous-vide" is for the adjective, e.g. "sous-vide cooking," "sous-vide method," "sous-vide technique," or the adverb, e.g. "to cook sous-vide."  5, record 2, English, - sous%20vide

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Il ne faut pas confondre les produits cuits sous vide et les produits emballés sous vide qui n'offrent pas les mêmes durées de conservation. La cuisson sous vide signifie que le produit (souvent pré-élaboré) est conditionné sous vide et cuit dans son emballage [...]  3, record 2, French, - sous%2Dvide

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

[...] método de preparación de los alimentos en el que estos se introducen en un envase [...] al que se le extrae el aire para después cocinarlos a una temperatura determinada.  1, record 2, Spanish, - cocina%20al%20vac%C3%ADo

Record number: 2, Textual support number: 1 OBS

al vacío: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que el galicismo "sous vide", empleado en las informaciones gastronómicas, puede sustituirse por "al vacío".  1, record 2, Spanish, - cocina%20al%20vac%C3%ADo

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The official mark or statement authorized by regulations to be placed on a product or container of product to indicate that the product has been inspected and passed for use as human food.  2, record 7, English, - inspection%20legend

Record number: 7, Textual support number: 1 CONT

The inspection legend must appear on the label of processed egg products, on any panel except the bottom ...  3, record 7, English, - inspection%20legend

Record number: 7, Textual support number: 1 PHR

meat inspection legend  4, record 7, English, - inspection%20legend

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

L'estampille d'inspection doit paraître sur l'étiquette des produits d'œufs transformés, sur n'importe quelle surface du contenant, sauf le dessous [...]  2, record 7, French, - estampille%20d%27inspection

Record number: 7, Textual support number: 1 PHR

estampille d'inspection des viandes  3, record 7, French, - estampille%20d%27inspection

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A container for leftover food to be carried home from a meal eaten at a restaurant.  3, record 8, English, - doggy%20bag

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

[Contenant] remis au client qui désire emporter les restes d'un repas.  3, record 8, French, - emporte%2Drestes

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Aseptic processing and packaging means the filling of a commercially sterile product into commercially sterile containers followed by hermetic sealing in a commercially sterile atmosphere.  2, record 9, English, - commercially%20sterile

Record number: 9, Textual support number: 1 PHR

Commercially sterile food, commercially sterile container, commercially sterile equipment.  2, record 9, English, - commercially%20sterile

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Traitement et conditionnement aseptiques [...] opérations consistant à mettre un produit commercialement stérile dans des récipients commercialement stériles et à fermer hermétiquement ces derniers dans une atmosphère commercialement stérile.  2, record 9, French, - commercialement%20st%C3%A9rile

Record number: 9, Textual support number: 1 PHR

Produit de viande commercialement stérile.  3, record 9, French, - commercialement%20st%C3%A9rile

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Substantially all metal can bodies used in the food and beverage industry are flanged at the end portion of the cylindrical can body in preparation for seaming an end closure panel to the can body. Common techniques for flanging container body ends include die flanging and roll flanging. Die flanging requires that the container body be forced over a single large flanging die that simultaneously flanges the entire circumference of the container edge.  3, record 10, English, - die%20flanging

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

bordage tampon : terme obtenu d'un spécialiste du domaine.  2, record 10, French, - bordage%20par%20tamponnage

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Substantially all metal can bodies in the food and beverage industry are flanged at the end portion of the cylindrical can body... Roll flanging involves the application of one or more orbiting rollers to the edge of the container body, wherein the rollers are each in contact with only a small portion of the circumference, but by repeatedly rotating the orbiting rollers around the end circumference, it is possible to form a uniform flange on the entire circumference.  3, record 11, English, - spin%20flanging

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

bordage à la molette : terme obtenu d'un spécialiste du domaine.  1, record 11, French, - bordage%20%C3%A0%20la%20molette

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Used to keep food and liquids cold... wide, hard vinyl container is easy to store. Re-freeze any time needed.  3, record 12, English, - freeze%20pack

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Petit sac ou contenant d'usage domestique, rempli d'un mélange eutectique et qui, une fois congelé, permet de garder des aliments au froid [...]  5, record 12, French, - bloc%20r%C3%A9frig%C3%A9rant

Record number: 12, Textual support number: 1 OBS

contenant réfrigérant : Terme entériné par le Comité de linguistique de Radio-Canada et le Secrétariat d'État du Canada.  6, record 12, French, - bloc%20r%C3%A9frig%C3%A9rant

