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FOOD CONTINUUM [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-01-19

English

Subject field(s)
  • Food Safety
CONT

The intentional contamination of food poses significant challenges to regulators, food manufacturers, producers and distributors. There is potential for vulnerabilities at each stage of the food continuum. [...] For example, at the retail level, open displays of produce, and self serve ready-to-eat foods are vulnerable to intentional contamination. The detection of intentional contamination is further hindered when perpetrators choose to use contaminants not routinely tested for in food, thus preventing detection during routine surveillance.

French

Domaine(s)
  • Salubrité alimentaire

Spanish

Save record 1

Record 2 2015-09-23

English

Subject field(s)
  • Titles of Federal Government Programs (Canadian)
  • Slaughterhouses
OBS

MPIP is a HACCP [hazard analysis critical control point] and science-based inspection system that focuses on the slaughter process within the gate to plate food safety continuum. MPIP represents the latest Canadian advance in the evolution of poultry inspection methodology.

Key term(s)
  • Modernized Poultry Inspection Programme

French

Domaine(s)
  • Titres de programmes fédéraux (Gouvernement canadien)
  • Abattoirs
OBS

Le PMIV est un système d'inspection scientifique axé sur les principes HACCP [analyse des risques et maîtrise des points critiques] qui porte essentiellement sur les opérations d'abattage se situant à l'intérieur du continuum de la salubrité alimentaire allant de la ferme à la table. Ce programme est à la fine pointe de l'évolution des méthodes canadiennes d'inspection de la volaille.

Spanish

Save record 2

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