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The term "wet salted fish" can only be used for fish fully saturated with salt.  2, record 13, English, - wet%20salted%20fish

Record number: 13, Textual support number: 2 OBS

Wet salting(pickling) is the process whereby fish is mixed with suitable food grade salt and stored in watertight containers under the resultant brine(pickle) which forms by solution of salt in the water extracted from the fish tissue. Brine may be added to the container. The fish is subsequently removed from the container and stacked so that the brine drains away.  2, record 13, English, - wet%20salted%20fish

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

L'expression «poisson salé en saumure» ne peut être utilisée que pour le poisson totalement saturé de sel.  3, record 13, French, - poisson%20sal%C3%A9%20en%20saumure

Record number: 13, Textual support number: 2 OBS

Salage en saumure : Le poisson est mélangé à du sel de qualité alimentaire approprié et conservé dans des récipients étanches dans la saumure qui en résulte suite à la dissolution du sel dans l'eau extraite des tissus du poisson. De la saumure peut être ajoutée dans les récipients. Le poisson est ensuite retiré du récipient et mis en pile pour permettre à la saumure de s'écouler.  3, record 13, French, - poisson%20sal%C3%A9%20en%20saumure

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

This insulated vessel is designed to hold [food] at a safe serving temperature for hours.  4, record 14, English, - insulated%20food%20container

Record number: 14, Textual support number: 2 CONT

Keep hot foods hot and cold foods cold for up to five hours in this insulated thermal food container.  3, record 14, English, - insulated%20food%20container

Record number: 14, Textual support number: 3 CONT

Preheat your insulated container by filling it with boiling water and letting it stand for a couple of minutes. Pour out the water and fill the container with your hot food right away.  2, record 14, English, - insulated%20food%20container

Record number: 14, Textual support number: 4 CONT

Vacuum-insulated container keeps food hot or cold for up to 6 hours.  5, record 14, English, - insulated%20food%20container

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Ce récipient isotherme est conçu pour maintenir les aliments à une température de service sûre pendant des heures.  2, record 14, French, - contenant%20isotherme

Record number: 14, Textual support number: 2 CONT

Réchauffez votre contenant isotherme en le remplissant d'eau bouillante. Après quelques minutes, jetez l'eau et placez-y immédiatement les aliments chauds.  1, record 14, French, - contenant%20isotherme

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Dispersed hot meals shall be produced using foods that travel and hold temperature for reasonable periods of time in approved CF [Canadian Forces] containers. A card indicating the amount per serving ... shall accompany each meal.  3, record 15, English, - dispersed%20hot%20meal

Record number: 15, Textual support number: 2 CONT

Food used for hot dispersed meals shall be freshly prepared; leftovers shall not be used.... Hot foods shall be at or just under the boiling point when placed in the container.  3, record 15, English, - dispersed%20hot%20meal

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Les repas chauds transportés doivent être préparés à partir d'ingrédients qui peuvent se transporter et se conserver aux températures convenables pendant une période raisonnable dans des contenants approuvés des FC [Forces canadiennes]. Chaque repas doit être accompagné d'une carte indiquant la portion à servir [...]  2, record 15, French, - repas%20chaud%20transport%C3%A9

Record number: 15, Textual support number: 2 CONT

Les denrées utilisées pour la préparation de repas chauds transportés doivent être fraîches. Aucun reste ne doit servir à leur préparation. [...] Au moment de leur installation dans le contenant, la température des plats chauds doit être au point d'ébullition ou s'en rapprocher.  2, record 15, French, - repas%20chaud%20transport%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A liquid absorbing sheet for absorbing liquids exuding from a food product disposed in a container of the type having a bottom wall provided with a furrow extending along a side wall of the container.  1, record 16, English, - food%20blotter

Record number: 16, Textual support number: 1 OBS

The absorbing sheet comprises a first absorbing zone centrally located on the sheet and comprising a permeable top layer made of a liquid permeable material, an impermeable bottom layer made of a liquid impermeable layer and an absorbing mat between the top layer and the bottom layer, made of a liquid absorbing material. The sheet further comprises a second absorbing zone having an elongated and narrow configuration adapted to fit over the furrow, and comprising an impermeable top layer made of a liquid impermeable material, a permeable bottom layer made of a liquid permeable material and an absorbing mat between the top and the bottom layer, made of a liquid absorbing material.  1, record 16, English, - food%20blotter

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Couche de drainage placée sous des aliments présentés en barquette destinée à absorber les éventuelles pertes de liquide.  1, record 16, French, - buvard%20alimentaire

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Septimatech Group is a high technology service company supplying tooling and container handling concepts to the global packaging market. Their market consists of food and beverage, personal and home care, pharmaceutical, petrol chemical, contract packagers and packaging original equipment manufacturers, focusing on liquid filling packaging lines.  1, record 17, English, - container%20handling%20machinery

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

In January 1997, the Packaging Association of Canada(PAC) and the Communications, Energy and Paperworkers Union(CEP) joined together with Human Resources Development Canada(HRDC) to create the Packaging Careers Council of Canada(PCCC). The primary goal of PCCC is to study and respond to the human resources needs within the multi-faceted Canadian packaging field. The industry comprises both the users of packaging--industries such as food, beverage, hardware and pharmaceuticals--and the suppliers of packaging products and technology--metal, glass, plastics and paper container manufacturers and packaging machinery--plus a host of supporting industries including graphic arts, marketing, shipping and environmental assessment.  1, record 18, English, - Packaging%20Career%20Council%20of%20Canada

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

En janvier 1997, l'Association canadienne de l'emballage (ACE) et le Syndicat canadien des communications, de l'énergie et du papier (SCEP) se sont associés à Développement des ressources humaines Canada (DRHC) pour créer le Conseil canadien des carrières de l'industrie de l'emballage (CCCIE). Le principal objectif du CCCIE est d'étudier et satisfaire les besoins en ressources humaines au sein du secteur diversifié de l'emballage au Canada. L'industrie comprend à la fois les utilisateurs d'emballage des industries comme celles des aliments et des breuvages, des articles de quincaillerie et des produits pharmaceutiques -- et les fournisseurs de produits d'emballage -- fabricants de contenant de métal, de verre, de plastique et de papier -- plus une grande quantité d'industries de soutien incluant les arts graphiques, le marketing, le transport et les études environnementales.  1, record 18, French, - Conseil%20canadien%20des%20carri%C3%A8res%20de%20l%27industrie%20de%20l%27emballage

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

The Insect Habitat (IH) was designed to support a variety of insect species. However, during the initial flight increments, it will be dedicated to experiments using Drosophila melanogaster, or fruit flies. The Insect Habitat will enable studies of the fruit fly to learn how microgravity affects development, nervous system function, movement and behavior, growth, reproduction, aging, gene expression, mutagenesis from radiation and circadian rhythms or sleep/wake cycles.  2, record 19, English, - insect%20habitat

Record number: 19, Textual support number: 2 CONT

The IH will support single-and multi-generation experiments that have approximate external dimensions of 13. 5 cm(L) x 2. 25 cm(D) x 7. 0 cm(H) each. The flies will live in two chevron-shaped container elements. These containers can be divided into two parts using the internal food cylinders; this yields two 55 ml containers that can support up to 100 Drosophila through to egg-laying. Alternatively, the containers can be left undivided, which yields a single 110 ml volume that supports up to 200 Drosophila.... The two insect containers reside in the science element portion of the IH. The science element consists of two environmentally controlled "drawers. "Each drawer contains a centrifuge that can provide up to 2G. Each centrifuge will hold six insect containers. Typically, one drawer will have a microgravity environment and the other drawer will have a defined gravity environment, although the precise gravity regimen for each centrifuge can be determined by the researcher.  2, record 19, English, - insect%20habitat

Record number: 19, Textual support number: 3 CONT

Insect Habitat (IH) for Space Station - The Insect Habitat System consists of a Transport Element, Science Element and an Insect Container Element.  4, record 19, English, - insect%20habitat

Record number: 19, Textual support number: 1 OBS

Habitats in the Space Station Fundamental Biology Research Facility (SSFBRF) enable studies on a variety of organisms across multiple science disciplines. They allow scientists to conduct experiments in habitats that are similar in design to those that have been used in labs for ground studies. Each habitat provides life support, environmental control, and monitoring systems and can be housed in one or more of the three major host systems: the Centrifuge, Life Sciences Glovebox, and Habitat Holding Rack. This hardware was designed to automate as much as possible, thus providing maximizing science return while requiring minimal crew time.  5, record 19, English, - insect%20habitat

Record number: 19, Textual support number: 2 OBS

insect habitat; IH: term and abbreviation officially approved by the International Space Station official approval Group (ISSOAG).  6, record 19, English, - insect%20habitat

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

[...] le Compartiment canadien pour insectes devant être lancé à destination de l'ISS en 2004.  4, record 19, French, - compartiment%20canadien%20pour%20insectes

Record number: 19, Textual support number: 2 CONT

Le laboratoire pour insectes (Insect Habitat Facility) subira quant à lui des essais rigoureux ici sur Terre en vue de son lancement à bord de l'ISS [International Space Station] au milieu de 2005.  3, record 19, French, - compartiment%20canadien%20pour%20insectes

Record number: 19, Textual support number: 1 OBS

compartiment canadien pour insectes; IH : terme et abréviation uniformisés par le Groupe de travail de la terminologie de la Station spatiale internationale (GTTSSI).  2, record 19, French, - compartiment%20canadien%20pour%20insectes

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Glass Containers : For recycling purposes, containers like bottles and jars for drinks, food, cosmetics and other products. When being recycled, container glass is generally separated into color categories for conversion into new containers, construction materials or fiberglass insulation.  2, record 20, English, - container%20glass

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

L'Industrie du verre regroupe plusieurs types de productions aux procédés de fabrication et aux débouchés différents : le verre plat comprend trois produits de base (le verre étiré, la glace et les verres coulés). [...] le verre creux comprend le verre d'emballage (bouteilles, pots, flacons) destiné à l'industrie, ainsi que la verrerie de ménage et le verre à la main (la gobeleterie et le cristal destiné aux ménages) [...] les fibres de verre [...] le verre technique [...]  3, record 20, French, - verre%20de%20conditionnement

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A sealed plastic container designed to hold a food product and permit the consumer to bring the bag and product to boiling temperature before the product is removed from the bag and eaten.  1, record 21, English, - boil%2Din%2Dbag%20package

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Sac en polyamide polyéthylène pour aliments surgelés qui, pour le réchauffage, peut être plongé dans l'eau bouillante ou passé au four à micro-ondes.  1, record 21, French, - sac%20de%20cuisson

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A type of machine used especially for the application of PVC sleeves(stretch or shrink types) for container decoration(pop bottles for example) and tamper security(medicine bottles, food containers, etc.).  3, record 22, English, - sleeve%20application%20machine

Record number: 22, Textual support number: 1 OBS

sleeve: A tubular form made of various materials, usually open at both ends, made in various shapes, which is slipped over an item.  2, record 22, English, - sleeve%20application%20machine

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Machine utilisée dans l'industrie de l'emballage pour l'habillage des récipients (les boissons gazeuses par exemple) et des étuis carton ainsi que pour l'emballage de protection (manchons inviolables sur les contenants) à l'aide de manchons thermorétractables ou étirables en PVC.  4, record 22, French, - manchonneuse

Record number: 22, Textual support number: 1 OBS

manchon : Gaine tubulaire de composition variée, ouverte aux deux bouts et qui se glisse sur le produit à emballer.  4, record 22, French, - manchonneuse

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

The amount of vacant space allowed in a drum or other container to accommodate the density variations in the commodity, or for expansion due to temperature variations. In food container, the outage is called headspace.  4, record 23, English, - outage

Record number: 23, Textual support number: 2 DEF

A space left between the contents and the ends or closure of a drum, barrel, can, or bottle to allow for variation in fill or expansion of contents.  3, record 23, English, - outage

Record number: 23, Textual support number: 3 DEF

That portion of the total capacity of the tank not occupied by its cargo, expressed as a percentage of that total capacity.  5, record 23, English, - outage

Record number: 23, Textual support number: 1 OBS

According to the Glossary of Packaging Terms (GREPA), "ullage" is the British variant for "headspace" and "headspace" is restricted to food containers.  6, record 23, English, - outage

Record number: 23, Textual support number: 2 OBS

outage: term standardized by the Canadian General Standards Board (CGSB); ullage: term standardized by ISO.  6, record 23, English, - outage

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Portion de la capacité totale de la citerne non occupée par son chargement, exprimée en pourcentage de cette capacité totale.  5, record 23, French, - creux

Record number: 23, Textual support number: 1 CONT

Marge de remplissage - Creux (ullage). Les récipients ne doivent pas être complètement remplis. Il faut prévoir à l'intérieur un espace vide d'un volume suffisant pour éviter la déperdition du contenu ou la déformation du récipient que pourrait provoquer une dilatation du contenu due à une élévation de la température en cours de transport.  6, record 23, French, - creux

Record number: 23, Textual support number: 1 OBS

creux : terme normalisé par l'ISO.  7, record 23, French, - creux

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A container, usually made of metal, used for preserving food.  2, record 24, English, - food%20can

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Boîte métallique employée pour contenir et préserver des aliments.  1, record 24, French, - bo%C3%AEte%20%C3%A0%20denr%C3%A9es

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

e. g., on a food container  2, record 25, English, - seal

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

par exemple, scellement parfait d'une boîte (conditionnement des aliments)  1, record 25, French, - scellement

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

In the field of flexible-packaging technology, a seal comprising a membrane of foil, plastic film or else adhered to the top end of a container as a final means of closure(e. g. food trays and yogurt containers) or as an innerseal.  4, record 26, English, - lid

Record number: 26, Textual support number: 1 OBS

The term "diaphragm" was taken from the technical documentation supplied in 1986 by REMY, a processing, filling and packaging company located in Dreux, near Paris, France.  4, record 26, English, - lid

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Découpe en aluminium mince, pellicule plastique ou complexe servant à la fermeture de récipients. On retrouve ce dispositif employé seul (cas de certains pots de yoghourt et de barquettes par exemple) ou encore en combinaison avec une capsule ou un couvercle.  2, record 26, French, - opercule

Record number: 26, Textual support number: 1 CONT

Le concept d'opercule prend en compte la structure en feuille du matériau fixé généralement par collage ou soudage sur le contenant lui-même (...)  3, record 26, French, - opercule

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A one-portion, disposable container that is available commercially to the food industry.  2, record 27, English, - creamer

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Le mini-berlingot, portion de crème stérile pour le café : Cet emballage-portion pour une tasse offre un volume intérieur de 25 cc., mais n'est rempli que de 8 à 18 cc. de crème. Pour ouvrir : il suffit de tirer la languette qui découvre l'orifice verseur pré-perforé.  1, record 27, French, - mini%2Dberlingot

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

They are addressing issues relating to food standards, nutrition labelling, ingredients listing, claims, grade nomenclature and container sizes.  2, record 28, English, - grade%20nomenclature

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Said of a food container that can be cooked either in an ordinary oven or in a microwave oven.  2, record 29, English, - dual%2Dovenable

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Se dit d'un récipient alimentaire dont le réchauffage ou la cuisson peuvent s'effectuer en four à micro-ondes ou four traditionnel.  2, record 29, French, - pour%20cuisson%20en%20four%20%C3%A0%20micro%2Dondes%20ou%20traditionnel

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A rigid or semirigid food container made of foil or plastic combinations, which is suitable for retort sterilization.  2, record 30, English, - retortable%20tray

Record number: 30, Textual support number: 1 OBS

The characteristics of "retortable", as related to packages .... is that they are "capable of withstanding specified thermal processing in a closed retort at temperatures above 100 ° C."  4, record 30, English, - retortable%20tray

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Barquette de plats cuisinés, faite à partir d'aluminium ou de plastiques, que l'on peut soumettre à la stérilisation en autoclave.  1, record 30, French, - barquette%20st%C3%A9rilisable%20en%20autoclave

Record number: 30, Textual support number: 1 OBS

Voir "Contenant stérilisé en autoclave" dans "Emballages Magazine" no 444, p. 34.  1, record 30, French, - barquette%20st%C3%A9rilisable%20en%20autoclave

Record number: 30, Textual support number: 2 OBS

La technique industrielle de stérilisation en autoclave étant la plus répandue pour les barquettes alimentaires, celles-ci sont couramment désignées sous l'appellation elliptique de "barquette stérilisable" par les professionnels de l'emballage.  1, record 30, French, - barquette%20st%C3%A9rilisable%20en%20autoclave

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A container(e. g. food trays, plastic bowls) used in the food packaging industry, which is suitable for retort sterilization.  2, record 31, English, - retort%20container

Record number: 31, Textual support number: 1 OBS

The characteristics of "retortable", as related to packages .... is that they are "capable of withstanding specified thermal processing in a closed retort at temperatures above 100 °C".  4, record 31, English, - retort%20container

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Récipient utilisé dans l'industrie de l'emballage alimentaire (p. ex : les barquettes de plats cuisinés) que l'on peut soumettre à la stérilisation en autoclave.  1, record 31, French, - contenant%20st%C3%A9rilisable%20en%20autoclave

Record number: 31, Textual support number: 1 OBS

Voir "Contenant stérilisé en autoclave" dans "Emballage Magazine" no 444, p. 34.  1, record 31, French, - contenant%20st%C3%A9rilisable%20en%20autoclave

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

The Japanese have enjoyed the benefits of oxygen scavengers for many years. These are products that absorb oxygen from inside food packages. Packets of "Ageless"" contain hydrogenated iron oxide. The packets absorb oxygen when placed inside the food container.  1, record 32, English, - oxygen%20scavenger

Record number: 32, Textual support number: 1 OBS

Ageless is the name of the produce used as an oxygen scavenger.  2, record 32, English, - oxygen%20scavenger

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

se dit des substances qui sont capables d'enlever l'oxygène.  1, record 32, French, - d%C3%A9soxyg%C3%A9nant

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

A special type of tamper-indicating metal vacuum cap with an embossed button in its center that pops up when it is opened.  3, record 33, English, - button%2Dtop%20closure

Record number: 33, Textual support number: 1 CONT

A popular TE option for food products packaged in glass containers under vacuum is the "button-top closure". These include lug versions used for jellies, sauces, and juices, and the threaded-seal version popular with the baby-food industry. A safety button, or coin-sized embossment on the top of the cap, pops-up as the jar is opened and its vacuum is lost. Accompanying this is the "pop" which serves as audible evidence of an undisrupted seal. When capped the embossed button is held down by vacuum pressure, providing the consumer with visual evidence that the container has not been opened.  1, record 33, English, - button%2Dtop%20closure

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Capsule métallique fermée par pression sous vide, munie à sa partie centrale d'un bouton en relief produisant un son d'éclatement dès les premières tentatives d'ouverture.  1, record 33, French, - capsule%20%C3%A0%20indicateur%20de%20vide

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A food container that can be used either in an ordinary oven or in a microwave oven.  2, record 34, English, - dual%2Dovenable%20container

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Récipient utilisé dans l'industrie de l'emballage alimentaire pour la cuisson au four à micro-ondes ou au four ordinaire.  1, record 34, French, - contenant%20pour%20cuisson%20en%20four%20micro%2Dondes%20ou%20traditionnel

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Of a food container, the content of which can be easily reached and eaten with a spoon.  2, record 35, English, - spoonable

Record number: 35, Textual support number: 1 CONT

... polypropylene and polyethylene container .... Both lid and foil are easily removed, and the container has a spoonable bottom (rounded corners).  1, record 35, English, - spoonable

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Se dit d'un récipient alimentaire dont la forme permet d'en retirer facilement le contenu avec une cuillère.  2, record 35, French, - cuill%C3%A9rable

Record number: 35, Textual support number: 1 CONT

Ce pot verre, très stable, de forme innovante parfaitement "cuillérable" est habillé d'un round pack, coloré, tonique, attractif, traité façon "bande dessinée".  1, record 35, French, - cuill%C3%A9rable

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

trough : a long, narrow open container of wood, stone, etc. for holding water or food for animals; any similarly shaped vessel as one for kneading or washing something.  2, record 36, English, - wash%20trough

Record number: 36, Textual support number: 2 OBS

In BAPLO, 1960, p. 420, there is an illustration of the barracks-type lavatory which seems to designate the same concept.  3, record 36, English, - wash%20trough

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Les lavabos prennent une grande importance quand il s'agit d'en pourvoir un établissement industriel, en raison même du nombreux personnel qui doit en faire usage. Le type le plus simple consiste en une auge montée sur supports. Il convient principalement au personnel en faisant un usage intensif aux heures de cessation de travail. Selon l'importance de l'installation, les dispositions du local, etc., les lavabos-auges sont adossés aux murs ou, plus souvent, disposés en épis perpendiculairement aux baies pour que l'éclairage soit bien dispensé entre les travées.  1, record 36, French, - lavabo%2Dauge

Record number: 36, Textual support number: 1 OBS

On trouve une illustration du lavabo-auge dans GAPLO, 1981, p. 276.  2, record 36, French, - lavabo%2Dauge

Record number: 36, Textual support number: 2 OBS

Voir documents graphiques d'accompagnement.  2, record 36, French, - lavabo%2Dauge

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

This term is popularly used to describe a container holding any type of domestic solid waste, although by APWA definition it applies only to a container that holds food waste(garbage container). In order to avoid confusion, experts often use the more general term "(solid waste/refuse) receptacle or container"(cf. container), especially in solid waste by-laws. "Refuse can" is also used.  1, record 37, English, - garbage%20can

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Récipient destiné aux ordures ménagères (d'un immeuble, d'un appartement). Il est à noter que le terme général "récipient" s'emploie aussi de façon spécifique pour désigner une poubelle, surtout dans les règlements municipaux.  1, record 37, French, - poubelle

Record 37,  Textual support,  Spanish